Main Street Pho

3 pieces. Lightly fried and filled with ground pork, carrots, taro, and onion. Served with sweet chili sauce.

2 pieces. Clear rice paper filled with your choice of protein, lettuce, and vermicelli. Served with peanut or fish sauce.

6 pieces. Served steamed or fried with dumpling sauce.

10 pieces. Crispy wontons filled with ground pork and shrimp. Served with sweet chili sauce.

8 pieces. Deep fried tofu served with peanut sauce.

6 pieces. Crispy chicken wings served with tamarind sauce.

8 pieces. Seasoned ground beef grilled and wrapped in grape leaves.

8 pieces. A sampler of meat, vegetable, sweet potato, crab cheese rolls, and fried wonton.

9 pieces. Fried or steamed pork and shrimp, chicken lemongrass, and vegetables. Served with dumpling sauce. Vegetable dumplings come in steam only.

4 pieces. A sampler of fresh shrimp, grilled pork, grilled chicken, and veggie ham fresh rolls.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion, and scallion.

Sauteed in garlic and ginger in a house sauce with a touch of wine.

Sautéed carrots, sweet potatoes, and onions in a homemade curry coconut sauce.

Simmered with garlic, onion, and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in a ceramic pot.

Braised beef in five spice seasoning. Slow cooked with carrot and onion in tomato paste.

Coated and crispy shrimp served with chopped bell pepper and fried onion and scallion in sprinkled salt and pepper.

Authentic Vietnamese noodle soup is known for its flavorful broth, nice noodles, herbs, and meats. Served with bean sprouts, basil, scallions, cilantro, and lime.

Choice of base of rice or vermicelli. Drizzled with a choice of vinaigrette fish sauce.

Grilled chicken, pork, shrimp, and a crispy spring roll served with vegetables and your choice of base.

Egg, green peas, carrots, onions, and scallions.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion, and scallion.

Stir-fried in a flavorful hoisin sauce.

Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy.

A mixture of delicious vegetables in including broccoli, bok choy, mushroom, tofu, carrot, red bell pepper, and cabbage. Stir-fried in a light sauce.

Stir-fried in a garlic sauce.

Sauteed with broccoli, cabbage, carrots, sweet potatoes, and onions in a homemade curry coconut sauce.

Simmered with garlic, onion, and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in a ceramic pot.

3 pieces.

4 pieces.

Top menu item. Lightly fried and filled with ground pork, carrots, taro, and onion.

Top menu item. Clear rice paper filled with your choice of protein. Lettuce, and vermicelli. Served with peanut sauce or fish sauce.

Served steamed or fried with dumping sauce.

Served fried with dumping sauce.

Crispy wonton filled with ground pork and shrimp. Served with sweet chili sauce.

Deep fried tofu served with peanut sauce.

Crispy chicken wings served with tamarind sauce or sautéed with salt N pepper.

Seasoned ground beef grilled and wrapped in grape leaves.

A sampler of meat, vegetable, sweet potato, crab cheese rolls and fried wonton.

Fried or steamed pork and shrimp, chicken lemongrass, and vegetables.

A Sampler of fresh shrimp, grilled pork, grilled chicken and veggie ham fresh rolls.

Top menu item. Raw eye round, brisket, beef meatballs, tribes and tendon.

Top menu item.

Top menu item.

Shrimp, fishballs, crabstick, scallop, carrots, broccoli and mushrooms.

Top menu item. Tofu, broccoli, mushrooms, cabbage and carrots.

Top menu item. Served on side: marinated lemongrass, garlic and ginger grilled chicken.

Served on side : marinated lemongrass, garlic and ginger grilled pork.

Chunks of braised beef and tendon slow-cooked in five-spice seasoning with carrot and tomato paste.

Pork and shrimp dumplings served with noodles and bok choy. Recommend with egg noodles.

Grilled chicken, pork, shrimp, and a crispy spring rolls served with vegetables.

Spicy Hot chili and lemongrass sauce, with bell pepper, carrot, onion, and scallion.

Sautéed in garlic and ginger in a house sauce with a touch of wine.

Sautéed with carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Braised beef in five spice seasoning, slow cook with carrot and onion in tomato paste.

Coated and crispy shrimp served with chopped bell pepper and fried onion.

Diced flank steak stir fry in a homemade sauce.

Spicy. Vegetarian. Hot chili and lemongrass sauce, with bell pepper, carrot, onion and scallion.

Vegetarian. Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy.

Vegetarian. A mixture of delicious vegetables including broccoli, bok choy, mushroom, tofu, carrot, red bell pepper, and cabbage. Stir-fried in a light sauce.

Vegetarian. Stir-fried in a garlic sauce.

Vegetarian. Sautéed with broccoli, cabbage, carrots, sweet potatoes and onions in a homemade curry coconut sauce.

Vegetarian. Simmered with garlic, onion and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in ceramic pot.

Black tea (original), matcha green tea, taro or Thai. Available with boba tapioca pearls.

Passion fruit, lychee, mango, strawberry, or peach. Available with rainbow jelly.