McGillin's Olde Ale House (1310 Drury St)
About McGillin's Olde Ale House (1310 Drury St)
Order from McGillin's Olde Ale House (1310 Drury St) and you're ordering from a irish pub that is one of the most well-liked in Philadelphia. And your order from McGillin's Olde Ale House (1310 D...show more
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Crisp romaine, our own dressing - no raw egg, and crunchy, homemade croutons.
Gabrielle’s favorite — hot roast beef - ma McGillin's secret rub, on a Philly steak roll served with au jus and side of sultry horseradish. Served with chips and pickle.
Thinly sliced, lean sirloin steak, topped with provolone cheese - Philly's most famous culinary contribution. Served with chips and pickle.
An Eastern Bloc special – corned beef, Swiss cheese and sauerkraut with Russian dressing on grilled rye. Served with chips and pickle.
Start with fresh ground American ground beef. Make it bigger – ½ lb. shape it gently. Cook it to order on our char-grill with lettuce and tomato on a Baker Street brioche. Served with chips and pickle.
Skinless, all white meat chicken breast, chopped and grilled and packed into a Philly steak roll, topped with melted American cheese. Served with chips and pickle.
Tammy’s favorite - one 5 oz. boneless, skinless, featherless, char-grilled chicken breast. Served on a Baker Street brioche with tomato, lettuce, chips and pickle. Served with chips and pickle.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun. bacon, lettuce, and tomato.
Choice of roast beef or corned beef on rye with cole slaw and Russian dressing. Served with chips and pickle.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun.
Four tenderloins of chicken, all white meat lightly breaded and golden fried. Served with a honey mustard sauce.
Four tenderloins of chicken, all white meat, lightly breaded and golden fried, tossed in our famous wing sauce, served with bleu cheese dressing.
Crisp tortilla chips topped with melted jack and cheddar cheese, fresh salsa, jalapenos, and sour cream.
Crisp tortilla chips topped with melted jack and cheddar cheese, chicken, jalapenos, salsa, and sour cream.
Our own blistering, crispy chicken wings served with blue cheese dressing, celery, and carrot sticks.
Our own blistering, crispy chicken wings served with blue cheese dressing, celery and carrot sticks
Our own blistering, crispy chicken wings* served with blue cheese dressing, celery and carrot sticks
Our own blistering, crispy chicken wings tossed in a delectable southern sauce.
Our own blistering, crispy chicken wings tossed in Old Bay seasoning with a ranch dipping sauce.
Our own crispy chicken wings tossed a Thai sweet and sassy sauce.
Our own blistering, crispy chicken wings tossed in Old Bay seasoning with a ranch dipping sauce.
Our own blistering, crispy chicken wings tossed in a delectable southern sauce.
Our own crispy chicken wings tossed a Thai sweet and sassy sauce.
Our own blistering, crispy chicken wings tossed in Old Bay seasoning with a ranch dipping sauce.
Our own blistering, crispy chicken wings tossed in a delectable southern sauce.
Our own crispy chicken wings tossed a Thai sweet and sassy sauce.
Lightly battered, extra crispy.
Crisp romaine, our own dressing - no raw egg, and crunchy, homemade croutons.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun.
Thinly sliced, lean sirloin steak, topped with provolone cheese - Philly's most famous culinary contribution. Served with chips and pickle.
An Eastern Bloc special – corned beef, Swiss cheese and sauerkraut with Russian dressing on grilled rye. Served with chips and pickle.
Gabrielle’s favorite — hot roast beef - ma McGillin's secret rub, on a Philly steak roll served with au jus and side of sultry horseradish. Served with chips and pickle.
Start with fresh ground American ground beef. Make it bigger – ½ lb. shape it gently. Cook it to order on our char-grill with lettuce and tomato on a Baker Street brioche. Served with chips and pickle.
Skinless, all white meat chicken breast, chopped and grilled and packed into a Philly steak roll, topped with melted American cheese. Served with chips and pickle.
Tammy’s favorite - one 5 oz. boneless, skinless, featherless, char-grilled chicken breast. Served on a Baker Street brioche with tomato, lettuce, chips and pickle. Served with chips and pickle.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun. bacon, lettuce, and tomato.
Choice of roast beef or corned beef on rye with cole slaw and Russian dressing. Served with chips and pickle.
All sandwiches are served with chips, pickle and homemade coleslaw on your choice of bread or bun.
Our own blistering, crispy chicken wings served with blue cheese dressing, celery and carrot sticks
Our own blistering, crispy chicken wings served with blue cheese dressing, celery, and carrot sticks.
Four tenderloins of chicken, all white meat lightly breaded and golden fried. Served with a honey mustard sauce.
Our own blistering, crispy chicken wings tossed in a delectable southern sauce.
