O Sole Mio Brick Oven
About O Sole Mio Brick Oven
If you're looking for Comfort Food restaurants in Philadelphia look no further. O Sole Mio Brick Oven is known for having some of the best Comfort Food in Philadelphia. Located at 250 Catharine S...show more
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Fresh buffalo, mozzarella cheese, prosciutto di parma, mortadella, spicy sopressata, green olives and provolone cheese.
Burrata cheese, arugula, prosciutto, mortadella, soppresatta, green olives and provolone cheese.
Fresh buffalo and mozzarella cheese on a bed of arugula, cherry tomatoes, green olives and extra virgin olive oil.
Spinach, mozzarella, ricotta cheese over blush sauce.
Chopped tomato, red onion and Italian seasoning.
Parma prosciutto and mozzarella over marinara sauce.
Homemade.
12 buffalo party wings with celery and bleu cheese.
Buffalo mozzarella, prosciutto di pama, mortadella, soppressata, green olives and provolone.
Burrata cheese on a bed of arugula, cherry tomatoes, black olives, oregano and extra virgin olive oil.
Buffalo mozzarella on a bed of arugula, cherry tomatoes, green olives and extra virgin olive oil.
Fresh mozzarella cheese, sliced tomatoes, fresh basil and extra virgin olive oil.
Italian tuna, red onion, oregano, tomato and balsamic vinaigrette.
Romaine lettuce, croutons and Parmesan cheese.
Grilled chicken, romaine lettuce, croutons and Parmesan cheese.
Romaine lettuce, cherry tomatoes, red onion, Kalamata olives, roasted peppers and boiled egg.
Romaine lettuce, cherry tomatoes, red onion, boiled egg, parma prosciutto, fresh mozzarella, giardinera.
Romaine lettuce, cherry tomatoes, red onions, grandinieno, anchovies, soppressata, mortadella, parm prosciutto, Kalamata olives and sharp provolone.
Spring mix, apple, red onion, walnut, crumbled bleu cheese with vinaigrette dressing.
Arugula, cherry tomatoes, red onion, Kalamata olive, fresh wood fire salmon, lemon vinaigrette.
All served with ricotta cheese and mozzarella sauce.
All served with ricotta cheese and mozzarella sauce.
All served with ricotta cheese and mozzarella sauce.
All served with ricotta cheese and mozzarella sauce.
All served with ricotta cheese and mozzarella sauce.
Roasted pepper, spicy super sada, fresh mozzarella cheese, red pepper seeds, arugula and extra virgin olive oil.
Sliced tomatoes, fresh mozzarella cheese fresh basil and extra virgin olive oil.
Parma, prosciutto, mortadella, spicy sopressata, sharp provolone cheese and arugula tomatoes.
Roasted pepper, hot soppressata, fresh mozzarella, red pepper seeds, arugula and extra virgin olive oil.
Arugula tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Parma prosciuto, mortadella, soppressata, sharp provolone, tomatoes, arugula and extra virgin olive oil.
Soppressata, burrata, tomatoes, arugula and extra virgin olive oil.
Buffalo, mozzarella, mortadella, arugula, tomatoes and extra virgin olive oil.
Buffalo mozzarella, Parma prosciutto, arugula, tomatoes and extra virgin olive oil.
Italian tuna, roast long hot peppers, sharp provolone, tomatoes, arugula and extra virgin olive oil.
All served with mozzarella sauce.
All served with mozzarella sauce.
All served with mozzarella sauce.
All served with mozzarella sauce.
All served with mozzarella sauce.
Served with mozzarella sauce. All served with mozzarella sauce.
Served with mozzarella sauce. All served with mozzarella sauce.
Mozzarella cheese, Italian baked ham, mushroom, black olives and tomato. All served with mozzarella sauce.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Served with small salad.
Upside down with provolone, basil, olive oil and oregano.
Mozzarella, fresh garlic, olive oil and oregano.
Mozzarella, hot sauce and bleu cheese.
Pepperoni, black olive, sausage, onion and peppers.
Tomato, basil, oregano, garlic, red pepper seeds and black pepper.
Tomato, basil and fresh mozzarella.
Tomato, buffalo, mozzarella and basil.
Tomato, hot soppressata, mozzarella, honey, oregano and red pepper seeds.
Cheese & sauce.
Extra virgin olive oil, ricotta cheese, origano, garlic and black pepper.
Fresh cherry tomato, basil and fresh mozzarella.
