Piero's Italian Restaurant

1/2 lb. angus beef flame-grilled & garnished w/ lettuce & tomato.

Grilled chicken breast, romaine lettuce, tomatoes, pecorino romano & our home caesar dressing.

Thinly sliced & topped w/ broccoli rabe, roasted red pepper & provolone cheese.

Barbecue sauce, bacon, cheddar cheese, sauteed onions & mushrooms.

Grilled chicken breast, broccoli rabe & provolone cheese.

Grilled chicken breast, lettuce, tomato, bacon & mayonnaise.

Fire-roasted eggplant, zucchini, squash, portobella mushrooms & red pepper with goat cheese and pesto mayo.

Grilled chicken breast, roasted red peppers, artichoke hearts, red onion, pesto & provolone cheese.

Blackened & topped with bleu cheese dressing.

Flame grilled angus burger with fire-roasted portobella mushroom & goat cheese.

Olive oil, fresh garlic & herbs, fire-roasted zucchini, squash, eggplant, red pepper, portobella, mushroom & mozzarella cheese.

Chopped steak, onions, mushrooms, pepperoni, green pepper & mozzarella cheese.

Layer of provolone on the bottom & sauce on top.

Spinach, onions, mushrooms, roasted red peppers, eggplant, fresh garlic & mozzarella cheese.

Served with sauteed spinach and garnished with tomato bruschetta.

Flame-grilled chicken breast baked with roasted pepper, spinach, mozzarella cheese, and finished with a traditional white wine and garlic sauce.

Cooked over an open-flame, served on skewers over a bed of greens with lemon wedge.

8 oz. angus filet mignon grilled to perfection over an open-flame and complemented with a red wine demi-glace; served with grilled asparagus.

12 oz. angus strip flame-grilled and topped with a marsala wine reduction and domestic button mushrooms.

Littleneck clams, mussels, and jumbo shrimp served orver linguini in a marinara broth with fresh herbs and garlic.

Complemented with champagne cream sauce; complete with chef's vegetables and mashed potatoes.

Broiled salmon filet served over orzo pasta with sauteed spinach and topped with a lobster infused sherry cream sauce laced with jumbo lump crab meat.

Tilapia filet sauteed francaise style and served over capellini pasta with shitake mushrooms, capers and jumbo lump crab meat in a white wine, lemon and butter sauce.

Capellini pasta tossed w/ jumbo lump crab meat, shitake mushrooms, and asparagus tips in a brandy infused tomato cream sauce.

Littleneck clams steamed in a white wine and garlic sauce with fresh aromatic herbs and served over linguini pasta.

Sea scallops, jumbo shrimp and jumbo lump crab meat served atop a nest of handmade papardelle pasta in a spicy marinara.

Sauteed jumbo shrimp tossed in a white wine, lemon and butter sauce with fresh garlic and herbs and served over linguini pasta.

Penne pasta tossed in a white wine and garlic sauce with fresh herbs, broccoli and grilled chicken breast.

Prosciutto di parma, sweet green peas, caramelized shallots, tomato cream sauce, hint of vodka.

Hand-rolled potato gnocchi tossed with our traditional meat sauce.

Delicately cooked, creamy arborio rice laced with porcini mushrooms, goat cheese, and a hint of red wine.

Red wine demi-glace, shitake mushrooms, fresh basil, san marzano tomato.

Sherry wine cream sauce with shitake mushrooms, asparagus tips and jumbo crab meat.

Sundried tomatoes, sweet green peas and sherry wine.

Chicken, shrimp, mild & hot Italian sausage, red onions and roasted red peppers tossed in a traditional marinara.

Sherry cream sauce with sundried tomatoes, asparagus tips, and a blend of domestic and exotic mushrooms.

Handmade traditional and spinach linguini tossed in a brandy infused tomato cream sauce with ground veal.

Sliced mild & hot Italian sausage, green peppers, onions, sherry wine, marinara and handmade fettuccini.

Complete with penne marinara.

Served complete with penne marinara.

Complete with penne marinara.

Fire-roasted zucchini, squash, red pepper, portobella mushrooms, and eggplant baked with our traditional marinara and mozzarella cheese; complete with penne marinara.

