Ready to try some of the best Italian in Southampton? Then it's time to order from Maggio's. Looking to find the cheapest way to order Maggio's? Choose the most affordable delivery option listed ...show more
Pasta dishes are served with a house salad or a cup of any homemade super soup. Fettuccine tossed in a creamy sauce of Romano cheese, fresh butter and a hint of black pepper.
Shrimp, scallops, mussels, chopped clams and jumbo lump crabmeat over fettuccine pasta tossed in our creamy Alfredo sauce. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Pink sauce - a blend of onions, butter, vodka, marinara, cream and a dash of tabasco pasta dishes are served with a house salad or a cup of any homemade super soup.
Made with your choice of meat sauce or marinara sauce and topped with mozzarella cheese, baked until golden brown. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Fresh grilled eggplant stuffed with our housemade ricotta and fresh herb stuffing, topped with sauteed spinach and oven baked with mozzarella cheese. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Cheese filled ravioli topped with tomato gravy and melted mozzarella cheese, baked until golden brown. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Jumbo shrimp or jumbo scallops in our delicious made from scratch scampi sauce. Served over linguini. Pasta dishes are served with a house salad or a cup of any homemade super soup. Pasta dishes are served with a house salad or a cup of any homemade super soup.
Jumbo lump crabmeat and Pennsylvania white button mushrooms, sautéed in your choice of our housemade marinara or garlic scampi sauce. Served over linguini. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Delicately layered lasagna noodles with fresh ricotta, herbs, spices, mozzarella cheese, oven baked until golden brown. Pasta dishes are served with a house salad or a cup of any homemade super soup.
Prince Edward Island mussels in your choice of our housemade marinara or garlic lemon butter sauce. Served over linguini. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Jumbo lump crabmeat, jumbo shrimp, Pennsylvania white button mushrooms and artichoke hearts, sautéed in a spicier version of our house made marinara. Served over linguini. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Grilled chicken breast with fresh mozzarella, tomatoes, spinach, fresh garlic tossed with farfalle and homemade scampi sauce. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Sautéed jumbo shrimp, onions, tomatoes, fresh garlic, fresh herbs, parmesan cheese tossed in our blush sauce over penne pasta. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
Comes with your choice of soup or salad. Pasta dishes are served with a house salad or a cup of any homemade souper soup.
All entrées are served with soup or salad. Crabmeat and mushrooms served in a marsala wine sauce.
All entrées are served with soup or salad. Olive oil, garlic, mushrooms, asparagus, artichokes, topped with mozzarella cheese and marinara sauce. All entrées are served with soup or salad.
Crabmeat, asparagus, olive oil, garlic, herbs and spices. Topped with hollandaise sauce. All entrées are served with soup or salad.
Jumbo shrimp and mushrooms in a peach schnapps cream sauce. All entrées are served with soup or salad.
Roasted peppers, black olives and mushrooms in our homemade marinara sauce. All entrées are served with soup or salad.
Light breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. All entrées are served with soup or salad.
Dipped in our egg batter and sautéed with white wine lemon butter sauce. Served with seasonal vegetables and your choice of pasta, infused rice or potato. All entrées are served with soup or salad.
Mushrooms and capers sautéed in our white wine lemon butter sauce. All entrées are served with soup or salad.
Breaded lightly, fresh garlic spinach, tomato gravy & Quattro Formaggio, cheese blend. All entrées are served with soup or salad.
Two jumbo lump crab cakes served with cocktail sauce, tarter sauce, steak cut french fries and coleslaw. All entrées are served with soup or salad.
A crab lover's dream Two jumbo lump crab cakes topped with jumbo lump crabmeat, asparagus and our housemade hollandaise sauce.
A classic dish from the '50s, '60s and the '70s. Ten deep fried home breaded shrimp. Served with steak fries, coleslaw, cocktail and tartar sauces. All entrées are served with soup or salad.
Two centers cut 4-ounce medallions cooked to the temperature of your preference. Served with fresh asparagus and potato.
Depending on the season, the type of salmon may vary from the North Atlantic to the Alaskan Wild, to South American. Served with your choice Pineapple Mango Salsa, Pan Asian Sauce or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, potato or infused rice.
A delicate white moist fish, farm raised. Served with your choice Pineapple Mango Salsa, Pan Asian Sauce or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, potato or infused rice.
Spring mix, grilled chicken, fresh strawberries, blueberries, blackberries, candied walnuts, feta cheese & red onion. Served with our homemade raspberry vinaigrette.
Buffalo mozzarella, asiago, bleu cheese crumbles, brie, genoa salami, pepperoni, candied walnuts, raisins, kalamata olives and strawberries. Served with flatbreads and grey Poupon mustard.
