Pietro's Coal Oven Pizzeria

Squid rings and tentacles, lightly fried, served w/ marinara sauce.

Fresh mushrooms, stuffed with four cheeses and spinach.

Toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil and parmesan.

Zucchini, peppers, artichokes and eggplant marinated in extra virgin oil, served with parmesan, goat and feta cheese and served warm.

Sliced tomatoes topped with fresh mozzarella, red onions and served with our house dressing.

Large shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce.

Served with our traditional marinara sauce.

Fried calamari, then sautéed with pork sausage and arugula in a spicy marinara sauce.

Fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce.

Freshly ground beef and veal stuffed with smoked mozzarella served with our marinara sauce topped with parmesan cheese.

Simmered in olive oil, garlic, white wine and herbs, choice of red or white sauce.

Fresh spinach, pine nuts, golden raisins, croutons and gorgonzola cheese, in sherry orange vinaigrette.

Mixed greens, grape tomatoes, carrots and kalamata olives in our house dressing.

Mixed greens, fresh mozzarella, sundried tomatoes, roasted peppers and red onions in our house dressing.

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies and carro.

Fresh tomatoes, cucumbers, green peppers, onions, feta and olives.

Mixed greens, red onions, grape tomatoes, yellow peppers, kalamata olives, feta cheese and shrimp in our house dressing.

Romaine lettuce, croutons and shaved parmesan, in our homemade caesar dressing.

Italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes and caper berries, in white balsamic vinaigrette dressing.

Arugula, endive, radicchio, sundried tomatoes, shaved parmesan, in a honey olive oil and balsamic dressing.

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.

Soup of the day; your server will inform you about our soup of the day.

Coal oven pizza.

Regular or whole wheat. Coal oven pizza.

Regular only. Coal oven pizza.

Four cheese, chicken sausage, roma tomatoes and spinach.

Fresh seasonal vegetables and four cheeses.

Tomato sauce, basil, thyme and four cheeses.

Baby spinach, pine nuts, tomato pesto and mozzarella.

Four cheese white pizza with chicken, bacon and artichokes.

Spicy ham, aged provolone, crushed red hot peppers and tomato sauce.

Four cheese, spinach, feta and onions.

Spicy roasted sausage, hot pesto, tomato, basil and mozzarella.

Smoked mozzarella, prosciutto and baby arugula.

Spaghetti with our homemade traditional meatballs in a marinara sauce.

Chicken breast and shrimp, sautéed with onions, garlic, white wine and pecorino cheese, served in a creamy tomato sauce.

Rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka and pecorino cheese.

Cheese ravioli served with choice of alfredo, tomato or creamy blush sauce.

Twisted pasta, with chicken breast, garlic, arugula, grape tomatoes and pecorino cheese, in a white wine sauce.

Fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese and pork pancetta.

Spaghetti in a homemade basil tomato sauce.

Linguini served with salmon, shrimp, calamari, chopped clams and mussels, in a spicy marinara sauce.

Fettuccine tossed with seasonal vegetables, garlic and olive oil, in a white wine and chicken broth percorino cheese sauce.

Choice of pasta with our homemade meat sauce.

Chicken breast sautéed with lemon juice, capers, white wine and garlic, served with choice of sautéed vegetables or pasta.

Breaded veal cutlet lightly fried and oven baked topped with provolone cheese in a marinara sauce, served with choice of sautéed vegetables or pasta.

Chicken breast sautéed with peppers, onions and spicy pork sausage in a white wine tomato sauce, served with choice of sautéed vegetables or pasta.

Fresh pasta layered with béchamel, bolognese sauce and parmesan cheese baked to perfection.

Fresh breaded eggplant, lightly fried and oven baked with provolone cheese topped with our home made marinara sauce, served with choice of pasta or sautéed vegetables.

Atlantic salmon grilled to perfection served with olive oil, lemon, and capers and spinach risotto.

Breaded chicken breast, lightly fried and oven baked with provolone cheese in marinara sauce, served with choice of pasta or sautéed vegetable.

