Pho Thai Nam

Stir fried fresh wide rice noodles, egg, mixed vegetables (sliced bamboo shoots, bell peppers, broccoli, onions, carrots, string beans, cabbage and zucchini) in spicy sauce.

The most recognized thai noodle dish! Stir fried thin rice noodles with egg, scallions, bean sprouts, tofu and sweet radish. Topped with fresh bean sprouts, shredded red cabbage and chives, lime, and crushed peanuts.

Steamed chicken dumplings, served with our home made ginger dumpling sauce.

Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.

Minced pork, shrimp, bean thread, and mixed vegetables, wrapped in egg roll skin, fried until golden brown, and served with our home made sweet and sour sauce.

Beef noodle soup with thin slices of round-eye-steak, and brisket.

A thai specialty! Fried rice with egg, pineapple chunks, carrots, green peas and onions, topped with slices of fresh cucumbers and tomatoes.

Beef noodle soup with sliced round-eye steak.

Beef noodle soup topped with slices chicken breast.

Steamed chicken dumplings, served with our home made ginger dumpling sauce.

Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.

Minced pork, shrimp, bean thread, and mixed vegetables, wrapped in egg roll skin, fried until golden brown, and served with our home made sweet and sour sauce.

Minced chicken, shrimp, and mixed vegetables, wrapped in eggroll skin, fried until golden brown, and served with our sweet and sour sauce.

Skewed chicken tenders marinated in thai special spices, slowly pan-fried until golden brown, and served with our home made peanut sauce.

Jumbo marinated shrimp, coated with coconut flakes, fried until golden brown, served with our home made sweet and sour sauce.

Mixed vegetables wrapped in egg roll skin fried until golden brown and served with our home made sweet & sour sauce. rice paper or crispy dough filled with shredded vegetables.

Slices tofu, cucumbers, mixed vegetables and thin vermicelli, wrapped in rice papper, served with our home made dipping sauce.

Jumbo shrimp marinated in our special spices, wrapped in egg roll skin, fried until golden brown, served with our home made sweet and sour sauce.

Soybeans.

Marinated tender beef wrapped in grape leaves then grilled to perfection, topped with crushed peanuts, served with home made "nuoc Cham.".

Fish paste seasoned with red curry paste, lime leaves, chili and special spices, fried until golden brown, served with our home made sweet and sour sauce.

Cooked in oil.

Thai style coconut milk soup: mushrooms, mixed bell peppers, onions and chicken or tofu, in an exotic blend of lemongrass broth with coconut milk, galangal root, and lime juice.

A soup, featuring our home made wontons (4 pc) or (8 pc) filled with minced pork, shrimp, crab meat, and water chestnuts.

A thai specialty! A mixture of shredded green papaya, carrots, tomatoes, string beans, and crushed peanuts, mixed with our special lime juice dressing.

Thai style hot and sour soup: mushrooms, onions, tomatoes, mixed bell peppers, and chicken or tofu, in an exotic blend of lemongrass broth with lime juice.

Mixture of lettuce, cucumbers, shredded carrots and tomatoes, served with our homemade ginger dressing.

Mixed greens, cucumbers, celery, tomatoes, and fresh lemongrass topped with grilled beef in our special homemade lime juice sauce.

Mixed greens, cucumbers and tomatoes, served with our home made thai's style peanut dressing.

Beef noodle soup with thin slices of round-eye-steak, and brisket.

Beef noodle soup with sliced round-eye steak.

Beef noodle soup topped with slices chicken breast.

Beef noodle soup with thin slices of well done brisket.

Beef noodle soup topped with mixed vegetables and tofu.

Beef noodle soup topped with round-eye-steak, brisket, beefballs, tripe, and tendon.

Beef noodle soup topped with steamed shrimp.

Bigger bowl of beef noodle soup topped with round-eye-steak, brisket, tendon, tripe, beefballs, chicken, and steamed shrimp.

Beef noodle soup with slices brisket and beefballs.

Beef noodle soup with slices round-eye-steak and beefballs.

Beef noodle soup with beefballs.

Spicy lemongrass-base soup with jumbo size vermicelli, topped with slices well done beef shank and Vietnamese-style ham. Accompanied by a side dish of shredded cabbage, celery, Vietnamese coriander leaves, and lime.

Beef noodle soup without meat.

Beef noodle soup topped with mixed seafood.

Beef noodle soup with slices round-eye-steak and tripe.

Beef noodle soup topped with fish tofu.

Grilled chicken, pork, and shrimp in our special sauce with minced lemongrass. Served on a large bowl of rice vermicelli, topped with an eggroll.

Grilled chicken tender marinated in our special sauce, and minced lemongrass.

Grilled sliced pork marinated in our special sauce, and minced lemongrass.

Grilled shrimp marinated in our special sauce.

Fried egg rolls with rice vermicelli.

Grilled beef marinated in our special sauce.

Grilled chicken tenders marinated in our special sauce with minced lemongrass, served on rice platter.

Grilled sliced pork marinated in our special sauce with minced lemongrass, served on rice platter.

Grilled chicken, pork, and shrimp marinated in our special sauce with minced lemongrass, served on rice platter.

Grilled shrimp marinated in our special sauce with minced lemongrass, served on rice platter.

Grilled beef marinated in our special sauce.

Green curry sauce with mixed vegetables (bell peppers, carrots, string beans, zucchini, sliced bamboo shoots and eggplant), finished with a touch of fresh basil leaves.

Red curry sauce with mixed vegetables (bell peppers, carrots, string beans, zucchini, sliced bamboo shoots, and eggplant), finished with a hint of fresh basil leaves.

Massaman curry sauce with mixed vegetables (bell peppers, carrots, onions, potatoes, sweet potatoes and roasted peanuts).

Panang curry sauce with mixed vegetables (bell peppers, carrots, string beans and zucchini).

Stir fried fresh wide rice noodles, egg, mixed vegetables (sliced bamboo shoots, bell peppers, broccoli, onions, carrots, string beans, cabbage and zucchini) in spicy sauce.

The most recognized thai noodle dish! Stir fried thin rice noodles with egg, scallions, bean sprouts, tofu and sweet radish. Topped with fresh bean sprouts, shredded red cabbage and chives, lime, and crushed peanuts.

A thai specialty! Fried rice with egg, pineapple chunks, carrots, green peas and onions, topped with slices of fresh cucumbers and tomatoes.

Stir fried wide rice noodles with egg and broccoli, in sweet soy sauce.

Fried rice with egg, carrots, green peas, onion, baby corn, and thai basil, topped with slices of cucumbers and tomatoes.

Mixed vegetables (onions, string beans, bell peppers, mushrooms, scallions and fresh basil leaves) sautéed in chef's special sauce.

Mix vegetables (fried eggplants, onions, bell peppers, scallions and fresh basil leaves) sautéed in our chef's special sauce.

Mixture of bell peppers, baby corn, pineapple chunks, onions, mushrooms, water chestnuts, celery and cashew nuts, sautéed in our chef's special sauce.

A mixture of bell peppers, onions, cucumbers, tomatoes, pineapple chunks, celery and water chestnuts, sautéed in thai's style sweet and sour sauce.

Assorted vegetables and tofu, sautéed in light sauce.

Steamed sweet rice (aka sticky rice) topped with sweetened coconut milk, accompanied by fresh mango, and a sprinkle of crushed peanut.

Vietnamese Style Flan Cake

A mixture of Thai sweeten ice tea with half and half.