Perkins Restaurant & Bakery (Drexel Hill)

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts. (700 cal/slice)

Luscious apples with a crumb topping and rich caramel icing. (500 cal/slice)

Sweet and tangy cherries baked inside a golden double crust. (580 cal/slice)

Creamy chocolate topped with real whipped cream and dark chocolate curls. (760 cal/slice)

Shredded coconut in a vanilla filling, topped with real whipped cream. (640 cal/slice)

A caramel toffee cheesecake topped with real whipped cream, crushed Heath® bar and chocolate curls, layered with chocolate ganache and toffee pieces in a graham cracker crust. (750 cal/slice)

Juicy sweet apples baked fresh inside a golden flaky crust. (570 cal/slice)

Tangy lemon filling, light and fluffy. (500 cal/slice)

Layers of chocolate, Reese's® peanut butter silk, real whipped cream and mini Reese's® peanut butter cups. (930 cal/slice)

Southern roasted pecans layered inside a flaky pastry crust. (670 cal/slice)

Rich, creamy, real pumpkin filling inside a flaky pastry crust. (400 cal/slice)

Rich, creamy, real pumpkin filling with whipped cream topping. (580 cal/slice)

Seasonal ripe berries. No sugar added. (470 cal/slice)

Tender braised beef, sautéed red onions and red bell peppers in a rich beef gravy, served on homestyle seasoned potatoes and topped with two eggs and shredded American cheese.

Delicious braised beef, scrambled eggs, sautéed red onions and red bell peppers with melted Pepper Jack and American cheeses in a crispy flour tortilla. Served with sour cream, salsa and Chipotle Ranch dipping sauces.

Braised beef, button mushrooms and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides.

Tender braised beef, grilled red onions, melted Cheddar and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping. Served with crispy fries or a cup of soup.

A Half (1/2) Tender braised beef, grilled red onions, melted Cheddar and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping. Choice of one: Bowl of Soup, Garden Salad OR Slice of Perkins® Pie!

Tender braised beef, melted Cheddar cheese and grilled red onions on sourdough bread. Served with crispy fries or a cup of soup.

A Half (1/2) Tender braised beef, grilled red onions, melted Cheddar cheese on grilled sourdough bread. Choice of one: Bowl of Soup, Garden Salad OR Slice of Perkins® Pie!

Three eggs*, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and choice of crispy hash browns or breakfast potatoes.

Three eggs*, four buttermilk pancakes, choice of crispy hash browns or breakfast potatoes and choice of four Applewood smoked bacon strips or four sausage links.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs*, crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Two eggs*, smoked sausage, two Applewood smoked bacon strips and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two eggs*, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs*, two Applewood smoked bacon strips and choice of crispy hash browns or breakfast potatoes.

A fried chicken fillet and Cheddar cheese inside two fresh baked biscuits. Topped with American cheese and cream gravy, served with two eggs*, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes.

Choice of: Two Applewood smoked bacon strips • Two sausage links • Two sausage patties. Served with two eggs*, choice of hash browns or breakfast potatoes, plus choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast.

The tried-and-true favorite. Two basted eggs*, grilled ham and creamy hollandaise atop an English muffin. Served with Fresh Fruit and choice of crispy hash browns or breakfast potatoes.

Two basted eggs*, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper Jack cheese, creamy hollandaise and garlic seasoning atop an English muffin. Served with fresh fruit and choice of cripsy hash browns or breakfast potatoes.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!

Diced grilled ham, button mushrooms, tomatoes, onions, green peppers and American cheese - this classic omelet has got it all! Served with three made-from-scratch buttermilk pancakes.

Choose any two ingredients Additional charge for each additional ingredient: Diced Ham, Sausage, Applewood Smoked Bacon, American Cheese, Swiss Cheese, Cheddar Cheese, Pepper Jack Cheese, Hollandaise Sauce, Button Mushrooms, Tomatoes, Onions, Green Peppers.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs* served over crispy smashed tots.

Grilled ham, button mushrooms, green peppers, tomatoes, onions and American cheese with two eggs* served over homestyle seasoned potatoes.

A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness.

Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar.

Three of our famous made-from-scratch buttermilk pancakes, served with maple syrup.

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar.

4 slices

4 links

2 patties

2 patties

2 slices

1 muffin

2 biscuits

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar.

Chicken Strips with Honey Mustard, Onion Rings with Chipotle Ranch, MozzaSticks with Marinara, Fried Pickles with Ranch, Crispy Fries or Crispy Tots.

Crispy, all white meat chicken breast strips served with Honey Mustard dipping sauce.

Breaded and Southern-fried pickle chips served with Ranch dressing.

Crispy on the outside, ooey-gooey on the inside. Six Mozzarella cheese sticks served with Marinara sauce.

