Luna Cafe

Breakfast potatoes, melted cheddar cheese, pico de gallo, and sour cream.

Granola, local yogurt, and seasonal fruit.

Multigrain toast, smashed avocado, and sliced tomato.

Toasted sourdough with Nutella.

Served 2 fried eggs with your choice of cheese, meat, or bread.

2 fried eggs, local smokey gouda, turkey sausage, avocado, and sundried tomato aioli on a philly muffin.

Toasted plain bagel, cream cheese, red onion, and lox.

Served with your choice of breakfast potatoes or fruit and sourdough or multigrain toast.

2 eggs (any style), bacon or sausage, toast, and your choice of breakfast potatoes or fruit.

House-made buttermilk pancakes.

Brioche French toast topped with house-made cinnamon apple compote and whipped cream.

Brioche French toast stuffed with Nutella and topped with whipped cream.

House-made pancakes, buttermilk-fried chicken, and a white maple sausage gravy.

Eggs, sausage, cheddar, and maple aioli sandwiched between mini pancakes.

Warm quinoa, black beans, cheddar cheese, pico de gallo, avocado, and cilantro aioli on a bed of arugula topped with a sunny side up egg.

Scrambled eggs, sausage, cheddar cheese, pico de gallo, and cilantro aioli on corn tortillas.

Scrambled eggs, cheddar cheese, pico de gallo, black beans, and quinoa in a flour tortilla. Served with a side of fresh fruit or potatoes.

Two house-made biscuits smothered in gravy and served with two eggs your way.

3 corn tortillas topped with cheddar cheese, black beans, avocado, pico de gallo, a sunny side up egg, and cilantro aioli.

Baby kale, spinach, caramelized onions, mushrooms, tomatoes, roasted red peppers, and tofu.

Warm quinoa, black beans, corn, pico de gallo, cheddar cheese, and cilantro aioli.

Warm quinoa, sweet potatoes, chickpeas, and sausage on a bed of baby kale.

Warm quinoa, portobello mushrooms, chickpeas, corn, grilled chicken, and pesto on a bed of arugula.

Warm quinoa, roasted cauliflower, broccoli, sweet potato, and carrots on a bed of baby kale with a green tahini sauce.

House-made chicken salad stuffed inside of two avocado halves on a bed of spring mix.

Baby kale, blueberries, walnuts, quinoa, and goat cheese tossed in a honey lemon vinaigrette.

Crispy buffalo chicken, spring mix, tomatoes, avocado, and shredded gouda tossed in house-made ranch.

Grilled antibiotic-free chicken breast, spring mix, croutons, and parmesan cheese with caesar dressing.

Arugula, roasted red peppers, red onion, carrots, and grilled tofu tossed in honey lemon vinaigrette.

Spinach, goat cheese, fried egg, bacon, red onion, tomato, and avocado with ranch dressing.

Local smoked gouda and sliced turkey, spring mix, tomato, and mayo on a croissant. Served with a house salad.

Grilled antibiotic-free chicken breast, Swiss cheese, sauteed mushrooms, garlic aioli, lettuce, and tomato on a challah bun. Served with a house salad.

Crispy buffalo chicken, spring mix, tomato, and house-made ranch. Served with a house salad.

Bacon, tomato, avocado, mayo, arugula, and balsamic on sourdough. Served with a house salad.

Local, free range turkey, cheddar cheese, crispy bacon, mayo, spring mix, and tomato on toasted sourdough. Served with a house salad.

Grilled antibiotic-free chicken breast with celery, onion, and mayo topped with lettuce and tomato on sourdough. Served with a house salad.

Buttermilk-fried chicken on a challah bun topped with pickles and Sriracha aioli. Served with a house salad.

Toasted sourdough with fontina, tomato, and housemade basil pesto. Served with a house salad.

Your choice of cheddar, American, fontina, or Swiss cheese on sourdough or multigrain. Served with a house salad.

Local all natural grass-fed beef, house-made garlic aioli, local smoked gouda, bacon, and caramelized onions on a buttered challah bun. Served with a house salad.

Avocado, broccoli, tomato, carrots, melted vegan cheese, and vegan mayo on sourdough. Served with a house salad.

Strawberries, kale, arugula, yogurt, honey, and orange juice.

Strawberries, bananas, yogurt, honey, and orange juice.

Strawberries, blueberries, yogurt, honey, and orange juice.

Organic peanut butter, nutella, banana, and almond milk.

Matcha green tea, bananas, honey, vanilla yogurt, and almond milk.

A hand-crafted gourmet tea that has been shared for thousands of years. Kombucha has been credited with everything from improving liver health and metabolism to preventing hangovers and slowing hair loss.

Breakfast potatoes, melted cheddar cheese, pico de gallo, and sour cream.

Multigrain toast, smashed avocado, and sliced tomato.

Toasted sourdough with nutella.

2 fried eggs, local smokey gouda and turkey sausage, avocado, and sundried tomato aioli on a philly muffin.

2 fried eggs and your choice of cheese, meat, and bread.

Scrambled eggs, sausage, cheddar cheese, pico de gallo, and cilantro aioli on corn tortillas.

Scrambled eggs, cheddar cheese, pico de gallo, black beans, and quinoa in a flour tortilla. Served with a side of fresh fruit or potatoes sub tofu scramble.

Warm quinoa, black beans, cheddar cheese, pico de gallo avocado, and cilantro aioli on a bed of arugula topped with a sunny side up egg.

3 corn tortillas topped with cheddar cheese, black beans, avocado, pico de gallo, a sunny side up egg and cilantro aioli.

Baby kale, spinach, caramelized onions, mushrooms, tomatoes, roasted red peppers, and tofu.

Two house-made biscuits smothered in gravy and served with two eggs your way.

Eggs, sausage, cheddar and maple aioli sandwiched between mini pancakes.

House-made pancakes, buttermilk-fried chicken, and a white maple sausage gravy.

House-made buttermilk pancakes.

A three-egg omelet with your choice of three ingredients, toast, and fruit or potatoes.

Grilled antibiotic-free chicken breast with celery, onion, and mayo. Topped with lettuce and tomato on sourdough.

Local, free-range turkey, cheddar cheese, crispy bacon, mayo, spring mix, and tomato between three slices of toasted sourdough.

Bacon, tomato, avocado, mayo, arugula, and balsamic on sourdough.

Local smoked gouda and sliced turkey, spring mix, tomato, and mayo on a croissant.

Buttermilk-fried chicken on a challah bun topped with pickles and sriracha aioli.

House-made chicken salad stuffed inside of two avocado halves on a bed of spring mix.

Crispy buffalo chicken, spring mix, tomatoes, avocado, shredded gouda tossed in house-made ranch.

Philly fair trade roasters 1lb bag, ground.

Oak view acres organic jam, Strasburg, PA.

Pennsylvania local maple syrup, 1pt.

The farmers hen organic eggs, Elizabeth, NJ 1 dozen.

Last of the season NJ local blueberries.

Raw wildflower honey from fruitwood orchards in Monroeville, NJ.

32 oz nondairy milk options.