Shrimp, scallops, mussels, chorizo, fresh tomatoes and peas. Served over rice in a saffron broth.
Sautéed jumbo shrimp and spinach tossed with farfalle and our homemade lemon reduction. Topped with pistachios.
Fall off the bone, braised short rib topped with demi-glace. Served with creamy polenta & brussels sprouts.
A full one and one-half pounds of our fabulous baby back ribs basted in our homemade BBQ sauce.
All served with soup or salad, coleslaw, steak fries or baked potato & rolls with butter. Half rack of baby back ribs, 1/2 lb. chicken breast and a chicken leg basted in our homemade BBQ sauce.
All served with soup or salad, coleslaw, steak fries or baked potato & rolls with butter. half rack of baby back ribs basted in our homemade BBQ sauce and four home breaded shrimp served with a side of cocktail and tartar sauce.
All served with soup or salad, coleslaw, steak fries or baked potato & rolls with butter. Two eight ounce chicken breast and two chicken legs all basted in our homemade BBQ sauce.
All served with soup or salad, coleslaw, steak fries or baked potato & rolls with butter. Eight ounces chicken breast, chicken leg basted in our homemade BBQ sauce and four home breaded shrimp served with a side of cocktail sauce and tartar sauce.
All served with soup or salad, coleslaw, steak fries or baked potato & rolls with butter. Quarter rack of baby back ribs, eight-ounce chicken breast, three home breaded shrimp served with a side of cocktail sauce and tartar sauce.
Southern style BBQ - 12-hour wood smoked pork pulled right off the bone that was seasoned with a dry spice rub but no sauce. Served on an oversized brioche bun with a side of southern mop sauce. a kicked up BBQ sauce.
All served with soup or salad, pasta & rolls with butter. Nature white veal sautéed in olive oil, garlic, mushrooms, asparagus & artichokes, then topped with mozzarella cheese and tomato gravy then oven-baked.
All served with soup or salad, pasta and rolls with butter. Nature white veal oven baked with mozzarella and tomato gravy.
All served with soup or salad, pasta & rolls with butter. Nature white veal with roasted red peppers, black olives & mushrooms in our fabulous homemade marinara.
All served with soup or salad, pasta & rolls with butter. Nature white veal with freshly cut seasonal vegetables sautéed in our fabulous marinara served atop fettuccine.
All served with soup or salad, pasta & rolls with butter. Nature white veal, egg battered and pan sautéed in a lemon white wine sauce. Served with Francaise sauce.
All served with soup or salad, pasta & rolls with butter. Nature white veal sautéed in a sauce of demiglaze, imported marsala wine & fresh mushrooms. Served with marsala sauce.
All served with soup or salad, pasta and rolls with butter. Nature white veal served with mushrooms and asparagus in peach schnapps cream sauce. Served with Sinatra sauce.
All served with soup or salad, pasta and rolls with butter. Nature white veal in a dijon cream sauce served over garlic spinach. Served with dijon sauce.
All served with soup or salad, pasta and rolls with butter. Nature white veal topped with sautéed garden veggies, provolone & tomato sauce - oven-baked.
All served with soup or salad and garlic bread. Cheese filled ravioli topped with tomato gravy and melted mozzarella cheese. Oven baked until golden brown.
All served with soup or salad and garlic bread. Freshly cut seasonal vegetables tossed in marinara and served over fettuccine.
All served with soup or salad and garlic bread. Three tiered lasagnas stuffed with ricotta, provolone, fresh herbs and spices, topped with mozzarella and marinara then oven-baked. Choose from Imbotitta (with meat sauce), fresh veggie lasagna or cheese lasagna.
All served with soup or salad and garlic bread. Six plump lobster ravioli served in a lobster cream sauce.
Bowtie pasta sautéed in butter, grated cheese, fresh herbs and spices. All served with soup or salad and garlic bread.
All served with soup or salad and garlic bread. Linguini topped with a fabulous meat sauce touched with fresh herbs.
Fettuccine sautéed in a creamy romano parmesan gravy.
Penne sautéed in a pink blush sauce of vodka, onions, cream, marinara, Tabasco, and fresh herbs with spices.
All served with soup or salad and garlic bread. Black olives, hot peppers, anchovies, onions, bacon and capers sautéed with penne pasta and spiked with hot sauce.
All served with soup or salad and garlic bread. Classic Roman sauce of plum tomatoes, garlic, black olives, mushrooms and capers over penne pasta.
