Pizzeria Vetri (Art Museum)

Pizza dough, mortadella, ricotta, and pistachio pesto.

Caper honey mustard and parsley.

Robiolina, pistachios, and parsley.

Pork, marinara, parmigiana, and parsley.

Fried fingerling potatoes, basil pesto, and parmigiana.

Chopped dates, fresno chilis, pistachios, and pumpkin seeds.

Coal roasted potatoes, parmigiano, basil pesto, and taggiasca olives.

Roasted delicata squash, mint, chives, and parsley with lemon balsamic vinaigrette.

Escarole, bagna cauda, parmigiano, egg, anchovy, and pizza croutons.

Baby kale, golden raisins, and pistachios with white wine agave vinaigrette.

Walnut romesco, baby carrots, parsnips, pears, sunchokes, julienned apple, and chives.

Tomato braised escarole, meatballs, mozzarella, and parmigiana.

Sausage, toasted fennel seed, mozzarella, parmigiano, and tomato sauce.

Braised trumpet mushrooms, robiolina cheese, mozzarella, thyme, and parmesan.

Delicata & butternut squash, walnut romanesco, maple spiced pepitas, charred kale, and microgreens.

Basil, mozzarella, and tomato sauce.

Pepperoni, tomato sauce, mozzarella, and oregano.

Onion, roasted garlic, mozzarella, ricotta fonduta, parmigiano, and chili flake.

Rosemary, mozzarella, olive oil, and sea salt.

Fennel sausage, roasted fennel, tomato sauce, and mozzarella.

Roasted seasonal mushrooms, charred baby onions, black garlic aioli, mozzarella, parmigiano, and chives.

Prosciutto crudo, bufala mozzarella, and parmigiano.

Crushed San Marzano tomatoes, stracciatella, and oregano.

House-made marinara, oregano, sea salt, and garlic-infused olive oil. We recommend a max of three toppings!

Truffle paté, shaved cauliflower, black truffle, mozzarella, pecorino, lemon, and parsley.

Prosciutto crudo, bufala mozzarella, and parmigiano.

Basil, mozzarella, and tomato sauce.

Mozzarella, rosemary, olive oil, and sea salt.

Crushed San Marzano tomatoes, stracciatella, and oregano.

Pepperoni, tomato sauce, mozzarella, and oregano.

Roasted fennel, tomato sauce, and mozzarella.

Roasted seasonal mushrooms, baby onions, black garlic aioli, mozzarella, parmigiano, and chives.

Onion, roasted garlic, mozzarella, ricotta fonduta, parmigiano, and chili flake.

House-made marinara, oregano, sea salt, and garlic-infused olive oil. We recommend a max of three toppings!

Truffle paté, shaved cauliflower, black truffle, mozzarella, pecorino, lemon, and parsley.

Delicata & butternut squash, walnut romanesco, maple spiced pepitas, charred kale, and microgreens.

With citrus fennel sugar with Nutella.

Mascarpone, espresso, lady fingers, and cocoa.

Oven baked with marshmallow.

Ricotta, candied citrus, chocolate, and pistachio.

Basil, mozarella, and tomato sauce. Serves one-two.

Pepperoni, tomato sauce, mozarella, and oregano. Serves one-two.

Rosemary, mozzarella, olive oil, and sea salt. Serves one-two.

Caper honey mustard, parsley.

Prosciutto crudo, bufala mozzarella, and parmigiano. Serves one-two.

Roasted seasonal mushrooms, baby onions, black garlic aioli, mozzarella, parmigiano, and chives. Serves one-two.

Roasted fennel, tomato sauce, and mozarella. Serves one-two.

Onion, roasted garlic, mozzarella, ricotta fonduta, parmigiano, and chili flake. Serves one-two.

Coal-roasted potatoes, parmigiano, basil pesto, taggiasca olives.

Fried fingerling potatoes, basil pesto, and parmigiana.

Robiolina, pistachios, and parsley.

Aged balsamic, anise seed, mixed herbs.

Pizza dough, mortadella, ricotta, and pistachio pesto.

Caper honey mustard, parsley.

Pork, marinara, parmigiana, and parsley.

Chopped dates, fresno chilis, pistachios, pumpkin seeds.

Roasted delicata squash, mint, chives, parsley, lemon balsamic vinaigrette.

Escarole, parmesan, hard-boiled egg, anchovy, pizza croutons.

Coal-roasted potatoes, parmigiano, basil pesto, taggiasca olives.

Baby kale, golden raisins, pistachios, white wine agave vinaigrette.

Walnut romesco, baby carrots, parsnips, pears, sunchokes, julienned apple, chives.

Tomate braised escarole, meatballs, mozzarella, and parmigiana.

Toasted fennel seed, mozzarella, parmigiano, and tomato sauce.

Braised trumpet mushrooms, robiolina cheese, mozzarella, thyme, parmesan.

Basil, mozarella, and tomato sauce. Serves one-two.

Truffle paté, shaved cauliflower, black truffle, mozzarella, pecorino, lemon, parsley. Serves one-two.

Roasted seasonal mushrooms, baby onions, black garlic aioli, mozzarella, parmigiano, and chives. Serves one-two.

Pepperoni, tomato sauce, mozarella, and oregano. Serves one-two.

Roasted fennel, tomato sauce, and mozarella. Serves one-two.

Onion, roasted garlic, mozzarella, ricotta fonduta, parmigiano, and chili flake. Serves one-two.

Eggplant, crushed San Marzano tomatoes, stracciatella, and oregano. Serves one-two.

Prosciutto crudo, bufala mozzarella, and parmigiano. Serves one-two.

Rosemary, mozzarella, olive oil, and sea salt. Serves one-two.

Delicata & butternut squash, walnut romanesco, maple spiced pepitas, charred kale, microgreens. Serves one-two.

House-made marinara, oregano, sea salt, garlic-infused olive oil. Serves one-two.

Oven baked with marshmallow.

Mascarpone, espresso, ladyfingers, and cocoa.

With citrus fennel sugar and Nutella.

Ricotta, candied citrus, chocolate, and pistachio.