Patou takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the b...show more
Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips
6 wood oven pizza with mozzarella, tomato and basil sauce
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil
Millefeuille of avocado and crab meat salad with mango salsa
Yellowtail tuna with tomato, mango, capers, basil and black olives
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons
Burgundy snails with garlic herb butter and potato crisp
Creamy asparagus soup with red pepper coulis
Oyster and clam chowder
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18
Crisp romaine hearts with herbed croutons and house-made caesar dressing
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus
Valhrona chocolate cake with warm molten center and creme anglaise
Frozen grand marnier-infused sabayon with raspberry sauce
Double-layer valrhona chocolate mousse cake with creme angla
Warmed french apple tart a la mode
Last updated April 8, 2022