Paprica Modern Mediterranean Grill

Vegetarian.

Very traditional Levant dish; roasted eggplant mixed with coal grilled peppers, garlic and black pepper. Vegetarian.

Creamy yogurt, garlic & dill. Vegetarian.

Stuffed vine leaves with rice, pine nuts & fresh herbs. Vegetaian.

Vegetarian. Pan-fried eggplant, green peppers, sauteed tomatoes & garlic.

Vegetarian. Eggplant stuffed with a "stew" of onions, tomatoes and parsley, then baked.

A variety of paprica signature appetizers: haydari. Hummus, shakshuka, stuffed vine leaves, babaganoush.

Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil & fresh lemon.

Tomatoes, cucumber, pepper, onion, oregano vinaigrette with feta cheese.

Mixed greens, baby arugula, cucumber, cherry tomatoes, roasted artichoke, olive oil, lemon & balsamic dressing.

Spring mix greens, cherry tomatoes, egg, corn kernel. tossed with extra virgin olive oil and fresh lemon juice.

Kavurmali. Served with warm pita bread.

Sujuk. Traditional turkish sausage; cooked over hardwood coal. Served with warm pita bread.

An Arabic classic; chickpeas, beans, garlic, parsley and tahini mixed together into a ball, then quick-fried. Served with tahinl sauce.

Onion, parsley, garnish.

Vegetarian. Sigara boregi. Crispy phyllo rolls, crumbled feta cheese & dill with paprica white sauce.

Vegetarian. Phyllo roll stuffed with spinach or feta.

Pan seared calamari with tarator sauce.

Mucver. Quick fried vegetarian cakes drizzled wilh paprica yogurt sauce.

Vegetarian.

1 piece. Spicy minced beef on house·made Turkish flatbread, oven baked.

House·made dough filled with seasoned ground beef, onion, peppers, and parsley; folded and baked in a 450 oven.

House-made dough filled with feta cheese, mozzarella cheese and parsley; folded and baked in a 450 oven.

House-made dough filled with sujuk, mozzarella cheese; folded and baked in a 450 oven.

Slow cooked fresh baby lamb stuffed with rice, almonds, currants, cinnamon and pine nuts.

Chef's special recipe: red pepper and paprika infused olive oil and topped with a garlic yogurt sauce.

4 pieces. Fired grilled bone-in fresh baby lamb chops with charred onion, pepper, rice or bulgur pilaf.

1 piece. Slow roasted lamb shank with rice or bulgur pilaf.

Diced chicken thigh cooked with tomatoes, red and green peppers on a searing hot iron plate, served on the same pan at the table with lavash.

Diced fresh baby lamb cooked with tomatoes, red and green pepper on a searing hot iron plate, served on the same pan at the table with lavash.

Chicken cubes on Turkish skewers and grilled over hot coals with charred onions, green peppers & coarse bulgur pilaf.

Classic Turkish kebab dish: fresh beef steak skewered and grilled over a live coal lire. Served with bulgur, grilled tomato, green pepper, onion & paprica yogurt sauce.

Fresh baby lamb chunks on Turkish skewers and grilled over hot coals. Served with bulgur, grilled tomato, green pepper. onion & Paprica yogurt sauce.

House-made spicy kofte; served with rice pilaf & tomato, pepper, parsley & onion.

Hand minced lamb, shaped over skewer and grilled over charcoal. Served with coarse bulgur pilaf. grilled tomato, green pepper, onion·sumac, parsley, lavash and Paprica sauce.

Minced chicken threaded on Turkish skewers and grilled over charcoal. Served with coarse bulgur pilaf, grilled tomato, green pepper and Paprica sauce.

Hand minced lamb, shaped over skewer with tomatoes and kebab over charcoal. Served with coarse rice, green pepper, lavash.

Onion, garlic, mushroom, eggplant, tomatoes & pepper.

Ground fresh baby lamb, grilled on skewer and served wrapped in lavash and topped with tomato sauce and Greek yogurt.

Minced chicken, grilled on skewer and served wrapped in lavash and topped with tomato sauce and Greek yogurt.

Marinated fresh baby lamb, tomato, peppers & garlic over smoked eggplant with creamy yogurt served on a traditional copper plate.

Fired grilled bone-in fresh baby lamb chops with charred onion, pepper.

Home-made beef dumplings & garlic spiced yogurt.

Marinated boneless chicken thigh, coarse bulgur pilaf, grilled over hot coals with caramelized onion.

An exclusive charcoal grilled mix on a traditional copper BBO. Includes: chicken shish, lamb shish, adana kebab, lamb chop, chicken thighs and chicken adana all served on a large party platter to share. Served with yogurt, bulgur, grilled onions, tomatoes and peppers

For four. An exclusive charcoal grilled mix on a special rustic wood tray. Including: chicken shish, lamb shish, adana kebab, chicken adana, lamb chop, kofte, lahmacun & mini pide all served on a large party platter to share. Served with yogurt. Bulgur, grilled onions, tomatoes & peppers.

Sauteed shrimp with sun-dried tomatoes, garlic and mushrooms, green and red pepper topped with mozzarella cheese.

