Perkins Restaurant & Bakery

Delicious strawberries combined with sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar.

Smoked Applewood bacon strips coated in our famous buttermilk pancake batter, griddled golden brown and served with maple syrup for dippin.

Fresh baked daily and topped with rich cream cheese icing.

Fresh baked daily, choose from apple cinnamon, banana Nut, Blueberry or our baker’s choice.

Grilled ham, mushrooms, green peppers, tomatoes, onions and American cheese.

Slow-roasted tomatoes, fresh spinach and Mediterranean Feta cheese, topped with hollandaise sauce.

Applewood smoked bacon, country sausage, onions, green peppers and American cheese.

Diced ham, onions, green peppers, American cheese and cheese sauce. With hash browns inside and on top.

Two slices of thick-cut Brioche bread dipped in our signature French toast batter, grilled and topped with powdered sugar.

Two slices of thick-cut Brioche bread dipped in our signature French toast batter, grilled and topped with powdered sugar.

Three grilled slices of fluffy French toast, sprinkled with powdered sugar.

Our made-from-scratch Belgian Waffle, sprinkled with powdered sugar.

Three grilled slices of fluffy French toast, sprinkled with powdered sugar.

Our made-from-scratch Belgian Waffle, sprinkled with powdered sugar.

Our Lemon Meringue Pie filling layered between real blueberry pancakes, topped with powdered sugar and whipped topping.

Our lemon meringue pie filling layered between real blueberry pancakes, topped with powdered sugar and whipped topping.

With applesauce and two bacon strips.

Two buttermilk pancakes loaded with blueberries and topped with fresh bananas. Served with scrambled Egg Beaters® and two chicken apple sausage links.

Diced ham, pork sausage and Applewood smoked bacon topped with country gravy and American cheese.

Grilled ham, mushrooms, green peppers, tomatoes, onions and American cheese.

Slow-roasted tomatoes, fresh spinach and Mediterranean Feta cheese, topped with hollandaise sauce.

Diced ham, onions, green peppers, American cheese and cheese sauce.

Two eggs, smoked sausage, two Applewood smoked bacon strips and two sausage links with choice of hash browns, breakfast potatoes, tots or fruit and choice of three buttermilk pancakes, Mammoth Muffin®, buttered toast or two biscuits.

Three eggs, four buttermilk pancakes, choice of hash browns, breakfast potatoes, tots or fruit and choice of four Applewood smoked bacon strips or four sausage links.

Lightly breaded and fried, topped with cream gravy. Served with two eggs, choice of hash browns, breakfast potatoes, tots or fruit and choice of three buttermilk pancakes, Mammoth Muffin®, buttered toast or two biscuits.

Tender steak medallions with grilled mushrooms and onions. Served with two eggs, choice of hash browns, breakfast potatoes, tots or fruit and choice of three buttermilk pancakes, mammoth muffin, buttered toast or two biscuits.

If you like our granny’s omelet, you’ll love this burrito stuffed with two scrambled eggs, diced ham, tots, onions, green peppers, American cheese and cheese sauce. Served with choice of hash browns, breakfast potatoes, tots or fruit.

Two eggs served with choice of hash browns, breakfast potatoes, tots or fruit and choice of three buttermilk pancakes, mammoth muffin®, buttered toast or two biscuits.

A traditional favorite of two basted eggs, grilled ham and rich hollandaise, served with choice of hash browns, breakfast potatoes or tots and choice of fruit or mammoth muffin.

Scrambled egg beaters®, two chicken apple sausage links, fresh fruit and dry whole wheat toast. 350 cal.

Egg Beaters® scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms. With two chicken apple sausage links, fresh fruit and dry whole wheat toast. 480 cal.

Available till 11 a.m.

Two sausage patties inside fresh baked biscuits, topped with cream gravy and American cheese. With two eggs, two Applewood bacon strips and choice of hash browns, breakfast potatoes, tots or fruit.

A fried chicken fillet and American cheese inside two fresh baked biscuits, topped with cream gravy. With two eggs, two applewood bacon strips and choice of hash browns, breakfast potatoes, tots or fruit.

Crispy fries topped with Angus ground beef, American cheese, tomatoes, lettuce, red onions, queso and fried pickle chips.

