Outback Steakhouse (322 Ridge Pike)
If you're looking for Steak restaurants in Conshohocken look no further. Outback Steakhouse (322 Ridge Pike) is known for having some of the best Steak in Conshohocken. Located at 322 W Ridge Pik...show more
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Two jumbo lump crab cakes alongside a crispy Dijonnaise slaw. Served with creamy Dijonnaise sauce
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Lightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.
Bloomin' Onion® petals served with our signature bloom sauce.
Bloomin' onion petals served with our spicy signature bloom sauce, steakhouse mac and cheese bites with house-made ranch dressing and a sampler-sized portion of our aussie cheese fries.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Creamy potato soup topped with melted cheese, bacon and green onions
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Made with our world-famous onions and topped with melted Provolone cheese.
Classic creamy chowder loaded with clams, cured bacon and diced potato.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.
Crispy white-meat tenders served with choice of honey mustard or buffalo sauce. Aussie fries and choice of one side.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of signature side salad.
Three Outback favorites together at last. Our signature Bloomin' Onion® loaded with Aussie Cheese Fries and four signature BBQ Baby Back Ribs.
Our tender, juicy filet paired with our fall-off-the-bone Baby Back Ribs with your choice of sauce or rub. Choose from signature BBQ, Dry Rub, or Honey Sriracha. Served with your choice of signature potato and one freshly made side.
Pair your Baby Back Ribs with our signature cuter-cut sirloin. Served with you choice of one freshly made side.
Add our Baby Back Ribs to any entree. Choose from Signature BBQ, Dry Rub, or Honey Sriracha
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.
The most tender and juicy thick cut seasoned and seared.
NY Strip full of rich flavor. Seasoned and seared to perfection.
Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
The steak lover's steak is well-marbled, juicy and savory.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.
Two cold water tails sprinkled with special seasonings. Choice of two sides.
Wood-fire grilled Salmon Topped with shrimp and mushrooms in a creamy Toowoomba sauce. Served with one freshly made side.
One lobster tail, one crab cake and one shrimp skewer with two freshly made sides.
A bounty of seafood! A steamed lobster tail, two jumbo lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and an herb aioli.
Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.
With your choice of OREO® cookie crumbles or chocolate sauce
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Cup.
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream.
New York-style cheesecake served with a choice of raspberry, caramel, or chocolate sauce.
Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our 12 oz. hand-cut ribeye with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.
1/2 order of baby back ribs and grilled chicken breast. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides
Topped with Bloomin' Onion® petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato, spicy house-made pickles and honey mustard sauce. Served with one freshly made side.
Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Crisp romaine lettuce and croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, green onions, blue cheese crumbles and our Danish Blue Cheese vinaigrette.
Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Creamy potato soup topped with melted cheese, bacon and green onions
Made with our world-famous onions and topped with melted Provolone cheese.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.
32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
15 crispy white-meat tenders served with Honey Mustard sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Well-marbled, juicy and savory. Seasoned and Seared.Served with two freshly made sides.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Our 12 oz. hand-cut ribeye with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.
1/2 order of baby back ribs and grilled chicken breast. Served with two freshly made sides.
Seasoned and grilled chicken breast with our signature BBQ sauce.Served with two freshly made sides.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides
Topped with Bloomin' Onion® petals, American cheese, spicey house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato, spicy house-made pickles and honey mustard sauce. Served with one freshly made side.
Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Crisp romaine lettuce and croutons tossed in our Caesar dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, green onions, blue cheese crumbles and our Danish Blue Cheese vinaigrette.
Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Creamy potato soup topped with melted cheese, bacon and green onions
Made with our world-famous onions and topped with melted Provolone cheese.
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.
An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.
32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.
Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
15 crispy white-meat tenders served with Honey Mustard sauce.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese