Order from P.J. Clarke's and you're ordering from a steakhouse that is one of the most well-liked in Philadelphia. And your order from P.J. Clarke's will be a great deal too when you select the m...show more
Potato, Celery, Onion, Smoked Bacon
Sprouts, Mint, Fish Sauce, Ginger-Soy Dipping Sauce.
Lime & Sea Salt
Spicy Ketchup on side. (Call to make sure we have side prepared)
Pickled Onions, Whipped Yolks.
Classic Cocktail Sauce, Lemon on side.
Point Judith Style, with Mint Remoulade.
Celery sticks, Buttermilk Bleu Cheese (on side) , tossed in Franks Hot Sauce.
Sweet Watermelon, Burrata, Heirloom Tomato, with a Basil Oil.
Avocado, Cucumber, Bacon, Egg, Buttermilk Bleu Cheese Crumbles, Tomato, Bibb Lettuce.
Fresh Goat's Cheese, Toasted Almonds, Honey Crisp Apples, Tossed in Lemon Vinaigrette.
Romaine Hearts, Parmesan, Kitchen Croutons.
Romaine, Radicchio, Cucumber, Celery, Bell Peppers, Green Beans, Chickpeas, Fennel, Kalamata Olives.
Craft Beer Batter, Chunky Tarter Sauce (on side) , Malt Vinegar, Sea Salt, Lemon Wedge (on side)
Atlantic Haddock, Corn Pico De Gallo, Chipotle Crema, Lime, Cilantro.
Garlic, Thyme, Mojo Verde, Sugar Snap Peas.
Summer Corn & Pea Succotash Blistered Tomato Jam.
Amish Potato Salad & Charred Corn Off the Cobb.
Brown Sugar & Mustard Glaze Mashed Potatoes, & Pan Gravy.
Blue Cheese Fondue,& Sea Salt Fries.
Dry Rubbed, with a Sweet & Smoky BBQ Sauce, Sea Salt Fries, topped with Apple Poppyseed Slaw.
Chili Powder, Mayo, Cotija
Bacon Shallot Relish
Roasted Garlic, Parmesan
Bacon, Peas, Vermont Cheddar
Summer Fluke Bibb Lettuce, Chunky Tartar Sauce, Soft Roll
Hand-cut house Roasted Turkey Gruyere, Double Smoked Bacon & Tomato, Bibb, finished with a Lemon Mayonaise spread
1 & 1/2 Pound Maine Lobster, Griddled Brioche, with your choice of classic mayo OR warm buttered
Char-Grilled Corn, Cilantro, Aleppo Chili Flakes, Grilled Bread, with Lime
Thick Cut Breast, Mustard Mayo, Apple Poppyseed Slaw, Bread & Butter Pickles.
Tomato, Lettuce, Onion, American Cheese, & pickles on the side.
Double Smoked Country Bacon, American Cheese, Tomato, Lettuce, Onion, with Pickles on the side
Pickled Peppers, Colby Cheese, Beer Mustard
Buttermilk Bleu Cheese, Sweet & Smoky BBQ Sauce, Crispy Onions, Pickles.
Horseradish Cheddar, Shishito Aioli Crispy Shallots, Grilled Tomato
Warm flat bread.
Butcher cut, whiskey maple glaze, and pickled cherry peppers.
Lime, cucumber, serrano, and avocado crema.
Spicy ketchup.
San Marzano tomato basil sauce.
Cheddar, russets, and spiced ketchup.
Cherry peppers and mint remoulade.
Double smoked bacon, peas, and cheddar.
Local farmstead cheddar toasts.
Yukon gold potato, celery, onion, parsley, pancetta, and cream.
Shrimp, crab, long grain rice, tomato, and southern seasoning.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
Candied walnuts, apple slices, dried cranberries, and goat cheese with maple vinaigrette.
Romaine hearts, parmesan, and kitchen croutons.
Cucumber, celery, green beans, red and yellow bell peppers, chickpeas, fennel, and kalamata olives with sherry vinaigrette.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.
Peach compote, warm maple syrup, and vanilla whipped cream.
Fresh berries and hand whipped cream.
Hash browns.
Shaved Virginia ham and hollandaise.
Smoked salmon and hollandaise.
Spicy mayo, avocado, bacon, and fried eggs.
Shaved angus ribeye, warm cheese sauce, caramelized onion, and 2 fried eggs.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.
Apple cranberry chutney and sweet potato hash.
Bearnaise, maitre'd, or blue cheese butter.
Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.
Stone ground mustard sauce and sauteed spinach.
Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.
Sea salt fries.
Tomato, lettuce, onion, American cheese, and dill pickles. Served with sea salt fries.
Double smoked country bacon, American cheese, tomato, lettuce, onion, and dill pickles. Served with sea salt fries.
Caramelized onions, aged gruyere, and green peppercorn aioli. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Cheeseburger, BBQ bleu, and cadillac. Served with sea salt fries.
Warm flat bread.
Butcher cut, whiskey maple glaze, and pickled cherry peppers.
Lime, cucumber, serrano, and avocado crema.
Spicy ketchup.
San Marzano tomato basil sauce.
Cheddar, russets, and spiced ketchup.
Cherry peppers and mint remoulade.
Double smoked bacon, peas, and cheddar.