Veal cutlets sautéed in a sherry wine sauce with a blend of mushrooms sprinkled with pecorino cheese, served with choice of sautéed vegetables or pasta.

Chicken breast sautéed in sherry wine sauce with a blend of mushrooms sprinkled with pecorino cheese, served with choice of sautéed vegetables or pasta.

With choice of meatball, butter, marinara or bolognese meat sauce.

Served with marinara sauce.

Served with marinara sauce.

Any 2 artisanal pizzas and a large catering salad. Comes with rolls and white bean hummus.

Any 4 large artisanal pizzas and 2 large catering salads. Comes with rolls and white bean hummus.

Any 10 large artisanal pizzas and 4 large catering salads. Comes with rolls and white bean hummus.

Any 12 large artisanal and 6 large catering salads. Comes with rolls and white bean hummus.

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth, and pasta.

Fried calamari sautéed with pork sausage and arugula in a spicy marinara sauce.

Calamari rings and tentacles lightly fried served with marinara sauce.

Sliced vine ripe tomatoes, handmade mozzarella topped with reduced balsamic and olive oil.

PEI mussels sautéed in olive oil, garlic, and white wine.

PEI mussels sautéed in olive oil, garlic, and red wine.

Home-made served with our homemade marinara sauce.

Freshly ground beef and veal stuffed with smoked mozzarella topped with our marinara sauce.

Stuffed with mozzarella cheese and mushrooms served with marinara sauce.

Toasted homemade bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, and parmesan cheese.

Zucchini, peppers, artichokes, eggplant, served warm with goat, feta, and parmesan cheeses.

Mixed greens, grape tomatoes, and carrots, black olives in our house dressing.

Arugula, endive, radicchio, sundried tomatoes, shaved parmesan, in a honey olive oil, and balsamic dressing.

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, and artichokes in our house dressing.

Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios, and parmesan in a lemon mustard balsamic dressing.

Romaine lettuce, croutons, and shaved parmesan in our homemade Caesar dressing.

Mixed greens, red onions, grape tomatoes, yellow peppers, olives, feta cheese, and shrimp in our house dressing.

Mixed greens, fresh mozzarella, sundried tomatoes, roasted peppers, and red onions in our house dressing.

Baby kale, beets, spinach, gorgonzola, apricot, and pistachio in a lemon mustard balsamic.

Start with the Margarita (crushed tomato sauce, handmade mozzarella, basil) and the rest is up to you.

Medium 13”. Four cheeses, chicken sausage, roma tomatoes, and spinach.

Medium 13”. Spicy pork sausage, hot pesto, tomato sauce, basil, and mozzarella.

Medium 13”. Smoked mozzarella, prosciutto, and baby arugula.

Medium 13”. Tender short rib, caramelized onions, parmesan, and alfredo truffle sauce.

Medium 13”. Spicy capicola ham, aged provolone cheese, crushed red hot peppers, and tomato sauce.

Medium 13”. Tomato sauce, basil, thyme, and four cheeses.

Small 10". Choice of mozzarella or vegan cheese, tomato, and one vegetable topping. There is a risk of cross-contamination with gluten flour. Cauliflower crust does contain eggs.

Small 10". Choice of mozzarella or vegan cheese, tomato, and one vegetable topping. There is a risk of cross-contamination with gluten flour. Rice crust does contain eggs.

Medium 13". Vegan mozzarella, zucchini, cherry tomatoes, pea pesto, and balsamic reduction.

Medium 13". Mortadella, burrata, pistachios, arugula, honey, and mozzarella cheese.

Chicken breast and shrimp, sautéed with onions and garlic in a blush sauce.

Blush sauce, red onions, pork pancetta, vodka, and parmesan cheese.

In our traditional meat sauce.

In our homemade tomato sauce.

Breaded eggplant lightly fried topped with mozzarella in marinara sauce served with spaghetti marinara.

In our traditional marinara sauce.