All served with soup or salad and garlic bread. Fresh grilled eggplant stuffed with our housemade ricotta cheese and fresh herb stuffing topped with sauteed spinach and oven baked with mozzarella cheese.
Eggs, Bacon, Caramelized Onions, Gruyere and Mozzarella Cheeses. Comes with a side of Fresh Fruit
Three Eggs any Style, Choice of Breakfast Meat, Two Pancakes, served with potatoes, Maple Syrup, Butter, Choice of Juice, and Choice of Hot Beverage
We Start with our Kitchen Made Pizza Dough, Topped with Egg Batter, Mozzarella, Cheddar, and Monterey Jack Cheeses, with Your Choice of up to Three Toppings!
Comes with Homefries and your choice of toast.
Three Eggs cooked to your preference served with Homefries, Choice of Toast, and Choice of Breakfast Meat.
Mushrooms, Ham, Onions, and Swiss Cheese
A Medley of Ham, Bacon, Sausage, Pork Roll, and Monterey Jack Cheese
Nova Scotia Lox and Onions
Italian Hot Sausage, Onions, Roasted Peppers, Provolone, and Tomato Gravy
Roasted Peppers, Mushrooms, Onions and Provolone
Mozzarella, Bacon, and Onions
American Cheese, Bacon, and Tomatoes
Roasted Peppers, Onions, Ham and American Cheese
Onions, Cheddar Cheese, and Salsa
Broccoli, Spinach, Roasted Peppers, Mushrooms and Onions
Choice of three toppings.
Three Eggs any Style, Choice of Breakfast Meat, Two Pancakes, served with potatoes, Maple Syrup, Butter, Choice of Juice, and Choice of Hot Beverage
Two Eggs any Style, Choice of Breakfast Meat, One Pancake, served with potatoes, Maple Syrup, Butter, Choice of Juice, and Choice of Hot Beverage
Served atop White Toast with a side of Breakfast Potatoes, Choice of Juice, and Choice of Hot Beverage
We Start with our Kitchen Made Pizza Dough, Topped with Egg Batter, Mozzarella, Cheddar, and Monterey Jack Cheeses, with Your Choice of up to Three Toppings!
Scrambled Eggs, Shredded Monterey Jack and Cheddar, Virginia Ham. Sweet Peppers, and Onions
Scrambled Eggs, Bacon, Tomatoes and Monterey Jack in a Spinach Tortilla
Scrambled Eggs, Roasted Peppers, Scallions, Monterey Jack, Cheddar, and Hot Sauce, in a Stone Wheat Tortilla
Two Poached Eggs and Grilled Canadian Bacon on an English Muffin with Hollandaise Sauce. Served with Homefries.
Eggs, Bacon, Caramelized Onions, Gruyere and Mozzarella Cheeses. Comes with a side of Fresh Fruit
Served with Your Choice of Raisins, Blueberries, Strawberries, or Bananas
Bananas, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur and Vanilla Ice Cream
Thick Cut French Toast Covered with Crushed Rice Krispies and Oven Baked. (This recipe was submitted by Gail Myers, winner of “Breakfast Free For A Whole Year.” Congratulations!)
Dusted with Powdered Sugar
Served with Maple Syrup and Butter
Served with Maple Syrup and Butter
Served with Potatoes and White Toast
Two Eggs any style served in a Toast Nest, with Potatoes
Bananas and Strawberries with Orange and Pineapple Juices, Blended with ice
Mango, Passion Fruit, Pineapple and Coconut, Blended with ice
Peaches, Orange Juice, and Raspberry Puree, Blended with ice
Mango, Pineapple and Orange Juices, a touch of Coconut and Raspberry Puree, Blended with ice
Watermelon, Strawberry, and Banana Puree, blended with ice.
Fresh Strawberries, Blackberries and Blueberries, Cranberry Juice, Raspberry and Strawberry Puree.
Chocolate, Vanilla, Strawberry or Oreo
San Marzano plum tomato sauce, mozzarella
Sautéed shrimp (with a mild crunch coating) coated in a sweet and spicy bang thai sauce. Perfect to share.
San Marzano plum tomato sauce, mozzarella
Rib-eye steak, caramelized onions and American cheese with ketchup and yellow mustard on request
Bite-sized rice balls filled with tomato, deep fried until golden. Served with marinara sauce and drizzled with basil pesto.
Arugula topped with cous cous, quinoa, tomatoes, watermelon, peas, feta and sunflower seeds. Served with your choice of dressing.
Blackened salmon, pan- seared with lettuce, lemon caper aioli, pineapple mango salsa on a buttery brioche toasted bun. Served with fries.
Fresh cheese encased in homemade pasta with a blend of white button, shiitake, yellow oyster and crimini mushroom ragù.
