Crispy shrimp tossed with sweet chili sauce.

Chili tomato sauce.

O-Bay tartar sauce.

Served with blue cheese dip.

Lemon mint seasoning.

Deep-fried ground cornmeal batter with tartar sauce.

Chili tomato sauce.

Baked macaroni and lobster meat topped with Cheddar cheese.

Clams meat with creamy potato.

Mixed greens, tossed with carrot, radish, cucumber, tomato, red onion, croutons, and house dressing.

Romaine heart, garlic crouton, parmesan cheese, and creamy Caesar dressing.

Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with blue cheese dip, Cajun fries, and coleslaw.

Served with blue cheese, Cajun fries, and coleslaw.

6 pieces shrimp, scallop, and 2 pieces catfish. Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.

Served with Cajun fries and coleslaw. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.