Tenderized veal medallions, sea scallops, shitake mushrooms, asparagus tips, rosemary, demi-glace, brandy, hint of cream.

Sauteed with shitake mushrooms and topped with prosciutto di parma and mozzarella cheese; served in a white wine demi-glace with fresh sage over sauteed spinach.

Jumbo lump crab meat, shrimp, asparagus tips, grape tomatoes in a traditional white wine and garlic sauce.

Sauteed with roasted red peppers and spinach in a tomato cream sauce with fresh basil and mozzarella; served over penne pasta.

Sauteed with wild mushrooms in a marsala wine reduction.

Batter-dipped and sauteed in a white wine, lemon and butter sauce.

Prince edward island mussels, marinara, fresh garlic, basil. Choice of individual or family style.

Prince edward island mussels, marinara, fresh garlic, basil. Choice of individual or family style.

Fresh rings of calamari lightly seasoned & fried, served with our traditional marinara. Choice of individual or family style.

Fresh rings of calamari lightly seasoned & fried, served with our traditional marinara. Choice of individual or family style.

Sliced fresh mozzarella breaded and fried, served with a tomato cream sauce and capers. Choice of individual or family style.

Sliced fresh mozzarella breaded and fried, served with a tomato cream sauce and capers. Choice of individual or family style.

Lemon wedge & cocktail sauce. Choice of individual or family style.

Lemon wedge & cocktail sauce. Choice of individual or family style.

Fresh mozzarella, sliced tomatoes, olive oil, basil. Choice of individual or family style.

Fresh mozzarella, sliced tomatoes, olive oil, basil. Choice of individual or family style.

Assortment of marinated vegetables, Italian meats and cheeses, olives and anchovies. Choice of individual or family style.

Assortment of marinated vegetables, Italian meats and cheeses, olives and anchovies. Choice of individual or family style.

Garlic crostini, plum tomatoes, fresh garlic, basil and olive oil. Choice of individual or family style.

Garlic crostini, plum tomatoes, fresh garlic, basil and olive oil. Choice of individual or family style.

Fresh broccoli rabe sauteed with fresh garlic, mild and hot Italian sausage, and grated pecorino romano. Choice of individual or family style.

Fresh broccoli rabe sauteed with fresh garlic, mild and hot Italian sausage, and grated pecorino romano. Choice of individual or family style.

Romaine lettuce, ranch & bleu cheese dressing, grilled chicken breast marinated in hot sauce. Choice of small or large.

Romaine lettuce, ranch & bleu cheese dressing, grilled chicken breast marinated in hot sauce. Choice of small or large.

Baby spinach, raspberries, feta cheese, bacon bits, red onion, and toasted almonds with a raspberry vinaigrette. Choice of small or large.

Baby spinach, raspberries, feta cheese, bacon bits, red onion, and toasted almonds with a raspberry vinaigrette. Choice of small or large.

A blend of greens tossed with our balsamic vinaigrette, grape tomatoes, broccoli, mushrooms and cucumber. Choice of small or large.

A blend of greens tossed with our balsamic vinaigrette, grape tomatoes, broccoli, mushrooms and cucumber. Choice of small or large.

Romaine lettuce, house baked croutons, shaved pecorino romano and our homemade caesar dressing. Choice of small or large.

Romaine lettuce, house baked croutons, shaved pecorino romano and our homemade caesar dressing. Choice of small or large.

Mixed greens, grilled chicken breast, hearts of palm, tomatoes, shaved artichoke hearts, feta cheese, with a honey dijon dressing. Choice of small or large.

Mixed greens, grilled chicken breast, hearts of palm, tomatoes, shaved artichoke hearts, feta cheese, with a honey dijon dressing. Choice of small or large.

Mixed greens, sliced strawberries, goat cheese, and candied walnuts with a strawberry vinaigrette dressing. Choice of small or large.

Mixed greens, sliced strawberries, goat cheese, and candied walnuts with a strawberry vinaigrette dressing. Choice of small or large.

Romaine lettuce, red onions, roasted bell pepper, breaded chicken, shredded cheddar, crispy tortilla straws and a chipotle ranch dressing. Choice of small or large.

Romaine lettuce, red onions, roasted bell pepper, breaded chicken, shredded cheddar, crispy tortilla straws and a chipotle ranch dressing. Choice of small or large.