Local farmstead cheddar toasts.
Yukon gold potato, celery, onion, parsley, pancetta, and cream.
Shrimp, crab, long grain rice, tomato, and southern seasoning.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
Candied walnuts, apple slices, dried cranberries, and goat cheese with maple vinaigrette.
Romaine hearts, parmesan, and kitchen croutons.
Cucumber, celery, green beans, red and yellow bell peppers, chickpeas, fennel, and kalamata olives with sherry vinaigrette.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.
Salsa verde aioli and bibb lettuce on a soft roll. Served with sea salt fries.
Hand-cut house roasted turkey, gruyere, double smoked bacon, tomato, bibb, and lemon mayonnaise on sourdough. Served with sea salt fries.
Shaved angus ribeye, warm cheese sauce, and caramelized onion. Served with sea salt fries.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.
Apple cranberry chutney and sweet potato hash.
Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.
Stone ground mustard sauce and sauteed spinach.
Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.
Sea salt fries.
Tomato, lettuce, onion, American cheese, and dill pickles. Served with sea salt fries.
Double smoked country bacon, American cheese, tomato, lettuce, onion, and dill pickles. Served with sea salt fries.
Caramelized onions, aged gruyere, and green peppercorn aioli. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Cheeseburger, BBQ bleu, and cadillac. Served with sea salt fries.
Warm flat bread.
Butcher cut, whiskey maple glaze, and pickled cherry peppers.
Lime, cucumber, serrano, and avocado crema.
Spicy ketchup.
San Marzano tomato basil sauce.
Cheddar, russets, and spiced ketchup.
Cherry peppers and mint remoulade.
Double smoked bacon, peas, and cheddar.
Local farmstead cheddar toasts.
Yukon gold potato, celery, onion, parsley, pancetta, and cream.
Shrimp, crab, long grain rice, tomato, and southern seasoning.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.
Candied walnuts, apple slices, dried cranberries, and goat cheese with vinaigrette.
Romaine hearts, parmesan. and kitchen croutons.
Cucumber, celery, green beans, red and yellow bell peppers, chickpeas, fennel, and kalamata olives with sherry vinaigrette.
Shaved angus ribeye, warm cheese sauce, and caramelized onion.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.
Apple cranberry chutney and sweet potato hash.
Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.
Stone ground mustard sauce and sauteed spinach.
Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.
Sea salt fries.
Beef short rib, prime ground chuck, carrots, peas, and mashed potatoes.
Coconut milk, jasmine rice, and broccoli.
Tomato, lettuce, onion, American cheese, and dill pickles. Served with sea salt fries.
Double smoked country bacon, American cheese, tomato, lettuce, onion, and dill pickles. Served with sea salt fries.
Caramelized onions, aged gruyere, and green peppercorn aioli. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Cheeseburger, BBQ bleu, and cadillac. Served with sea salt fries.
10 oz. Breed specifically from Nebraska and Pennsylvania.
14 oz. Breed specifically from Nebraska and Pennsylvania.
16 oz. Breed specifically from Nebraska and Pennsylvania.
Avocado, capers, smoked paprika.
Lime and sea salt.
Crudités, tahini, warm pita.
Yard's brawler mustard, cheese sauce.
Cheddar, russets, spiced ketchup.
Cherry peppers, mint remoulade.
Cheeseburger, BBQ bleu, cadillac.
Buttermilk bleu cheese, celery.
Double smoked bacon, peas, cheddar.
Local farmstead cheddar toasts.
Potato, celery, onion, parsley, pancetta.
3 springs apples, goat's cheese, toasted almonds, lemon vinaigrette.
Buttermilk bleu, bacon, tomato.
Romaine hearts, Parmesan, kitchen croutons.
Iceberg, radicchio, cucumber, celery, green beans, red and yellow bell peppers, green chickpeas, fennel, kalamata olives, sherry vinaigrette.
Tomato, lettuce, onion, dill pickles.
Double smoked country bacon, American cheese, tomato, lettuce, onion, dill pickles.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions.
Sautéed onion and mushrooms, tomato, lettuce, dill pickles.
Roasted poblano, green herb sauce, tomato, lettuce, dill pickle.
Classic tomato horseradish sauce.
Lemon, sour cream, tobiko caviar, chives.
Avocado crema, jalapeño, crisp shell.
Snapper, scallops, lime, red onion, cilantro.
Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, lemon wedge.
Yuzu shallot vinaigrette, baby bok choy, blistered tomatoes, scallion, sesame.
Grilled asparagus, lemon, stone ground mustard sauce.
Mussels, cod, shrimp, calamari, langoustine, scallop, aromatic saffron tomato broth, chili, croutons, rouille.
Pesto, cherry tomatoes, string beans, Parmesan.
Sweet Italian sausage ragu, ricotta salata.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, bibb.
Buttermilk cheddar crust, rich broth, farm vegetables.
Arugula, shaved Parmesan, fennel, red onion, virgin olive oil, lemon.
Red wine, root vegetables, horseradish creme, mashed potatoes.
Mushrooms, peas, potato gratinee, branston pickle, yard's brawler mustard.
Parmesan and mint.
Double smoked bacon.
Pomegranate, Apple, Lemon, Cardamom, Rosemary
Grapefruit, Basil, Ginger Beer
Last updated November 3, 2020