Sampler plate of hummus, eggplant caviar, roasted beets, asparagus and chick pea salad, lemon currant chutney and grilled pita chips
$9.00
Margarite Pizza
6 wood oven pizza with mozzarella, tomato and basil sauce
$8.00
Meridionale Pizza
6' wood oven pizza with caramelized onions, mushrooms, prosciutto, arugula and shaved grana padano
$9.50
Shrimp Pil-Pil
Sauteed cajun-spiced shrimp with slow-cooked onions, red and green peppers, tomato and basil
$8.50
Jumbo Lump Crab Salad
Millefeuille of avocado and crab meat salad with mango salsa
$9.00
Tuna Tartare
Yellowtail tuna with tomato, mango, capers, basil and black olives
$11.00
Moules Frites
Pei mussels, prosciutto and arugula-wrapped shrimp, shaved fennel, roasted cherry tomato, shallots and coriander in a golden broth with French fries and saffron aioli crouton
$15.00
Duck
Slow-braised duck leg confit with french lentils, arugula, crumbled goat cheese and roasted peppers
$12.00
Terrine
Rabbit terrine with fennel, radish and celery salad, cornichons and toasted croutons
$8.50
Escargots
Burgundy snails with garlic herb butter and potato crisp
$12.00
Soups - Salads
Asparagus Soup
Creamy asparagus soup with red pepper coulis
$7.00
Chowder
Oyster and clam chowder
$7.00
Cobb
Grilled chicken over romaine lettuce with gorgonzola cheese, cherry tomatoes, avocado, olives, bacon and blue cheese dressing with grilled ribeye 18
$14.00
Caesar Salad
Crisp romaine hearts with herbed croutons and house-made caesar dressing
$8.00
Boston Salad
Boston lettuce, apple, crumbled gorgonzola, walnut pralines and walnut vinaigrette
$9.00
Large Plates - Main Course
Paella
Classic saffron rice pot with chicken, italian sausage, shrimp, mussels, red peppers and sweet pea
$20.00
Agneau
Slow-braised lamb shank over mozzarella and portabella polenta cake with sugar snap peas, tomato, green olives and truffle mushroom ju
$18.00
Saumon
Spinach and goat cheese-crusted salmon in phyllo with parsnip puree and tarragon curry emulsion
$24.00
Dayboat Scallops
Pan-seared day boat scallops with creamy spring risotto and roasted tomato vinaigrette
$23.00
Bavette
Fire-grilled hanger steak with sauted string beans and mushrooms, green peppercorn sauce
$20.00
Ribeye
Fire-grilled ribeye steak with with sauted string beans and mushrooms, green peppercorn sauce
$22.00
Filet Mignon
Grilled filet mignon served medium-rare with with sauted string beans and mushrooms, green peppercorn sauce
$26.00
V G Tarien
Orecchiette pasta with sauted wild mushrooms, wilted escarole, parmesan cheese and truffle jus
$20.00
Large Plates - Sides
Mushroom Polenta Cake
$4.00
Hand-Cut Fries
$4.00
Mashed Sweet Potato
$4.00
Parmesan Gruyere Potato Gratin
$4.00
Desserts
Gateau chocolat
Valhrona chocolate cake with warm molten center and creme anglaise
$8.00
Grand Marnier Souffle
Frozen grand marnier-infused sabayon with raspberry sauce
$8.00
St. Tropez Cake
Double-layer valrhona chocolate mousse cake with creme angla