Ready to try some of the best Asian Fusion in Huntingdon Valley? Then it's time to order from New Wild Ginger. Looking to find the cheapest way to order New Wild Ginger? Choose the most affordabl...show more
Assortment of thinly sliced raw fish over the rice.
Assortment of thinly sliced raw fish.
Slice seared pepper tuna served with special lemon sauce.
Tuna, salmon or yellowtail. Chopped with spicy mayo and caviar.
Thinly sliced yellowtail and jalapeno with special sauce.
Seared cajun season tuna with spring mix served with yuzu dressing.
Slice tuna and avocado over tortilla pancake with special sauce.
Regular.
Japanese vegetable spring roll.
Lightly fried soft totu.
Vegan fried chicken leg.
Steamed shrimp dumpling.
Vegan beef on stick.
Breaded and crispy fried calamari rings served with sweet chili dressing.
Crispy fried assortment of vegetable.
Crispy fried chicken and vegetable.
Crispy fried shrimp assortment vegetable.
Crispy fried soft shell crab and vegetable.
With spicy creamy sauce and caviar.
Large.
Choice of shrimp, beef, chicken, vegetable or tofu.
With your choice of protein.
Fresh basil, red and green pepper, onion and egg. With your choice of protein.
With your choice of protein.
Egg, red and green pepper, onions with spicy curry sauce. With your choice of protein.
Shrimp and chicken with onion, pineapple, carrot, green peas and egg in chef's special sauce. With your choice of protein.
Lobster tail, shrimp, scallop with scallion, onion, re and green pepper, basil leaf and egg.
Shrimp, chicken, pork and vegetable with rice noodles stir-fried in spicy curry sauce.
Stir-fried fat noodle with vegetable in chef's special sauce.
Japanese paste and vegetable in house special's soup.
Mixed vegetables stir-fried in a garlic flavored white sauce.
Steam garden vegetable witn house brown sauce on the side.
Fresh broccoli and deep fried tofu sauteed in brown sauce.
Tender string bean stir-tried in a chef's special garlic sauce.
Light fried eggplant in spicy garlic sauce.
Garden vegetable and tofu stir-fried in special,thai sauce.
Crispy bean curd and chinese eggplant light fried in spicy garlic sauce.
Crispy seiten with a spicy sweet and sour sauce.
Broccoli, snow peas, shitaki mushroom and tofu and veggie chicken, served with chef's special sauce.
Garden vegetable and fried tofu in spicy curry with coconut milk.
Deep fried Japanese tofu and vegetable and vegan teriyaki sauce.
Stir-fried assortment of vegetable and veggie chicken, beef, ham.
Grilled seiten and vegetable in vegetarian teriyaki sauce.
Fresh mango, vegetables and veggie duck in thai sweet mango sauce.
Grilled veggie chicken and veggie duck in chef's special sauce.
Veggie duck, potato, onion, scallion, bell pepper in spicy curry sauce.
Salmon, shrimp, lobster tail and scallop.
Lobster tail, shrimp, scallop and crab meat.
Tender chunks of white meat chicken in special spicy sauce.
Tender chunks of white chicken in sweet and sour sesame sauce.
Tossed cnicken or beef with chili pepper, orange peel in spicy citrus flavor.
Jumoo shrimp, chicken and beef sauteed with garden vegetable.
Breaded jumbo shrimp stir-fried in special spicy sauce.
Pineapple, snow peas, water chestnuts, zucchini in chef's special juicy sauce.
Mango, snow peas, water chestnuts, zucchini, pepper with special mango sauce.
With chicken, beef or shrimp. Green kale quick stir-fried with chopped garlic and ginger.
A combination of chicken, beef, lobster tail, shrimp, roast pork, with mixed vegetables in a chef's special brown sauce.
Two dishes in one tangy shrimp and general tso's chicken.
Shrimp, scallops, lobster tail with garden vegetables in chef's special sauce.
Sauteed with broccoli, baby corn, pepper, carrot, zucchini in spicy black bean sauce.
Sauteed with broccoli, baby corn, pepper, water chestnut, zucchini, in spicy szechuan sauce.
Celery, water chestnuts, in a spicy garlic sauce.
Fresh garden vegetables in chef's special brown sauce.
Celery, water chestnuts, bell pepper and peanuts in a spicy brown sauce.
