Pepperoncini Restaurant & Bar
About Pepperoncini Restaurant & Bar
Order from Pepperoncini Restaurant & Bar to enjoy some of the best Italian in Conshohocken. Looking to find the cheapest way to order Pepperoncini Restaurant & Bar? Choose the most affordable del...show more
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Breaded and fried with marinara & arugula salad.
Traditional tomato basil & fresh mozzarella.
Wrapped with hot pepper in prosciutto di parma, horseradish cream sauce.
Fresh lemon & sweet balsamic reduction or buffalo style with blue cheese.
Marinara, fresh lemon, basil aioli.
Three meatballs simmered in fresh tomato marinara.
Topneck clams, garlic, roasted peppers, toasted bread crumbs, and herbs.
Sweet sausage, sharp provolone, fresh tomato marinara.
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.
Prosciutto di parma, red grapes, fresh basil, balsamic reduction.
Imported pepperoni, tangy banana peppers, diced tomatoes, olives, ceci beans, red onion, provolone, parmigiana reggiano, red wine vinaigrette.
Tomatoes, red onion, pine nuts, fresh mozzarella, balsamic vinaigrette.
Crisp romaine, garlic croutons, creamy Caesar dressing.
Baby Arugula tossed with chickpeas, radishes, pistachios, kalamata olives & parmigiana reggiano, lemon rosemary vinaigrette.
Buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.
Grilled & roasted veggies, lemon pesto hummus.
Pep's custom grind, lettuce, tomato, cooper sharp, and conshy bakery potato roll.
Grilled and marinated vegetables with basil pesto and mild or sharp provolone on your choice of bread.
Roasted peppers, sweet garlic, herb mayo, and fontina cheese on your choice of bread.
Broccoli rabe & sharp provolone cheese with your choice of bread.
Marinara and melted mozzarella.
Sharp or mild provolone on your choice of bread.
Sun-dried tomatoes, pesto, and mozzarella cheese on your choice of bread.
With peppers, onions, and Parmigiana or broccoli rabe.
Pancetta, fresh peas, fresh tomato cream.
Three meat marinara.
A signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.
On a bed of linguini marinara.
Arugula salad with roasted tomatoes, artichokes, capers, red wine vinaigrette.
Basil aioli & side salad.
Italian meats, sharp provolone, fresh lettuce & tomato, toasted South Philly roll.
Horseradish cream provolone served on kaiser roll.
Caramelized onion, balsamic mayo, fontina cheese.
Ribeye cheesesteak, fried onions, salami, long hots, garlic mayo, a touch of marinara, sharp provolone.
Breaded & fried with marinara & arugula salad.
Sweet sausage, sharp provolone & fresh tomato marinara. Glutenfree.
Traditional tomato basil, diced fresh mozzarella.
Topneck clams, garlic, roasted peppers, toasted bread crumbs & herbs.
Fresh lemon & sweet balsamic reduction. Glutenfree.
Three meatballs simmered in fresh tomato marinara.
Marinara, fresh lemon & basil aloli.
Wrapped with house peppers in prosciutto dl parma, horseradish cream sauce. Glutenfree.
Prosciutto di parma, red grapes, fresh basil, and balsamic reduction. Glutenfree.
Sharp provolone, ricotta, fontina, parmigiana reggiano, and mozzarella layered with breaded eggplant and fresh tomato sauce.
Braised pork, potato wedges, smoked mozzarella bites, and rustic marinara.
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, and aged balsamic. Glutenfree.
Imported pepperoni, tangy banana peppers, diced tomatoes, and olives. Ceci beans, red onion, aged provolone, Parmigiana Reggiano, and red wine vinaigrette.
Tomatoes, red onion, pine nuts, fresh mozzarella, and balsamic vinaigrette. Glutenfree.
Crisp romaine, garlic croutons, and creamy Caesar dressing.
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives, Parmigiana Reggiano, and lemon-rosemary vinaigrette.
Grilled and roasted veggies with lemon pesto hummus.
Diced tomato scampi.
Fresh egg pasta, sweet sausage, broccoli rabe, cherry tomatoes, white wine herb sauce.
A signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.
A classic dish with pancetta, peas, fresh tomato cream.
Three meat marinara.
Spinach & ricotta filled crepes topped with mozzarella in tomato cream.
Three meats & three cheeses layered between homemade crepes, mannara & beschlamella.
Seared sea scallops with spicy pork and roasted tomato risotto.
