Modo Mio Taverna

Crispy fried sicilian risotto ball stuffed with artichoke and goat cheese, salsa verde, saffron maionese.

Prince edward island mussels your way.

Cream filled mozzarella, sicilian roasted brussels sprouts, roasted red peppers and almond pesto.

Salt roasted beets, granny smith apple, market greens, gorgonzola dolce, white balsamic, pistachio.

Cauliflower and pecorino soufflé, nutmeg crema, pine nuts, crispy kale.

Egg-dipped, breaded, and fried "Grilled cheese" with smoked mozzarella, lemon and caper butter.

Fresh pasta sheets layered with pistachio, pancetta, asiago, and balsamella, pear mostarda.

Small ricotta dumplings, spicy lamb ragù, butternut squash, rosemary honey.

Piemontese ravioli stuffed with rabbit and spinach, sage brown butter.

Fresh thick hollow spaghetti, pecorino, black pepper, lemon, arugula.

Seared hangar steak, sun-dried cherry gremolata, house-cut fries, crispy broccoli rabe, gorgonzola.