Fresh mozzarella, cherry tomato, pesto and roasted sweet peppers.
Parma prosciutto, burrata cheese, cherry tomato, fresh basil and black olives.
Fresh mozzarella cheese, broccoli rabe, eggplant, fresh garlic, basil and cherry tomatoes.
Arugula, fresh mozzarella cheese and shaved parmesan topped with Parma prosciutto.
Smoked mozzarella, diced eggplant, cherry tomato and fresh basil.
Italian sausage, broccoli rabe, fresh mozzarella and garlic.
Broccoli rabe, long hot and sharp provolone.
Arugula, tomato, lemon vinaigrette and shaved Parmesan.
Broccoli rabe and smoked mozzarella.
Ricotta cheese, spinach, provolone cheese and sauce.
Broccoli rabe, eggplant, roasted pepper, tomatoes and sharp provolone.
Glass bottle.
Filet flounder, crab meat, fresh herbs, spices, lemon garlic butter sauce. Served with caesar salad.
Long hot, kalamata olives, capers, anchovies, and Pomodoro sauce. Served with side pasta.
Served with a small salad.
Spinach, mozzarella, and Pomodoro sauce. Served with a small salad.
Eggplant, fresh mozzarella, sauce, basil, and olive oil.
Upside down with provolone, basil, olive oil, and oregano. Brick oven wood fire.
Mozzarella, hot sauce, and blue cheese. Brick oven wood fire.
Pepperoni, black olive, sausage, onion, and peppers. Brick oven wood fire.
Brick oven wood fire.
Brick oven wood fire.
Tomato, basil, oregano, garlic, red pepper seeds, and black pepper.
Tomato, basil, and fresh mozzarella.
Tomato, buffalo, mozzarella, and basil.
Tomato, hot soppressata, mozzarella, honey, oregano, and red pepper seeds.
Eggplant, cherry tomatoes, sausage, fresh mozzarella, basil, and extra virgin olive oil.
Eggplant, fresh mozzarella, sauce, basil, and olive oil.
Ham, mushrooms, fresh mozzarella, kalamata olive sauce, and basil.
Crab, long hot, fresh mozzarella, basil, and cherry tomato.
Served with anchovies, black olives, long hot, capers, cherry tomato, and fresh mozzarella.
Filet mignon, long hot, basil, fresh mozzarella, and cherry tomato.
Served with mozzarella sauce.
Served with mozzarella sauce.
Served with mozzarella sauce.
Served with mozzarella sauce.
Served with mortadella, soppressata, and prosciutto. Served with mozzarella sauce.
Choice of fried onions. Served with mozzarella sauce.
Served with ricotta cheese and mozzarella sauce.
Served with ricotta cheese and mozzarella sauce.
Served with ricotta cheese and mozzarella sauce.
Served with ricotta cheese and mozzarella sauce.
Served with ricotta cheese and mozzarella sauce.
Mozzarella, fresh garlic, and oregano. Brick oven fire.
Extra virgin kalamata olive oil, ricotta cheese, oregano, garlic, and black pepper. Brick oven fire.
Fresh cherry tomato, basil, and fresh mozzarella. Brick oven fire.
Fresh mozzarella, cherry tomato, pesto, and roasted sweet peppers. Brick oven fire.
Cherry, tomatoes, kalamata, and parm prosciutto. Brick oven fire.
Fresh mozzarella cheese, broccoli rabe, eggplant, garlic, basil, and cherry tomatoes. Brick oven fire.
Arugula, fresh mozzarella cheese, shaved Parmesan, and parma prosciutto. Brick oven fire.
Smoked mozzarella, diced eggplant, cherry tomato, and fresh basil. Brick oven fire. Brick oven fire.
Italian sausage, broccoli rabe, fresh mozzarella, and garlic. Brick oven fire.
Corn, ham, basil, fresh mozzarella, and olive oil. Brick oven fire.
Provolone, sliced tomatoes, sausage, red onion, garlic, basil, and extra virgin oil. Brick oven fire.
Cherry tomatoes, long hot, basil, garlic, and chopped clams. Brick oven fire.
Peppers, onion, basil, bacon extra virgin oil, and garlic. Brick oven fire.
Cherry tomatoes, pancetta, fresh mozzarella, and red and yellow tomatoes. Brick oven fire.
Cherry tomatoes, long hot, parma prosciutto, fresh mozzarella, and basil. Brick oven fire.