A double stacked cheesy tortilla topped with chorizo sausage, green peppers, onions, pepper jack cheese, salsa and sour cream.

Choice of Cajun-seasoned chicken or ground beef with black bean corn relish, crispy jalapenos, queso, tomatoes, lettuce, salsa and sour cream on crispy tortilla chips.

Breaded and crispy-fried, served with Ranch dressing.

Crispy chicken strips, red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

Blackened chicken, black bean corn relish, American cheese and avocado on garden greens garnished with crunchy tortilla straws and served with chipotle Ranch dressing.

Butterball® roasted turkey, Applewood bacon, diced tomatoes, Mediterranean Feta cheese, avocado and hard-boiled egg on fresh greens with choice of dressing.

A bowl of our famous chicken noodle or savory tomato basil soup, paired with a garden salad.

Cheddar cheese, applewood smoked bacon, crunchy Onion tanglers®, bistro sauce, lettuce, tomato, red onion and pickles.

Applewood smoked bacon, American cheese, lettuce, tomato, red onion and pickles with tangy BBQ sauce.

Choice of American, Cheddar, Pepper Jack or Swiss cheese with lettuce, tomato, red onion and pickles.

Two Angus burger patties, sautéed onions and American cheese, stacked high with pickles and served on grilled Vienna bread.

Crispy chicken strips, Applewood smoked bacon and pepper Jack cheese with Ranch dressing on grilled sourdough bread.

A quesadilla with grilled chicken, fresh spinach, oven-roasted tomatoes and Pepper Jack cheese, served with fresh fruit. No sides 470 cal.

Applewood smoked bacon, lean ham, butterball turkey, Cheddar cheese, lettuce and tomatoes stacked high on grilled brioche bread, served with Honey Mustard dressing.

If you like our Granny’s Omelet, you’ll love this burrito stuffed with two scrambled eggs, diced ham, tots, onions, green peppers, American cheese and cheese sauce.

Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream sauce and served with a garden salad. Baked fresh, so we may run out! Available after 11 a.m.

Crispy all-white chicken breast strips with Honey Mustard dipping sauce.

Tender grilled lemon herb chicken breast topped with sautéed garlic mushrooms and asparagus. Drizzled with White Balsamic vinaigrette and served over herb rice.

A flaky, tender fillet with your choice of zesty cajun orgarlic seasonings.

A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.

Lightly breaded and crispy fried, smothered with cream gravy.

Oven-roasted and hand-carved slices, served on sage dressing with hearty turkey gravy and cranberry sauce.

Zesty grilled garlic shrimp, mushrooms and fresh diced tomatoes with thin spaghetti, all tossed in a lemon butter cream sauce.

Your choice of grilled shrimp, chicken or steak* tips with fresh broccoli, red peppers and onions, drizzled with a zesty sweet chili sauce and served over herb rice.

A garlic-seasoned fillet with grilled shrimp on a bed of herb rice, drizzled with garlic butter and served with grilled asparagus. Also available Cajun seasoned. No sides

Tender medallions of beef with mushrooms and onions, all topped with garlic butter.

Cajun-seasoned medley of smoked sausage, shrimp and chicken, grilled together with green peppers and onions. Tossed with a spicy Creole sauce and served over thin spaghetti. No sides

Make it loaded with bacon, cheese and sour cream for an additional.

Two buttermilk pancakes loaded with blueberries and topped with fresh bananas. Served with scrambled Egg Beaters® and two chicken apple sausage links. No sides 520 cal

Scrambled Egg Beaters®, two chicken apple sausage links, fresh fruit and dry whole wheat toast. 350 cal.

Egg Beaters® scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms. With two chicken apple sausage links, fresh fruit and dry whole wheat toast. 480 cal.

A quesadilla with grilled chicken, fresh spinach, oven-roasted tomatoes and Pepper Jack cheese, served with fresh fruit. No sides 470 cal.

Tender grilled lemon herb chicken breast topped with sautéed garlic mushrooms and asparagus. Drizzled with White Balsamic Vinaigrette and served over herb rice. No sides 590 cal.

Hearty quaker oatmeal served with juice and coffee. Available till 11 a.m.

Three potato pancakes served with applesauce and two applewood bacon strips.

