Vegetarian, gluten-free.

Breaded chicken served with hot sauce, bleu cheese, celery, and carrot sticks.

Vegetarian, gluten-free. Corn tortilla chips, Monterey jack,jalapeño, pinto beans, lettuce, salsa, guacamole, and sour cream.

Vegetarian. American, fontina and parmesan cheeses with elbow macaroni and smashed Cheez-Its.

Vegetarian. Four-inch cornmeal patties served with tangy suero cream cheese and guasacaca sauce with your choice of black beans, avocado and queso blanco.

A half chicken fried extra crispy (5 pieces because we cut the breast in half). Served with fresh fries and home made coleslaw

A tender half rack of ribs in a tangy homemade sauce, served with fresh fries and coleslaw.

Vegetarian. Julienned carrots, zucchini, yellow squash, broccoli, mushroom, lettuce, red onion, served on a vegan roll with red pepper aioli.

Half-pound Angus patty with lettuce, tomato, red onion and cheese.

With onion, mushroom and American cheese sauce on a long roll.

Lager battered haddock fillets with fresh fries, coleslaw & tartar sauce.

Corn tortillas, lager battered haddock fillets, with jalapeños, tomatoes, red bell peppers, red onion, cilantro, and carrots slaw with chipotle pepper aioli.

Pulled pork, pickled, red onions, bacon, jalapeños, cilantro, creamy garlic sauce.

Vegetarian.

Vegetarian. With balsamic dressing.