Asia on the Parkway

over fettuccini with a tomato basil sauce

with rice and basil cream sauce

mushroom cap. our specialty dish prepared in a sauce made with crushed tomatoes, basil and touch of garlic. (our signature dish)

a spanish seafood casserole with shrimp, scallops, mussels served over rice cooked with chunks of chicken breast and fresh fish with a dash of saffron.

an italian seafood stew with shrimp, scallops, mussels and fresh fish in a tomato sauce with fresh herbs.

broiled shrimp served over a velvety curry sauce over rice.

served over cappellini with olive oil and garlic sauce

with pine nuts and creamy pesto sauce

in freshly made plumb tomato sauce

in a white wine sauce with garlic and fresh herbs

stuffed with lobster in aurora sauce

in an imperial crab sauce

in a butter lobster sauce

with mashed potato and gravy

10ozs. of loin served with mashed potato and gravyq

10ozs. of prime fillet grilled to perfection and served with baked potato, butter and sour cream, and vegetables

brushed with garlic and oregano and served with rice

11ozs. frenched, and served with mashed potato and gravy

pounded 8ozs. of veal sauteed in a delicate sauce with crushed tomatoes, fresh herbs, white wine and capers served over fettuccini

a french white bean stew with chunks of duck, lamb, veal and sausage brought together with tomatoes and garlic (not available during summer)

marinated lamb and chicken grilled on skewers with vegetables, accompanied by turkish ground beef, accentuated with old world spices and herbs

pounded veal baby new zealand lamb chops and turkish ground beef served with a zesty tomato cream sauce

with a wild berry sauce, sauteed vegetables and rice

with rice and tomato sauce with fresh herbs

grilled chicken shish kebob, grilled shrimp and baked new zealand mussels with a light lemon caper sauce