3 pieces. Lightly fried and filled with ground pork, carrots, taro, and onion. Served with sweet chili sauce.

2 pieces. Clear rice paper filled with your choice of protein, lettuce, and vermicelli. Served with peanut or fish sauce.

6 pieces. Served steamed or fried with dumpling sauce.

10 pieces. Crispy wontons filled with ground pork and shrimp. Served with sweet chili sauce.

8 pieces. Deep fried tofu served with peanut sauce.

6 pieces. Crispy chicken wings served with tamarind sauce.

8 pieces. Seasoned ground beef grilled and wrapped in grape leaves.

8 pieces. A sampler of meat, vegetable, sweet potato, crab cheese rolls, and fried wonton.

9 pieces. Fried or steamed pork and shrimp, chicken lemongrass, and vegetables. Served with dumpling sauce. Vegetable dumplings come in steam only.

4 pieces. A sampler of fresh shrimp, grilled pork, grilled chicken, and veggie ham fresh rolls.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion, and scallion.

Sauteed in garlic and ginger in a house sauce with a touch of wine.

Sautéed carrots, sweet potatoes, and onions in a homemade curry coconut sauce.

Simmered with garlic, onion, and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in a ceramic pot.

Braised beef in five spice seasoning. Slow cooked with carrot and onion in tomato paste.

Coated and crispy shrimp served with chopped bell pepper and fried onion and scallion in sprinkled salt and pepper.

Authentic Vietnamese noodle soup is known for its flavorful broth, nice noodles, herbs, and meats. Served with bean sprouts, basil, scallions, cilantro, and lime.

Choice of base of rice or vermicelli. Drizzled with a choice of vinaigrette fish sauce.

Grilled chicken, pork, shrimp, and a crispy spring roll served with vegetables and your choice of base.

Egg, green peas, carrots, onions, and scallions.

Hot chili and lemongrass sauce, with bell pepper, carrot, onion, and scallion.

Stir-fried in a flavorful hoisin sauce.

Stir-fried in a garlic and light sauce in the tendered-crisp texture Shanghai bok choy.

A mixture of delicious vegetables in including broccoli, bok choy, mushroom, tofu, carrot, red bell pepper, and cabbage. Stir-fried in a light sauce.

Stir-fried in a garlic sauce.

Sauteed with broccoli, cabbage, carrots, sweet potatoes, and onions in a homemade curry coconut sauce.

Simmered with garlic, onion, and bell pepper in delicious traditional Vietnamese fish sauce and black pepper. Served in a ceramic pot.

3 pieces.

4 pieces.