Red onions, cream, peas, mushrooms, parmesan cheese, and pork pancetta.

Sautéed chicken breast, garlic, arugula, grape tomatoes, in a white wine sauce.

In a blush cream sauce or tomato sauce.

Breaded chicken breast, lightly fried, and oven baked with mozzarella cheese in marinara sauce served with spaghetti marinara.

Chicken tenders sautéed with lemon juice, capers, white wine, and garlic served with fettucine pasta.

Chicken tenders sautéed with peppers, onions, spicy pork sausage in a white wine tomato sauce served with fettucine pasta.

Chicken tenders sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Simply grilled topped with lemon, olive oil, and capers served with mushroom risotto.

Shrimp, calamari, salmon, chopped clams, and mussels, in a spicy marinara sauce over linguini pasta.

Veal cutlets sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Chicken tenders sautéed with lemon juice, capers, white wine, and garlic served with fettucine pasta.

Tender short rib braised in red wine served over risotto, peas, and onions with au jus and topped with basil.

Romaine lettuce, croutons, shaved Parmesan, in our homemade Caesar dressing.

Chicken breast & shrimp, sautéed with onions and garlic in a blush sauce.

Mixed greens, grape tomatoes, carrots, black olives in our house dressing.

Tomato sauce, basil, thyme and four cheeses.

Freshly ground beef and veal, stuffed with smoked Mozzarella, topped with our marinara sauce.

Homemade and served with marinara.

Calamari rings and tentacles lightly fried served with marinara sauce.

Spicy pork sausage, hot pesto, tomato sauce, basil and Mozzarella.

Smoked Mozzarella, prosciutto and baby arugula.

Mixed greens, grape tomatoes, carrots, black olives in our house dressing.

Mixed greens, grape tomatoes, carrots, black olives in our house dressing.

Arugula, endive, radicchio, sun-dried tomatoes, shaved Parmesan, in honey olive oil and balsamic dressing.

Arugula, endive, radicchio, sun-dried tomatoes, shaved Parmesan, in honey olive oil and balsamic dressing.

Mixed greens, Mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes, in our house dressing.

Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios, Parmesan, in a lemon mustard balsamic dressing.

Romaine lettuce, croutons, shaved Parmesan, in our homemade Caesar dressing.

Romaine lettuce, croutons, shaved Parmesan, in our homemade Caesar dressing.

Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese in a sherry orange vinaigrette.

Mixed greens, red onions, grape tomatoes, cucumbers, yellow peppers, olives, Feta cheese and shrimp in our house dressing.

Mixed greens, red onions, grape tomatoes, cucumbers, yellow peppers, olives, Feta cheese and shrimp in our house dressing.

Arugula, radicchio, Feta cheese, sliced dates, in a lemon olive oil dressing.

Baby kale, beets, spinach, Gorgonzola, apricot, pistachio in a lemon mustard balsamic.

Fried calamari sautéed with pork sausage and arugula in a spicy marinara sauce.

Fried butterflied shrimp over a bed of arugula drizzled with olive oil tapenade and paprika aioli.

Calamari rings and tentacles lightly fried served with marinara sauce.

Sliced vine ripe and yellow cherry tomatoes, Burrata, topped with reduced balsamic and extra virgin olive oil.

PEI mussels sautéed in olive oil, garlic, white wine; choice of red or white sauce.

Homemade and served with marinara.

Freshly ground beef and veal, stuffed with smoked Mozzarella, topped with our marinara sauce.

Stuffed with Mozzarella cheese and mushrooms served with marinara sauce.

Toasted homemade bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil and Parmesan cheese.

Zucchini, peppers, artichokes, eggplant, served warm with goat, Feta and Parmesan cheeses.

Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.

Chicken breast & shrimp, sautéed with onions and garlic in a blush sauce.

In our homemade tomato sauce.

In our traditional meat sauce.

Breaded eggplant lightly fried topped with Mozzarella in marinara sauce served with spaghetti marinara.

In our traditional marinara sauce.

Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.