Spicy cherry peppers, baby spinach, sharp provolone, and white wine herb sauce.
Sauteed with shrimp and jumbo lump crab, sundried tomatoes, and capers in a white wine herb sauce.
Tender medallions, jumbo lump crab, artichoke hearts, diced tomatoes, fresh herbs, and white wine over linguini.
Prosciutto di Parma, smoked mozzarella, and wild mushroom marsala sauce.
Your choice of style red or white over linguini.
Your choice of style red or white over linguini.
veal on a bed of linguini.
chicken on a bed of linguini.
Extra virgin olive oil blend of fresh herbs & cheeses.
Imported pepperoni & long hots.
Artichoke hearts, prosciutto di parma, portobellocaps & pesto.
Roasted tomatoes, fresh mozzarella, spicy pancetta & soft cooked egg.
Sliced tomatoes, fresh mozzarella, basil chiffonade.
Fresh chopped seasoned clams, fresh mozzarella, choice of red or white style.
Ground sausage, roasted peppers, olives.
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.
Fresh baby spinach, prosciutto di parma, tangy banana peppers.
Traditional tomato basil and fresh mozzarella.
Breaded and fried. With marinara sauce and arugula salad.
Sweet sausage, sharp provolone, and fresh tomato marinara.
Top Neck clams, garlic, roasted peppers, toasted bread crumbs, and herbs.
Your choice of preparation.
Three world famous meatballs simmered in fresh tomato marinara.
Marinara, fresh lemon, and basil aioli.
Wrapped with hot pepper in prosciutto di Parma and a horseradish cream sauce.
Prosciutto di Parma, red grapes, fresh basil, and balsamic reduction.
Braised pork, potato wedges, smoked mozzarella bites, and rustic marinara.
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, and aged balsamic.
Imported pepperoni, tangy banana peppers, diced tomatoes, and olives. Ceci beans, red onion, aged provolone, Parmigiana Reggiano, and red wine vinaigrette.
Tomatoes, red onion, pine nuts, fresh mozzarella, and balsamic vinaigrette.
Crisp romaine, garlic croutons, and creamy Caesar dressing.
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives, Parmigiana Reggiano, and lemon-rosemary vinaigrette.
Grilled and roasted veggies with lemon pesto hummus.
Pep's custom grind, lettuce, tomato, cooper sharp, and conshy bakery potato roll.
Grilled and marinated seasonal vegetables with basil pesto and mild or sharp provolone on your choice of bread.
Roasted peppers, sweet garlic,herb mayo, and fontina cheese on your choice of bread.
Marinara and melted mozzarella.
Marinara and melted mozzarella.
Sharp or mild provolone on your choice of bread.
Sun dried tomatoes, pesto, and mozzarella cheese on your choice of bread.
With peppers, onions, and Parmigiana or broccoli rabe.
Pancetta, fresh peas, and fresh tomato cream.
Three meat marinara.
Signature dish of baby spinach and toasted pine nuts in a port wine gorgonzola cream sauce.
On a bed of linguini marinara.
Arugula salad with roasted tomatoes, artichokes, capers, and red wine vinaigrette.
Your choice of pizza with added toppings.
Breaded and fried. With marinara sauce and arugula salad.
Sweet sausage, sharp provolone, and fresh tomato marinara.
Traditional tomato basil and fresh mozzarella.
Top Neck clams, garlic, roasted peppers, toasted bread crumbs, and herbs.
Your choice of preparation.
Three world famous meatballs simmered in fresh tomato marinara.
Marinara, fresh lemon, and basil aioli.
Wrapped with hot pepper in prosciutto di Parma and a horseradish cream sauce.
Your choice of style red or white.
Prosciutto di Parma, red grapes, fresh basil, and balsamic reduction.
Sharp provolone, ricotta, fontina, Parmigiana Reggiano, and mozzarella layered with breaded eggplant and fresh tomato sauce.
Braised pork, potato wedges, smoked mozzarella bites, and rustic marinara.
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, and aged balsamic.
Imported pepperoni, tangy banana peppers, diced tomatoes, and olives. Ceci beans, red onion, aged provolone, Parmigiana Reggiano, and red wine vinaigrette.
Tomatoes, red onion, pine nuts, fresh mozzarella, and balsamic vinaigrette.
Crisp romaine, garlic croutons, and creamy Caesar dressing.
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives, Parmigiana Reggiano, and lemon-rosemary vinaigrette.
