Plate Restaurant and Bar

rice crispy crust, shredded asian slaw, chili vinaigrette

reggianito cheese, lemon squeeze, red pepper flake, roasted garlic aioli

chefs daily creation

spicy black beans, romaine lettuce, guacamole, chipotle aioli

grape leaves, shredded daikon salad, nuoc cham dipping sauce

crispy coconut rice cake, sriracha red pepper coulis

spicy tomato sauce or white wine garlic sauce

shredded spiced eye round, tomatillo salsa, torn cabbage, roasted jalapeno creme fraiche

mini-cheddar grilled cheese

melted gruyere cheese

garlic croutons, classic creamy caesar dressing, parmesan crisp

cucumber, red onions, tomatoes, balsamic vinaigrette

red potato, kalamata olive, goat cheese, oven dried tomato, mustard champagne vinaigrette

cabbage slaw, cucumber, spicy sesame noodles, crispy wontons, peanut dressing and asian vinaigrette

grilled beef tenderloin, shrimp, crunchy bacon, avocado, hard boiled egg, crumbled feta, tomato, creamy feta dressing

lettuce, tomato, onion, pickle, served with french fries extra toppings add $1.50 each: grilled onions, bacon, mushrooms, cheddar, swiss, american or bleu cheese

herb crusted, seasonal vegetable, roasted red potato, lemon-thyme beurre blanc

cheddar scalloped potato, crispy frisee, red wine vinegar reduction

chipotle smashed red bliss, key lime hollandaise, pickled jalapeno pineapple chutney

stuffed with garlic spinach and portobello, smoked gouda grits, red onion citrus gastrique

oven dried tomato and gorgonzola orzo, swiss chard, basil oil, balsamic drizzle

preserved orange sticky rice, baby bok choy, sambal oelek cucumber salad, ginger soy emulsion

juicy plum tomato, black olive, caper, anchovy, pungent basil and oregano, parmigiano-reggiano

seasonal fish created daily

roasted garlic and parmigiano-reggiano filling, sauteed spinach, white wine garlic lemon emulsion

carmelized corn maque choux, braised collard greens, creole mustard remoulade

roasted red pepper polenta cake, bitter greens and bacon, port vinaigrette, garlic cream

smokey potato salad, country coleslaw, chipotle barbeque sauce

assortment of ice creams in homemade cones, served with chocolate sauce and sprinkles

caramelized fruits, vanilla ice cream, caramel sauce

flaky whole wheat crust, raspberry jam, vanilla icing, orange creamsicle float

graham cracker crust, key lime curd, carmelized vanilla bean custard, shortbread cookie

coconut tapioca cream, vanilla rum cake, strawberry sherbert, coconut macaroon

pastry chef's assortment of five fun flavored minis, (ask server for daily flavors, no substitutions)

moist devils food cake, vanilla icing, chocolate ganache, sour cream sauce

warm chocolate bread, banana custard, salted caramel ice cream, peanut brittle