Morimoto
About Morimoto
If you're looking for Japanese restaurants in Philadelphia look no further. Morimoto is known for having some of the best Japanese in Philadelphia. Located at 723 Chestnut St, Morimoto is a great...show more
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Choice of entree served with miso soup and house salad.
Crisp tortilla, spicy tuna carpaccio, olives, and anchovy aioli.
Fresh soybeans with sea salt.
Spicy 'kochujan' aioli.
Broiled on a half shell.
Kanzuri-miso broth.
Choice of tofu or manila clams.
Shaved bonito and yuzu vinaigrette.
Ginger-soy dressing, avocado, and crispy shio kombu.
Baby mizuna, avocado, orange, hazelnuts, and white soy-citrus vinaigrette.
Sushi, sushi rolls, and sashimi.
Priced per piece.
Priced per piece.
Vegetarian broth, wheat noodles, and Japanese vegetables.
Iron Chef's chicken noodle soup.
Pork belly, ramen noodle, and soft cooked egg in a rich pork broth.
Crisp tortilla, spicy tuna carpaccio, olives, and anchovy aioli.
Five assorted sashimi with seven sauces.
Ponzu and jalapeño.
Fresh soybeans with sea salt.
Spicy 'kochujan' aioli.
Gorgonzola, roasted red pepper, and daikon-soy sauces.
Broiled on a half shell.
Braised pork belly with hot rice porridge.
Kanzuri-miso broth.
Choice of tofu or manila clams.
Shaved bonito and yuzu vinaigrette.
Ginger-soy dressing, avocado, and crispy shio kombu.
Mixed greens and white miso vinaigrette.
Baby mizuna, avocado, orange, hazelnuts, and white soy-citrus vinaigrette.
Sushi, sushi rolls, and sashimi.
Priced per piece.
Priced per piece.
Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-sjoyu sauce for dipping.
Chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping.
Vegetarian broth, wheat noodles, and Japanese vegetables.
Iron Chef's chicken noodle soup.
Su miso mustard.
Roasted duck breast, duck confit fried rice, duck egg, and mandarin oolong reduction.
Koji marinated and grilled, seasonal vegetables, and dashi nage.
Spicy yogurt marinade and seasonal grilled peppers.
Rice dish with your choice of yellowtail or beef, prepared at your table in hot river stone bowl.
Carrot, ginger, haricot vert, and aka miso.
Choice of cut served with signature sweet onion and garlic jus.
Chicory and fresh herbs.
Chives and butter.
Thyme and rosemary.
Duck confit, opal basil, and fried duck egg.
with avocado and cucumber
Thinly sliced with yuzu soy, hot oil, mitsuba leaf.
Crispy tortilla, spicy tuna carpaccio, olives, and anchovy aioli.
jalapeno, garlic chili oil, micro cilantro.
Fresh soybeans with sea salt.
Fried chicken with sweet & sour vegetables.
Spicy kochujan aioli.
Broiled on the half shell.
Kanzuri miso broth.
blue moons acres lettuce, crispy soba mai, kabosu dressing
Iron chef's chicken noodle soup.
Wagyu beef with futo udon, sweet onion and togarashi.
chilled wheat noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping
Su miso mustard.
Rice dish prepared in hot river stone bowl.
Panko fried chicken breast, simmering curry, seasonal pickles.
Grilled shishito, umami paste.
Ranger's Valley
Ranger's Valley.
Grilled A5 wagyu NY strip
Hyogo Prefecture
Hyogo Prefecture
Diced bluefin tuna, uni, salmon, amberjack, shrimp, ikura and avocado over sushi rice
Binchotan grilled unagi, ginger, shansho peppers, omelet over sushi rice.
Bonito aioli.
Onion tsuyu.
chilled with sweet sesame dressing
Medium fatty tuna.
Shrimp.
Yellowtail.
Fluke.
Salmon roe.
Amberjack.
Shrimp pound cake.
Tuna.
King salmon.
Fatty tuna.
Salmon.
Japanese red snapper.
Egg omelet.
Flying fish roe.
Tasmanian trout.
Fresh water eel.
Sea urchin
with avocado and cucumber
With jalapeno, crispy shallots.
Diced bluefin tuna, salmon, amberjack, shrimp, ikura and cucumber over sushi rice.
9 pc. sushi, 6 pc. maki.
10 pc. sushi, 10 pc. sashimi, 6 pc. maki.
12 pc. sushi, 14 pc. sashimi, 12 pc. maki.
nashi compote, lemon snow
cocoa nibs, black sugar syrup
Mandarin orange, candied ginger, ginger ale.
Pomegranate juice, sweet & sour, mint
Calpico, pineapple, cilantro.
Unsweetened.
12oz.
caviar and fresh wasabi
caviar and fresh wasabi
cucumbers and seasonal tomatoes
crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli
ume-yuzu, jalapeno, soba, herbs
five assorted sashimi with seven sauces
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
ponzu, jalapeno
fresh soybeans with sea salt
spicy 'kochujan' aïoli
gorgonzola, roasted red pepper and daikon-soy sauces
broiled on a half shell
sake meyer lemon, asian pear, sansho pepper
braised pork belly with hot rice porridge
fresh tofu created at your table served with crab ankake and soy
kanzuri-miso broth
chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
quail egg, smoked bacon, parmesan
iron chef's chicken noodle soup
'steamed soup in a pot' shrimp, chicken and mushrooms
vegetarian broth, rice noodle, japanese vegetables
shaved bonito, yuzu vinaigrette
ginger-soy dressing, avocado, crispy shio kombu
mixed greens, white miso vinaigrette
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
served whole with mapo tofu sauce, pickled daikon, cilantro
su miso mustard
madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
wagyu filet, hamachi ribbons and avocado salad, herbed potatoes
koji marinated and grilled, seasonal vegetables, shanton nage
watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
tempura vegetables, dashi soy and hot mustard aioli
rice dish prepared at your table in hot river stone bowl
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
caramelized carrot curry puree, green garlic, pickled romanesco
tuna
medium fatty tuna
fatty tuna
fresh water eel
sea eel
salmon
egg omelet
shrimp pound cake
striped bass
fluke
yellowtail
amberjack
red snapper
tilefish
striped jack
golden big eye snapper
spanish mackerel
boston mackerel
jackfish
shad
squid
shrimp
scallop
orange clam
crab
giant clam
octopus
(quail egg) addition
flying fish roe
salmon roe
sea urchin
seasonal side
morimoto junmai sake, grey goose, japanese cucumber
bulleit bourbon, toschi cherry juice, plum wine
bacardi superior, veev acai liquor, blueberry, mint
milagro silver, cantaloupe puree, black-pepper simple
bombay gin, pear puree, ginger simple
ketel citroen, micro cilantro, lime
smirnoff, thai basil, lemongrass simple, togarashi
lychee liqueur, smirnoff vanilla, cranberry
absolut pears, ginger liqueur, blood orange
calpico, pineapple, cilantro
mandarin orange, candied ginger, ginger ale
pomegranate juice, sweet & sour, mint
"chef's choice" a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
a carefully chosen selection of beverages paired with each course of our chef's tasting menu
an all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu
shi, sushi rolls and sashimi
Online Ordering Options
(See pickup options)Last updated April 8, 2022