Parc
About Parc
If you're looking for American (new) restaurants in Philadelphia look no further. Parc is known for having some of the best American (new) in Philadelphia. Located at 227 S 18th St, Parc is a gre...show more
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Pate a choux, vanilla ice cream, bittersweet chocolate sauce.
Michel cluizel elianza chocolate moelleux, fresh raspberry, vanilla bean ice cream.
Chocolate pot de creme, banana and cocoa nib foam, white coffee ice cream.
Pistachio joconde, white chocolate-cherry ganache, crunchy pistachio praline.
Sponge cake soaked in a citrus syrup and dark rum, vanilla creme chantilly.
Caramelized apples, pate feuilletee, vanilla ice cream.
House made daily selection. Please contact the merchant for ice cream selection.
Yogurt ice cream, strawberry cream, fresh strawberries, caramelized puffed rice.
Cinnamon and raisins.
Smoked salmon and hollandaise sauce.
Ham and hollandaise sauce.
Poached eggs, piperade, and Rosetta de Lyon.
Mushroom velouté, grilled baguette, and parmesan.
Poached eggs and pain sante.
Potatoes lyonnaise, nueske bacon or sausage, and brioche toast.
Horseradish creme fraiche, capers, and red onion.
Gruyere or cheddar and fine herbs.
Gruyere and fresh herbs.
Caramelized brandied apples and Chantilly cream.
Maple syrup.
3-minute egg and brioche mouillettes.
Scrambled eggs and warm asparagus.
Norwegian smoked salmon and cream cheese.
Fresh berries and granola.
Cinnamon and raisins.
Smoked salmon and hollandaise sauce.
Ham and hollandaise sauce.
Ratatouille and goat cheese.
Potatoes lyonnaise, nueske bacon or sausage, and brioche toast.
Poached eggs and pain sante.
Caramelized brandied apples and Chantilly cream.
Maple syrup.
Gruyere or cheddar and fresh herbs.
Croissant, chocolate croissant, cookie butter brioche, apple turnover, goat cheese and chive St. Christain, and twice-baked pecan praline croissant.
Raspberry compote, granola, and fresh berries.
Red wine gelée and cherry pistachio bread.
Plum tomato and basil.
Shallots, lemon, and espelette.
Bibb lettuce and shallot vinaigrette.
Leek vinaigrette.
Deviled eggs and dressed king crab.
Shaved vegetable salad.
Confit tuna, green beans, potatoes, and Dijon vinaigrette.
Goat cheese mousse, avocado, and toasted walnuts.
Frisée, lardons, and poached egg.
Lemon beurre blanc and avocado.
Griled ham, fried egg, and sauce mornay.
Avocado, bacon, and rosemary aioli.
Horseradish crème fraîche, egg, capers, and red onions.
Grilled onion, raclette cheese, and pommes frites.
French salami, camembert, cornichon, and mustard vinaigrette.
Bagel and cream cheese.
Haricots verts and lemon brown butter.
Seared hangar steak and maître d’ butter.
Root vegetables and pommes purée.
White wine, shallots, and garlic.
Parmesan.
Gruyere or cheddar and fresh herbs.
Hazelnut butter.
Chopped filet, capers, and quali egg.
Red wine gelée and cherry pistachio bread.
Plum tomato and basil.
Shallots, lemon, and espelette.
Artisnal cured meats, country pâté, and chicken liver parfait.
Bibb lettuce and shallot vinaigrette.
Leek vinaigrette.
Deviled eggs and dressed king crab.
Shaved vegetable salad.
Confit tuna, green beans, potatoes, and Dijon vinaigrette.
Goat cheese mousse, avocado, and toasted walnuts.
Haricots verts, radishes, and red wine vinaigrette.
Frisée, lardons, and poached egg.
Lemon beurre blanc and avocado.
Griled ham, fried egg, and sauce mornay.
Avocado, bacon, and rosemary aioli.
Horseradish crème fraîche, egg, capers, and red onions.
Parisian ham and comté.
Horseradish creme, watercress, and caraway baguette.
Grilled onion, raclette cheese, and pommes frites.
French salami, camembert, cornichon, and mustard vinaigrette.
Avocado, green grapes, and toasted almonds.
Haricots verts and lemon brown butter.
Seared hangar steak and maître d’ butter.
Pommes purée and jus de poulet.
New York strip and garlic spinach.
Spring vegetables, warm cherry tomatoes, toasted pine nuts, and basil.
White wine, shallots, and garlic.
Parmesan.
Gruyere or cheddar and fresh herbs.
Chopped filet, capers, and quali egg.
Red wine gelée and cherry pistachio bread.
Hazelnut butter.
Shallots, lemon, and espelette.
Artisnal cured meats, country pâté, and chicken liver parfait.
Leek vinaigrette.
Deviled eggs and dressed king crab.
Goat cheese mousse, avocado, and toasted walnuts.
Haricots verts, radishes, and red wine vinaigrette.
Frisée, lardons, and poached egg.
Lemon beurre blanc and avocado.
Avocado, bacon, and rosemary aioli.
Grilled onion, raclette cheese, and pommes frites.
Haricots verts and lemon brown butter.
Seared hangar steak and maître d’ butter.
Pommes purée and jus de poulet.
White wine, shallots, and garlic.
Gruyere or cheddar and fresh herbs.
Chopped filet, capers, and quali egg.
Red wine gelée and cherry pistachio bread.