Four tenderloins of chicken, all white meat, lightly breaded and golden fried, tossed in our famous wing sauce, served with bleu cheese dressing.
Crisp tortilla chips topped with melted jack and cheddar cheese, fresh salsa, jalapenos, and sour cream.
Crisp tortilla chips topped with melted jack and cheddar cheese, chicken, jalapenos, salsa, and sour cream.
9 inch pizza. Traditional with cheese.
Pizza with cheese and pepperoni.
Pizza supreme no pepperoni.
Pizza with barbecue chicken strips.
Idaho's best, sliced straight and long, an American classic.
Idaho's best, sliced straight and long, an American classic.
Piping hot bowl of mcgillin's sassy chili. Served with fresh bread and butter.
Homemade.
Tossed mixed greens, with cucumbers, tomatoes and homemade croutons.
Who made the salad? Caesar made the salad. Crisp romaine, our own dressing (no raw egg) and crunchy, homestyle croutons.
Gabrielle's favorite-hot roast beef (ma mcgillin's secret rub) on a Philly steak roll served with au jus and side of sultry horseradish.
Thinly sliced, lean sirloin steak, topped with provolone cheese (Philly's most famous culinary contribution).
An eastern bloc special - corned beef or turkey, swiss cheese and sauerkraut with Russians dressing on grilled rye.
Shannon's favorite-delectable-open faced tuna salad served with tomato and cheddar cheese on rye.
A rascal of a lunch-crab cake sandwich served on a baker street brioche with tartar sauce.
Beth's favorite - freshly roasted, all white meat, hand-sliced on bread, with mashed potatoes, gravy made the way your grandmom used to make it.
The "conventional standby." Home roasted beef (ma mcgillin's secret rub), open-faced sandwich served with mashed potatoes and gravy.
How do you improve America's favorite fast food? Easy! Start with fresh ground American ground beef. Make it bigger - 12 lb. shape it gently. Cook it to order on our char-grill. Serve it on a locally baked baker street brioche with sliced tomato and lettuce. Price is right...wow!.
Skinless, all white meat chicken breast, chopped and grilled and packed into a Philly steak roll, topped with melted American cheese.
Tammy's favorite-one five oz. boneless, skinless, featherless, char grilled chicken breast. Served on a baker street brioche with tomato, lettuce, chips, cole slaw and pickle.
Kate's favorite. Boneless, skinless, chicken breast sautéed in marsala wine and mushrooms. Served on a baker street brioche with chips, cole slaw and pickle.
Lorraine's favorite. Boneless, skinless chicken breast lightly breaded and fried, topped with melted provolone and marinara. Served on a baker street brioche with chips, cole slaw and pickle.
Cass's favorite - a delicious all natural, meatless patty, grilled and served on a baker street brioche with tomato, lettuce and a side of fresh fruit. (our patty contains: fresh mushrooms, onions, oats, brown rice, low fat mozzarella, non-fat cottage cheese, egg whites, cheddar cheese, bulgur wheat, natural seasoning and spices. No soy added!).
We say oui oui! A tender three oz. filet mignon, seasoned and grilled, served with caramelized onions on our toasted baker street brioche.
Rose's favorite. Fresh roasted all white meat served in homemade hot gravy on a Philly steak roll. Served with pickle, chips and cole slaw.
Uzis' favorite - healthy and fat free. Ground turkey char grilled. Served with lettuce &tomato on a baker street brioche. Pickle, chips and cole slaw.
Four home-style meatballs stuffed into a Philly steak roll, with homemade marinara. Served with chips, cole slaw and pickle.
Burger (4 oz.), chicken tenders or spaghetti and meatballs. Burger and tenders served with fries and cole slaw. Spaghetti served with garlic bread.
Fine breast of incredible proportions, only the sears catalog could compare.
"an animal activist choice" - not. Corned beef - a novel choice, Tennessee Williams' favorite fare at mcgillin's - a tragically delightful sandwich of thinly sliced corned beef.
From the banks of the schuylkill-thomas eakins pined, "Oh tuna, oh tuna, ah tuna.".
Bacon, lettuce and tomato - "better late than never" - ed Rendell always does finally arrive!.
The forerunner of all specials - the "original special" - choice of turkey, roast beef or corned beef on rye with cole slaw and russian dressing.
Not a weapon wielded by the i.r.a. - triple-decked sandwich with turkey or roast beef, bacon, lettuce and tomato.
The ultimate bar food. The bestwurst on fresh rye bread.
A house specialty - chargrilled and served with au jus, veggie and potato, house salad and homemade garlic bread. (please allow 15 minutes or more to cook.).
