Romaine lettuce, pickled onion, croutons, shaved parmesan, red wine vinaigrette.

Tuscan kale, dandelions, almonds, burnt orange vinaigrette.

Fennel, parmesan, pine nut, lemon vinaigrette.

Acorn squash, arugula, apple, pancetta,pecan, herb vinaigrette.

Cured egg yolk, white anchovy, pumpernickel, pecorino.

Chef’s selection of imported meats & cheeses, marinated olives, seasonal vegetables.

All pastas served al - dente. Wild mushroooms, porcini truffle cream.

All pastas served al - dente. wild boar ragu, greens, cranberries.

All pastas served al - dente. Beef, veal & pork, pancetta, pecorino.

All pastas served al - dente. seafood cream sauce, shaved fennel & grapefruit.

All pastas served al - dente. All pastas served al - dente.

All pastas served al - dente. sage, marscapone.

All pastas served al - dente. san marzano tomato, basil, pecorino.

Tomato cream sauce, basil, pecorino romano.

Spinach, fontina, peas, mushroom cream sauce.

Proscuitto, fontina, mushrooms, spinach, marsala demi glace.

Jumbo shrimp, crab, sundried tomato, basil cream sauce.

Fresh mozzarella, pomodoro sauce, fedelini pasta.

Hot cherry peppers, olives, capers, butter.

Jumbo lump crab, calabrian chili, san marzano tomato.

Jumbo shrimp, crabmeat, calamari, mussels, clams, tomato fumet, linguine.

Peas, tomato, white wine garlic butter, basil.

Port marinated, prosciutto.

Ricotta, herb, truffle.

Sweet & hot peppers.

Served fra diavolo style of in a white wine & garlic butter sauce, roasted garlic bread.

Fried eggplant, tomato, fresh mozzarella, arugula, balsamic reduction.

Herb ricotta, pomodoro sauce.

Mozzarella stuffed fried bread, pomodoro sauce.

Chef's selection of imported meats & cheeses, marinated olives, seasonal vegetables.

Cocktail sauce, lemom.

Roasted garlic mashed potatoes, sauteed spinach, red wine demi glace.

Potato gratin, broccoli rabe.

Herb & pine nut encrusted, mushroom polenta cake, sauteed spinach, demi glace.

Honeynut squash, fennel & hazelnut salsa verde.

Farro & kale salad, roasted carrot, spiced yogurt, golden raisins.

Saffron risotto, kale, aged balsamic.