Charbroiled pork summer rolls.

Shrimp and pork or chicken summer rolls

Shrimp and pork spring rolls. (Fried)

Fresh rare beef. Garnished with basil, peanuts and lime juice.

Vietnamese crepe with shrimp and pork or chicken.

Shredded pork skin summer rolls.

Vegetable tofu and lettuce, summer rolls.

Shrimp with sugarcane.

Honey glazed chicken wings.

Grilled pork sausage summer rolls.

Pho with rare steak and well-done brisket. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Vegetable noodle soup. (chicken broth) Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with a rare steak. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak and fat brisket. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with fresh white meat chicken. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak and well-done flank. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak and beef balls. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Porkchop noodle soup. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak, well-done flank, and tendon. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Special combo with eye round steak, well-done flank, fat brisket, soft tendon, beef tripe, and beef balls. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with slices of eye round steak, well-done flank, fat brisket, tendon, and tripe. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak and tripe. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with beef stew. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with beef balls. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak and tendon. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with slices of well-done brisket, well-done flank, fat brisket, tendon, and tripe. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Pho with rare steak, well-done flank, and fat brisket. Served with fresh bean sprout, basil, onion, cilantro, scallion, lime, and hot pepper.

Rice noodle soup and nam vang style.

Egg noodle soup with seafood.

Clear noodle soup with pork and seafood.

Rice and egg noodle soup with shrimp and pork.

Beef noodle soup hue style and spicy.

Rice noodle soup with shrimp and pork.

Rice noodle with seafood.

Egg noodles soup with shrimp and pork.

Rice and egg noodle soup with seafood.

Grilled meatballs pork with vermicelli. Served with lettuce, cucumber, basil, rice paper, and ground peanuts.

Shrimp with sugar cane with vermicelli. Served with lettuce, cucumber, basil, rice paper, and ground peanuts

Charbroiled pork with vermicelli. Served with lettuce, cucumber, basil, rice paper, and ground peanuts.

Grilled ground beef wrapped in grape leaves with vermicelli. Served with lettuce, cucumber, basil, rice paper, and ground peanuts.

Chao Tom shrimp on Sugarcane, nem nuong grilled pork sausage, bo nuong La, beef wrapped in grape leaves. Served with lettuce, cucumber, basil, rice paper, and ground peanuts.

Vermicelli with charbroiled pork and spring rolls. Served over rice vermicelli, lettuce, cucumber, sprinkle with ground peanut and fish sauce.

Vermicelli with grilled chicken. Served over rice vermicelli, lettuce, cucumber, sprinkle with ground peanut and fish sauce.

Three cuon spring rolls over vermicelli. Served over vermicelli, lettuce, cucumber, ground peanuts and fish sauce.

Vermicelli with charbroiled pork. Served over rice vermicelli, lettuce, cucumber, and sprinkle with ground peanut and fish sauce.

Vermicelli with grilled meat ball. Served over rice vermicelli, lettuce, cucumber, sprinkle with ground peanut and fish sauce.

Vermicelli with BBQ shrimp. Served over rice vermicelli, lettuce, cucumber, sprinkle with ground peanut and fish sauce.

House special rice vermicelli with combination of spring rolls, shredded pork, charbroiled pork, and shrimp on vermicelli. Served with lettuce, cucumber, fish sauce, and ground peanuts.

BBQ beef short ribs with broken rice.

Broken rice with combination of charbroiled pork, shredded pork, egg quiche, and omelet.

Broken rice with BBQ chicken.

Broken rice with BBQ pork chop, shredded pork, and egg quiche.

Broken rice with BBQ pork chop(1), shredded pork skin, egg quiche, and fried egg.

Broken rice with BBQ shrimp.

Broken rice with combination of charbroiled pork, shredded pork, and egg quiche.

Broken rice with charbroiled pork.

Broken rice with pork chop (2).

Vietnamese charbroiled pork hoagie served with cucumber, jalapeno peppers, cilantro, and pickled carrots.

Vietnamese grilled chicken hoagie served with cucumber, jalepeno peppers, cilantro, and pickled carrots.

Vietnamese hoagie (assorted cold cuts) with cucumber, jalapeno peppers, cilantro and pickled carrots.

Seasonal fruit smoothie.

Lemonade.

Centella leaves (pennywort drink).

Salted lemon with lemon soda.

Centella (pennywort) and mung bean.

Lemon with soda.

Banana cream covered chocolate biscuit sticks

Strawberry cream covered biscuit sticks

Matcha chocolate cream covered biscuit sticks