Nom Wah Tea Parlor Inc

Steamed wheat flour bun filled with pork and caramelized onions.

Minced shrimp, snow pea leaf greens in a homemade open faced wheat wrapper.

Minced shrimp steamed in a wonton wrapper. 4 pieces.

Sweet rice and shiitake mushroom, steamed in wonton wrappers. 4 pieces.

Minced pork, mushrooms and shrimp steamed in a wonton wrapper. 4 pieces.

Minced shrimp in handmade wheat wrapper. 4 pieces.

Mixed vegetables in a homemade tapioca starch wrapper. 3 pieces.

Pork-filled dumplings filled with broth.

Hong Kong style wontons topped with spicy sauce.

Chicken feet boiled tender with vinegar and sugar and then steamed with a black bean sauce.

Diced spare ribs marinated in garlic and black bean sauce.

Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin. 3 pieces.

Taro with pork, shrimp, mushrooms, and dried sausage in homemade tapioca starch wrapper.

Steamed sweet rice with Chinese sausage and minced pork.

Sweet rice mixed with chicken, pork, and shrimp wrapped and steamed in a lotus leaf.

Steamed rice flour noodles drizzled with homemade sweet soy sauce.

Steamed rice flour noodles drizzled with cilantro, scallion, and homemade sweet soy sauce.

Steamed rice flour noodles with shrimp and homemade sweet soy sauce drizzled on top.

Assorted vegetables ad mushrooms wrapped in rice noodles with soy sauce on top.

Fried dough wrapped in rice noodles and drizzled with sweet soy sauce.

Minced pork and cabbage in wheat wrappers.

Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers.

Chicken and napa cabbage filled dumplings in homemade wheat wrappers.

Pork, shrimp, and chives-filled dumplings in wonton wrapper.

Deep fried ground beef and curry filled dumplings in wonton wrapper.

Grated turnip, dried shrimp and Chinese sausage, served with hoisin sauce.

Wheat flour batter mixed with scallions, then pad fried.

Mixed vegetables and mushrooms rolled in egg crepe, fried with homemade batter.

Mixed vegetables, and mushrooms rolled in thin flour wrapper. 3 pieces.

Fried minced shrimp balls.

Fried minced shrimp wrapped around single crab claw.

Minced shrimp wrapped with bacon, then deep fried. 3 pieces.

Mixed vegetables wrapped in a tofu skin sheet and then pan fried. 3 pieces.

Minced shrimp and chopped celery wrapped with bean curd skin. 3 pieces.

Eggplants and deep-fried shrimp paste, served with brown sauce and scallions. 3 pieces.

Mince shrimp and chives in homemade tapioca starch wrappers.

Dumplings filled with pork, shrimp, and mushrooms in chicken broth with vegetables.

Pork and shrimp dumplings with wonton wrapper in chicken broth with vegetables.

Deep fried turnip cake and wok-fried with chili peppers and XO sauce. Contains pork, scallops, and shrimp.

Juicy fried pork chop, shrimp, or chicken, wok-tossed with black pepper, onion, scallion, and 5 spice powder.

Juicy white meat fried chicken, tofu, and shrimp in chef's sweet sauce, served with steamed broccoli.

Stir-fried rice with egg, scallion, onion, and bean sprouts, with choice of mix vegetable, shrimp, or house.

Stir-fried egg noodle with scallion, onion, and bean sprouts, with choice of mix vegetables, shrimp, or house.

Stir-fry broad rice noodle, scallion, onion, and bean sprouts with mix vegetable.

Stir-fry broad rice noodle, scallion, onion, bean sprouts with mix vegetable.

Daily picked seasonal greens by chef blanched and served with oyster sauce.

Braised beef brisket with daikon serving with your choice of noodle.

Juicy fried pork chop, shrimp, or chicken, seasoned with A1 and Worcestershire sauce and topped with sesame.

Lotus paste wrapped in rice flour dough, then rolled in sesame seeds.

Yolk-filled buns, delivering a flavor profile of both sweet and salty.

Lotus paste encased in steamed buns.

Red bean paste encased in steamed buns.