Our batter-fried jumbo onion rings are served with zesty Chipotle Ranch dipping sauce.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.

Warm up with a bowl of our delicious soup!

Tender braised beef, grilled red onions, melted Cheddar cheese on grilled sourdough bread.

Six strips of crisp Applewood smoked bacon with lettuce, tomato and mayo on white or whole wheat toast. Served with fries or cup of soup.

A blend of roasted, pulled chicken, red grapes, celery, walnuts and fresh leaf lettuce on white or whole wheat toast.

Butterball® oven-roasted turkey, Applewood smoked bacon, tomato, lettuce, and mayonnaise on white or whole wheat toast.

Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.

100% Angus beef prepared medium well with a sweet BBQ sauce, Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun.

USDA Angus beef patty with sautéed onions and Cheddar cheese on grilled rye bread.

Crispy seasoned hash browns, Applewood smoked bacon, Cheddar cheese and a fried egg on a warm brioche bun. 100% Angus beef prepared medium well.

Cheddar cheese, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 100% Angus beef prepared medium well.

Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned for an extra kick!

Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides

Braised beef, button mushrooms and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides.

Our crispy, all white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two sides.

Oven-roasted slices of turkey breast served on our seasoned sage dressing and topped with hearty turkey gravy. Served with tangy cranberry sauce and choice of two dinner sides.

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn.

Two grilled pork chops, Cajun or Garlic-seasoned, or Teriyaki glazed. Served with two sides.

USDA Choice 6 oz. grilled Top Sirloin steak*, topped with garlic butter and served with two dinner sides.

Lemon herb chicken, Applewood smoked bacon, broccoli, tomatoes on linguine with a lemon garlic cream sauce.

Garlic grilled shrimp, Applewood smoked bacon, broccoli, tomatoes on linguine with a lemon garlic cream sauce.

Flaky, tender fillet- Cajun or Garlic-seasoned, or Teriyaki-glazed. Served with two sides.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides.

USDA steak tips* with tender red bell peppers, grilled red onions, button mushrooms and a rich beef gravy served over homestyle seasoned potatoes.

Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice.

Teriyaki-glazed fried chicken, stir-fried with red bell peppers, red onions and broccoli, all served on garlic butter rice.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Includes family-style garden salad, and your choice of two family-style sides. Serves 4-6.”

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Includes family-style garden salad, and your choice of two family-style sides. Serves 4-6.

Our crispy, all-white chicken breast strips are served with Honey Mustard dipping sauce, family-style garden salad, and your choice of two family-style sides. Serves 4-6.

Flaky, tender salmon fillets with choice of Cajun or garlic seasonings, or teriyaki-glazed. Includes family-style garden salad, and your choice of two family-style sides. Serves 4-6.

A Belgian waffle dusted with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

A Belgian waffle dusted with powdered sugar. 460 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 490 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 540 cal.

Served over buttermilk pancakes or toast, with a side of hash browns or breakfast potatoes. No sides. 730-1120 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 760 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. 630 cal.

New. Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 680 cal.

New. Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. 510 cal.

New. Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 730 cal.

New. Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. 570 cal.

Three potato pancakes served with applesauce and two applewood smoked bacon strips. No sides. 610 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 730 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 640 cal.

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers, and American cheese - this classic omelet has it all! 550 cal.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce, and crispy hash browns. Topped with all of the same! 640 cal.

An egg white omelet filled with turkey sausage, crimini mushrooms, green bell peppers, onions, diced tomatoes, and swiss cheese. Served with fresh fruit and dry whole wheat toast. No sides. 600 cal.

Pork sausage, applewood smoked bacon, smoked ham, grilled red onions, and cheddar atop an omelet stuffed with more of the same, plus crispy tots. 1030 cal.

Choose any two ingredients. 230 cal.

Three eggs, three applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast, and crispy hash browns or breakfast potatoes. 1590-1660 cal.

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes, and choice of four applewood smoked bacon strips or four sausage links. 1270-1660 cal.

Two eggs, two applewood smoked bacon strips, and three buttermilk pancakes. 770 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1260-1810 cal.

Two eggs with crispy hash browns and three buttermilk pancakes. 740 cal.

New! USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast. 1030-1580 cal.

Two eggs, smoked sausage, two applewood smoked bacon strips, and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1320-1870 cal.

Two scrambled eggs with diced grilled ham and American cheese. Served with hash browns and buttered toast. 650 cal.

Two eggs with two applewood smoked bacon strips and crispy hash browns. 350 cal.

Grilled and served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, Mammoth Muffin®, or buttered toast. 1040-1590 cal.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two applewood smoked bacon strips, and choice of hash browns or breakfast potatoes. 1540-1610 cal.

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs, two applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1550-1620 cal.

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions, and American cheese with two eggs, served over homestyle seasoned potatoes. 690 cal.