Two slices served with two applewood bacon strips or two sausage links.

Oven-roasted, hand-carved butterball turkey served on sage dressing with cranberry sauce and turkey gravy.

Crispy chicken breast strips, served with honey mustard dipping sauce.

Lightly breaded and crispy fried, topped with cream gravy.

Two cajun or garlic-seasoned grilled fillets.

Two seasoned and grilled chops served with applesauce. Also available with cajun or garlic seasonings.

Two crispy cod fillets, paired with four jumbo fried shrimp. Served with fries, cocktail and tartar sauces. No sides.

Savory sweet-glazed meatloaf over real mashed potatoes, topped with crispy onion tanglers and beef gravy, served with buttered corn. No sides

A Belgian waffle dusted with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

A Belgian waffle dusted with powdered sugar. 460 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 490 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 540 cal.

Served over buttermilk pancakes or toast, with a side of hash browns or breakfast potatoes. No sides. 730-1120 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 760 cal.

A flaky buttery croissant, dipped in our signature batter, grilled, and loaded with sweet glazed strawberries and Bavarian cream. 630 cal.

New. Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 680 cal.

New. Two light delicate crepes with a sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar, and whipped topping. 510 cal.

New. Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 730 cal.

New. Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. 570 cal.

Three potato pancakes served with applesauce and two applewood smoked bacon strips. No sides. 610 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 730 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 640 cal.

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers, and American cheese - this classic omelet has it all! 550 cal.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce, and crispy hash browns. Topped with all of the same! 640 cal.

An egg white omelet filled with turkey sausage, crimini mushrooms, green bell peppers, onions, diced tomatoes, and swiss cheese. Served with fresh fruit and dry whole wheat toast. No sides. 600 cal.

Pork sausage, applewood smoked bacon, smoked ham, grilled red onions, and cheddar atop an omelet stuffed with more of the same, plus crispy tots. 1030 cal.

Choose any two ingredients. 230 cal.

Three eggs, three applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast, and crispy hash browns or breakfast potatoes. 1590-1660 cal.

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes, and choice of four applewood smoked bacon strips or four sausage links. 1270-1660 cal.

Two eggs, two applewood smoked bacon strips, and three buttermilk pancakes. 770 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1260-1810 cal.

Two eggs with crispy hash browns and three buttermilk pancakes. 740 cal.

New! USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter and served with two eggs, choice of hash browns or breakfast potatoes and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast. 1030-1580 cal.

Two eggs, smoked sausage, two applewood smoked bacon strips, and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1320-1870 cal.

Two scrambled eggs with diced grilled ham and American cheese. Served with hash browns and buttered toast. 650 cal.

Two eggs with two applewood smoked bacon strips and crispy hash browns. 350 cal.

Grilled and served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, Mammoth Muffin®, or buttered toast. 1040-1590 cal.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two applewood smoked bacon strips, and choice of hash browns or breakfast potatoes. 1540-1610 cal.

A fried chicken fillet and American cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs, two applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1550-1620 cal.

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions, and American cheese with two eggs, served over homestyle seasoned potatoes. 690 cal.

Fresh from the garden. Fresh spinach, onions, crimini mushrooms, and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes. 440 cal.

Pork sausage, applewood smoked bacon, smoked ham, American cheese, and cream gravy with two eggs, served over crispy smashed tots. 1160 cal.

The tried-and-true favorite. Two basted eggs, grilled ham and creamy hollandaise atop an English muffin. 650 cal.

Two basted eggs, fresh avocado, applewood smoked bacon, oven-roasted tomatoes, pepper jack cheese, creamy hollandaise, and garlic seasoning atop an English muffin. 1020 cal.

140 cal.

460 cal.

380 cal.

210 cal.

380 cal.

270 cal.

300 cal.

270 cal.

210 cal.

470 cal.

280 cal.

390 cal.

150 cal.

290 cal.

630 cal.

310-390 cal.

230 cal.

650 cal.

710 cal.

630-790 cal.

USDA steak tips with tender red bell peppers, grilled red onions, crimini mushrooms, and a rich beef gravy, served over homestyle seasoned potatoes. 800 cal.

Crispy, all white meat chicken breast strips served with honey mustard dipping sauce. 870 cal.