Grilled and roasted veggies with lemon pesto hummus.
Diced tomato scampi.
Fresh egg pasta, sweet sausage, broccoli rabe, cherry tomatoes, and white wine herb sauce.
Signature dish of baby spinach and toasted pine nuts in a port wine gorgonzola cream sauce.
Classic dish with pancetta, peas, and fresh tomato cream.
Three meat marinara.
Spinach and ricotta filled crepes topped with mozzarella in a tomato cream.
Three meats and three cheese layered between homemade crepes, marinara, and besciamella.
Seared sea scallops with spicy pork and roasted tomato risotto.
Spicy cherry peppers, baby spinach, sharp provolone, and white wine herb sauce.
Sauteed with shrimp and jumbo lump crab, sun dried tomatoes, and capers in a white wine herb sauce.
Tender medallions, jumbo lump crab, artichoke hearts, diced tomatoes, fresh herbs, and white wine over linguini.
Prosciutto di Parma, smoked mozzarella, and wild mushroom marsala sauce.
Your choice of style red or white over linguini.
Your choice of chicken or veal on a bed of linguini.
Your choice of pizza with added toppings.
Basil aioli and side salad.
Italian meats, sharp provolone, fresh lettuce, and tomato on toasted South Philly roll.
Horseradish cream and provolone, served on large kaiser roll.
Caramelized onion, balsamic mayo, and fontina cheese.
Ribeye cheesesteak, fried onions, salami, long hots, garlic mayo, touch of marinara, and sharp provolone.
Tomatoes, red onion, pinenuts, fresh mozzarella, balsamic vinaigrette
Baby arugula tossed with chickpeas, radishes, pistachios, kalamata olives & parmigiana Reggiano, lemon rosemary vinaigrette.
Grilled & roasted veggies, lemon pesto hummus.
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic.
Crisp romaine, garlic croutons, creamy Caesar dressing
Cream filled buffalo mozzarella, prosciutto di parma, red grapes, fresh basil, balsamic reduction.
Braised pork, potato wedges, smoked mozzarella bites, rustic marinara.
Sundried tomatoes, pesto & mozzarella cheese.
Broccoli rabe & sharp provolone
Pep's custom grind, lettuce, tomato, cooper sharp. Conshy Bakery potato roll.
Roasted peppers, sweet garlic, herb mayo & fontina cheese.
Marinara & melted mozzarella
Three choices: Peppers & Onions; Parmigiana; Broccoli Rabe.
Sharp or mild provolone
Sundried tomatoes, pesto & mozzarella cheese.
Three choices: Peppers & Onions; Parmigiana; Broccoli Rabe.
Broccoli rabe & sharp provolone.
Pep's custom grind, lettuce, tomato, cooper sharp. Conshy Bakery potato roll.
Marinara & melted mozzarella. .
Sharp or mild provolone.
Roasted peppers, sweet garlic, herb mayo & fontina cheese.
The signature dish of baby spinach, toasted pine nuts, in a port wine gorgonzola cream sauce.
Pancetta, fresh peas, fresh tomato cream.
Chicken Cutlet with arugula salad, roasted tomatoes, artichokes, capers & red wine vinaigrette.
Served over a bed of linguini marinara.
Extra virgin olive oil, blend of fresh herbs & cheeses.
Fresh baby spinach, prosciutto di parma, tangy banana peppers.
Imported pepperoni & long hots
Fresh chopped seasoned clams, fresh mozzarella, red or white style.
Artichoke hearts, prosciutto di parma, portabella caps & pesto.
Roasted tomatoes, fresh mozzarella, spicy pancetta & soft cooked egg.
White pizza with gorgonzola, spicy salami, fresh tomato, baby arugula.
Ground sausage, roasted peppers & olives.
Sliced tomatoes, fresh mozzarella, basil chiffonade.
Three world-famous meatballs simmered in fresh tomato marinara.
Sweet sausage, sharp provolone, fresh tomato marinara.
Fresh lemon & sweet balsamic reduction or buffalo style with blue cheese.
Marinara, fresh lemon, basil aioli.
Topneck clams, garlic, roasted peppers, toasted bread crumbs & herbs.
Wrapped with hot pepper in prosciutto di parma, horseradish cream sauce.
Traditional tomato basil & fresh mozzarella.
Breaded & fried with marinara & arugula salad.
Online Ordering Options
(See pickup options)Last updated August 10, 2023