Manayunk Brewery

Crisp tortilla chips smothered in melted cheddar jack, spiced up with pickled jalapeños and fresh pico de gallo, topped with sour cream.

Fried crisp, covered in our signature sweet and spicy mahogany glaze, garnished with scallions and sesame seeds.

Topped with a drizzle of extra virgin olive oil, served with an array of fresh crisp vegetables, tortilla chips and naan bread.

Chesapeake spiced crab meat and monterey jack cheese, served with crisp tortilla chips.

Boneless chicken breast, buttermilk battered, and fried crisp, served with pub fries and two of our signature sauces: honey mustard and barbecue.

Shredded chicken, homemade buffalo sauce, cream cheese and ranch dressing baked to a golden brown and served with tortilla chips.

Prosciutto served with cheddar, brie and manchego cheeses accompanied with a delectable fig spread, grapes, crostini's & almonds.

Pub fries served with our homemade beer cheese.

Served with our homemade beer cheese, ground-stone mustard, cinnamon cream cheese.

To ensure we serve only fresh, quality produce - most of our providers are local. Romaine lettuce tossed in creamy caesar dressing with homemade croutons and shaved parmesan.

To ensure we serve only fresh, quality produce - most of our providers are local. Grilled sirloin, fresh spring mix, red onion, bleu cheese crumbles & bosc pears tossed in a balsamic vinaigrette.

To ensure we serve only fresh, quality produce - most of our providers are local. Roasted red & golden beets, roasted brussel sprouts, feta cheese, fresh spring mix and pistachios, tossed in a citrus vinaigrette finished with a balsamic glaze.

To ensure we serve only fresh, quality produce - most of our providers are local. Cup of homemade chili topped with cheddar cheese, sour cream, and jalapeño.

Served with a side of homestyle chips and dill pickles. Sirloin brisket burger topped with creamy mac & cheese and our beer-battered onion rings served with pub fries.

Served with a side of homestyle chips and dill pickles. 8 Ounces of Certified Angus Beef with Crisp Lettuce, Ripe Tomato and Sliced Onion on A Brioche Bun with Your Choice of Cheese.

Served with a side of homestyle chips and dill pickles. Crispy fried chicken, drizzled with sriracha honey ranch dressing, topped with lettuce, ripe tomato and sliced onion served on a brioche bun.

Served with a side of homestyle chips and dill pickles. Grilled chicken topped with brie cheese, baby arugula, and a fig jam spread served on a warmed pita.

Served with a side of homestyle chips and dill pickles. Grilled to perfection then topped with avocado ranch mayo, crisp lettuce, ripe tomato and sliced onion on a brioche bun with your choice of cheese.

Served with a side of homestyle chips and dill pickles. Grilled veggie burger served on a brioche bun with lettuce, tomato, onion, and roasted red peppers, drizzled with red pepper aioli served with your choice of cheese.

Pizzas are 10-inch personal size. Fresh mozzarella and shredded grilled buffalo chicken breast, finished with a creamy blue cheese drizzle and fresh scallions.

Pizzas are 10-inch personal size. Fresh Shredded Mozzarella Melted with Fresh Basil, Beefsteak Tomatoes and San Marzano Sauce.

Pizzas are 10-inch personal size. Fire-roasted mushrooms, caramelized onions, goat cheese, mozzarella and fresh herbs with a hint of truffle oil.

Pizzas are 10-inch personal size. Prosciutto and shredded mozzarella topped with fresh arugula and goat cheese with an aged balsamic fig drizzle.

Pizzas are 10-inch personal size. San marzano sauce, grilled chicken breast, fresh mozzarella, smoked bacon and a drizzle of ranch dressing.

Pizzas are 10-inch personal size. Fresh mozzarella and san marzano sauce.

Jumbo shells stuffed with seasoned ricotta cheese paired with a homemade meatball, topped with mozzarella cheese served with garlic toast points.

Beer-battered haddock in our light bohemian blonde ale, served with steak fries, tartar sauce and coleslaw.

Dry dayboat scallops pan-seared to a sweet golden brown served on a bed of roasted corn risotto with an heirloom tomato basil cream sauce

Served with honey mustard, barbecue sauce & pub fries.

Mozzarella cheese, house-made marinara, pita crust, choice of one topping.

A bowl of penne pasta choice of sauce.

Served on a bun with pub fries.

Baked to order in our stone oven until golden brown, then covered with fresh, sliced bananas, topped with vanilla ice cream.

3 layers of chocolate cake filled with chocolate ganache and a silky peanut butter mousse.

Layers of vanilla cake filled with strawberries and iced in a vanilla buttercream.