Crispy on the outside, ooey-gooey on the inside - six mozzarella cheese sticks served with marinara sauce. 520 cal.

Breaded and Southern-fried pickle chips served with ranch dressing. 790 cal.

Our batter-fried jumbo onion rings are served with zesty chipotle ranch dipping sauce. 880 cal.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar. 310 cal.

Cup: 150 cal., bowl: 260 cal.

Cup: 280 cal., bowl: 460 cal.

Cup: 150-280 cal., bowl: 260-460 cal.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, applewood smoked bacon, and honey mustard dressing on fresh garden greens. 980 cal.

Butterball® roasted turkey, applewood smoked bacon, diced tomatoes, red onions, and American cheese on fresh garden greens, served with choice of dressing. 380 cal.

Blackened chicken, black bean corn relish, American cheese, and fresh avocado on garden greens with crunchy tortilla straws and a zesty chipotle ranch dressing. 820 cal.

Sweet BBQ sauce, cheddar cheese, applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 1170 cal.

Crispy seasoned hash browns, applewood smoked bacon, cheddar cheese, and a fried egg on a warm brioche bun 1120 cal.

USDA Angus Beef patty with sautéed onions and American cheese on grilled rye bread. 1170 cal.

Cheddar cheese, lettuce, tomato, sweet red onions, and pickles on a warm brioche bun. 910 cal.

Tender braised beef, grilled red onions, melted cheddar, and American cheeses on grilled garlic Parmesan sourdough bread with au jus for dipping. 1040 cal.

A flaky, buttery croissant loaded with a blend of smoked, pulled chicken, red grapes, celery, walnuts, and fresh leaf lettuce. 620 cal.

Butterball® oven-roasted turkey, applewood smoked bacon, tomato, lettuce, and mayo on white or whole wheat toast. 930 cal.

Butterball® oven-roasted turkey, applewood smoked bacon, American cheese, and Thousand island dressing on grilled sourdough bread. 990 cal.

Warm, sliced roast beef, swiss cheese, and grilled red onions on a grilled hoagie with au jus for dipping. 750 cal.

Six strips of crisp applewood smoked bacon with lettuce, tomato, and mayo on white or whole wheat toast. 640 cal.

Crispy chicken strips, applewood smoked bacon, and melted pepper jack cheese with ranch dressing served on grilled sourdough bread. 1290 cal.

New. Warm, deli-shaved ham, applewood smoked bacon and melted American cheese on grilled sourdough bread with honey mustard dipping sauce. 1200 cal.

Our right-sized chicken pot pie served with a fresh garden salad plus a slice of our fresh baked pie! 1250-1710 cal.

Garlic-seasoned tilapia topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. 460/550 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Braised beef, crimini mushrooms, and onions served over tender egg noodles in a savory cream sauce with a drizzle of sour cream. 1120 cal.

Our crispy, all white meat chicken breast strips are served with honey mustard dipping sauce and choice of two sides. 890-1940 cal.

Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn. 1060 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 660-1710 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 520-1570 cal.

New. USDA choice 6 oz. grilled top sirloin steak, topped with garlic butter and served with two dinner sides. 440-1490 cal.

Lemon herb chicken, applewood smoked bacon, broccoli, tomatoes, and Parmesan on linguine with a lemon garlic cream sauce. 1120 cal.

Flaky, tender fillet - Cajun or garlic-seasoned or teriyaki-glazed. Served with two dinner sides. 530-1590 cal.

Two grilled pork chops, Cajun or garlic-seasoned or teriyaki glazed. Served with two dinner sides. 660-1720 cal.

Two Cajun or garlic-seasoned fillets, grilled and served with two dinner sides. 450-1500 cal.

Tender chunks of braised beef, sweet green peas, tender carrots, onions and a hearty beef gravy. Served with two dinner sides. 650-1700 cal.

110 cal.

45 cal.

120 cal.

45 cal.

70 cal.

150 cal.

270 cal.

570 cal.

470 cal.

Served with a rich brown gravy. 240 cal.

300 cal.

200 cal.

120 cal.

Small: 210 cal., large: 340 cal.

Small: 240 cal., large: 400 cal.

0 cal.

100-200 cal.