A Provençal tomato-based seafood stew with shrimp, clams, mussels and tilapia. Served over rice.
We are the home of the original pizza fries, born 1976, french fried potatoes topped with melted mozzarella cheese and tomato gravy
French fried potatoes topped with authentic Philly cheese wiz (the real deal).
Sautéed shrimp (with a mild crunch coating) coated in a sweet and spicy bang thai sauce. Perfect to share.
Our original home breaded mozzarella wedges with a side of tomato gravy for dipping
Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and tossed in our homemade buffalo sauce. Served with Bleu cheese dressing and celery.
Sautéed shrimp (with a mild crunch coating) coated in buffalo sauce, with a side of bleu cheese
Rib-eye steak, caramelized onions and American cheese with ketchup and yellow mustard on request
Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and served with honey mustard and barbeque sauces on request.
Calamari rings and tentacles lightly dipped in a buttermilk batter, deep fried and served with marinara and sweet chili sauce
Jumbo sized chicken wings in our homemade buffalo sauce. Served with Bleu cheese and celery.
Grilled chicken, Monterey jack, mozzarella, red onions, Cajun seasoning, grilled in a spinach tortilla. Accompanied with tomato salsa and sour cream.
All served with fries and our homemade bread for dipping
Bite sized burgers on mini buns, served with American cheese, chopped onions, pickles, and ketchup. Served with French fries
Create your own Thai lettuce wraps!!! Satay chicken strips, carrots, bean sprouts, rice noodles and lettuce leaves with three delicious spicy Thai sauces: peanut, sweet red chili and plum
50 Jumbo sized chicken wings in our homemade buffalo sauce. Served with celery and our homemade bleu cheese dressing.
Choose as many of your favorite sauces or dressings as you would like for only 50 cents.
Baked in the crock with a combination of Imported Gruyere cheese and mozzarella
This is the original recipe I was taught while working in a seafood restaurant in Ogunquit, Maine in 1971. Chock full of baby clams, clam juice, potatoes, heavy cream, and a super secret blend of spices
An all-vegetarian tomato based soup with a changing medley of seasonal vegetables
The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing.
Medallions of chargrilled chicken breast and a medley of fire roasted seasonal vegetables, all marinated in the housemade roasted balsamic vinaigrette dressing, served atop our freshly tossed garden salad.
Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.
Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.
The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing.
Choose as many of your favorite sauces or dressings as you would like for only 50 cents.
San Marzano plum tomato sauce, mozzarella
Mozzarella, provolone, Monterey jack, asiago, roasted garlic, extra virgin olive oil
Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing
San Marzano tomato sauce, housemade sausage, ricotta, mozzarella, fresh basil.
San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil, fresh basil.
San Marzano plum tomato sauce, mozzarella
Mozzarella, provolone, Monterey jack, asiago, roasted garlic, extra virgin olive oil
Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing
San Marzano tomato sauce, housemade sausage, ricotta, mozzarella, fresh basil.
San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil, fresh basil.
Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce and spices.
Piles of pepperoni blended with sweet peppers, onions, pizza sauce and Mozzarella cheese
Loads of Mozzarella Cheese and Pizza Sauce.
Our homemade sausage, sweet peppers, onions, pizza sauce, and Mozzarella cheese
A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese, and a touch of seasoning
Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce, and spices
Piles of pepperoni blended with sweet peppers, onions, pizza sauce and mozzarella cheese.
Loads of Mozzarella Cheese and Pizza Sauce.
Our homemade sausage, sweet peppers, onions, pizza sauce and Mozzarella cheese.
A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese, and a touch of seasonings
Choose Your Pasta..... Choose Your Sauce..... Choose Toppings if you prefer.....
Fettuccine tossed in a creamy sauce of romano cheese, fresh butter and a hint of black pepper.
Delicately layered lasagna noodles with fresh ricotta, herbs, spices, mozzarella cheese, oven baked until golden brown.
Pink sauce – a blend of onions, butter, vodka, marinara, cream and a dash of Tabasco
Jumbo shrimp tossed in our delicious made from scratch scampi sauce. Served over spaghetti.
Lightly dipped in egg batter, in our white wine lemon butter sauce. Served over spaghetti.
Crabmeat and mushrooms, served in a Marsala wine sauce. Served over spaghetti.
Lightly breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. Served over spaghetti.
A delicate white moist fish, farm raised. Served with your choice of Pineapple Mango Salsa, Pan Asian Sauce, or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, infused rice, or potato.
