w. Pork in Peanut Sauce.

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

Served pan-fried, drizzled with a light chili sauce. Pork and vegetable.

Served steamed or crispy.

Served pan-fried or steamed, drizzled with a light chili sauce. Pan-fried, steamed.

3 piece California rolls and 3 pieces sushi.

2 each of tuna, yellow tail and salmon.

Seared tuna with black pepper in ponzu sauce.

Shrimp and pork.

Small.

Large.

Large.

Shrimp, fish, mussels in a Thai spicy broth.

With ginger dressing.

With spicy tobiko and cucumber.

With avocado, cashews and roe.

Shrimp, roasted pork, shrimp dumpling, chicken and fresh mixed vegetable.

Tekka maki.

Kappa maki.

Kampyo.

Inside: shrimp tempura and crabstick middle: spicy crunchy tuna outside: mango and avocado.

Peppered tuna rolled with spicy sauce.

Inside: shrimp tempura troched white tuna, spicy tuna and miso sauce.

Tuna, salmon, yellow tail, apple wrapped soybean nori.

Eel, shrimp, crabstick, smoked salmon, cucumber and avocado and egg with caviar.

Inside: pepper tuna, cucumber and avocado outside: crunchy spicy tuna.

Inside: cucumber, avocado, scallion and sprout outside: striped bass and mint leaf and lime.

Shrimp tempura, eel, smoked salmon, avocado, cucumber and spicy sauce.

Crabstick, caviar, tuna, avocado, salmon and seaweed wrapped in cucumber with ponzu sauce.

Inside: crabstick and cucumber outside: tuna, striped bass, salmon and avocado.

Inside: salmon and cucumber outside: spicy tuna crunchy. Lemon, scallion.

Inside: shrimp tempura wrapped soybean nori outside: tuna and avocado.

Tuna, salmon, whitefish, yellowtail, avocado, cream cheese, tempura style.

Inside: tuna, salmon, crabstick, and apple, tempura style outside: crunch spicy tuna.

Inside: spicy salmon and cucumber outside: shrimp and avocado.

Inside: shrimp tempura outside: eel.

Lobster tail tempura, cucumber and spicy sauce with caviar.

Soft shell crab tempura and spicy sauce with caviar.

Inside: Salmon and Avocado Outside: Spicy Tuna and Jalapeno on Top.

Inside: Spicy Smoked Salmon and Salmon Outside : Salmon and Mango.

Inside: Shrimp Tempura. Outside: Spicy White Tuna.

1 roll and 8 pieces sushi.

1 roll, 5 pieces sushi, and 10 pieces sashimi.

3 rolls and 12 pieces sushi.

A: California, shrimp tempura, and eel cucumber roll. B: spicy tuna, salmon avocado, and spicy crunch salmon roll.

1 roll and 6 pieces sushi.

Small: 2 roll, 6 pieces sushi, and 15 pieces sashimi large: 3 roll, 8 pieces sushi, and 20 pieces sashimi.

3 different kind of the rolls.

Unagi. With a formed wad of rice below.

Ebi. With a formed wad of rice below.

Taraba kani. With a formed wad of rice below.

Tamago. With a formed wad of rice below.

Tobikko. With a formed wad of rice below.

With a formed wad of rice below.

With a formed wad of rice below.

With a formed wad of rice below.

Sake. With a formed wad of rice below.

Hotategai. With a formed wad of rice below.

Sake. With a formed wad of rice below.

Ikura. With a formed wad of rice below.

Uni. With a formed wad of rice below.

Kunsei sake. With a formed wad of rice below.

Lka. With a formed wad of rice below.

Suzuki. With a formed wad of rice below.

Hokkigai. With a formed wad of rice below.

Amaebi. With a formed wad of rice below.

Inari. With a formed wad of rice below.

Maguro. With a formed wad of rice below.

Escolar. With a formed wad of rice below.

Hamachi. With a formed wad of rice below.

Assorted sashimi served over sushi rice.

Sliced raw tuna served over sushi rice.

Sliced raw salmon served over sushi rice.

Sliced yellowtail served over sushi rice.

Sliced eel served over sushi rice.

Served grilled with teriyaki sauce.

Served crispy with tempura sauce on the side.

Egg noodles, scallion, napa, carrot, bean sprout, savory soy sauce.

Japanese wheat-flour noodles, shiitake mushroom, bean sprout, napa, scallion, carrot, savory soy sauce.

thai rice noodle, egg, tofu, green pepper, bean sprout, crushed PEANUTS, thai spicy sauce.

Thin rice noodles, onion, bean sprout, scallion and black pepper sauce.

Thin glass rice noodle w. Shrimp, roasted pork, onion, pepper and egg in Indian curry sauce.

Udon noodle with shredded duck, napa, scallion, onion, carrot in xo minced pork spicy sauce.

Crispy egg noodle w. Shrimp, scallop, fish and mixed veg. In ginger wine glazed sauce.

Crispy egg noodle w. Shrimp, chicken, roasted pork and mixed vegetable in oyster sauce.

Wok-tossed in savory sauce with egg, peas,bean sprouts and green onion.

Served with white rice and vegetable.

Sauteed curry seafood on the top of egg fried rice.

Seafood fried rice wrapped with lotus leaf.

Lobster tail, shrimp, egg, shiitakes and onion in xo sauce.

Sauteed in sweet and spicy sauce.

Served crispy, and sauce on the side.

Sauteed with broccoli.

Sauteed with mix veg.

Sauteed with crunchy string bean.

Sauteed with oriental eggplant.

Sauteed with pineapple and pepper.

Sauteed with peanut.

Sauteed with dry chili peppers and jicama.

Sauteed with five spice dressing.

Fillet of boneless duck served with pancake and scallion in hoisin sauce.

Fine diced chicken, water chestnut, shiitake mushroom and lettuce cups.

Shrimp, chicken, beef, roasted pork and vegetable in black bean sauce.

Shrimp, scallop, salmon, snow peas, mushroom in light black bean sauce.

Peppers and shallots in a ve spice dressing.

Pork and without pork.

Breaded chicken breast.

Broiled eel.