Margaret Kuo's Wayne
About Margaret Kuo's Wayne
If you're looking for Japanese restaurants in Wayne look no further. Margaret Kuo's Wayne is known for having some of the best Japanese in Wayne. Located at 175 East Lancaster Avenue, Margaret Ku...show more
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Japanese pork dumplings.
Chef's selection.
With your choice of tuna, salmon, yellowtail, or crabstick.
Best Of Philly - 2 pcs per order.
Compare Margaret's original recipe.
Imitated but never duplicated. Served with hot sauce.
Baked sesame bread stuffed with aromatic beef. A delightful finger food.
Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
Special shrimp and pork wontons with chicken, pork, and vegetables in a delightful chicken broth. Serves two people.
Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves two people.
Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
Filled with cucumber, avocado, and radish sprout. Topped with tuna, mint leaf, and lime.
Softshell crab tempura, cucumber, caviar, and spicy sauce.
Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado, and mango.
Tuna, salmon, white tuna, apple, scallion, and spicy sauce.
Filled with spicy tuna, cucumber, and radish sprout. Topped with avocado.
Assorted sashimi over sushi rice. Served with miso soup.
Served with miso soup.
Served with yuzu sauce and miso soup.
Served with miso soup.
Margaret serves only the authentic peking duck in the Philadelphia metro area.
Margaret brought authentic kung pao specilaties to Philadelphia four decades ago. Your choice of chicken or rabbit.
Grass-fed steak with rare maitake ushrooms and your choice of sauce.
Mildly spicy. Margaret first served at the James Beard Foundation in New York.
A meatball-like comfort food, popular in the Yangtze Delta.
Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots, and maitake mushrooms.
With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
Spicy. Served over mandarin noodles.
Sauteed with choice of vegetables in a delectable white sauce.
A traditional favorite from canton.
Your choice of black bass or bronzino with a ginger and scallion sauce.
Served with a hangchow vinaigrette sauce.
Hunan style. Spicy with a sweet and sour sauce.
Your choice of black bass or bronzino.
Spicy and authentic original style.
Your choice of chicken, pork, or seafood.
Your choice of chicken, pork, or seafood.
Mildly spicy. With your choice of Singapore or Taiwanese style.
Our incomparable original rendition.
With your choice of drinks.
Japanese pork dumplings.
Chef's selection.
With your choice of tuna, salmon, yellowtail, or crabstick.
"Best Of Philly". 2 pcs per order.
Compare Margaret's original recipe.
Imitated but never duplicated. Served with hot sauce.
Baked sesame bread stuffed with aromatic beef. A delightful finger food.
Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
Special shrimp and pork wontons with chicken, pork, and vegetables in a delightful chicken broth. Serves two people.
Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves two people.
Assorted sashimi over sushi rice. Served with miso soup.
Served with miso soup.
Served with yuzu sauce and miso soup.
Served with miso soup.
Margaret serves only the authentic peking duck in the Philadelphia metro area.
Margaret brought authentic kung pao specilaties to Philadelphia four decades ago. Your choice of chicken or rabbit.
Grass-fed steak with rare maitake ushrooms and your choice of sauce.
Mildly spicy. Margaret first served at the James Beard Foundation in New York.
A meatball-like comfort food, popular in the Yangtze Delta.
Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots, and maitake mushrooms.
With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
Spicy. Served over mandarin noodles.
Sauteed with choice of vegetables in a delectable white sauce.
A traditional favorite from canton.
Your choice of black bass or bronzino with a ginger and scallion sauce.
Served with a hangchow vinaigrette sauce.
Hunan style. Spicy with a sweet and sour sauce.
Your choice of black bass or bronzino.
Spicy and authentic original style.
Your choice of chicken, pork, or seafood.
Your choice of chicken, pork, or seafood.
Mildly spicy. With your choice of Singapore or Taiwanese style.
Our incomparable original rendition.
Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
Filled with cucumber, avocado, and radish sprout. Topped with tuna, mint leaf, and lime.
Softshell crab tempura, cucumber, caviar, and spicy sauce.
Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado, and mango.
Tuna, salmon, white tuna, apple, scallion, and spicy sauce.
Filled with spicy tuna, cucumber, and radish sprout. Topped with avocado.
With your choice of drinks.
Spicy. Our incomparable original rendition.
"best of philly". Two pcs per order.
Seasend broth with filled wonton dumplings.
Japanese pork dumplings.
Savory folded flatbread.
Stewed soy beans.
Spicy. Imitated but never duplicated. Served with hot sauce.
A cut of meat taken from the top of the rib cage.
"best of philly". Two pcs per order.
Margaret Brought Soup Bun to Philly 20 Years Ago
Spicy. Imitated but never duplicated. Served with hot sauce.
Savory folded flatbread.
Filled dough.
Compare margaret's original recipe.
Baked sesame bread stuffed with aromatic beef. A delightful finger food.
Pork Soup Bun with Crabmeat
Crescent shaped dumpling.
Seasend broth with filled wonton dumplings.
Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves 2.