Green and red pepper, onion and bamboo shoots in tasty black bean sauce.
Celery, carrots, water chestnuts, baby corn in brown sauce.
Potatoes, carrot, onion in a spicy curry sauce.
Stir-fried broccoli in a delicious chef's special sauce.
Mushroom, broccoli, snow pea and chicken stir-fried with house white sauce.
Shredded cabbage, bamboo shoots, stir-fried and served with 4 pancakes.
Bell pepper, onion and tender steak sauteed with delicious brown sauce.
Chicken, mushroom, onion, jalapeno pepper and scallion, snow peas sauteed with spicy black pepper sauce.
Jumbo shrimp, pepper, onion, scallion, mushroom, snow peas sauteed in black bean sauce.
Shrimp, beef, chicken and garden vegetables in thai spicy brown sauce.
Chinese eggplant carrot with shrimp, scallop, lobster tail sauteed in thai garlic sauce.
Shrimp, scallop, lobster tail, sauteed with bell pepper, scallion, onion in spicy Thai basil sauce.
Grilled slice salmon wrapped with avocado served special sauce on the top.
Jumbo shrimp, lobster, scallop, egg and shrimp stir-fired with rice noodle topped with brown peanuts.
Zucchini, snow peas, carrot, pineapple in spicy sweet pineapple sauce.
Zucchini, bell pepper, snow peas, carrot, mango in spicy juicy sauce.
Fresh basil leaf, onion, bell pepper, scallion with spicy basil sauce.
Bell pepper, onion, scallion, carrot, baby corn in thai spicy brown sauce.
Shitaki mushroom, scallion, bamboo shoots, carrot in thai garlic sauce.
Asparagus with shitaki mushroom, carrot in oyster sauce.
Stir-fried string bean and basil with chili paste sauce.
Light fried chinese eggplant sauteed with spicy garlic sauce.
Carrot, zucchini, snow peas, bell pepper potatoes with coconut milk and with red penang curry paste.
String bean, bell pepper, carrot, basil with coconut milk and with green curry paste.
Potatoes, onions, snow peas, peanuts with coconut milk and massammum curry paste.
Grilled in sweet and spicy sauce with sprinkle of a sesame seeds.
Avocado, asparagus, cucumber.
Crab meat, avocado and cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Salmon, cucumber and avocado.
Smoked salmon and fuji apple.
Toast salmon skin and cucumber.
California roll deep fried with chef's special sauce.
Fried soft shell crab, lettuce, cucumber, avocado and caviar.
Maguro.
Hamachi.
Sake.
Escolar.
Hirame.
Suzuki.
Tai.
Unagi.
Ikura.
Tamago.
Ebi.
Saba.
Kani.
Ika.
Hotate.
Tako.
Tobiko.
Assortment of fish and avocado over California roll.
Avocaao and caviar over eel cucumber roll.
Deep fried spicy tuna roll with caviar and special sauce on top.
Spicy crunchy salmon and avocado topped fresh scottish salmon.
Tuna, salmon, yellowtail and avocado tobiko wrapped with konbu nori seaweed.
Spicy tuna, avocado and crunchy with mango on top.
Spicy crab meat and crunchy inside topped eel and avocado.
Spicy seared tuna ana avocado inside top with spicy tuna.
Shrimp tempura and avocado wrapped pink soy bean paper topped spicy tuna and spicy salmon.
Spicy tuna, crunchy inside with slice tuna on top.
Crunchy lobster salad inside topped with salmon and tuna.
Shrimp tempura and spicy tuna inside spicy kani on the top.
Tuna, yellowtail, avocado and caviar rolled in thinly slice cucumber.
King crabmeat, salmon and tuna, deep fried with spicy salmon on top.
Lobsfer tempura inside topped with salmon and avocado.
Spicy crunchy tuna, salmon and avocado wrapped green soy bean paper topped seared black paper tuna.
Slice tuna roll around spicy crab meat and avocado.
Shrimp tempura, lobster salad, spicy crab meat and avocado with green soy bean paper.
Shrimp tempura, cucumber and avocado with eel on top.
Deep fried spicy tuna and avocado topped with spicy crabmeat.
Two tayers of crispy eggplant with lobster salad, spicy tuna and topped with salmon.
10 pcs sushi and spicy tuna roll.
