jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage and white wine

mussels served with shallots in a fine herb, butter and white wine

seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction

fried calamari with hot cherry peppers and balsamic reduction

moroccan lamb sausage served with chick pea puree

house made potato dumplings with fresh tomato sauce, basil and mozzarella cheese

red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette

tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette

organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette

square shaped ravioli filled with porcini and wild mushrooms served with a demi-glace cream sauce

thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette

boneless spiced cornish hen, pan roasted with escarole and white cannellini beans

braised chicken with green olives, potatoes and preserved lemon

pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce

braised beef short ribs served over herb mashed potatoes

homemade moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables

with cannellini beans and gaeta olives

with fresh sage and grape tomatoes

sauteed with garlic and extra virgin olive oil