Iceburg lettuce, crumbled bacon, tomatoes, carrots, red onion, and bleu cheese dressing.

With assorted berries for $2.00.

With butter & maple syrup.

With ice cream.

With fresh fruit.

Belgium waffle, 2 eggs (any style), & choice of ham, sausage or bacon.

Provolone, American & cheddar.

Peppers, onions, mushrooms.

Crabmeat, shrimp, asparagus & goat cheese.

Bacon, onions & cheese.

Sausage, ham, bacon & cheese.

Spinach, mushrooms, broccoli, tomatoes, asparagus & goat cheese.

Diced nova lox & red onion.

Portobello, shitake & domestic mushrooms w/ cheese.

Roasted red peppers, broccoli rabe & provolone cheese.

Grilled ham steak w/ 2 eggs any style, potatoes & toast.

Two eggs any style, choice of pancake or fresh toast, choice of one meat (ham, bacon or sausage), w/ potatoes & toast.

Toasted english muffin topped w/ canadian bacon, poached egg, & hollandaise sauce; served w/ potatoes.

Topped w/ whipped cream.

Piero's new broiled crab cake topped w/a poached egg; served w/ potatoes & toast.

Served over a bed of crisp lettuce, tomatoes, onions & cucumbers with your choice of bread. Add bagel for $0.75.

Served over a bed of crisp lettuce, tomatoes, onions & cucumbers with your choice of bread, add bagel for $0.75.

Choice of 1 box of cereal served w/ milk. Add bananas or strawberries for $2.00.

Two eggs any style, 2 silver dollar pancakes & choice of ham, bacon or sausage.

Egg & cheese served on an english mufin or bagel, w/ choice of ham, bacon or sausage. Canadian bacon for $1.00.

Served w/ marinara sauce & lemon wedge. Choice of 1/2 tray or full tray.

Served w/ marinara sauce & lemon wedge. Choice of 1/2 tray or full tray.

Topped with diced tomatoes, garlic, basil and olive oil. Choice of 1/2 tray or full tray.

Topped with diced tomatoes, garlic, basil and olive oil. Choice of 1/2 tray or full tray.

3 oz. homemade crab cakes made with all fresh lump crabmeat served with lemon, cocktail & tartar sauce. Choice of 15 pieces or 30 pieces.

3 oz. homemade crab cakes made with all fresh lump crabmeat served with lemon, cocktail & tartar sauce. Choice of 15 pieces or 30 pieces.

Fresh steamed clams and or mussles steamed in your choice of marinar, vino bianco or fra diavolo sauce. Choice of 1/2 tray or full tray.

Fresh steamed clams and or mussles steamed in your choice of marinar, vino bianco or fra diavolo sauce. Choice of 1/2 tray or full tray.

Fresh & lightly steamed sauteed broccoli rabe served with aged provolone and garlic toast. Choice of 1/2 tray or full tray.

Fresh & lightly steamed sauteed broccoli rabe served with aged provolone and garlic toast. Choice of 1/2 tray or full tray.

Fresh mozzarella and sliced tomatoes garnished w/ mixed greens and drizzled with a balsamic reduction. Choice of 1/2 tray or full tray.

Fresh mozzarella and sliced tomatoes garnished w/ mixed greens and drizzled with a balsamic reduction. Choice of 1/2 tray or full tray.

A mixture of cold Italian meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms & artichoke hearts. Choice of 1/2 tray or full tray.

A mixture of cold Italian meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms & artichoke hearts. Choice of 1/2 tray or full tray.

Red peppers, green peppers, and long-hot peppers all fire roasted and served with aged provolone & garlic toast. Choice of 1/2 tray or full tray.

Red peppers, green peppers, and long-hot peppers all fire roasted and served with aged provolone & garlic toast. Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Meat or vegetable. Choice of 1/2 tray or full tray.

Meat or vegetable. Choice of 1/2 tray or full tray.

Your Choice of chicken parmigiana, chicken marsala, chicken piccata, chicken cacciatore, chicken carciofi. Choice of 1/2 tray or full tray.

Your Choice of chicken parmigiana, chicken marsala, chicken piccata, chicken cacciatore, chicken carciofi. Choice of 1/2 tray or full tray.

