Macaroni's Restaurant

Romaine lettuce, pickled onion, croutons, shaved parmesan, red wine vinaigrette.

Tuscan kale, dandelions, almonds, burnt orange vinaigrette.

Fennel, parmesan, pine nut, lemon vinaigrette.

Acorn squash, arugula, apple, pancetta,pecan, herb vinaigrette.

Cured egg yolk, white anchovy, pumpernickel, pecorino.

Chef’s selection of imported meats & cheeses, marinated olives, seasonal vegetables.

All pastas served al - dente. Wild mushroooms, porcini truffle cream.

All pastas served al - dente. wild boar ragu, greens, cranberries.

All pastas served al - dente. Beef, veal & pork, pancetta, pecorino.

All pastas served al - dente. seafood cream sauce, shaved fennel & grapefruit.

All pastas served al - dente. All pastas served al - dente.

All pastas served al - dente. sage, marscapone.

All pastas served al - dente. san marzano tomato, basil, pecorino.

Tomato cream sauce, basil, pecorino romano.

Spinach, fontina, peas, mushroom cream sauce.

Proscuitto, fontina, mushrooms, spinach, marsala demi glace.

Jumbo shrimp, crab, sundried tomato, basil cream sauce.

Fresh mozzarella, pomodoro sauce, fedelini pasta.

Hot cherry peppers, olives, capers, butter.

Jumbo lump crab, calabrian chili, san marzano tomato.

Jumbo shrimp, crabmeat, calamari, mussels, clams, tomato fumet, linguine.

Peas, tomato, white wine garlic butter, basil.

Port marinated, prosciutto.

Ricotta, herb, truffle.

Sweet & hot peppers.

Served fra diavolo style of in a white wine & garlic butter sauce, roasted garlic bread.

Fried eggplant, tomato, fresh mozzarella, arugula, balsamic reduction.

Herb ricotta, pomodoro sauce.

Mozzarella stuffed fried bread, pomodoro sauce.

Chef's selection of imported meats & cheeses, marinated olives, seasonal vegetables.

Cocktail sauce, lemom.

Roasted garlic mashed potatoes, sauteed spinach, red wine demi glace.

Potato gratin, broccoli rabe.

Herb & pine nut encrusted, mushroom polenta cake, sauteed spinach, demi glace.

Honeynut squash, fennel & hazelnut salsa verde.

Farro & kale salad, roasted carrot, spiced yogurt, golden raisins.

Saffron risotto, kale, aged balsamic.

Apples, goat cheese, almonds, rose hip glaze.

Roasted butternut squash, shaved fennel, whipped Gorgonzola, toasted pumpkin seeds, cranberry honey vinaigrette

Romaine lettuce, kale, shaved brussel sprouts, house caesar dressing

Pan seared, cauliflower four ways - roasted, pickled, puree & raw.

Seasonal vegetables, mashed potatoes, stout demi.

Garlic herb marinated, oven roasted.

Parsnip apple puree, grilled apples, brussel sprouts, leek salad.

Beluga lentils, shaved root vegetable salad.

Chickpea puree, house made sausage, kale, squid ink sauce.

Anson Mills polenta, charred corn, wild mushroom sofrito.

Jumbo shrimp, colossal crab meat, calamari, little neck clams, Prince Edward Island mussels, imported pasta.

Lobster cream sauce, basil.

Braised lentils, pickled cauliflower, charred shallot sauce.

Jumbo shrimp, fresh plum tomato sauce over imported pasta.

Fresh tomato, basil, clam brodo.

Handmade pasta, San Marzano tomato sauce, Calabrian chilis.

Arugula, tomatoes, Prosciutto di Parma, goat cheese, aged balsamic reduction.

Provolone, mozzarella, capicola, artichokes, mushrooms, black olives.

Lobster, shrimp, crab meat, scampi sauce, truffle mushrooms shavings.

Fontina, gorgonzola dolce, black olives, arugula, crust stuffed with house made sausage, caramelized onions, roasted peppers, sharp provolone.

Riccota, fontina, mozzarella cheese, San Marzano tomatoess, basil.

Fontina, portobello mushrooms, roasted peppers, spinach, Gorgonzola, pesto cream.

Homemade mild Italian sausage, baby spinach, Cannellini beans.

Italian bread stuffed with Bocconcini mozzarella, plum tomatoes sauce.

San Marzano tomato, fresh Ricotta, Parmigiano.

Jumbo shrimp, peas, fresh tomatoes, white wine garlic sauce over Italian toasted bread.

Sweet and hot peppers, fresh diced tomatoes.

Sausage, fennel, roasted peppers, seafood brodo, dry vermouth.

Served with fresh lemon and homemade cocktail sauce.

Parsnip puree, candied pancetta, tarragon oil

Lightly fried eggplant, beefsteak tomatoes, Bocconcini mozzarella drizzled with a balsamic glaze.

Prosciutto di Parma, plum tomatoes, fresh Bocconcini mozzarella, fresh basil.

House Cured Capicola, Sopressata, Prosciutto di Parma, Parmigiano Reggiano cheese, Bocconcini mozzarella, tomatoes, marinated olives.

Caramelized shallots, spicy walnuts, Gorgonzola, Prosciutto di Parma, port wine vinaigrette.

Romaine lettuce, croutons, house caesar dressing.

Roasted beets, peppered goat cheese, candied pistachios, frisee, honey vinaigrette.

Romaine lettuce, fresh plum tomatoes, red onions in a red wine vinaigrette

Gaeta olives, caper berries, hot cherry peppers, white wine garlic sauce.

Prosciutto di Parma, fontina cheese, wild mushrooms, Marsala demi glaze.

Jumbo shrimp, colossal crab meat, sundried tomatoes, light basil cream sauce.

Chicken breast stuffed with spinach and fresh mozzarella, wild mushroom, peas, light cream sauce.

Roasted garlic mashed potatoes, grilled asparagus, veal demi-glace.

Polenta cakes, broccoli rabe, port reduction.

Root vegetable hash, sauteed greens, veal reduction.

White bean puree, braised dandelions, apple cider reduction.

Mozzarella cheese, San Marzano tomato.

Wild mushrooms, Marsala wine sauce.

Slow roasted top sirloin, provolone, horseradish aioli, house made au jus.

House roasted peppers, broccoli rabe, sharp provolone.

Ground brisket and short rib, aged cheddar, house smoked bacon, roasted garlic aioli.

Classic cheese or create your own pizza.

San Marzano tomato, garlic, fresh oregano, olive oil.

Homemade Italian Sausage, broccoli rabe, sharp provolone.

Burrata cheese, San Marzano tomato, basil.

Shrimp, fontina cheese, fresh mozzarella, garlic.

Colossal crabmeat, fresh tomatoess, garlic.

Milk braised veal, leek, fennel, carrot, housemade linguine, veal au jus.

Sauteed mushrooms, herb brodo, Parmigiano Reggiano.

Shiitake, porcini, oyster mushrooms, mascarpone, truffle peelings

Penne pasta, light tomato cream sauce, fresh basil.

Broken Arrow Ranch wild boar ragu, handmade pasta, root vegetables, golden raisin, shaved Pecorino Romano.

San Marzano tomatoes, basil, chili oil, Pecorino Romano.

Guanciale, San Marzano tomatoes, fresh mozzarella, basil, crushed red pepper.

Parmigiano brodo, toasted walnuts, shaved Parmigiano Reggiano.