Serves 2.
Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves 2.
Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
Serves 2.
Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
Mildly spicy. With your choice of Singapore or taiwanese style.
Sauteed with shrimp, chicken, beef & vegetables.
Wide Noodle
Spicy.
Spicy and authentic original style.
Spicy.
Spicy. Our incomparable original rendition.
Spicy. Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
Spicy.
Spicy.
Spicy.
Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
Spicy.
Spicy.
Spicy.
Grass-fed steak with rare maitake mushrooms in a delectable Black Pepper sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Margaret serves only the authentic peking duck in the Philadelphia metro area.
Succulent duck meat sautéed with scallions and wrapped in home-made spring pancakes.
Spicy sliced white meat chicken lightly crisped and sautéed with red pepper & garlic in a asty, tangy sauce.
Spicy sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
Pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens.
A meatball-like comfort food, popular in the yangtze delta.
Red-cooked to perfect tenderness and served with shanghai cabbage.
Mildly spicy grass-fed beef tenderloin. Tender filet seared over high seal in the black pepper seasoned sauce.
Grass-fed beef tenderloin. Tender filet seared with rare maitake mushrooms, leek & snow pea pods in a tasty brown sauce.
Rack of lamb tenderly prepared with black pepper over selected vegetable.
A mandarin specialty! Sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce.
Mildly spicy. Margaret first served at the james beard foundation in New York.
Spicy jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh Chinese spinach.
Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.
Lobster tail, jumbo shrimp, crabmeat and scallops sautéed with assorted Chinese vegetables in a light mild sauce.
Jumbo shrimp sautéed with fresh scallion and garlic. A true Northern specialty.
Spicy jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
Filet of fish pan-seared and topped with a plum wine sauce.
Sautéed with choice of vegetables in a delectable white sauce.
A traditional favorite from canton.
Spicy jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce.
Spicy. Served over mandarin noodles.
Spicy sauteed with szechuan hot peppers, peanuts & scallion.
Spicy jumbo shrimp lightly crisped and cooked in a tangy, spicy ginger & tomato sauce.
With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
1.5 lb Whole Black Bass either Crisped in Sweet/Sour or Spicy Hunan Style., or Steamed in a ginger and scallion sauce. Please Specify1
Whole 1.25lb Bronzino Steamed in either Ginger Scallion or Hangchow vinaigrette sauce. Please specify!
Your choice of black bass or bronzino.
Spicy.
Spicy.
Spicy.
Spicy.
Japanese pork dumplings.
Stewed soy beans.
In spicy sauce.
Steamed shrimp dumplings.
With your choice of tuna, salmon, yellowtail, or crabstick.
Chef's selection.
Scallion wrapped in broiled beef.
Seared tuna in ponzu sauce.
Pan-fried vegetable dumplings.
Spicy pork dumplings.
Fried tofu in special sauce.
Hearty vegetable soup.
Broiled chicken skewers.
Sushi appetizer.
Thinly sliced rare filet in ponzu sauce.
On field greens.
On field greens.
Chilled Japanese spinach.
Filled with spicy tuna, cucumber and radish sprout. Topped with avocado.
Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado and mango.
Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
Soft shell crab tempura, cucumber, caviar, and spicy sauce.
Shrimp tempura, eel, smoked salmon, avocado, cucumber & spicy sauce.
Inside: spicy salmon & cucumber outside: shrimp & avocado.
Inside: shrimp tempura, crabstick & cucumber middle: spicy tuna & crunch outside: mango & avocado.
Lobster tail tempura, cucumber & spicy sauce with caviar.
Filled with cucumber, avocado and radish sprout. Topped with tuna, mint leaf and lime.
Tuna, salmon, white tuna, apple, scallion and spicy sauce.
Salmon, tuna, whitefish, avocado, cucumber, caviar, scallion & spicy sauce - tempura style.
Inside: crabstick and asparagus. Outside: spicy tuna or salmon, scallion and tempura crunch.
Inside: shrimp tempura & cucumber. Outside: eel & caviar.
Peppered tuna with spicy sauce.
Crabstick, caviar, tuna, avocado, salmon & yellowtail wrapped in cucumber with ponzu sauce.
Inside: cucumber, avocado scallion & sprout outside: whitefish, mint leaf & lime.
Eel, shrimp, crabstick, smoked salmon, cucumber, avocado & egg with caviar.
Tekka maki.
Kappa maki.
Oshinko
Kampyo.
Served with miso soup.
Grass-fed Filet Served with miso soup.
Served with miso soup.
Served in Bonito Broth with vegetable & Tempura Shrimp.
Japanese Udon Noodle Stir-fried with Assorted Seafood . Served with miso soup.
Japanese style breaded pork chop. Served with miso soup.
Served with miso soup.
Served with miso soup.
Pan-seared Rare Center Top-Grade Blue Fin Tuna . served with miso soup.
Served with yuzu sauce and miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Top-grade Blue Fin Tuna, Served with miso soup.
Served with miso soup. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Online Ordering Options
(See pickup options)Last updated July 1, 2022