21 pcs assortment of slice raw fish.
Spicy tuna roll, eel avocado roll, California roll.
Spicy tuna, spicy salmon, and spicy yellowtail roll with crunchy.
7 pcs vegetable sushi and vegetable California roll.
Vegetable A.A.C. roll, sweet potato roll and peanut avocado roll.
7 pcs tuna or slamon sushi and tuna or salmon roll.
6 pcs sushi and 10 pcs sashimi, spicy tuna roll.
10 pcs sushi and 15 pcs sashimi, chef special roll, shrimp tempura roll.
5pcs vegetable sushi roll and one a.a.c roll.
Sushi and one California roll.
2 rolls your choice.
Assortment of slice fish.
3 pcs sushi, 5pcs sashimi and one California roll.
3 rolls your choice.
With tofu, chicken or shrimp, salmon add $1.00.
With vegetable, chicken or shrimp add $2.00.
Fresh basil leaf, onion, bell pepper, scallion with spicy basil sauce.
Bell pepper, onion, scallion, carrot, baby corn in thai spicy sweet soy sauce.
Stir-fried string bean with spicy chili paste in soy bean oil sauce.
Stir-fried string bean with spicy chili paste in soy bean oil sauce.
Green kale stir-fried with chopped garlic and ginger.
String bean, bell pepper, carrot, basil with coconut milk and green curry paste.
Carrot, zucchini, snow peas, potatoes, bell pepper with coconut milk and with red penang curry paste.
Assortment stir-fried thai rice noodle, egg, bean sprouts and top with ground peanut.
Spicy red curry and coconut milk stir-fried noodles with bell pepper, mushroom, bean sprouts and basii.
Stir-fried yaki soba noodle with chinese vegetable, broccoli, snow peas, carrot and scallion.
Sauteed japanese pasta, carrot, shitaki mushroom, bean sprouts and scallion.
Tender chunks of white meat chicken in special spicy sauce.
Served with salad and soup.
Shrimp tempura, lettuce, cucumber, avocado, and caviar.
California roll deep fried with chef's special sauce.
Stir fried Thai rice noodles with egg, onion, bean sprouts, and peanut.
Fresh basil, red pepper, green pepper, onion, and egg.
Raisin, red pepper, green pepper, onion, and egg.
Egg, red pepper, green pepper, and onion with spicy curry sauce.
Shrimp and chicken with onion, pineapple, carrot, green peas, and egg in chef's special sauce.
Lobster tail, shrimp, and scallop with scallion, onion, red pepper, green pepper, basil leaf, and egg.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Tender chunks of white meat chicken in special spicy sauce.
Tender chunks of white chicken in sweet and sour sesame sauce.
Tossed chicken with chili pepper and orange peel in spicy citrus flavor.
Tossed beef with chili pepper and orange peel in spicy citrus flavor.
Jumbo shrimp, chicken, and beef sauteed with garden vegetables.
Breaded jumbo shrimp stir fried in special spicy sauce.
Pineapple, snow peas, water chestnuts, and zucchini in chef's special juicy sauce.
Mango, snow peas, water chestnuts, zucchini, and pepper with special mango sauce.
A combination of chicken, beef, lobster tail, shrimp, roast pork, and mixed vegetables in chef's special brown sauce.
Two dishes in one tangy shrimp and chicken.
Shrimp, scallops, and lobster tail with garden vegetables in chef's special sauce.
Chicken, mushroom, onion, jalapeno pepper, scallion, and snow peas sauteed with spicy black pepper sauce.
Jumbo shrimp, pepper, onion, scallion, mushroom, and snow peas sauteed in black bean sauce.
Shrimp, beef, chicken, and garden vegetables in Thai spicy brown sauce.
Chinese eggplant and carrot with shrimp, scallop, and lobster tail sauteed in a Thai garlic sauce.
Shrimp, scallop, and lobster tail sauteed with bell pepper, scallion, and onion in spicy Thai basil sauce.
Zucchini, snow peas, carrot, and pineapple in spicy and sweet pineapple sauce.
Zucchini, bell pepper, snow peas, carrot, and mango in spicy juicy sauce.
Garden vegetables and tofu stir fried in a special Thai sauce.
Crispy fried tofu with broccoli in a spicy and sweet sauce.