Cherry tomatoes, red onion, Italian tuna, kalamata olive, long hot, and fresh mozzarella. Brick oven fire.
Slice tomatoes, American cheese, and hot pepper. Brick oven fire.
Spinach, sliced tomatoes, ricotta cheese, mozzarella, garlic, and oregano. Brick oven fire.
Four kinds of cheese, fresh garlic, mozzarella, provolone, ricotta cheese Parmesan, and oregano. Brick oven fire.
Spicy soppressata, caramelized onions, tomatoes, fresh mozzarella, and basil. Brick oven fire.
Hearts chock, arugula, kalamata olive, shiitake mushrooms, and fresh mozzarella basil. Brick oven fire.
Portobello mushrooms, spinach, cherry tomato, garlic basil, and fresh mozzarella. Brick oven fire.
No cheese, clams, mussels, shrimp, cherry tomato, and long hot garlic. Brick oven fire.
Escarole, pine nuts, black olive, capers, garlic, and fresh mozzarella. Brick oven fire.
Cherry tomato, pancetta, garlic, and fresh mozzarella. Brick oven fire.
Served with pesto sauce, mortadella, ricotta, and fresh mozzarella. Brick oven fire.
Cherry tomato, filet mignon, arugula, shaved parmigiana, extra virgin olive oil, and lemon vinaigrette. Brick oven fire.
Hearts chock, pancetta, fresh rosemary, fresh mozzarella, and olive oil. Brick oven fire.
Peppers, kalamata olive, long hot, basil, fresh mozzarella, and shrimp. Brick oven fire.
Prosciutto, sopressata, sharp provolone mortadella, olive arugula, and roast peppers. Brick oven fire.
Cherry tomato, fresh mozzarella, arugula, and drizzly glazed. Brick oven fire.
Pancetta, cherry tomato, zucchini, fresh mozzarella, basil, and pesto sauce. Brick oven fire.
Ricotta cheese, mortadella, garlic, pistachio sauce, and fresh mozzarella. Brick oven fire.
Served with Pomodoro sauce, long hot mozzarella, and new york strip. Served with a side of caesar and roasted potatoes.
Pomodoro sauce, garlic, oregano, and new york strip. Served with a side of caesar and roasted potatoes.
Served with a side of caesar and roasted potatoes.
Over mushrooms, Brandywine, and cream sauce. Served with a side of caesar and roasted potatoes.
Served with portobello mushrooms, jumbo lump crab, Brandywine sauce, and NY strip. Served with a side of caesar and roasted potatoes.
Wood-fired roasted peppers, mozzarella, marinated with balsamic reduction, and EVOO.
Topped with fresh tomatoes and herbs in EVOO.
Spinach, mozzarella, and ricotta cheese over blush sauce.
Parma Prosciutto, mozzarella, and Dover marinara sauce.
Steamed clams are white or red.
Served with dijon sauce.
Served with crab meat.
Served with dijon sauce.
Served with broccoli, rabe, and sharp provolone.
Served with veal, prosciutto, long hot, and sharp provolone.
Buffalo mozzarella, prosciutto di parma, mortadella, soppressata, green olives, and provolone.
Burrata cheese on a bed of arugula, cherry tomatoes, black olives, oregano, and extra virgin olive oil.
Buffalo mozzarella on a bed of arugula, cherry tomatoes, green olives, and extra virgin olive oil.
Fresh mozzarella, sliced tomatoes, basil, balsamic glaze, and extra virgin olive oil.
Italian tuna, red onion, oregano, tomatoes, balsamic vinaigrette, and black olives.
Romaine lettuce, croutons, and Parmesan cheese.
Grilled chicken, romaine lettuce, croutons, and Parmesan cheese.
Romaine lettuce, cherry tomatoes, red onion, kalamata olives, roasted peppers, and boiled egg.
Romaine lettuce, cherry tomatoes, red onion, boiled egg, parma prosciutto, fresh mozzarella, and giardiniera.
Romaine lettuce, cherry tomatoes, red onions, giardiniera, anchovies, soppressata, mortadella, parm prosciutto, kalamata olives, and sharp provolone.
Spring mix, apple, red onion, walnut, and crumbled blue cheese with vinaigrette dressing.
Arugula, cherry tomatoes, red onion, kalamata olives, fresh wood-fired salmon, and lemon vinaigrette.
Served with portobello mushrooms, roast peppers, red onion, cherry tomato, crumbled blue cheese, and balsamic dressing.