Steamed p.e.i. Mussels in our homemade spicy marinara or white wine garlic sauce served over pasta with homemade garlic bread.
Our famous homemade crabcake paired with a three oz. chargrilled sirloin steak, served with veggie and potato.
Yo! South philly-what's up? Breast of chicken lightly breaded, topped with melted provolone and red sauce, served with a side of pasta and garlic bread.
Boneless, skinless, chicken breast sautéed in marsala wine, mushroom and shallots with veggie and 'tator, served with garlic bread.
Lightly breaded and fried gulf shrimp served with French fries and homemade cole slaw. (6).
"the kite and key" - an electrifying experience...charged with Maryland crab and lightly breaded, served with French fries and cole slaw.
A mcgillin's favorite! The ultimate comfort food-a generous portion of meatloaf and homemade mashed potatoes piled a "mile high" and topped with gravy and an onion ring, served with a side of sauteed vegetables and garlic bread.
Breaded gulf shrimp, fish and our famous crabcake all lightly breaded and deep fried, served with French fries, cole slaw, spicy cocktail sauce.
Three hand breaded gulf shrimp; three coconut-dipped gulf shrimp (both fried), along with three chargrilled shrimp, served with French fries and cole slaw.
A mcgillin's favorite! Slow cooked chopped sirloin simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread.
A mcgillin's favorite! Slow cooked chopped sirloin simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread.
Plump, juicy shrimp with a crisp coconut crust with an orange horseradish marmalade served with French fries and cole slaw.
Mussels, shrimp and fresh fish (chef's choice) in white wine garlic sauce over pasta, with garlic bread.
German sausage platter a mcgillin's favorite! Knockwurst and bratwurst marinated in mcgillin's lager, grilled and topped with caramelized onions. Served with veggie and potatoes.
Dublin and Munich come to Philly. Knockwurst, grilled chicken breast and grilled shrimp served with a Cajun ranch dipping sauce, veggie, potato and garlic bread.
steamed p.e.i. mussels in our homemade spicy marinara or white wine garlic sauce served over pasta with homemade garlic bread
our famous homemade crabcake paired with a 6 oz. chargrilled sirloin steak, served with veggie and potato
yo! south philly-whats up? breast of chicken lightly breaded, topped with melted provolone and red sauce, served with a side of pasta and garlic bread
boneless, skinless, chicken breast sauteed in marsala wine, mushroom and shallots with veggie and tator, served with garlic bread
lightly breaded and fried gulf shrimp served with french fries and homemade cole slaw
the kite and key an electrifying experience...charged with maryland crab and lightly breaded, served with french fries and cole slaw
a mcgillin's favorite! the ultimate comfort food - a generous portion of meatloaf and homemade mashed potatoes piled a "mile high" and topped with gravy and an onion ring, served with a side of sauteed vegetables and garlic bread
breaded gulf shrimp, fish and our famous crabcake all lightly breaded and deep fried, served with french fries, cole slaw, spicy cocktail sauce
three hand breaded gulf shrimp three coconut-dipped gulf shrimp (both fried), along with three chargrilled shrimp, served with french fries and cole slaw
a mcgillin's favorite! slow cooked chopped sirloin simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread dinner includes a side salad
plump, juicy shrimp with a crisp coconut crust with an orange horseradish marmalade served with french fries and cole slaw
mussels, shrimp and fresh fish (chefs choice) in white wine garlic sauce over pasta, with garlic bread
a mcgillin's favorite! knockwurst and bratwurst marinated in mcgillin's lager, grilled and topped with caramelized onions. served with veggie and potatoe
dublin & munich come to philly. knockwurst, grilled chicken breast and grilled shrimp served with a cajun ranch dipping sauce, veggie, potato and garlic bread
tossed mixed greens, with cucumbers, tomatoes and homemade croutons
who made the salad? caesar made the salad. crisp romaine, our own dressing (no raw egg) and crunchy, homestyle croutons
a piping hot bowl of mcgillins sassy chili. served with fresh bread and butter
homemade
gabrielle's favorite hot roast beef (ma mcgillin’s secret rub) on a philly steak roll served with au jus and side of sultry horseradish
thinly sliced, lean sirloin steak, topped with provolone cheese (philly’s most famous culinary contribution)
an eastern bloc special corned beef or turkey, swiss cheese and sauerkraut with russian dressing on grilled rye
shannon's favorite delectable open faced tuna salad served with tomato and cheddar cheese on rye
a rascal of a lunch crab cake sandwich served on a baker street broiche with tartar sauce
beth's favorite freshly roasted, all white meat, hand-sliced on bread, with mashed potatoes, gravy made the way your grandmom used to make it
the “conventional standby.” home roasted beef (ma mcgillin’s secret rub), open-faced sandwich served with mashed potatoes and gravy
skinless, all white meat chicken breast, chopped and grilled and packed into a philly steak roll, topped with melted american cheese
tammy's favorite one 5 oz. boneless, skinless,featherless, char grilled chicken breast. served on a baker street broiche with tomato, lettuce, chips, cole slaw and pickle
kate’s favorite. boneless, skinless, chicken breast sautéed in marsala wine and mushrooms. served on a baker street broiche with chips, cole slaw and pickle
lorraine’s favorite. boneless, skinless chicken breast lightly breaded and fried, topped with melted provolone and marinara. served on a baker street broiche with chips, cole slaw and pickle
cass's favorite a delicious all natural, meatless patty, grilled and served on a baker street broiche with tomato, lettuce and a side of fresh fruit. (our patty contains fresh mushrooms, onions, oats, brown rice, low fat mozzarella, non-fat cottage cheese, egg whites, cheddar cheese, bulgur wheat, natural seasoning and spices. no soy added!)
