Mandarin House

Chicken, mushrooms, water chestnuts. Minced and served with lettuce (four) and hoisin sauce.

Our house BBQ pork thinly sliced and sauteed with garlic, green onions, and sesame seeds.

Ribs Chinese style. Oven-roasted to perfection.

Cream cheese and diced crab stuffed into won tons and fried crispy.

Hand folded pork won tons, fried crispy.

Plump house-made dumplings filled with pork and cabbage. Steamed healthy or deliciously pan-fried. Served with our ginger and red vinegar sauce.

Our famous house rolled egg rolls made with our special blend of pork and cabbage.

Soup made of tender chicken, shrimp, peas, carrots and eggs.

House-made pork won tons with baby bok choi, mushrooms, eggs, shrimp, chicken, and BBQ pork.

House made pork won tons simmered in our house broth with baby bok choi.

Broccoli sauteed in oyster sauce with some mushrooms and bamboo shoots.

Slices of tofu sauteed with black mushrooms, snow peasand some bamboo shoots in a brown sauce.

Soft tofu simmered with minced pork and diced water chestnuts, mushrooms and bamboo shoots.

A mixture of healthy vegetables lightly sauteed in a light brown sauce.

Slices of tofu sauteed with a wide array of assorted vegetables in a brown sauce.

Small cubes of tofu lightly fried and then cooked in our special red sauce with toasted cashew nuts.

Small cubes of tofu, lightly fried and then sauteed in our famous kung po sauce with scallions and peanuts.

Fresh eggplant sauteed with snow peas, bamboo shoots, mushrooms, green peppers in our hot and tangy yu-hsiang sauce.

Deliciously crispy cubes of tofu sauteed in a mix of green onions, garlic, chiliand roasted seasoned salt.

Snow peas sauteed in a light garlic sauce.

Slices of tofu sauteed with snow peas, green peppers, bamboo shoots and mushrooms in our hot and tangy yu-hsiang sauce.

Sting beans sauteed in our special red chili sauce.

Soft pan fried noodles tossed with chicken, beef and shrimp.

A combination of diced chicken, shrimp and Barbeque pork sauteed in the classic yang zhou style.

Thin rice noodles with sliced shrimp and pork sauteed with onions and curry.

Rice, eggs, bean sprouts, peas, and carrots wok tossed with chicken, beef, and shrimp.

A classic favorite. Chunks of chicken, onions, green peppers, carrots and pineapple in our sweet and sour sauce.

Diced chicken with water chestnuts, mushrooms, bamboo shoots and topped with almonds.

Chicken sauteed with sliced onions, peas and carrots and then simmered in a yellow curry.

House marinated chicken steamed first then fried crispy.

Chinese food favorite and ours doesn't disappoint. Crispy, sweet, and tangy chicken. Just like the general ordered.

Crispy, sweet and topped with sesame seeds.

White meat chicken cooked in our special sweet and tangy pungent sauce.

Sliced chicken breast, broccoli, snow peas, mushrooms, and bamboo shoots cooked in a white garlic sauce. Light cleaned gluten-free.

Lightly breaded chicken breast drizzled with our home made lemon sauce.

Sliced chicken with minced mushrooms, bamboo shoots, water chestnuts and ginger simmered in imperial sauce.

Sliced chicken breast and lots of assorted vegetables cooked in a brown sauce.

Diced chicken with snow peas, water chestnuts, mushrooms, bamboo shoots in a white garlic sauce.

Diced chicken cooked with lots a bean sprouts, onions and celery, topped with crispy noodles.

Diced chicken cooked in our special red sauce, with toasted cashew nuts.

Crispy chicken sauteed in our house-made orange peel and chili pepper-infused sauce.

Chicken. Sliced cabbage, eggs, bean sprouts, mushrooms, and green vegetables sauteed in a brown sauce. Served with hoisin sauce and four flour pancakes or rice.

Chicken sauteed with green peppers and chopped onions in a brown pepper sauce.

Sliced chicken breast, breaded and fried and sauteed with spicy chili, onions, garlic and roasted seasoned salt.