Branzino baked with lemon with boiled potatoes, arugula, onion and home made avocado sauce.

Grilled salmon with sauce, lemon, vegetables and homemade avocado sauce.

1 liter.

1 liter. S.Pellegrin.

Served with ice cream.

Served with ice cream.

One scoop.

A variety of Paprica signature appetizers: cacik, ezme, shakshuka, stuffed vine leaves, and babaganoush.

Served with warm pita bread.

Cooked over hardwood coal. Served with warm pita bread.

Fava beans, garlic, parsley, and tahini mixed together into a ball then quick fried. Served with tahini sauce.

Onion, parsley, and garlic.

Turkish style scrambled eggs with tomatoes and green peppers.

Crispy phyllo rolls with feta or spinach and feta.

Served with tarator sauce.

Drizzled with Paprica yogurt sauce.

Choose from a selection of salads with the choice to add on chicken, shrimp, or feta.

Slow cooked fresh baby lamb stuffed with rice, almonds, currants, cinnamon, and pine nuts.

Red pepper and paprika infused olive oil topped with garlic yogurt sauce.

Fire grilled bone-in fresh baby lamb chops with charred onion, pepper rosemary, and mashed potatoes.

Marinated boneless chicken thighs and coarse bulgur pilaf. Grilled over hot coals with caramelized onion.

Slow roasted lamb shank with mashed potatoes.

Thinly sliced beef and lamb stacked on a choice of a platter, pita, or rice.

Choice of chicken, beef steak, baby lamb chunks, or hand minced lamb on Turkish skewers and grilled over hot coals. Served with bulgur, grilled tomatoes, green pepper, onion, and Paprica yogurt sauce.

House-made spicy. Served with rice pilaf and tomato, pepper, parsley, and onion.

Choice of ground baby lamb or minced chicken on skewer. Served wrapped in lavash and topped with tomato sauce and Greek yogurt.

Marinated fresh baby lamb, tomato, peppers, and garlic over smoked eggplant with creamy yogurt.

House-made beef dumplings and garlic spiced yogurt.

Bolognese or napolitan with chicken or shrimp.

A Turkish specialty! Rubbed with red pepper, sumac, and oregano then baked and coal grilled. Served with caramelized onion and pepper.

Charcoal grilled mix includes Chicken Shish, Lamb Shish, Adana Kebab, Lamb Chop, and Chicken Wings. All served on a large platter to share. Served with yogurt, bulgur, grilled onions, tomatoes, and peppers.

Charcoal grilled mix includes Chicken Shish, Lamb Shish, Adana Kebab, Lamb Chop, and Chicken Wings served to share. Served with yogurt, bulgur, grilled onions, tomatoes, and peppers.

Diced chicken or baby lamb cooked with tomatoes with red and green peppers. Served with lavash.

Sauteed shrimp with sun dried tomatoes, garlic, mushrooms, and peppers topped with mozzarella cheese.

Greek branzino baked with lemon with broiled potatoes, arugula, onion, and homemade capari sauce.

Grilled salmon with sauce, lemon, roasted artichoke, and homemade avocado sauce.

1 piece. Spicy minced beef on house-made Turkish flatbread. Oven baked.

House-made dough with choice of filling folded and baked in a 450 degree oven.

Choose from pasta with butter or tomato sauce, meatballs with fries, or chicken nuggets with fries.

Choose from fries, sauteed veggies, rice, or rice with veggies.

Choice of vanilla ice cream, baklava, rice pudding, or kunefa.

A variety of Paprica signature appetizers: cacik, ezme, shakshuka, stuffed vine leaves, and babaganoush.

Choose between Shepard's or Greek salad.

Selection of sandwiches served on home-made pita bread with French fries.

Selection of wraps served on a 10 inch tortilla wrap with French fries.

Served with warm pita bread.

Cooked over hardwood coal. Served with warm pita bread.

Fava beans, garlic, parsley, and tahini mixed together into a ball then quick fried. Served with tahini sauce.

Drizzled with Paprica yogurt sauce.

Served with your choice of one cold mezze, side green salad, rice, or coarse bulgur pilaf and Paprica yogurt sauce.

All omelets are served with fries and green salad.

Ricotta with honey, feta, tomato, cucumber, strawberry jam, green and black olive butter, boiled egg, simit (Turkish bagel), and Turkish tea or coffee.

Homemade hand-cut sliced fried potatoes scrambled with eggs seasoned with turmeric.

Mashed avocado and green salad.

Choose from a boiled egg, simit, or fries.

Grape leaves stuffed with rice,pignoli nuts, fresh parsley and mint

Parsley,onions,scallion,lemon juices and olive oil

Very traditional levant dish ;roasted eggplant mixed with coal grilled peppers ,garlic and black pepper.

Sliced tomatoes with and topped with olive oil

Fried eggplant, zucchini, carrot, red pepper, tomato sauces, and yogurt sauces.

Mashed fresh tomatoes onions parsley and hot spiced mixed together

Yougurt with cucumber, dill and garlic

Pan fried liver with onion and lemon

Served with pita bread

Served with warm pita bread

Phyllo roll stuffed with spinach and chese