Your Choice of veal parmigiana, veal marsala, veal piccata, veal cacciatore, veal carciofi. Choice of 1/2 tray or full tray.

Your Choice of veal parmigiana, veal marsala, veal piccata, veal cacciatore, veal carciofi. Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Includes rolls. Choice of 1/2 tray or full tray.

Includes rolls. Choice of 1/2 tray or full tray.

Includes rolls. Choice of 1/2 tray or full tray.

Includes rolls. Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of 1/2 tray or full tray.

Choice of any 3 wraps. Other Items from the full menu may be available by request, please contact piero's and ask for John for prices. Most catered trays require 48 hour notice; Large orders may require a deposite.

Chocolate or vanilla.

Provolone, american and cheddar cheese.

Bell peppers, onions, & ham.

Smoked salmon & red onions.

Bacon, sausage, ham, and American cheese.

Jumbo lump crab cake, poached eggs, hollandaise.

2 eggs any style, choice of pancake or french toast, choice of one meat: ham, bacon or sausage, with potatoes and toast.

Fried egg, choice of breakfast meat, served on toast, muffin or bagel.

Served with two eggs any style and choice of breakfast meat.

Spinach, broccoli, mushrooms, tomatoes, asparagus, goat cheese.

Bacon, onions, & cheddar cheese.

Jumbo lump crab, shrimp, asparagus & goat cheese.

English muffin, Canadian bacon, poached eggs, hollandaise.

Grilled ham & two eggs any style.

Smoked salmon, fresh greens, red onion, cucumber, tomatoes, & cream cheese.

Served with cream cheese.

Bacon, sausage or ham.

Silver dollar pancakes, egg any style, choice of breakfast meat.

Diced roma tomato, fresh basil, oven-baked flatbread, balsamic reduction.

Lightly seasoned, banana peppers, marinara.

Fresh garlic, crushed red pepper, Italian sausage.

An assortment of cured meats, cheeses, kalamata olives and marinated vegetables.

Whole milk mozzarella, plum tomato, basil, kalamata olives, olive oil & aged balsamic.

Fresh basil, tomato cream, capers, grated pecorino.

Local littleneck clams or PEI mussels in a choice of marinara, white wine & garlic or Diavolo sauce.

Local littleneck clams or PEI mussels in a choice of marinara, white wine & garlic or Diavolo sauce.

Iceburg lettuce, buttermilk ranch, smoked applewood bacon, grape tomatoes, red onion, gorgonzola.

Blend of greens, strawberries, goat cheese, candied walnuts, strawberry vinaigrette.

Halved romaine hearts, shaved pecorino, focaccia croutons, house-made dressing.

Slivered almonds, dried cherries, feta cheese, raspberry vinaigrette, mandarin segments, red onion.

Prince edward island mussels, little-neck clams, jumbo shrimp, basil, tomato broth, spaghettini.

Sauteed spinach, garlic mashed, tomato bruschetta.

Local mushrooms, sweet marsala wine, demi-glace, garlic mashed potatoes, chef's vegetables.

Batter-dipped chicken breast, white wine & lemon, chef's vegetables, garlic mashed potatoes.

Red wine demi-glace, shiitake mushrooms, crushed san marzano tomato, fresh basil.

Handmade fettuccine, mild & hot Italian sausage, peppers, onion, marinara.

Rosemary demi, seared scallops, asparagus tips, shiitakes, garlic mashed potatoes & chef's vegetables.

Spaghettini, jumbo lump crab, shiitake mushrooms, asparagus tips, tomato cream, hint of brandy.

Traditional meat sauce, grated pecorino, fresh basil.

Sweet green peas, prosciutto di parma, tomato cream.

Batter-dipped, mozzarella, penne marinara.

Batter-dipped, garlicky lemon-butter, shiitake mushrooms, capers, jumbo lump crab, spaghettini.

Goat cheese, tomato bruschetta, shaved romano.

Orzo, lobster cream, sherry wine, sauteed spinach.

Sherry cream, sundried tomatoes, asparagus tips, assorted mushrooms.

Grilled chicken, broccoli, white wine garlic sauce, penne pasta.

Sherry cream, asparagus tips, shiitake mushrooms, jumbo- lump crab.

Handmade papardelle, sea scallops, jumbo shrimp, jumbo- lump crab, spicy marinara.

