Mt Fuji Japanese Sushi & Steak
About Mt Fuji Japanese Sushi & Steak
Order from Mt Fuji Japanese Sushi & Steak to enjoy some of the best steak in Southampton. Looking to find the cheapest way to order Mt Fuji Japanese Sushi & Steak? Choose the most affordable deli...show more
Menu
Tuna, salmon, yellowtail. Inside: topped with avocado and tobiko in spicy ruta sauce.
Tai.
Sake.
Sawara.
Ika.
Suzuki.
Tobiko.
Ikura.
Maguro.
Hamachi.
Amaebi.
Fresh salmon & avocado.
Shrimp, cucumber and Asparagus.
Crabmeat, avocado and cucumber.
Shrimp, egg & avocado.
Smoked salmon, cucumber & cream cheese.
Smoked salmon skin, cucumber & yamagobo.
Lobster or filet mignon additional charge.
Filet mignon, shrimp and chicken.
Lobster tail, shrimp and scallops.
Steamed Soybean.
Japanese spring roll.
Gently fried bean curd with tempura sauce.
Pan fried pork dumpling.
Shrimp dumpling.
Grilled chicken on skewers.
Beef and scallions rolled.
Grilled steak on skewers.
Fried shrimp with vegetable.
Deep-fried calamari served with Korean-Style sweet-spicy mayo sauce.
Duck meat and vegetables, wrapped in torta with miso sauce.
Tempura shrimp & sweet potato with spicy Japanese dressing.
Lightly fried soft shell crab with katsu sauce.
Sauteed squid in vegetable dashi broth.
Spicy miso chili sauce and sesame.
Tuna, crispy gyoza shell, cucumber sour cream.
Grilled Scallops, sweet, sour & spicy.
Sliced medium Rare beef with black pepper Yuzu sauce.
Shrimp, eel and California hand roll.
Tuna, salmon and yellowtail hand roll.
8 Pieces of fresh fish fillet.
Fish filet and vegetable in vinegar sauce.
Deep-fried spicy tuna dumpling in avocado sauce.
6 Pieces of yellowtail with Yuzu sauce.
Tuna, Salmon & white fish with spicy mayo ruta sauce in half of an avocado.
Layers of spicy tuna, spicy Salmon, avocado & tobiko.
Tuna, salmon, mango, avocado, daikon, rice paper with mango vinaigrette.
Roasted pistachio with mango strawberry salsa.
Seared black pepper tun, tobiko Yuzu sauce.
Vegetable dumpling and tofu in a mild, spicy lemongrass soup.
Hot & spicy.
Crispy Alaskan salmon skin, spring mixed salad with Yusu (citrus) vinaigrette.
Seared pepper tuna with spring mixed salad.
Chicken, shrimp, crabmeat, fish cakes, egg in vegetable soup.
Deep fried shrimp on top of egg in vegetable soup.
Shrimp, scallop crabmeat, fish cake, egg in vegetable soup.
Scallops, shrimp, fish and whole lobster tail.
Kani.
Tamago.
Inari.
Tako.
Hokkigai.
Ebi.
Unagi.
Kunsei sake.
Eel, cucumber, roe & avocado on top.
Inside: Califomia roll outside: Tuna, salmon, yellowtail & avocado.
Soft shell crab, roe, lettuce, cucumber.
Pan fried yellowtail, tuna, salmon Outside: roe, sesame, scallions on bed of seaweed salad with chef spicy sauce.
Lump crab meat and avocado inside; topped with cooked shrimp.
Rock shrimp tempura Inside: topped with crab stick, shrimp in sweet mayo sauce.
Tuna, salmon, yellowtail. Inside: topped with avocado and tobiko in spicy ruta sauce.
White tuna tempura, spicy tuna, avocado. Inside: topped with seared pepper tuna in bbq and mango sauce.
Spicy tuna, tempura flakes. Inside: topped with tuna, salmon and yellowtail in soy paper (no rice rolled).
Spicy tuna and avocado roll deep fried, topped with Cajun white tuna in jalapeño sauce.
Lobster salad, shrimp, cucumber. Inside: topped with avocado and wasabi tobiko in wasabi mayo sauce.
Spicy tuna, crab inside: topped with mango and avocado in mango sauce.
Shrimp tempura and eel. Inside: topped with spicy crab.
Spicy tuna. Inside: topped with tuna torched in red miso sauce.
Eel and cucumber. Inside: topped with spicy crab stick.
Spicy tuna. Inside: topped with spicy tuna.
Mango, eel, spicy tuna wrapped in soy seaweed.
Shrimp tempura. Inside: topped with spicy tuna.
California. Inside: topped with spicy crab stick and spicy tuna.
Calamari tempura; topped with eel and avocado.
Eel tempura. Inside: topped with spicy tuna.
Spicy tuna, crunch inside; topped with lobster meat and avocado, spicy mayo sauce with tobiko.
Chicken, shrimp, scallop, kani and vegetable.
California, tuna and salmon roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Grilled eel over rice.
10 pieces Of sushi, California or spicy tuna roll.
18 pieces chef's choice.
Sashimi chef's choice served on a bed of sushi rice.
5 pieces of sushi, nine pcs of sashimi, one California roll.
10 pieces of sushi, 18 pieces of sashimi, California roll, dragon roll.
20 pieces Of sushi, 36 pieces Of assorted sashimi, rainbow roll, dragon roll, California roll and volcano roll.
Online Ordering Options
(See pickup options)Last updated February 10, 2020