Chickpeas mashed into tahini, fresh lemon juice, cumin, and extra virgin olive oil.

Grilled smoked eggplant, mashed with tahini, garlic, and extra virgin olive oil.

Char-grilled eggplant, green and red peppers, flavored with parsley, garlic, herbs, fresh lemon juice, and extra virgin olive oil.

Pan-fried cubes of eggplant mixed with fresh tomato, peppers, onions, and garlic sauce.

Spinach sauteed with garlic, bell peppers, and extra virgin olive oil.

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts, and extra virgin olive oil.

Finely chopped walnut, tomato, onion, and peppers seasoned with pomegranate paste, extra virgin olive oil, and Anatolian spices.

Chopped scallions, parsley, tomatoes, Bulgur, extra virgin olive oil, and lemon juice.

Borlotti beans are cooked in traditional Turkish style with fresh carrots, potatoes, and tomato sauce.

Beef tongue marinated with herbs and slowly baked until perfect. Served cold.

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil, butter, and pine nuts.

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil, and pastrami.

Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley, and cilantro served with tahini sauce.

U10 calamari, stuffed with walnut chargrilled bell peppers, and mozzarella cheese finished with tomato sauce.

Oven-baked shrimp with garlic and Amish butter, topped with paprika, and oregano.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Cubes of calf's liver lightly pan-fried in vegetable oil served with red onion, tomato, and sumac.

Classic fried calamari served with tarama sauce and fresh lemon.

Classic chicken fingers served with French fries.

Deep-fried delicate filo dough, wrapped with feta cheese, and parsley.

A vegetarian blend of red lentils, Turkish seasonings, and fresh herbs.

Fresh, natural tomato soup topped with mozzarella cheese.

Plum tomatoes, Kirby, green peppers, onion, parsley, sumac, Anatolian herbs, extra virgin olive oil, and lemon juice.

Fresh tomatoes, romaine hearts, green peppers, Kirby topped with feta cheese, extra virgin olive oil, and lemon juice.

Arugula, tomato, Kirby, red onion, marinated with fresh lemon juice, and extra virgin olive oil.

Chopped romaine hearts, with Caesar dressing topped with grated parmesan cheese, and croutons.

Baby arugula, marinated with fresh orange juice and extra virgin olive oil topped with parmesan cheese.

Chicken patty, lettuce, tomatoes, onion, pickles, and American cheese, topped with OBA's homemade burger sauces.

100% Angus beef burger patty, lettuce, tomatoes, caramelized onions, and pickles, topped with special homemade burger sauces.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil, and lemon juice.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil, and lemon juice.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil, and lemon juice.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil, and lemon juice.

Chargrilled Julian cut rib-eye steak served with caramelized onion grilled bell peppers, with fresh tomato, and red onion.

Chargrilled Branzino fish served with mixed greens with fresh tomato and red onion.

Comes with red cabbage, lettuce, tomato, onion, parsley, extra virgin olive oil, and lemon juice.

Falafel, hummus, and fresh vegetables.

Lightly fried vegetable balls made of chickpeas with celery, garlic, parsley, and cilantro served with tahini sauce and hummus with a choice of rice or French fries.

Mashed red lentils mixed with cracked wheat, traditional spices, a touch of extra virgin olive oil, and pomegranate paste.

Baked eggplants stuffed with a rich aromatic mixture of vegetables and pine nuts.

Layers of marinated ground meat, wrapped around a large vertical slit and grilled in front of an ingenious herd of charcoal fire. Served with salad and rice.

Lamb gyro on top of pita bread and smothered in a savory tomato sauce. Topped with melted butter and served with a side of yogurt.

Lean cubes of lamb marinated and grilled over a charcoal fire. Served with salad and rice.

Delectable lamb chops are prepared in a uniquely Turkish fashion over a charcoal flame. Served with salad and rice.

Slowly shimmered tender lamb shank served with mashed potato.

Chicken shish, Adana kebab, gyro, lamb shish, and one piece of lamb chop.

Traditional Turkish beef dumplings served with yogurt and topped with Amish butter.

Giant Turkish bread stuffed with a bed of white rice on the bottom, topped with a generous serving of our signature mixed grill items, tomatoes, and green peppers. Baked all together for a flavorful feast.

Marinated cubes of filet mignon, chargrilled. Served with salad and rice.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers. Served with salad and rice.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with salad and rice.

Tenders chunks of chicken marinated with chef's own blend of herbs and spices. Served with salad and rice.

A delicate combination of chicken sauteed in onions, green peppers, tomatoes, and garlic. Served with rice.

Marinated chicken thighs grilled to your taste. Served with rice and salad.

Chicken flavored with red peppers, gently spiced with paprika, and a touch of garlic grilled deliciously on skewers. Served with salad and rice.

Mediterranean dorado, chargrilled and served with salad, and extra virgin olive oil dressing.

Cubes of chargrilled salmon. Served with salad or rice.

Exotic flaky, white sweet meat. Served as a whole with salad or rice.

Chargrilled and served with salad and extra virgin olive oil dressing.

Meat pie. Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough.

A thin crust topped with Turkish sucuk (beef pepperoni) and mozzarella cheese.

Crispy crust baked dough topped with mozzarella cheese.

A crispy golden crust topped with feta cheese, parsley, onions, and tomato.

A special pide topped with chopped filet mignon, green peppers, red Holland peppers, tomatoes, onion, and Anatolian spices.

A thin-crust baked dough is topped win spinach and mozzarella cheese.

Thin crust baked dough topped with pastrami and mozzarella cheese.

Cracked wheat.

Classic French fries.

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Homemade, moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Sweet pastry made of extremely thin shredded wheat layered with chopped nuts and honey syrup.

Triangle-shaped sweet pastry made of thin sheets of filo stuffed with pistachio.

Ultra-light sponge cake soaked in a sweet milk mixture.

Pudding is prepared with milk, rice, sugar, and corn starch.