Madrex Restaurant

Smoked Gouda cheese sauce, bacon, and scallions.

Roasted eggplant puree, shishito peppers, mozzarella, arugula, goat cheese, and balsamic reduction.

Pulled chicken thighs, roasted cherry tomatoes, mozzarella, and micro basil.

Roasted sprouts, caramelized onions, garlic bechamel, and lardons.

Fried pita chips and scallions.

Cajun old bay, flashed fried with jalapeno soy ginger chili and garlic aioli.

Tomato parmesan sauce over fingerling potatoes.

Bone in short rib and Mad Rex barbeque.

Arugula, mizuna, farro, sliced almonds, and white balsamic vinaigrette.

Orange segments, blueberries, and citrus vinaigrette.

Romaine wedge, parmesan croutons, and dressing.

Mixed greens, jalapeno ranch, blue cheese, tomatoes, corn, and black beans.

Mixed greens, shaved carrots, cherry tomato, scallions, balsamic vinaigrette, and feta cheese.

Burrata mozzarella, cherry heirloom tomatoes, balsamic reduction, and micro basil.

Basil pesto, focaccia roll, sliced prosciutto, and fresh mozzarella. Comes with a side of fries.

10" roll, lettuce, tomato, fried shrimp, and cajun aioli. Comes with a side of fries.

Fried onion straws, flank steak, crab cake, smoked Gouda, and macaroni and cheese. Comes with a side of fries.

Focaccia bread, pesto, roasted red pepper, zucchini, grilled halloumi, and roasted portabello cap. Comes with a side of fries.

Half pound beef blend, caramelized onions, bacon, Lollo Rossa, tomato, onion, Cheddar, pickles, and garlic aioli. Come with a side of fries.

Grilled chicken breast, caramelized onions, bacon, Lollo Rossa, tomato, onion, Cheddar, pickles, and garlic aioli. Come with a side of fries.

With roasted cauliflower risotto, cauliflower puree, sage butter, and lavender oil. Comes with a side of fries.

With cauliflower, squash, and harissa pepper sauce. Come with a side of fries.

Scallops with turkey chorizo and roasted corn puree.

With asparagus, basmati pilaf which consists of dried cherries, dried apricots, dried cranberries, chickpeas, and lemon herb compound butter.

Three ounces meatballs, four ounces burrata with roasted cherry tomatoes, toasted focaccia, and pesto.

With seasonal roasted vegetables.

Lobster claw, baby spinach, and cherry tomatoes.

Cauliflower, broccoli, red peppers, chickpeas, butternut squash, and basmati rice.

Pan seared with lentils, roasted fennel cream, and crispy leeks.

Orzo, pita bread, tzatziki, diced cucumbers, and cherry tomatoes.

Citrus, extra virgin olive oil, capers, garlic aioli, and shaved parmesan.

Crispy pancetta and balsamic reduction.

Scallions, sour cream, bacon, and Cheddar.

Chickpeas, cranberries, cherries, and apricots.

Cavatappi, smoked Gouda, and Cheddar bechamel.

Red bliss potatoes.

Garlic butter.

Garlic butter.

Fresh goat cheese and wild mushrooms.

Twelve oz.

Eight oz.

Ten oz.

14 oz.

Eight oz.

Seven oz.

Per ounce.

Per ounce.

Seven oz.

Seven oz.

24 oz. Bone in.

Ikura, shishito peppers, and butternut squash puree.

Half.

Half pound beef and pork blend burger, fried egg, Lollo Rossa, tomato, bacon, pickles, garlic aioli, cheese sauce, and macaroni and cheese.

Portabella, shiitake, and oyster with jumbo asparagus.