House made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and fried shallots.
$15.00
Chicken Picatta Ravioli
House made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts.
$14.00
Teriyaki Salmon
Scottish Salmon served over vegetable risotto garnished with a fresh radish salad.
$17.50
Steak Frites
Hanger steak, chimichurri sauce, and hand cut fries.
$18.00
Braised Short Rib
Cheddar poblano grits and red wine demi glace.
$18.00
Turkey Pot Pie
Roasted turkey, carrots, onions, celery, peas, cheddar and topped with puff pastry.
$13.00
Rice Bowl
Brown rice, shredded carrots, mushrooms, broccoli, poblano peppers, scallions, sesame seeds, cilantro, and sweet soy sauce.
$14.00
Grilled Cajun Shrimp Pappardelle
Bacon, heirloom cherry tomatoes, chives and parmesan cream sauce.
$17.00
Last updated November 3, 2020
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