Sliced chicken sauteed in black bean sauce with carrots, onionsand bell peppers. Served on sizzling hot plate.

Sliced chicken breast with snow peas, bamboo shoots, mushrooms, green peppers in our famous yu-hsiang hot and tangy sauce.

Diced chicken with scallions and peanuts cooked in our famous spicy red chili pepper kung po sauce.

Sliced beef with snow peas, bamboo shoots, mushroomsand green peppers in our famous yu-hsiang hot and tangy sauce.

Sliced beef sauteed in white onions and cooked with peas and carrots in a delicious yellow curry.

Sliced beef lightly breaded and fried. Cooked in our house made orange peel and chili pepper infused sauce.

Tender sliced beef mixed with egg, mushrooms, bamboo shoots and vegetables. Served with four pancakes or rice and hoisin sauce.

Sliced beef blended with shredded celery and carrots and prepared with our famous red chili sauce.

Tender beef cooked with a lots of bean sprouts and celery in a light garlic sauce, topped with crispy noodles.

Sliced beef, broccoliand bamboo shoots in our special brown sauce.

Sliced beef sauteed in black bean sauce with carrots, onionsand bell peppers. Served on sizzling hot plate.

Thinly sliced beef quick fried with celery and carrots, then cooked with a sweet and spicy sauce.

Our homemade Chinese style thinly sliced BBQ pork sauteed with snow peas in a brown sauce.

Shredded pork with snow peas, bamboo shoots, mushroomsand green peppers in our famous yu-hsiang hot and tangy sauce.

Sliced pork sauteed with scallions.

Tender shreds of pork mixed with eggs, mushrooms, bamboo shoots and vegetables. Served with four pancakes or rice and hoisin sauce.

Sliced pork with cabbage, green onion, bamboo shoots, black mushrooms in red hot pepper sauce.

A combination of jumbo shrimp and scallops with vegetables, sauteed in a black bean sauce.

A balanced combination of shrimp, beef and chicken sauteed with green onions, broccoli, snow peas, bamboo shoots, water chestnuts and peanuts in our spicy red kung po sauce.

A combination of jumbo shrimp and scallops with vegetables in our light garlic sauce.

Shrimp sauteed with onions, carrots, bell peppers in a black bean sauce. Served on a sizzling hot plate.

Shrimp sauteed with sliced onions and simmered with peas and carrots in our mandarin yellow curry.

Specially prepared breaded shrimp in spicy, hot and vinegar sauce.

Fresh scallop with broccoli and snow peas in our chef's special garlic sauce.

Shrimp, snow peas, green peppers, bamboo shoots and mushrooms sauteed in our hot and tangy yu-hsiang sauce.

A combination of shrimp, beef, chicken and vegetables in brown sauce.

Battered shrimp with a creamy sauce and topped with honey candied walnuts.

Battered shrimp, quick fried with shredded ginger root in a sweet and milky spicy hot sauce.

Lightly breaded fish, carrots, onions and bell peppers sauteed in black bean sauce and served on a sizzling hot plate.

Breaded fish, sauteed with carrots, onions, bell peppers and pineapple in our sweet and sour sauce.

Shrimp, lots of bean sprouts, sliced onions and celery sauteed in a garlic sauce. Topped with crispy noodles.

Jumbo shrimp with snow peas and water chestnuts in a our special white garlic sauce.

Scallops, snow peas, green peppers, bamboo shoots and mushrooms sauteed in our hot and tangy yu-hsiang sauce.

Fresh shrimp and green onions, cooked in spicy red chili pepper sauce and garnished with peanuts.

Shrimp sauteed with mushrooms, bamboo shoots, water chestnutsand peas and carrots in hong kong style "lobster sauce".

Jumbo shrimp with broccoli in our special white garlic sauce.

Shrimp lightly battered and fried. Then sauteed in garlic, onions, chili and roasted seasoned salt.

Fresh shrimp with minced mushrooms, water chestnuts and ginger, all gently simmered in imperial sauce.

Lightly battered and fried, cooked in a sweet and tangy pungent sauce.

Lightly battered and fried with nuts and green onion in a sweet brown sauce.