Fresh from the garden. Fresh spinach, onions, crimini mushrooms, and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes. 440 cal.

Pork sausage, applewood smoked bacon, smoked ham, American cheese, and cream gravy with two eggs, served over crispy smashed tots. 1160 cal.

The tried-and-true favorite. Two basted eggs, grilled ham and creamy hollandaise atop an English muffin. 650 cal.

Two basted eggs, fresh avocado, applewood smoked bacon, oven-roasted tomatoes, pepper jack cheese, creamy hollandaise, and garlic seasoning atop an English muffin. 1020 cal.

140 cal.

460 cal.

380 cal.

210 cal.

380 cal.

270 cal.

300 cal.

270 cal.

210 cal.

470 cal.

280 cal.

390 cal.

150 cal.

290 cal.

630 cal.

310-390 cal.

230 cal.

650 cal.

710 cal.

630-790 cal.

USDA steak tips with tender red bell peppers, grilled red onions, crimini mushrooms, and a rich beef gravy, served over homestyle seasoned potatoes. 800 cal.

Crispy, all white meat chicken breast strips served with honey mustard dipping sauce. 870 cal.

Crispy on the outside, ooey-gooey on the inside - six mozzarella cheese sticks served with marinara sauce. 520 cal.

Breaded and Southern-fried pickle chips served with ranch dressing. 790 cal.

Our batter-fried jumbo onion rings are served with zesty chipotle ranch dipping sauce. 880 cal.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal.

Cup: 150 cal., bowl: 260 cal.

Cup: 280 cal., bowl: 460 cal.

Cup: 150-280 cal., bowl: 260-460 cal.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, applewood smoked bacon, and honey mustard dressing on fresh garden greens. 980 cal.

Butterball® roasted turkey, applewood smoked bacon, diced tomatoes, red onions, and American cheese on fresh garden greens, served with choice of dressing. 380 cal.

Blackened chicken, black bean corn relish, American cheese, and fresh avocado on garden greens with crunchy tortilla straws and a zesty chipotle ranch dressing. 820 cal.

Sweet BBQ sauce, cheddar cheese, applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 1170 cal.

Crispy seasoned hash browns, applewood smoked bacon, cheddar cheese, and a fried egg on a warm brioche bun 1120 cal.

USDA Angus Beef patty with sautéed onions and American cheese on grilled rye bread. 1170 cal.

Cheddar cheese, lettuce, tomato, sweet red onions, and pickles on a warm brioche bun. 910 cal.

Tender braised beef, grilled red onions, melted cheddar, and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping. 1040 cal.

A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts, and fresh leaf lettuce. 620 cal.

Butterball® oven-roasted turkey, applewood smoked bacon, tomato, lettuce, and mayo on white or whole wheat toast. 930 cal.

Butterball® oven-roasted turkey, applewood smoked bacon, American cheese, and Thousand island dressing on grilled sourdough bread. 990 cal.

Warm, sliced roast beef, swiss cheese, and grilled red onions on a grilled hoagie with au jus for dipping. 750 cal.

Six strips of crisp applewood smoked bacon with lettuce, tomato, and mayo on white or whole wheat toast. 640 cal.

Crispy chicken strips, applewood smoked bacon, and melted pepper jack cheese with ranch dressing served on grilled sourdough bread. 1290 cal.

New. Warm, deli-shaved ham, applewood smoked bacon and melted American cheese on grilled sourdough bread with honey mustard dipping sauce. 1200 cal.

Our right-sized chicken pot pie served with a fresh garden salad plus a slice of our fresh baked pie! 1250-1710 cal.

Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. 460/550 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Braised beef, crimini mushrooms, and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream. 1120 cal.

Our crispy, all white meat chicken breast strips are served with honey mustard dipping sauce and choice of two sides. 890-1940 cal.

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn. 1060 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 660-1710 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 520-1570 cal.

New. USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter and served with two dinner sides. 440-1490 cal.

Lemon herb chicken, applewood smoked bacon, broccoli, tomatoes, and Parmesan on linguine with a lemon garlic cream sauce. 1120 cal.

Flaky, tender fillet - Cajun or garlic-seasoned or teriyaki-glazed. Served with two dinner sides. 530-1590 cal.

Two grilled pork chops, Cajun or garlic-seasoned or teriyaki glazed. Served with two dinner sides. 660-1720 cal.

Two Cajun or garlic-seasoned fillets, grilled and served with two dinner sides. 450-1500 cal.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides. 650-1700 cal.

110 cal.

45 cal.

120 cal.

45 cal.

70 cal.

150 cal.

270 cal.

570 cal.

470 cal.

Served with a rich brown gravy. 240 cal.

300 cal.

200 cal.

120 cal.

Small: 210 cal., large: 340 cal.

Small: 240 cal., large: 400 cal.

0 cal.

100-200 cal.