rose’s favorite. fresh roasted all white meat served in homemade hot gravy on a philly steak roll. served with pickle, chips and cole slaw
suzi's favorite healthy & fat free. ground turkey char grilled. served with lettuce &tomato on a baker street brioche. pickle, chips and cole slaw
four home-style meatballs stuffed into a philly steak roll, with homemade marinara. served with chips, cole slaw and pickle
toppings (40 cents each): fried onions, bacon, provolone, swiss, american, cheddar, mushrooms, lettuce and tomato. free marinara sauce
a tender 3 oz. filet mignon, seasoned & grilled, served with caramelized onions on our toasted baker street brioche
burger (4 oz.), chicken tenders or spaghetti and meatballs. burger and tenders served with fries and cole slaw. spaghetti served with garlic bread
pizza with pepperoni, cheese, mushrooms, onions and peppers
pizza with cheese and pepperoni
9 inch pizza. traditional with cheese
pizza supreme no pepperoni
pizza with barbecue chicken strips
a fine breast of incredible proportions, only the sears catalog could compare
an animal activist choice
a novel choice, tennessee williams’ favorite fare at mcgillin’s a tragically delightful sandwich of thinly sliced corned beef
from the banks of the schuylkill-thomas eakins pined, oh tuna, oh tuna, ah tuna
better late than never ed rendell always does finally arrive
the forerunner of all specials the “original special” choice of turkey, roast beef or corned beef on rye with cole slaw and russian dressing
not a weapon wielded by the i.r.a. triple-decked sandwich with turkey or roast beef, bacon, lettuce and tomato
the ultimate bar food. the bestwurst on fresh rye bread
“c’est la vie”idaho’s best, sliced straight and long, an american classic
a texas-sized portion of spicy batter dipped curly fries, smothered with jack and cheddar cheeses, jalapeno peppers and topped with salsa and sour cream
(as opposed to chips) our own blistering, crispy chicken wings served with blue cheese dressing, celery and carrot sticks.old bay wings. tossed in old bay seasoning with ranch dipping sauce $1.00 thai wings. tossed in a thai sweet and sassy sauce $1.00 bbq wings. tossed in a delectable southern sauce $1.00
basket of sliced spanish onions, hand-dipped in beer batter and golden fried
mozzarella sticks coated with a seasoned breading and deep fried until crispy on the outside and cheesy on the inside. served with marinara sauce
four tenderloins of chicken, all white meat lightly breaded and golden fried. served with a honey mustard sauce
maryann's favorite cheddar & bacon. cheddar cheese and chunks of bacon, side of sour cream and chives
four tenderloin of chicken, all white meat, lightly breaded and golden fried, tossed in our famous wing sauce, served with bleu cheese dressing
jalapeno pepper, stuffed with cheddar cheese, lightly breaded and deep fried
fresh plump p.e.i. mussels from maine steamed in our own spicy marinara or white sauce
five fresh shrimp, hand-breaded and served with cocktail sauce
butterflied – 3 coconut dipped and fried 3 breaded and fried and 3 grilled. served with fries and slaw
five gulf shrimp coconut dipped and served with an orange horseradish marmalade
chinese dumplings steamed and fried. served with a light soy-ginger dipping sauce
crisp tortilla chips topped with melted jack and cheddar cheese, fresh salsa, jalapenos and sour cream
crisp tortilla chips topped with melted jack and cheddar cheese, chicken, jalapenos, salsa and sour cream
crisp tortilla chips topped with melted jack and cheddar cheese, homemade chili, salsa, hot peppers and sour cream
healthy fresh, homemade hummus served on a bed o greens with grilled flatbread, greek olives, carrots, celery, tomato and cucumber
Online Ordering Options
(See pickup options)Last updated August 3, 2023