Crispy bean curd and Chinese eggplant light fried in spicy garlic sauce.
Deep fried Japanese tofu, vegetables, and vegan teriyaki sauce.
Crispy seiten with a spicy, sweet, and sour sauce.
Broccoli, snow peas, shiitake mushroom, tofu, and veggie chicken. Served with chef's special sauce.
Garden vegetables and fried tofu in spicy curry with coconut milk.
Grilled seiten and vegetable in vegetarian teriyaki sauce.
Stir fried assortment of vegetables, veggie chicken, beef, and ham.
Fresh mango, vegetables, and veggie duck in Thai sweet mango sauce.
Veggie duck, potato, onion, scallion, and bell pepper in spicy curry sauce.
Grilled veggie chicken and veggie duck in chef's special sauce.
Maguro.
Hamachi.
Sake.
Escolar.
Unagi.
Ikura.
Ebi.
Ika.
Tamago.
Kani.
Tai.
Tobiko.
Hotate.
Tako.
Sauteed with broccoli, baby corn, pepper, carrot, and zucchini in spicy black bean sauce.
Sauteed with broccoli, baby corn, pepper, water chestnuts, and zucchini in spicy Szechuan sauce.
Broccoli, carrot, pepper, and snow peas.
Fresh garden vegetables in chef's special brown sauce.
Celery, water chestnuts, bell pepper, and peanuts in a spicy brown sauce.
Celery, carrots, water chestnuts, and baby corn in brown sauce.
Potatoes, carrot, and onion in a spicy curry sauce.
Stir fried broccoli in a delicious chef's special sauce.
Green pepper, red pepper, onion, and bamboo shoots in tasty black bean sauce.
Mushroom, broccoli, snow peas, and chicken stir fried with white sauce.
Bell pepper, onion, and tender steak sauteed with delicious brown sauce.
Fresh basil leaves, onion, bell pepper, and scallion with spicy basil sauce.
Shiitake mushroom, scallion, bamboo shoots, and carrot in Thai garlic sauce.
Stir fried string bean and basil with chili paste sauce.
Asparagus with shiitake mushroom and carrots in oyster sauce.
Light fried Chinese eggplant sauteed with spicy garlic sauce.
String bean, bell pepper, carrot, and basil with coconut milk and green curry paste.
Potatoes, onions, snow peas, and peanuts with coconut milk and massaman curry paste.
Bell pepper, onion, scallion, carrot, and baby corn in Thai spicy brown sauce.
Carrot, zucchini, snow peas, bell pepper, and potatoes with coconut milk and red panang curry paste.
Sushi and spicy tuna roll. Served with miso soup and garden salad.
An assortment of sliced raw fish. Served with miso soup and garden salad.
Spicy tuna roll, eel roll, avocado roll, and California roll. Served with miso soup and garden salad.
Spicy tuna, spicy salmon, and spicy yellowtail roll with crunchy. Served with miso soup and garden salad.
Vegetable avocado, asparagus, cucumber roll, sweet potato roll, and peanut avocado roll. Served with miso soup and garden salad.
Served with miso soup and garden salad.
Served with miso soup and garden salad.
Six pcs sushi, ten pcs sashimi, and spicy tuna roll. Served with miso soup and garden salad.
10 pcs sushi, 15 pcs sashimi, chef's special roll, and shrimp tempura roll. Served with miso soup and garden salad.
Grilled with teriyaki sauce and vegetables. Served with miso soup, garden salad, and rice.
Grilled with teriyaki sauce and vegetables. Served with miso soup, garden salad, and rice.
Grilled with teriyaki sauce and vegetables. Served with miso soup, garden salad, and rice.
Grilled with teriyaki sauce and vegetables. Served with miso soup, garden salad, and rice. Salmon, shrimp, lobster tail, and scallop.
Crispy fried with an assortment of vegetables. Served with miso soup, garden salad, and rice.
Crispy fried with an assortment of vegetables. Served with miso soup, garden salad, and rice.
Crispy fried with an assortment of vegetables. Served with miso soup, garden salad, and rice.
Crispy fried with an assortment of vegetables. Served with miso soup, garden salad, and rice.
Crispy fried with an assortment of vegetables. Served with miso soup, garden salad, and rice. Lobster tail, shrimp, scallop, and crabmeat.