Served with giannena, kalamata olive, anchovies, cherry tomato, and lemon vinaigrette.
Prepared with capers, garlic, and Italian lemon wine sauce. Served with side pasta.
Dipped egg batter over lemon wine sauce. Served with side pasta.
Served with prosciutto and mushrooms over Brandywine sauce.
Top off arugula, cherry tomatoes, shaved Parmigiano, extra virgin olive oil, and lemon. Served with side pasta.
Served with mushroom, spinach, and champagne cream sauce. Served with side pasta.
Served with sauteed onions, peppers, garlic, Pomodoro sauce, and wine. Served with side pasta.
Onion, cherry peppers, red pepper, garlic, and wine. Served with side pasta.
Served with side pasta.
Peppers, mushrooms, onions, and Pomodoro sauce. Served with side pasta.
Peppers, onion, kalamata olives, and Pomodoro sauce. Served with side pasta.
Long hot, kalamata olives, capers, anchovies, and Pomodoro sauce. Served with side pasta.
Filet flounder, crab meat, fresh herbs, spices, lemon garlic butter sauce. Served with caesar salad.
Broiled with white wine, lemon, and butter sauce. Served with caesar salad.
Served with white wine, garlic, and lemon butter sauce. Served with caesar salad.
Served with white wine, garlic, lemon, and butter sauce. Served with caesar salad.
Served with caesar salad.
Served with caesar salad.
Served with caesar salad.
Over linguini. Served with caesar salad.
Over linguini and marinara sauce. Served with caesar salad.
Over linguini, stuffed with capers, onion, olive, potatoes, zucchini, and lemon. Served with caesar salad.
Over linguine sauteed flounder with red peppers, cherry tomatoes, capers, green olive, and oregano. Served with caesar salad.
Served with shrimp, spinach, cherry tomatoes, and over cream sauce. Served with caesar salad.
Over fettuccine cherry tomatoes, basil, cream sauce, and spinach. Served with caesar salad.
Over Fettuccine, anchovies, black olives, capers long hot, and Pomodoro sauce. Served with caesar salad.
Capers, cherry tomatoes, lemon wine sauce, and branzino fillet. Served with caesar salad.
Pancetta, shrimp, and yellow cherry tomatoes in cream sauce.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Alfredo sauce, sweet peas, cherry tomatoes, and prosciutto. Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with Pomodoro sauce. Served with a small salad.
Spinach, mozzarella, and Pomodoro sauce. Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Served with a small salad.
Anchovies, black olives, capers, red pepper seed, long hot, and Pomodoro sauce. Served with a small salad.
Served with a small salad.
Served with a small salad.
Over penne with Italian, ham, cherry tomatoes, and over cream sauce. Served with a small salad.
Served with egg yolk, pancetta, and parmigiana. Served with a small salad.
Served with cherry tomatoes and long hot marinara sauce. Served with a small salad.
Marinara over fettuccine. Served with a small salad.
Served with shitake mushroom, pancetta, cherry tomatoes, onion, garlic over rosa sauce, and sweet peas. Served with a small salad.
Onion, sausage, Pomodoro sauce, sweet peas, and over rigatoni. Served with a small salad.
Eggplant, capers, kalamata olives, and Pomodoro sauce. Served with a small salad.
Green olive, capers, anchovies, oregano, and cherry tomatoes. Served with a small salad.
Filet mignon and shitake mushrooms over Pomodoro sauce. Served with a small salad.
Served with a small salad.
Mascarpone sauce. Served with a small salad.
Pancetta, long hot onion, and Pomodoro sauce. Served with a small salad.
Served on homemade brick oven bread.
Broccoli rabe, long hot, and sharp provolone. Served on homemade brick oven bread.
Arugula, tomato, lemon vinaigrette, and shaved Parmesan. Served on homemade brick oven bread.
Broccoli rabe and smoked mozzarella. Served on homemade brick oven bread.
Served on homemade brick oven bread.
Served on homemade brick oven bread.
Served on homemade brick oven bread.
Served on homemade brick oven bread.
Served on homemade brick oven bread.
Served on homemade brick oven bread.
Ricotta cheese, spinach, provolone cheese, and sauce. Served on homemade brick oven bread.
Broccoli rabe, eggplant, roasted pepper, tomatoes, and sharp provolone. Served on homemade brick oven bread.
Roast, peppers, pesto sauce, and provolone cheese. Served on homemade brick oven bread.
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(See pickup options)Last updated August 3, 2021