Sautéed chicken breast, garlic, arugula, grape tomatoes, in a white wine sauce.

Homemade layered pasta with bolognese meat sauce, bechamel sauce and Parmesan cheese baked to perfection.

In a blush cream sauce or tomato sauce.

Chicken breast & shrimp, sautéed with onions and garlic in a blush sauce.

Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.

In our traditional meat sauce.

In our homemade tomato sauce.

Breaded eggplant lightly fried topped with Mozzarella in marinara sauce served with spaghetti marinara.

In our traditional marinara sauce.

Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.

Sautéed chicken breast, garlic, arugula, grape tomatoes, in a white wine sauce.

In a blush cream sauce or tomato sauce.

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.

Four cheeses, chicken sausage, roma tomatoes and spinach.

Spicy pork sausage, hot pesto, tomato sauce, basil and Mozzarella.

Baby spinach, pine nuts, tomato pesto and Mozzarella.

Smoked Mozzarella, prosciutto and baby arugula.

Tomato sauce, basil, thyme and four cheeses.

Spicy capicola ham, aged Provolone cheese, crushed red hot peppers and tomato sauce.

White pizza with four cheeses, grilled chicken, bacon and artichokes.

White pizza with Gorgonzola and Mozzarella, alfredo sauce, brussel sprouts, pork pancetta, topped with balsamic reduction.

Tender short rib, caramelized onions, Parmesan, alfredo truffle sauce.

Breaded chicken breast, lightly fried and oven baked with Mozzarella cheese in marinara sauce served with spaghetti marinara.

Chicken tenders sautéed with lemon juice, capers, white wine and garlic served with fettuccine pasta.

Chicken tenders sautéed with peppers, onions, spicy pork sausage in a white wine tomato sauce served with fettuccine pasta.

Chicken tenders sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Breaded chicken breast, lightly fried and oven baked with Mozzarella cheese in marinara sauce served with spaghetti marinara.

Chicken tenders sautéed with lemon juice, capers, white wine and garlic served with fettuccine pasta.

Chicken tenders sautéed with peppers, onions, spicy pork sausage in a white wine tomato sauce served with fettuccine pasta.

Chicken tenders sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Simply grilled topped with lemon, olive oil and capers served with mushroom risotto.

Shrimp, calamari, salmon, chopped clams and mussels, in a spicy marinara sauce over linguini pasta.

Shrimp stuffed ravioli in a blush white wine cream sauce served with shrimp, broccoli and diced tomatoes.

Veal cutlets sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Veal cutlets sautéed with lemon juice, capers, white wine and garlic served with fettuccine pasta.

Braised tender short rib served over homemade pappardelle pasta, shallots, spinach, sun-dried tomatoes, in a red wine sauce.

Veal cutlets sautéed in a marsala wine sauce with a blend of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Veal cutlets sautéed with lemon juice, capers, white wine and garlic served with fettuccine pasta.

Espresso soaked cookies, layered with cocoa powder & sweet mascarpone cream.

Filled with homemade sweet ricotta cream & chocolate chips.

Cannoli, chocolate cheesecake & ricotta cheesecake.

Vanilla & chocolate seperated by cherry finished with chocolate coating.

Raspberry gelato coated with dark chocolate.

served with our traditional marinara sauce.

fried calamari, then sauteed with sausage and arugula in a spicy marinara sauce.

toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, parmesan.

sauteed breaded goat cheese served with arugula and roasted peppers.

eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese

tender squid rings, lightly seasoned served with marinara sauce.

fried fresh mozzarella wrapped with prosciutto, served with fresh basil and spinach.

large gulf shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce.

simmered in olive oil, garlic, white wine and herbs, red or white.

marinated portabella mushrooms, baked with gorgonzola cheese.

fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce.

zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, served with parmesan, goat, and feta cheese, served warm.

fresh mushrooms, stuffed with four cheeses, and spinach.

italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes, caper berries, in white balsamic vinaigrette dressing.

fresh spring mix greens, tomatoes, avocado, boiled eggs, and bacon, in balsamic vinaigrette dressing.