Depending on the season, the type of salmon may vary from the North Atlantic, to the Alaskan Wild, to South American.. Served with your choice of Pineapple Mango Salsa, Pan Asian Sauce, or Lemon Butter Sauce; a medley of seasonal vegetables, and your choice of pasta, infused rice or potato.
Fall off the bone slow BBQ braised for 12 hours.
Select prime, braised meat.
A half rack of baby backs,a boneless breast and leg of chicken
Choose as many of your favorite sauces or dressings as you would like for only 50 cents.
American cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise. Served with fries.
This is our original panini sandwich that made our paninis famous. Grilled medallions of balsamic marinated chicken breast, provolone cheese, fresh sautéed spinach and roasted red pepper mayonnaise, griddled on LeBus Bakery rustique bread. Served with a cup of soup and salad with balsamic vinaigrette.
Medallions of chicken breast and a medley of seasonal fire-roasted vegetables, crisp greens, roasted red pepper mayonnaise and balsamic vinaigrette dressing, encased in a sun dried tomato tortilla. Served with a cup of soup and salad with balsamic vinaigrette.
Cheddar, bacon, frizzled onion, BBQ sauce, kicked-up Ranch. Served with fries.
Chicken steak, buffalo sauce, bleu cheese dressing and American cheese. Served with a side of fries.
Home-breaded chicken breast, with mozzarella cheese and tomato gravy, oven-baked on our French baguette. Served with fries.
Cooked to temperature of your preference, lettuce, tomato, onions. Served with fries.
Our chicken steaks are all white meat. All chicken steaks are served in our home-baked baguette with a side of fries. Choose your cheese and toppings below.
All our award winning steak sandwiches are made from Choice Rib-Eye Beef. Choose your cheese and toppings. All steaks are served in our home-baked baguette with a side of fries.
Home-roasted turkey breast (the real deal), lettuce, tomato, American cheese, bacon, and Hellmann’s® mayonnaise. Served with fries.
Our homemade meatballs, smothered with mozzarella and homemade tomato gravy on our French baguette. Served with fries.
Shaved Rib-eye, Fried egg, pork roll, caramelized onions, and American cheese. Served with a side of fries.
Choose as many of your favorite sauces or dressings as you would like for only 50 cents.
A smaller version of our freshly ground choice beef with American cheese. Served with French fries
Two batter dipped chicken fritters, served with French fries. BBQ and Honey Mustard available upon request
American cheese griddled in LeBus Bakery white. Served with French fries
Choose any one of our pastas and add two high protein meatballs.
A small version of our traditional pizza. Toppings $1 extra
Bacon, Cheddar, Sour Cream, Scallions
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE"S Peanut Butter Cups.
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
Enjoy two of our Jumbo, all-time favorite Italian pastries with a crisp shell on the outside and an irresistible thick and creamy ricotta filling on the inside, sprinkled with chocolate chips and powdered sugar.
Our all-butter cookie dough is mixed with morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Served with vanilla ice cream on the side. Place on top before eating for maximum flavor.
Your choice of Vanilla, Oreo, or Chocolate
Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".
A deep chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously GLUTEN FREE
We use our fresh lemonade and passion fruit puree in all our recipes.
Choose any flavor or mix and match up to 3!!!
Choose any flavor or mix and match up to 3!!!
Choose any flavor or mix and match up to 3!!!
Chocolate, Vanilla, Strawberry or Oreo
Vanilla Ice Cream and Chocolate Syrup
Vanilla Ice cream, orange syrup
Vanilla Ice cream, Banana puree, and fresh ripe banana
Vanilla Ice Cream, Strawberry Fruchia, and Fresh Ripe Banana
Vanilla or Chocolate Ice Cream, Peanut Butter, and Chocolate Syrup
Chocolate Ice cream, strawberry puree, fresh strawberry
Vanilla Ice Cream, our Homemade Cannoli Cream with Chocolate Chips and Vanilla Syrup
Vanilla Ice Cream with Nerds Candy and Vanilla Syrup
Vanilla Ice Cream, our Vanilla Cheesecake, Cinnamon and Cocoa Powder
Bananas and Strawberries with Orange and Pineapple Juices, Blended with ice
Mango, Passion Fruit, Pineapple and Coconut, Blended with ice
Peaches, Orange Juice, and Raspberry Puree, Blended with ice
Mango, Pineapple and Orange Juices, a touch of Coconut and Raspberry Puree, Blended with ice
Pineapple juice, lime syrup, Pina colada Puree
Watermelon, Strawberry, and Banana Puree, blended with ice.
Fresh Strawberries, Blackberries and Blueberries, Cranberry Juice, Raspberry and Strawberry Puree.