Penne marinara.

Prosciutto di parma, mozzarella, sage, demi-glace, garlic- mashed potatoes, sauteed spinach.

Spinach, red pepper, mild provolone, white wine & garlic, penne pasta.

Sweet peas, sundried tomatoes, shrimp, grated pecorino, sherry cream.

Porcini risotto, grilled asparagus, red wine demi-glace.

Jumbo lump crab, champagne cream, chef's vegetables, garlic mashed potatoes.

12 oz. Angus strip, local button mushrooms, sweet marsala demi, chef's vegetables, garlic mashed potatoes.

Wheat & spinach linguini, ground veal, tomato cream, hint of nutmeg.

Handmade papardelle, sea scallops, jumbo shrimp, jumbo- lump crab, spicy marinara.

Grilled chicken, broccoli, white wine garlic sauce, penne pasta.

Sweet green peas, prosciutto di parma, tomato cream.

Sherry cream, asparagus tips, shiitake mushrooms, jumbo- lump crab.

Local little neck clams or pei Mussels in choice of marinara, white wine and garlic or diavolo sauce.

Diced Roma tomato, fresh basil, oven-baked flatbread, balsamic reduction.

Lightly seasoned, banana peppers, marinara.

Fresh garlic, crushed red pepper, Italian sausage.

An assortment of cured meats, cheeses, Kalamata olives and marinated vegetables.

Whole milk Mozzarella, plum tomato, basil, Kalamata olives, olive oil and aged balsamic.

Fresh basil, tomato cream, capers, grated pecorino.

Iceburg lettuce, buttermilk ranch, smoked applewood bacon, grape tomatoes, red onion, gorgonzola.

Blend of greens, strawberries, goat cheese, candied walnuts, strawberry vinaigrette.

Halved romaine hearts, shaved pecorino, focaccia croutons, house-made dressing.

Slivered almonds, dried cherries, Feta cheese, raspberry vinaigrette, mandarin segments, red onion.

Prince Edward island mussels, little-neck clams, jumbo shrimp, basil, tomato broth, spaghettini.

Sautéed spinach, garlic mashed, tomato bruschetta.

Local mushrooms, sweet marsala wine, demi-glace, garlic mashed potatoes, chef's vegetables.

Batter-dipped chicken breast, white wine and lemon, chef's vegetables, garlic mashed potatoes.

Red wine demi-glace, shiitake mushrooms, crushed san marzano tomato, fresh basil.

Handmade fettuccine, mild and hot Italian sausage, peppers, onion, marinara.

Rosemary demi, seared scallops, asparagus tips, shiitakes, garlic mashed potatoes and chef's vegetables.

Spaghettini, jumbo lump crab, shiitake mushrooms, asparagus tips, tomato cream, hint of brandy.

Traditional meat sauce, grated pecorino, fresh basil.

Sweet green peas, prosciutto di parma, tomato cream.

Batter-dipped, Mozzarella, penne marinara.

Batter-dipped, garlicky lemon-butter, shiitake mushrooms, capers, jumbo lump crab, spaghettini.

Goat cheese, tomato bruschetta, shaved Romano.

Orzo, lobster cream, sherry wine, sautéed spinach.

Sherry cream, sun-dried tomatoes, asparagus tips, assorted mushrooms.

Grilled chicken, broccoli, white wine garlic sauce, penne pasta.

Sherry cream, asparagus tips, shiitake mushrooms, jumbo- lump crab.

Handmade papardelle, sea scallops, jumbo shrimp, jumbo- lump crab, spicy marinara.

Penne marinara.

Prosciutto di parma, Mozzarella, sage, demi-glace, garlic- mashed potatoes, sautéed spinach.

Spinach, red pepper, mild Provolone, white wine and garlic, penne pasta.

Sweet peas, sundried tomatoes, shrimp, grated pecorino, sherry cream.

Porcini risotto, grilled asparagus, red wine demi-glace.

Jumbo lump crab, champagne cream, chef's vegetables, garlic mashed potatoes.

12oz. angus strip, local button mushrooms, sweet marsala demi, chef's vegetables, garlic mashed potatoes.

Wheat and spinach linguini, ground veal, tomato cream, hint of nutmeg.