fresh tomatoes, cucumbers, green peppers, onions, feta, olives.

tomatoes, onions, topped with fresh mozzarella, in our house dressing.

fresh spinach, pine nuts, golden raisins, croutons, gorgonzola cheese, in sherry orange vinaigrette.

mixed greens, sweet onions, grape tomatoes, kalamata olives, feta cheese, marinated shrimp, tossed in our house dressing.

fresh mozzarella, sundried tomatoes, roasted peppers, onions, mixed greens, tossed in our house dressing.

mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, tossed in our house dressing.

arugula, endive, radicchio, sundried tomatoes, parmesan, tossed in a honey olive oil and balsamic dressing.

romaine lettuce, croutons, parmesan, tossed in caesar dressing.

mixed greens, grape tomatoes, carrots, fine herbs, kalamata olives, house dressing.

breaded natural veal cutlet topped with fresh mozzarella in a marinara sauce, served with spaghetti.

fresh breaded eggplant, lightly sauteed and oven baked with fresh mozzarella cheese, topped with our home made marinara sauce, served with spaghetti.

breaded chicken breast topped with fresh mozzarella in marinara sauce, served with spaghetti.

chicken breast sauteed in fresh squeezed lemon juice and garlic, served with vegetables or pasta.

chicken breast sauteed in sherry wine, with a blend of wild mushrooms sprinkled with pecorino cheese, served over white fettuccine.

chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce, served over white fettuccine.

atlantic salmon grilled to perfection in a olive oil lemon & capers, side of spinach roasted peppers sauteed in olive oil and garlic.

lasagna bolognese fresh pasta layered with bechamel, bolognese sauce, and parmesan cheese.

veal scallopini sauteed in fresh squeezed lemon juice & garlic, served with vegetables or pasta.

veal scallopini sauteed in sherry wine with a blend of wild mushrooms, sprinkled with pecorino cheese, served over white fettuccine.

choose from a variety of toppings

regular only

regular or whole wheat

spaghetti in a basil pomodoro sauce.

cheese ravioli served with choice of alfredo, tomato, or blush sauce.

fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese, and pork pancetta.

twisted pasta, with chicken breast, garlic, arugula, grape tomatoes, pecorino cheese, in a white wine sauce.

linguini served with salmon, shrimp, calamari, clams, mussels, in a spicy marinara sauce.

chicken breast and shrimp, sauteed with onions, garlic, wine, and pecorino cheese, served in a tomato cream sauce.

penne pasta, capers, anchovies, garlic, kalamata olives, basil, grape tomatoes.

choice of pasta with homemade zesty meat sauce.

fresh wide ribbon pasta, in a cream sauce with sun-dried tomatoes, onions, shiitake mushrooms, marsala wine, pecorino cheese.

rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka, pecorino cheese.

spaghetti with home made traditional meatballs in a marinara sauce.

tri-color cheese filled tortellini in an alfredo gorgonzola sauce.

whole wheat fettuccine tossed with seasonal vegetables, garlic, olive oil, in a chicken broth, and pecorino cheese.

italian, tomato, basil, thyme and four cheese

fresh seasonal vegetables, and four cheeses.

smoked mozzarella, prosciutto, baby arugula

spicy ham, aged provolone, crushed red hot peppers, italian tomatoes

baby spinach, pine nuts, sun dried tomato, mozzarella

mozzarella, fontina, oregano

special roasted sausage, hot pesto, tomato, basil, mozzarella

italian tomatoes, oregano, garlic

navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta

soup of the day. your server will inform you about our soup of the day.

family recipe

Fresh spinach, pine nuts, golden raisins, croutons, gorgonzola cheese, in sherry orange vinaigrette.

Mixed greens, sweet onions, grape tomatoes, kalamata olives, feta cheese, marinated shrimp, tossed in our house dressing.

Tomatoes, onions, topped with fresh mozzarella, in our house dressing.

Italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes, caper berries, in white balsamic vinaigrette dressing.

Fresh tomatoes, cucumbers, green peppers, onions, feta, olives.

Fresh mozzarella, sundried tomatoes, roasted peppers, onions, mixed greens, tossed in our house dressing.

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, tossed in our house dressing.

Romaine lettuce, croutons, parmesan, tossed in caesar dressing.

Mixed greens, grape tomatoes, carrots, fine herbs, kalamata olives, house dressing.

Fresh spring mix greens, tomatoes, avocado, boiled eggs, and bacon, in balsamic vinaigrette dressing.

Choose from a variety of toppings.

Spicy ham, aged provolone, crushed red hot peppers, italian tomatoes.

Special roasted sausage, hot pesto, tomato, basil, mozzarella.

Baby spinach, pine nuts, sun dried tomato, mozzarella.

Fresh seasonal vegetables, and four cheeses.

Italian, tomato, basil, thyme and four cheese.

Smoked mozzarella, prosciutto, baby arugula.

Italian tomatoes, oregano, garlic.

Mozzarella, fontina, oregano.

Simmered in olive oil, garlic, white wine and herbs, red or white.

Eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese.

Marinated portabella mushrooms, baked with gorgonzola cheese.

Fresh mushrooms, stuffed with four cheeses, and spinach.

Fried calamari, then sauteed with sausage and arugula in a spicy marinara sauce.

Tender squid rings, lightly seasoned served with marinara sauce.

Sauteed breaded goat cheese served with arugula and roasted peppers.

Fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce.

Served with our traditional marinara sauce.

Large gulf shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce.

Toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, parmesan.

Fried fresh mozzarella wrapped with prosciutto, served with fresh basil and spinach.

Zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, served with parmesan, goat, and feta cheese, served warm.

Breaded natural veal cutlet topped with fresh mozzarella in a marinara sauce, served with spaghetti.

Lasagna bolognese fresh pasta layered with bechamel, bolognese sauce, and parmesan cheese.

Chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce, served over white fettuccine.

Veal scallopini sauteed in sherry wine with a blend of wild mushrooms, sprinkled with pecorino cheese, served over white fettuccine.

Breaded chicken breast topped with fresh mozzarella in marinara sauce, served with spaghetti.

Chicken breast sauteed in fresh squeezed lemon juice and garlic, served with vegetables or pasta.

Fresh breaded eggplant, lightly sauteed and oven baked with fresh mozzarella cheese, topped with our home made marinara sauce, served with spaghetti.

Chicken breast sauteed in sherry wine, with a blend of wild mushrooms sprinkled with pecorino cheese, served over white fettuccine.

Atlantic salmon grilled to perfection in a olive oil lemon & capers, side of spinach roasted peppers sauteed in olive oil and garlic.

Veal scallopini sauteed in fresh squeezed lemon juice & garlic, served with vegetables or pasta.

Tri-color cheese filled tortellini in an alfredo gorgonzola sauce.

Penne pasta, capers, anchovies, garlic, kalamata olives, basil, grape tomatoes.

Whole wheat fettuccine tossed with seasonal vegetables, garlic, olive oil, in a chicken broth, and pecorino cheese.

Cheese ravioli served with choice of alfredo, tomato, or blush sauce.

Fresh wide ribbon pasta, in a cream sauce with sun-dried tomatoes, onions, shiitake mushrooms, marsala wine, pecorino cheese.

Chicken breast and shrimp, sauteed with onions, garlic, wine, and pecorino cheese, served in a tomato cream sauce.

Choice of pasta with homemade zesty meat sauce.

Rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka, pecorino cheese.

Fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese, and pork pancetta.

Linguini served with salmon, shrimp, calamari, clams, mussels, in a spicy marinara sauce.

Twisted pasta, with chicken breast, garlic, arugula, grape tomatoes, pecorino cheese, in a white wine sauce.

Spaghetti in a basil pomodoro sauce.

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.

Soup of the day. your server will inform you about our soup of the day.