Moonshine Philly
About Moonshine Philly
Order from Moonshine Philly and you're ordering from a gastropub that is one of the most well-liked in Philadelphia. And your order from Moonshine Philly will be a great deal too when you select ...show more
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Pico de gallo, lime sour cream, pickled onions, and cilantro.
Served with siracha ketchup.
Buffalo, hoisin barbecue, parmesan parsley, blackened and honey lime.
Bechamel, bacon and chives.
Bechamel, bacon and chives
cheddar mac and cheese with parmesan crust.
Two lump crab cakes with creole remoulade.
House-made meatballs stuffed with mozzarella cheese and served with marinara and toasted baguette.
Rotating selection of mussels. Please contact your merchant for mussels selection
Roasted poblano and garlic hummus with grilled naan, carrots, cucumbers, pickled vegetables, and roasted red peppers.
Pico de gallo, lime, and sweet chili sauce.
Sea Salt
Breaded and deep fried pickles served with chipotle aioli.
Housemade served with marinara.
Romaine, provolone, cherry tomato, hard boiled egg, Salami, pepperoncinis and red wine vinaigrette.
Served with crab meat, avocado, arugula, grape tomatoes, fennel, and lemon tarragon dressing.
Romaine heart, parmesan croutons with caesar dressing.
Asiago and mozzarella.
Fried tofu and cider hoisin glaze with shredded carrots and cucumber, cilantro, and pickled onion served on grilled naan.
House roasted turkey with lettuce, tomato, bacon, and cranberry mayonnaise. Served on Texas toast.
Tomato, avocado, bean sprouts, and cheddar cheese on focaccia.
Turkey or beef, served with lettuce tomato and onion.
Braised short rib topped with caramelized onion, blue cheese, freshly grated horseradish on sesame baguette with side of au jus.
Buttermilk ranch dressing, pepper relish, cheddar, shaved romaine and brioche bun.
House made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and fried shallots.
House made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts.
Scottish Salmon served over vegetable risotto garnished with a fresh radish salad.
Hanger steak, chimichurri sauce, and hand cut fries.
Cheddar poblano grits and red wine demi glace.
Roasted turkey, carrots, onions, celery, peas, cheddar and topped with puff pastry.
Brown rice, shredded carrots, mushrooms, broccoli, poblano peppers, scallions, sesame seeds, cilantro, and sweet soy sauce.
Bacon, heirloom cherry tomatoes, chives and parmesan cream sauce.
Pico de gallo, lime sour cream, pickled onions, and cilantro.
Sriracha ketchup.
Buffalo, hoisin barbecue, Parmesan parsley, blackened, honey lime.
Bechamel, bacon and chives.
Bechamel, bacon and chives.
Cheddar mac and cheese with Parmesan crust.
Roasted poblano and garlic hummus with grilled naan, carrots, cucumbers, pickled vegetables, and roasted red peppers.
Pico de gallo, lime and sweet chili sauce.
Sea salt.
Breaded and deep fried pickles served with chipotle aioli.
Housemade served with marinara.
served with crab meat, avocado, arugula, grape tomatoes, fennel, and lemon tarragon dressing.
Romaine heart, Parmesan croutons with caesar dressing.
Served from 3:00 pm. Asiago and mozzarella.
Served from 3:00 pm.
Fried tofu and cider hoisin glaze with shredded carrots and cucumber, cilantro and pickled onion served on grilled naan.
House roasted turkey with lettuce, tomato, bacon, and cranberry mayonnaise. Served on Texas toast.
Tomato, avocado, bean sprouts, and cheddar cheese on focaccia.
Turkey or beef, served with lettuce tomato and onion.
Served from 3:00 pm. Braised short rib topped with caramelized onion, blue cheese, freshly grated horseradish on sesame baguette with side of au jus.
Buttermilk ranch dressing, pepper relish, cheddar, shaved romaine, brioche bun.
Housemade gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and fried shallots.
Housemade goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts.
Scottish salmon served over vegetable risotto garnished with a fresh radish salad.
Hanger steak, chimichurri sauce and hand cut fries.
Cheddar poblano grits and red wine demi glace.
Roasted turkey, carrots, onions, celery, peas, cheddar, and topped with puff pastry.
Brown rice, shredded carrots, mushrooms, broccoli, poblano peppers, scallions, sesame seeds, cilantro, and sweet soy sauce.
Online Ordering Options
(See pickup options)Last updated November 3, 2020