Smoked gouda cheese sauce, bacon, scallions.

Choice of: Rex's dry rub, Mad Rex BBQ, house-made hot sauce, garlic parmesan sauce, lemon pepper, honey sriracha.

Roasted eggplant puree, shishito peppers, mozzarella, arugula, goat cheese, balsamic reduction.

Roasted sprouts, caramelized onions, garlic bechamel, lardons.

Pulled chicken thighs, roasted cherry tomatoes, mozzarella, micro basil.

Choice of: Rex's dry rub, salt and vinegar, truffle parmesan.

Fried pita chips, scallions.

Cajun old bay, flashed fried with jalepeno soy ginger chili, garlic aioli.

Tomato-parmesan sauce over fingerling potatoes.

Bone-in short rib, mad Rex BBQ.

Chef's selection.

Arugula, mizoma, farro, sliced almonds, white balsamic vinaigrette.

Orange segments, blueberries, citrus vinaigrette.

Romaine wedge, parmesan croutons, house-made dressing.

Mixed greens, jalapeno ranch, bleu cheese, tomatoes, corn, black beans.

Mixed greens, shaved carrots, cherry tomato, scallions, balsamic vinaigrette, feta cheese.

Burrata mozzarella, cherry heirloom tomatoes, balsamic reduction, micro basil.

Basil pesto, focaccia roll, sliced prosciutto, fresh mozzarella.

10-inch roll, lettuce, tomato, fried shrimp, Cajun aioli.

Fried onion straws, flank steak, crab cake, smoked gouda mac and cheese.

Focaccia bread, pesto, roasted red pepper, zucchini, grilled halloumi, roasted portobello cap.

1/2 lb custom beef blend, carmelized onions, bacon, Lola rossa, tomato, onion, cheddar, house pickles, garlic aioli.

Grilled chicken breast, caramelized onions, bacon, Lola rossa, tomato, onion, cheddar, house pickles, garlic aioli.

With cauliflower and squash, harissa pepper sauce.

Focaccia bread, pesto, roasted red pepper, zucchini, grilled halloumi, roasted portobello cap.

With roasted cauliflower risotto, cauliflower puree, sage butter, lavender oil.

Scallops with turkey chorizo, roasted corn puree.

With asparagus and basmati pilaf (dried cherries, dried apricots, dried cranberries, chickpeas) lemon herb, compound butter.

Three 3 oz. meatballs, 4 oz. burrata with roasted cherry tomatoes, toasted focaccia, pesto.

With seasonal roasted vegetables.

Lobster claw, baby spinach, cherry tomatoes. Choice of: marinara or alfredo sauce.

Cauliflower, broccoli, red peppers, chickpeas, butternut squash, basmati rice.

Pan seared with lentils, roasted fennel cream, crispy leeks.

Orzo, pita bread, taziki, diced cucumbers, cherry tomatoes.

Citrus, extra virgin olive oil, capers, garlic aioli, shaved parmesan.

Chef's selection of artisan cheese.

Ikura, shishito peppers, butternut squash puree.

Half-pound beef and pork blended burger, fried egg, Lola Rosa, tomato, bacon, house-made pickles, garlic aioli, cheese sauce, macaroni and cheese.

Portabella, shiitake, and oyster with jumbo asparagus.

Portabella, shiitake, oyster, asparagus, rutabaga, tricolored carrots, zucchini, eggplant, squash, or tomato.

Crispy pancetta, balsamic reduction.

Scallions, sour cream, bacon, cheddar.

Chickpeas, cranberries, cherries, and apricots.

Choice of: Rex's dry rub, salt and vinegar, truffle parmesan.

Cavatappi, smoked gouda, cheddar bechamel.

Red bliss potatoes.

Garlic butter.

Garlic butter.

Fresh goat cheese, wild mushrooms.