Hazelnut butter.
Plum tomato and basil.
Shallots, lemon, and espelette.
Artisnal cured meats, country pâté, and chicken liver parfait.
Bibb lettuce and shallot vinaigrette.
Leek vinaigrette.
Arugula, parmigiana reggiano, and olive oil.
Deviled eggs and dressed king crab.
Goat cheese mousse, avocado, and toasted walnuts.
Haricots verts, radishes, and red wine vinaigrette.
Frisée, lardons, and poached egg.
Lemon beurre blanc and avocado.
Haricots verts and lemon brown butter.
Seared hangar steak and maître d’ butter.
Pommes purée and jus de poulet.
Sautéed spinach and red bliss potatoes.
New York strip and garlic spinach.
Root vegetables and pommes purée.
Goat cheese polenta and nicoise olives.
Spring vegetables, warm cherry tomatoes, toasted pine nuts, and basil.
Changrelles, maitake, sweet onions, and mushroom cream.
Tapenade, roasted peppers, and gigante beans.
Fennel, oranges, artichokes, and taggiasca olives.
White wine, shallots, and garlic.
Grilled onion, raclette cheese, and pommes frites.
Parmesan.
Grilled onion, raclette cheese, and pommes frites.
Seared hangar steak and maitre d butter.
Parmesan.
Lemon beurre blanc and avocado.
Plum tomato and basil.
Red pepper, cucumber, boule
Hazelnut butter.
Croissant & pain au chocolat, nutella brioche, orange blossom madeleine blueberry-almond tart, pistachio-cherry scone
Haricots verts, radishes, and red wine vinaigrette.
Lemon beurre blanc and avocado.
Gruyere and fines herbes.
Ratatouille and goat cheese.
New Jersey blueberries, lime chantilly cream
Bacon, gruyere, onion
Avocado, bacon, and rosemary aioli.
Confit tuna, confit potatoes, green beans, dijon vinaigrette
Seared hangar steak and maitre d butter.
Parmesan.
Horseradish crème fraiche, egg, capers, and red onions.
With maple syrup.
New York strip and garlic spinach.
Haricots verts and lemon brown butter.
Grilled onion, raclette cheese, and pommes frites.
Bagel and cream cheese.
Choice of Plain, Everything, or Sesame. Served with cream cheese.
Chocolate cremeux, coffee anglaise, flourless chocalte cake and Tahitian vanilla foam
With whipped butter.
Grilled onion, raclette cheese, and pommes frites.
Seared hangar steak and maitre d butter.
Parmesan.
Pommes purée and jus de poulet.
Hazelnut butter.
Plum tomato and basil.
Red pepper, cucumber, boule
Grilled onion, raclette cheese, and pommes frites.
Avocado, green grapes, and toasted almonds.
Parisian ham and Comte.
Avocado, bacon, and rosemary aioli.
Horseradish crème fraiche, egg, capers, and red onions.
Horseradish creme, watercress, caraway baguette
Haricots verts and lemon brown butter.
Petit peas, fava beans and beurre blanc.
Gruyere or cheddar, fines herbes.
Seared hangar steak and maitre d butter.
Pommes purée and jus de poulet.
Parmesan.
New York strip and garlic spinach.
Haricots verts, radishes, and red wine vinaigrette.
Lemon beurre blanc and avocado.
Confit tuna, confit potatoes, green beans, dijon vinaigrette
Chocolate cremeux, coffee anglaise, flourless chocalte cake and Tahitian vanilla foam
With whipped butter.
Grilled onion, raclette cheese, and pommes frites.
Seared hangar steak and maitre d butter.
Parmesan.
Pommes purée and jus de poulet.
Plum tomato and basil.
Hazelnut butter.
Red pepper, cucumber, boule
Grilled onion, raclette cheese, and pommes frites.
Gruyere or cheddar, fines herbes.
Pommes purée and jus de poulet.
Seared hangar steak and maitre d butter.
Parmesan.
Haricots verts and lemon brown butter.
New York strip and garlic spinach.
Avocado, bacon, and rosemary aioli.
Lemon beurre blanc and avocado.
Confit tuna, confit potatoes, green beans, dijon vinaigrette
Haricots verts, radishes, and red wine vinaigrette.
Chocolate cremeux, coffee anglaise, flourless chocalte cake and Tahitian vanilla foam
With whipped butter.
Grilled onion, raclette cheese, and pommes frites.
Seared hangar steak and maitre d butter.
Parmesan.
Pommes purée and jus de poulet.
Red pepper, cucumber, boule
Plum tomato and basil.
Hazelnut butter.
Lemon beurre blanc and avocado.
Confit tuna, confit potatoes, green beans, dijon vinaigrette
Haricots verts, radishes, and red wine vinaigrette.
Seared hangar steak and maitre d butter.
Parmesan.
New York strip and garlic spinach.
Petit peas, fava beans and beurre blanc.
Grilled onion, raclette cheese, and pommes frites.
Garlic-herb butter and lemon.
Haricots verts and lemon brown butter.
Pommes purée and jus de poulet.
Gruyere or cheddar, and fines herbes.
Chocolate cremeux, coffee anglaise, flourless chocalte cake and Tahitian vanilla foam
With whipped butter.
Chocolate cremeux, coffee anglaise, flourless chocalte cake and Tahitian vanilla foam
Online Ordering Options
(See pickup options)Last updated August 3, 2021