Master Wok

2 Pieces.

8 Pieces.

4 Pieces. Shrimp and cream cheese stuffed in a thin crust.

4 Pieces.

3 Pieces.

4 Pieces.

6 Pieces. Served with a delightful dumpling sauce.

6 Pieces. Fried wontons, stuffed with shrimp and onions.

Spring roll, twin roll, teriyaki beef, crab rangoon and pot sticker.

6 Pieces.

Stir-fried chopped chicken, water chestnuts and green onions. Garnished with rice noodles, crushed peanuts and plum sauce.

Steamed soy bean.

12 Pieces.

Serves for 2 people.

Serves for 2 people. Wontons with chicken, beef, shrimp and vegetables.

Serves for 2 people.

Diced with celery, carrots and water chestnuts stir-fried with roasted cashews in our hearty brown sauce.

A new twist on a popular favorite-ask for it by name! Battered and fried, mixed with chopped zucchini, mushrooms and roasted cashews in our delicious oyster sauce.

Chicken and mushrooms with fresh mixed vegetables in the chef's special white wine ginger garlic sauce.

Golden-fried chicken breast with a mellow lemon reduction sauce.

Hot & spicy includes diced celery, carrots, water chestnuts, roasted peanuts and dried red peppers, stir-fried in our spicy brown sauce.

Hot & spicy breaded white meat, stir-fried with sugar snap peas, carrots and broccoli in a spicy-sweet ginger sauce.

Hot & spicy chicken with celery, carrots and water chestnuts stir-fried in a spicy garlic sauce.

A battered favorite with fresh pineapple chunks.

Hot & spicy stir-fried with celery, carrots and water chestnuts in a spicy garlic sauce.

Dry sauteed with green and yellow onions in a light soy sauce.

Dry sauteed with celery, carrots, onions and jalapenos.

Tender beef slices sauteed in a mild brown sauce, with tomatoes, green peppers and onions.

Stir-fried with fresh mixed vegetables in a delicate brown sauce.

Stir-fried with fresh broccoli crowns in the chef's rich, brown sauce.

Dry sauteed with green and yellow onions in a light and tasty soy sauce.

Hot & spicy stir-fried with julienne celery, carrots and green onions in a spicy szechuan sauce.

Hot & spicy stir-fried with zucchini and mushrooms in a robust brown sauce, with black pepper.

Stir-fried with fresh mixed vegetables in the chef's special white wine garlic sauce.

Stir-fried with diced celery, carrots and water chestnuts in the chef's special white wine garlic sauce. Topped with roasted almonds.

Hot & spicy stir-fried with celery, carrots and water chestnuts in a spicy garlic sauce.

Hot & spicy includes diced celery, carrots, water chestnuts, roasted peanuts and dried red peppers, stir-fried in a spicy brown sauce.

Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Served with chicken, beef and shrimp. Served with 4 pancakes and the chef's plum sauce. Sauteed with cabbage, bamboo shoots, green onions, eggs and mushroom.

Broccoli, sugar snap peas, carrots, zucchini and water chestnuts simmered in the chef's special garlic ginger white sauce.

Broccoli, sugar snap peas, carrots, zucchini and water chestnuts.

Diced celery, carrots and water chestnuts stir-fried with roasted cashews in a hearty brown sauce.

Fried tofu with broccoli, sugar snap peas, carrots and zucchini in a hearty brown sauce.

Hot & spicy tofu squares simmered in a rich brown sauce with green onions.

Served with egg drop or hot & sour soup. Spring roll, crab rangoon and shrimp roll. Any one entree from the menu. A dessert selected by the house.

Stir-fried shrimp and scallops with fresh mixed vegetables in our chef's special white wine ginger sauce.

Stir-fried shrimp, chicken and beef with fresh mixed vegetables in our rich brown sauce.

Triple delight on top of sauteed crispy egg noodles.

A medley of shrimp, chicken, scallops and beef with fresh mixed vegetables, simmered in our rich brown stock.

Hot & spicy battered chicken chunks, fried and glazed with our own spicy honey sauce, topped with sesame sauce.

Hot & spicy a refreshing combination of sesame chicken and shrimp with vegetables serve together.

Hot & spicy battered chicken chunks, fried and smothered in our own spicy-sweet sauce. Surrounded with fresh steamed broccoli crowns.

Sliced chicken with sugar snap peas, carrots, water chestnuts and fresh pineapple chunks served in a fresh pineapple bowl.

Hot & spicy battered shrimp, fried and glazed with our three-flavor spicy sauce, topped with sesame seeds.

A rich blend of fresh pineapple, raisins, cashews and onions combined with chicken, shrimp and rice. Served in a fresh pineapple bowl.

Hot & spicy delicious combination of sesame chicken and sesame shrimp.

Hot & spicy battered shrimp, fried and glazed with sweet and spicy sauce.

Hot & spicy battered chicken chunks, fried and smothered in orange zest, with flavored sauce.