Grilled zucchini, celery, red pepper, tri-colored carrots, olives, pita.

Fresno chiles, and scallions, served with ranch dressing.

Shrimp, lump crabmeat, grilled romaine, blistered tomato and shaved Parmesan.

Baby kale, spinach, pear, toasted walnuts and goat cheese, apple cider vinagrette dressing.

Avocado, cooper cheddar, peppadew, chipotle and sourdough. Served with homemade potato chips.

Cooper American cheese, carmelized onions, hoagie roll, shoestring fries.

New England style, chives, lemon, served on a toasted bun with homemade chips.

Fontina, cheddar cheese, fried onions, sourdough, shoestring fries.

Fresno chiles, chili lime sauce.

Coconut curry cilantro broth.

Tomato rice, portobello mushrooms, onions, salsa verde.

Quinoa tabbouleh, zucchini, red onion, mint, lemon, grain mustard sauce.

House marinara, parmesan.

Black and white sesame seeds, mango, seaweed salad, soy sauce reduction.

Peppercorn and herb crust, Brussels sprouts, and demi glaze on the side.

Portobello, shiitake, and oyster mushrooms, parmesan cheese.

Portobello, shiitake, and oyster mushrooms, parmesan cheese with flat iron steak.

Portobello, shiitake, and oyster mushrooms, parmesan cheese with shrimp.

Grilled pineapple, haricot verts, coconut habanero sauce.

Dry herb rub chicken, brown butter lime sauce, parsnip puree, roasted carrots.

Garlic truffle mashed potatoes, garlic ginger soy sauce and shrimp.

Garlic truffle mashed potatoes, garlic ginger soy sauce.

Slow-cooked bone-in short rib, red wine reduction sauce, Brussels sprouts, mashed potatoes.

Linguini, shrimp, clams, mussels, lemon butter garlic sauce, Parmesan cheese.

Goat cheese and honey, cauliflower crust.

Served on a cauliflower crust topped with portobello, oyster and shiitake mushrooms, fontina and parmesan cheese, garlic.

Balsamic glaze, parmesan cheese.

Fontina and cheddar cheese.