Morgan's Pier

Rosated jalapeno aioli, vegetarian, gluten free.

House-made potato chips, gluten-free, vegetarian.

French onion spread, vegetarian.

3 pieces. Cream cheese, lemon, vegetarian.

Traditional buffalo & seasonal BBQ, gluten-free.

Black beans, queso chihuahua, sour cream, cilantro, gluten-free, vegetarian.

6 pieces. Old baby, lemon, gluten-free.

Lemon wedge, horseradish, gluten-free.

Tomato broth, fermented basil, gluten-free.

Pastrami spice, mustard-molasses glaze, gluten free.

Vegan cheese, local strawberries, almonds, gluten free, vegan.

Roasted pepper, rosemary, guanciale, gluten-free.

Cabbage, green garlic. Skirt steak, avocado, crispy tortilla, gluten-free.

Mint, cucumber, buttermilk dill dressing, pickled red onion, vegetarian, gluten-free.

Lemon, parmesan, garlic focaccia toast.

Little noodle co shells, snow peas, radish, Lancaster cheddar, vegetarian.

Jersey tomatoes, mozzarella, basil, vegetarian.

Sunflower, green olives, farmers cheese.

Pepperoni, hot coppa, sharp provolone, tomato sauce, pickled long hots.

Served with Zoya's pickle spear. American cheese, mayo, iceberg, red onion, potato bun,

Served with Zoya's pickle spear. Old baby, shaved cabbage, pickled carrot, sandwich baguette.

Served with Zoya's pickle spear. Hazlenut, local greens, dried cherry, multigrain toast.

Vegetarian. Harissa-yogurt, lettuce, red onion, lost bread co bun.

Served with Zoya's pickle spear. Creole remoulade, shredded iceberg, potato bun.

Served with Zoya's pickle spear. Green papaya slaw seeded bun.

Lost bread co malt, chocolate chip cookie, vanilla ice cream, peanut crumble.

Cinnamon sugar, caramel sauce, vegetarian.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.