Mediterranean Grill

Persian Frittata with Spinach, Cilantro, Parsley and Persian Spices Served on a bed of lettuce with a side of Mast-O-Mooseer

Oven Roasted Baby Eggplant Sauteed with Mushrooms, Scallions, Tomatoes and Feta Cheese Baked into a Homemade Crust

Ground Chick Pea Dip with Tahini Sauce, Garlic and Fresh Lemon Juice

Homemade Yogurt mixed with diced Cucumbers and a touch of frest Mint

Homemade yogurt-dip flavored with shallots

Roasted eggplant-dip with grilled onion, garlic and a touch of mint

Grape Leaves Stuffed with Vegetables, Herbs and Rice

Fresh Spinach Sauteed with Onions, Herbs and Feta Cheese, Baked into a Homemade Crust

Literally, "Bottom of the Rice Pot," Tahdeg is crispy rice and pita - a Persian favorite. Topped with Ghormeh Sabzi, Fesenjan or Ghaymeh Bodemjon

Fresh Dill, Crushed Walnuts Homemade Yogurt

Hummus, Kalamata Olives, Feta Cheese, Stuffed Grap Leaves, Mast-O-Mooseer, Roasted Eggplant, Roasted Red Peppers, Served on a Bed of Lettuce

Imported Feta, Cucumber, Red Onion, Kalamata Olives and Tomato Dressed with our House Vinaigrette

Creacked Wheat, Diced Tomato, Onion, Parsley, Fresh Lemon Juice and Olive Oil Served on a Bed of Lettuce

Crisp Heart of Romaine with Croutons and Homemade Caesar Dressing

Black-eyed Peas, Diced Tomato, Carrots, Shredded Cabbage, Walnuts, Chopped Fresh Dill and Scallions with Fresh Lemon and Extra Virgin Oil Dressing

Baby Spinach, Wheat Sprouts, Diced Plum Tomatoes, Sweet Red Onion tossed in a Balsamic Vinaigrette topped with crumbled imported bleu cheese and Avocado

Diced Tomato, Cucumber, Onion and Fresh Herbs with House Dressing, Served on a Bed of Lettuce

Oven Roasted Eggplant, Sweet Red pepper and Mushroom Topped With Fresh Mozzarella and Lalamata Olives, Served on a Bed of Lettuce

Spinach, Wheat Noodles, Cilantro, Parsley, Red Beans, Chick Peas and Herbs

Lentils with Noodles, Freshly diced Vegetables and Herbs

Diced Garden Vegetables, Fresh Cilantro and Beans

A Sekwer of Boneless Chicken Breast, Marinated in Saffron and Fresh Lemon Juice

Two Skewers of Seasoned, Ground Chicken Breast

Combination of one Skewer of Chicken Koobideh and one Skewer of Beef Koobideh

Sauteed Chicken Breast Marinated in Saffron and Fresh Lemon Juice

Combination of Chicken Kebob and Chicken Koobideh

Two Skewers of Seasoned Groud Sirloin

Slices of Filet Mignon Marinated and Open Grilled

Combination of Barg and Beef Koobideh

Combination of one Skewer of Barg and one Skewer of Chicken Kebob

Marinated and Pan Sauteed

Fresh Filet of Salmon Marinated and Charbroiled

Marinated, Skewered and Mesquite Broiled

Combination of one Skewer of Lamb and one Skewer of Shrimp Kebob

Boneless Lamb Chunks Marinated, Skewered and Mesquite Broiled

Combination of Lamb Kebob and Beef Koobideh

Boneless Lamb Stewed in Caramelized Onions, Tomaroes, and Persian Spices

Sauteed Al dente Ziti with Fresh Tomatoes, Black Olives, Garlic and Chopped Basil, Topped with Crumbled Feta Cheese

Wild Mushroom Ravioli served with Saffron Cream Sauce

Homemade Vegetarian Lasagna Layered with Three Cheeses and Roasted Eggplant

Boneless Chicken Breast or Lamb with Dried Persian Lime, Cilantro, Parsley, Leeks and Exotic Spices

Persian Meatballs Served in Sweet and Sour Brown Gravy with Pomegranate Paste, Finely Ground Walnuts and a Touch of Saffron

Oven Roasted Baby Eggplant, Yellow Split Peas, Sun Dried Persian Lime with Boneless Chicken or Lamb

Roasted Stuffed Eggplant with Mushrooms, Scallions, Tomato, Feta Cheese, Fresh Herbs