Mercato

Cardamon honey, grilled sourdough, frisee, winter citrus, and toasted pistachio.

Baby gem lettuce, sourdough croutons, white anchovies, housemade caesar dressing, and parmesan tuille.

Calabrian chili, cherry tomatoes, english peas, roasted garlic, white wine, tomato brood, grilled sourdough

Grated parmesan. fresh basil and thyme, marinara, and grilled baguette.

Parmesan bread crumb, extra virgin olive oil, sea salt, and citrus aioli.

Tuscan kale, honeycrisp apples, toasted almonds, roasted baby beets, and goat cheese with maple cider vinaigrette.

prosciutto, sage, chicken breast, marsala mushroom demi glaze, creamy polenta

Braised lamb, fennel sausage, rigatoni, pepperoncini, san marzano tomato, and ricotta cheese.

little neck clams, mussels, shrimp, crab tomato brodo

Panco encrusted, san marzano tomato, fresh bufala mozzarella, long hot, parmesan cheese, and basil.

Fava beans, wild mushrooms, truffled crema, and pecorino romano.

Lobster, shrimp, ricotta, asparagus, tomatoes, and lobster cream sauce.

Spinach risotto, cippolini onion, heirloom carrot, and red wine demi-glaze.

Guanciale, radicchio, roasted butternut squash, toasted pine nuts, brown butter, and crispy sage leaves.

Fresh herbs and olive oil.

malarian chilies, garlic, pine nuts

Steeped with Calabrian chili.

Pressed with fresh basil.

Whole garlic clove, rosemary, and thyme.

chocolate chips, whipped cream, powdered sugar

Chocolate covered espresso beans and Kahlua soaked ladyfingers.

whipped cream, chocolate ganache, powdered sugar

Grilled sourdough.

Parmesan bread crumb, extra virgin olive oil, sea salt, and citrus aioli.

shaved fennel, calabrian chili, english peas, tomato brodo, grilled sourdough

sundried tomato pesto, broccoli rabe, toasted breadcrumbs

shaved fennel, calabrian chili, english peas, tomato brodo, grilled sourdough

Grilled sourdough.

white beans, roasted garlic

Parmesan bread crumb, extra virgin olive oil, sea salt, and citrus aioli.

Rustic sourdough.

3 courses / $35

kailua soaked ladyfingers, chocolate covered espresso beans

Basil, roasted garlic, and Calabrian chili.

sundried tomato pesto, broccoli rabe, toasted breadcrumbs

extra virgin olive oil, sea salt, citrus aioli

prince edward island mussels & littleneck clams, sweet italian sausage, fennel, tuscan kale, rosemary, red pepper flake, white-wine broth

prosciutto, finocchiona, spicy sopressata, shaved cauliflower, brussel sprouts, golden raisin, marinated olives, roasted wild mushrooms, tomato, buffala mozzarella, basil, grilled sour dough, daily spread

daily selection

frisèe, shaved watermelon radish, beets, baby carrots, toasted hazelnuts, whipped ricotta cheese, brown butter vinaigrette

grated parmesan, fresh basil and thyme, marinara, grilled baguette

tuscan kale, roasted chanterelle mushrooms, confit shallot, red wine reduction, shaved locatelli, rosemary

ricotta gnocchi, broccoli rabe, shaved locatelli, truffle oil

goat cheese ravioli, brown butter, lemon, toasted hazelnuts, micro beet greens

house cured pancetta, roasted pumpkin & butternut squash, sage, mascarpone

long tubed pasta, beef, pork, veal ragu, pecorino romano, whipped ricotta cheese, basil

stuffed with ricotta, lobster & shrimp, parmesan brown butter, pine nuts

airline chicken breast, garlic mashed potatoes, swiss chard, roasted wild mushrooms, marsala sauce

celery root puree, pomegranate jus, caramelized brussel sprouts, pomegranate seed & parsley gremolata

chef's daily selection paired with seasonal side and sauce

wild mushroom & english pea risotto, parmesan crisp, truffle oil

pan seared veal medallions, prosciutto, sage leaves, sautéed broccollini, creamy polenta

red wine reduction

lemon oil, locatelli cheese

Emilia-Romagna, Italy dry, salted pork

Fruili, Italy sweet, dry pork aged 15 - 18 months

Liguria, Italy sweet, wine-cured pork

Tuscany, Italy fennel-flavored pork salami aged six months to one year

La Rioja, Spain dried salted pork sausage blended with paprika & garlic

Lombardy, Italy with strawberry preserves semi-soft, washed-rind, mild in flavor with a tangy, fruity finish

Belgium with green apple hard, salty & sweet with caramel notes

Cypress Grove, CA with clover honey truffles, earthy, sophisticated

Greenboro, VT with chestnut honey brie-like, grassy with butter tones

Leon, Spain with brandied cherries wrapped in sycamore leaves, marbled bleuing, mellow and sweet

Sicily, Italy young oil that expresses aromas of fresh green fruit

Sicily, Italy aromas of fresh fruit that leaves a sweet olive finish

Chile 100% Arbusana olives balanced with fruity banana & pepper notes

Andalusia, Spain silky with notes of grass, apples, & almonds

Chile a blend of olive varieties pressed with basil

Abruzzo, Italy zesty lemon and olives pressed together

Lecce, Italy sweet velvety aged vinegar infused with fig

Liguria, Italy clean, crisp Italian white "balsamic" vinegar

miniature italian doughnuts, powdered sugar, filled with chocolate ganache

fleur de sel, walnut praline, white chocolate shavings

chocolate covered espresso beans kahlua soaked ladyfingers

bruléed lemon meringue, olive oil gelato

double shot of espresso with vanilla ice cream, ladyfingers

candied hazelnuts, milk chocolate sauce, whipped cream, aramena cherry