Vanilla.

sampler of assorted deviled eggs; traditional, smoked salmon and jumbo lump crab meat

battered caribbean wahoo, built with mango chutney slaw & kick of lime, served in a grilled tortilla, drizzled with savory chipotle aioli

asiago, fresh spinach & artichoke dip fire roasted until golden brown topped with reggiano & panko bread crumbs served with crisp tricolored tortilla chips

jumbo lump crab meat, four cheeses, chesapeake spices, served with toasted french seeded baguette

topped with kalamata olives and olive oil, served with a medley of fresh crisp vegetables and toasted pita

shredded cheddar cheese, spanish braised onions & peppers in a perfectly toasted flour tortilla topped with fresh pico de gallo & sour cream

marinated in buttermilk & fried until golden brown with a hint of jalapeno & parsley, served with thai chili sauce

crisp tricolored tortilla chips smothered in melted cheddar & mozzarella, spiced up with pickled jalapeños & fresh pico de gallo, topped with sour cream. add guacamole. add grilled chicken, add beef chili

slow cooked then fried crisp & covered in our signature sweet & spicy mahogany glaze

boneless chicken breast, buttermilk marinated, beer battered & fried crisp, served with fries & two of our signature sauces, honey mustard & barbecue

our famous chowder with lump crab meat in every bite

today’s freshly prepared soup

fresh spring mix topped with jumbo lump blue claw crab meat, large gulf shrimp, tomatoes, cucumbers & red onions tossed with a creamy red pepper dressing

fresh arugula, local blueberries & strawberries combined with tomatoes, sunflower seeds & tossed with honey-lime vinaigrette, topped with brie cheese

crisp romaine and iceberg lettuce, fresh avocado, tomato, red onion, tri-color tortilla chips tossed in a chipotle-lime vinaigrette topped with sweet local roasted corn & grilled marinated flank steak

crisp napa cabbage, fresh cilantro, tangerines, julienne carrots, sliced cucumber & red peppers tossed in sesame ginger dressing topped with flash fried wonton crisps

chicken breast, creamy avocado, hard boiled egg, crisp bacon, ripe tomato & bleu cheese crumbles atop mixed greens tossed in red wine vinaigrette

fresh romaine, cherry tomato with herb croutons tossed in our house-made caesar dressing & topped with shaved parmesan cheese

grape tomatoes, shaved carrots, cucumbers & red onions tossed with fresh field greens & your choice of dressing topped with herb croutons

a half rack of our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked & glazed with barbecue sauce, served with side of mashed potatoes and fresh local grown sweet corn

8 ounces of tender center cut beef tenderloin grilled to perfection, topped with truffle butter, served with mashed potatoes & seasonal vegetables

pan seared sea scallops with habanero infused oil & garnished with fresh micro watercress and served with roasted corn salsa

grilled salmon served on a cedar plank & topped with bing cherry glaze, served with basmati rice & seasonal vegetables

our sautéed chicken breast, topped with jumbo lump crab meat & plump shrimp in scampi sauce paired with mashed potatoes & seasonal vegetables

broiled to golden perfection, served with tartar sauce & accompanied by basmati rice & seasonal vegetables

tender 21-day dry aged grass fed sirloin, topped with fried pickles & roasted red pepper aioli on a brioche bun, your choice of cheese

8 ounces of certified black angus beef® with crisp lettuce, ripe tomato & sliced onion on a brioche bun, your choice of cheese

topped with avocado ranch drizzle, crisp lettuce, ripe tomato & sliced onion on a brioche bun, your choice of cheese

topped with flashed fried onions, arugula, ripe tomato on a brioche bun with homemade roasted red pepper aioli

roasted pork, sliced ham, swiss cheese, yellow mustard and thinly sliced spicy pickles served with a side of homemade coleslaw

grilled chicken breast marinated with chipotle aioli, topped with crisp lettuce, tomato, onion on a brioche bun

piled high with sautéed portabella mushrooms, bermuda onions, monterey jack cheese and accented with creamy horseradish on a french baguette

grilled marinated chicken topped with fresh mango chutney, crisp lettuce, tomato, onion, monterey jack cheese with cilantro-lime mayo served on a french baguette

adobo & chipotle spiced chicken breast accented by the fresh tomato salsa, melted queso, & cilantro, drizzled with ranch

local assorted mushrooms, caramelized onions, goat cheese, mozzarella & herbs

sliced beef tenderloin & caramelized onion over homemade mozzarella, american cheese & san marzano tomato sauce

homemade mozzarella melted with fresh basil, plum tomatoes & san marzano tomato sauce

savory capicola & pepperoni with creamy house-made mozzarella & aged provolone with basil, oregano & san marzano tomato sauce

shredded mozzarella & san marzano tomato sauce

layers of chocolate cake and decadent chocolate mousse, drenched in chocolate ganache

chocolate and peanut butter mousse layered over a peanut butter cookie crust covered with milk chocolate ganache

ask your server for this weeks cheesecake selection

baked in our stone oven to order then covered with fresh, sliced bananas, topped with bassetts vanilla ice cream and drizzled with chocolate syrup

vanilla cake baked with layers of gala apples spiced with cinnamon, served with a scoop of bassetts vanilla ice cream

two scoops of locally produced bassetts ice cream, chocolate or vanilla