Shrimp, chicken, pork, and vegetable with rice noodles stir fried in spicy curry sauce.
Stir fried Thai rice noodles with egg, onion, bean sprouts, and peanut.
Japanese paste and vegetables in special soup.
Jumbo shrimp, lobster, scallop, and egg stir fried with rice noodles topped with brown peanuts.
Stir fried fat noodles with vegetables in chef's special sauce.
Stir fried fat noodles with vegetables in chef's special sauce.
An assortment of fish and avocado over California roll.
Avocado and caviar over eel cucumber roll.
Spicy crunchy salmon and avocado topped fresh Scottish salmon.
Tuna, salmon, yellowtail, and avocado tobiko wrapped with kombu and nori seaweed.
Spicy tuna, avocado, and crunchy with mango on top.
Deep fried spicy tuna and avocado topped with spicy crabmeat.
Spicy seared tuna and avocado inside. Topped with spicy tuna.
Shrimp tempura and avocado wrapped pink soybean paper topped with spicy tuna and spicy salmon.
Spicy tuna and crunchy inside with sliced tuna on top.
Shrimp tempura and spicy tuna inside with spicy Kani on the top.
Tuna, yellowtail, avocado, and caviar rolled in thinly sliced cucumber.
King crabmeat, salmon, and tuna deep fried with spicy salmon on top.
Lobster tempura inside and topped with salmon and avocado.
Spicy tuna, salmon, and avocado wrapped green soybean paper topped with seared black pepper tuna.
Sliced tuna rolls around spicy crabmeat and avocado.
Shrimp tempura, lobster salad, spicy crabmeat, and avocado with green soybean paper.
Shrimp tempura, cucumber, and avocado with eel on top.
Deep fried spicy salmon, Kani, cilantro, cream cheese, and avocado wrapped in soybean paper eel sauce on the top.
Crabmeat, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Salmon, cucumber, and avocado.
Toast salmon skin and cucumber.
Deep fried tuna with chef's special sauce.
California roll deep fried with chef's special sauce.
Shrimp tempura, lettuce, cucumber, avocado, and caviar.
Fried soft shell crab, lettuce, cucumber, avocado, and caviar.
Avocado, asparagus, and cucumber.
Sweet potato inside and topped with sliced mango.
Soybean.
Lightly fried soft tofu.
Vegan fried chicken leg.
Steamed shrimp dumplings.
Breaded and crispy fried calamari rings served with sweet chili dressing.
Sliced avocado wrapped with fish.
An assortment of thinly sliced raw fish.
Sliced seared pepper tuna. Served with special lemon sauce.
Chopped with spicy mayonnaise and caviar.
Thinly sliced yellowtail and jalapeno with special sauce.
Sliced tuna and avocado over tortilla pancake with special sauce.
Sliced salmon and avocado over tortilla pancake with special sauce.
Crispy fried assortment of vegetables.
Crispy fried chicken and vegetables.
Crispy fried shrimp and assortment of vegetables.
Crispy fried soft shell crab and vegetables.
Served with spicy creamy sauce and caviar.
Japanese vegetable spring roll.
Steamed or pan-fried.
Vegan fried chicken leg.
Steam soy bean.
Lightly fried soft tofu.
Steamed shrimp dumpling.
Breaded & crispy fried calamari rings served with sweet chili dressing.
With spicy creamy sauce and caviar.
Crispy fried assortment of vegetable.
Crispy fried chicken and vegetable.
Crispy fried shrimp assortment vegetable.
Crispy fried soft shell crab and vegetable.
Assortment of thinly sliced raw fish over the rice.
Assortment of thinly sliced raw fish.
Slice seared pepper tuna served with special lemon sauce.
Seared Cajun season tuna with spring mix served with yuzu dressing.
Chopped with spicy mayo & caviar.
Chopped with spicy mayo & caviar.
Chopped with spicy mayo & caviar.
Thinly sliced yellowtail & jalapeño with special sauce.
Slice tuna and avocado over tortilla pancake with special sauce.
Choice of shrimp, beef, chicken, vegetable or tofu.
Choice of shrimp, beef or chicken.
Fresh basil, red & green pepper, onion and egg.
Egg red & green pepper, onions, raisins with a sweet coconut milk.
Egg, red & green pepper, onions with spicy curry sauce.
