deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.

savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.

marinated chicken grilled on skewers and served with a peanut sauce.

pan fried crab cake served with pickled chili peppers and a sweet chili sauce.

avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.

fried tofu served with sweet chili sauce

minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.

deep fried calamari served with peach puree sauce and spicy mayonnaise.

marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.

coconut soup with mushrooms, galangal, chili and lime juice.

chicken broth soup with minced pork wrapped in wonton skins and watercress.

mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.

spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.

mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.

grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.

thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.

stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

stir fried wide rice noodles in sweet soy sauce with egg and asian greens.

stir fried rice with egg, tomatoes, onion and asian greens.

stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.

stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.

indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.

thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk

hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.

grilled hanger steak, sliced and balanced with sauteed seasonal vegetables.

crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.

grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.

sauteed mixed seafood, onion, scallion and bell pepper with thai chili paste.

pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens.

deep-fried fillet red snapper, topped with spicy three flavor sauce with sauteed tomatoes, bean sprout and asian greens.

grilled wild mushroom crusted salmon served with mixed salad.

stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.

sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.

stir fried garlic and white pepper sauce.

sauteed bell peppers and string beans with ancient thai curry paste.

thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.

wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.

sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.

mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.