Shrimp & chicken with onion, pineapple, carrot, green peas and egg in chef's special sauce.
Lobster, shrimp, scallop, squid with scallion, onion, red & green pepper, basil leaf & egg.
Stir fried Thai rice noodle with egg, onion, bean sprout and peanut.
With spicy red curry & coconut milk stir fried with fat noodle, peppers, mushroom, bean sprout and fresh basil leaf.
Stir fried fat noodle with vegetable in chef’s special sauce.
Stir fried fat noodle with vegetable in chef’s special sauce.
Japanese pasta and vegetables in house special's soup.
Shrimp, chicken, pork and vegetable with rice noodles stir fried in spicy curry sauce.
Sautéed with broccoli, baby corn, pepper, carrot, zucchini in spicy black bean sauce.
Sautéed with broccoli, baby corn, pepper, water chestnut, zucchini in spicy szechuan sauce.
Celery, water chestnuts, in a spicy garlic sauce.
Fresh garden vegetables in chef's special brown sauce.
Celery, water chestnuts, bell pepper & peanuts in a spicy brown sauce.
Celery, carrots, water chestnuts, baby corn in brown sauce.
Potatoes, carrot, onion in a spicy curry sauce.
Stir fried broccoli in a delicious chef's special sauce.
Green & red pepper, onion & bamboo shoots in tasty black bean sauce.
Mushroom, broccoli, snow pea & chicken stir-fry with house white sauce.
Bell pepper, onion & tender steak sautéed with delicious brown sauce.
Tender chunks of white meat chicken in special spicy sauce.
Breaded jumbo shrimp stir fried in special spicy sauce.
Tender chunks of white chicken in sweet & sour sesame sauce.
Tossed chicken or beef with chili pepper, orange peel in spicy citrus flavor.
Jumbo, shrimp, chicken and beef sautéed with garden vegetable.
A combination of chicken, beef, lobster tail, shrimp, roast pork with mixed vegetables in a chef's special brown sauce.
Two dishes in one-tangy shrimp and general tso's chicken.
Shrimp, scallops, lobster tail with garden vegetables in chef's special sauce.
Pineapple, snow peas, water chestnuts, zucchini in chef's special juicy sauce.
Pineapple, snow peas, water chestnuts, zucchini in chef's special juicy sauce.
Pineapple, snow peas, water chestnuts, zucchini in chef's special juicy sauce.
Mango, snow peas, water chestnuts, zucchini, pepper with special mango sauce.
Mango, snow peas, water chestnuts, zucchini, pepper with special mango sauce.
Mango, snow peas, water chestnuts, zucchini, pepper with special mango sauce.
Green kale quick stir fried with chopped garlic and ginger.
Fresh basil leaf, onion, bell pepper, scallion with spicy basil sauce.
Shitaki mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.
Bell pepper, onion, scallion, carrot, baby corn in Thai spicy brown sauce.
Stir fried string bean & basil with chili paste sauce.
Asparagus with shitaki mushroom, carrot in oyster sauce.
Light-fried Chinese eggplant sautéed with spicy garlic sauce.
Carrot, zucchini, snow peas, bell pepper, potatoes with coconut milk & with red penang curry paste.
String bean, bell pepper, carrot, basil with coconut milk & with green curry paste.
Potatoes, onions, snow peas, peanuts with coconut milk & massamman curry paste.
Grilled in sweet and spicy sauce with sprinkle of a sesame seeds.
Shrimp, beef, chicken & garden vegetables in Thai spicy brown sauce.
Chicken, mushroom, onion, jalapeño pepper & scallion, snow peas sautéed with spicy black pepper sauce.
Jumbo shrimp, pepper, onion, scallion, mushroom, snow peas sautéed in black bean sauce.
Chinese eggplant, carrot with shrimp, scallop, lobster tail sautéed in Thai garlic sauce.
Shrimp, scallop, lobster tail, sautéed with bell pepper, scallion, onion in spicy Thai basil sauce.
Jumbo shrimp, lobster, scallop, egg and shrimp stir fried with rice noodle topped with brown peanuts.
Grilled slice salmon wrapped with avocado served special sauce on the top.
Zucchini, snow peas, carrot, pineapple in spicy sweet pineapple sauce.
Zucchini, snow peas, carrot, pineapple in spicy sweet pineapple sauce.
Zucchini, snow peas, carrot, pineapple in spicy sweet pineapple sauce.
Zucchini, bell pepper, snow peas, carrot, mango in spicy juicy sauce.
Zucchini, bell pepper, snow peas, carrot, mango in spicy juicy sauce.
Zucchini, bell pepper, snow peas, carrot, mango in spicy juicy sauce.
Mixed vegetable stir fried in a garlic flavored white sauce.
Steam garden vegetable with house brown sauce on the side.
Fresh broccoli and carrot stir fried in spicy garlic sauce.
Fresh broccoli and deep fried tofu sautéed in brown sauce.
Tender string bean stir-fried in a chef's special garlic sauce.
Deep fried tofu and mixed vegetable stir fried in a special chili sauce.
Light fried eggplant in spiry garlic sauce.
Garden vegetable and tofu stir fried in special Thai sauce.
Crispy bean curd & Chinese eggplant light fried in spicy garlic sauce.
Crispy fried tofu with broccoli in spicy sweet sauce.
Crispy seiten with a spicy sweet & sour sauce.
Stir fried assortment of vegetable and veggie chicken, beef, ham.
Broccoli, snow peas, shitaki mushroom and tofu and veggie chicken, served with chef’s special sauce.
Garden vegetable and fried tofu in spicy curry with coconut milk.
Deep-fried Japanese tofu & vegetable with vegan teriyaki sauce.
Grilled seiten and vegetable in vegetarian teriyaki sauce.
Fresh mango, vegetables & veggie duck in Thai sweet mango sauce.
Veggie duck, potato, onion, scallion, bell pepper in spicy curry sauce.
Grilled veggie chicken and veggie duck in chef's special sauce.
Assortment of fish and avocado over California roll.
Slice avocado over eel cucumber roll.
Fresh salmon avocado on top with tuna, yellowtail, white tuna, crunchy cavia wrapped soybean paper.
Spicy crunchy salmon & avocado topped fresh scottish salmon.
Spicy seared tuna and avocado inside top with spicy tuna.
Tuna, salmon, yellowtail & avocado tobiko wrapped with konbu nori seaweed.
Sp crunchy tuna, salmon & avocado wrapped green soy bean paper topped seared black paper tuna.
Shrimp tempura & avocado wrapped pink soy bean paper topped sp tuna & sp salmon.
Spicy tuna & crunchy inside with slice tuna on top.
Crunchy lobster salad avocado inside topped with salmon & tuna.
Slice fresh tuna roll around spicy crab meat & avocado.
Shrimp tempura, lobster salad, spicy crab meat & avocado with green soy bean paper.
Shrimp tempura, cucumber & avocado with eel on top.
Shrimp tempura & spicy tuna inside spicy crab meat on the top.
Deep-fried spicy tuna roll with caviar & special sauce on top.
Lobster tempura inside topped with salmon & avocado.
King crabmeat, salmon & tuna, deep fried with spicy salmon on top.
Tuna, yellowtail, avocado & caviar rolled in thinly slice cucumber.
Spicy tuna, avocado and crunchy with mango on top.
Avocado, asparagus, cucumber.
Crab meat, avocado & cucumber.
Shrimp, lettuce, cucumber & mayonnaise.
Salmon, cucumber & avocado.
Smoked salmon & fuji apple.
Toast salmon skin & cucumber.
Deep fried tuna with chef's special sauce.
California roll deep fried with chef's special sauce.
Shrimp tempura, lettuce, cucumber, avocado & caviar.
Fried soft shell crab, lettuce, cucumber, avocado & caviar.
10 pieces sushi and one tuna roll.
21 pieces sushi of slice raw fish.
Spicy tuna roll, eel avocado roll, California roll.
Spicy tuna, spicy salmon and spicy yellowtail roll with crunchy.
Vegetable California roll, sweet potato roll and buddha's roll.
7 pieces vegetable sushi and vegetable California roll.
7 pieces tuan or salmon sushi and tuna or salmon roll.
6 pieces sushi & 10 pieces sashimi and spicy tuna roll.
10 pcs sushi & 15 pcs sashimi, chef's choice roll, shrimp tempura roll.
Lobster tail, shrimp and scallop.
Salmon, shrimp and scallop.
Last updated August 3, 2021