Plaza Azteca (Plymouth Rd.)

One quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak with a side of crema salad. 870 cal.

Four assorted empanadas, chicken, cheese or beef, and cheese. Served with pico de gallo and guacamole. 980 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo, and sour cream. 1190 cal.

Gluten-free. Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. 500 cal.

Gluten-free. Freshly made tableside guacamole with avocados, jalapeno, tomato, onion, lime, salt, and cilantro. 650 cal.

270 cal.

750 cal.

690 cal.

Grilled Mexican sausage with onions and poblano peppers covered with melted cheese. 1250 cal.

Grilled shrimp with chopped onions and covered with melted cheese. 1030 cal.

Grilled chicken chopped with onions served in a sizzling skillet of melted cheese. 770 cal.

Four assorted empanadas, chicken, cheese or beef, and cheese. Served with pico de gallo and guacamole. 980 cal.

Four stuffed, deep-fried corn tortillas, two chicken, and two beef. Served with pico de gallo, crema fresca, and Shredded cheese. 850 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. 690 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. 780 cal.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Gluten-free. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato, and shredded cheese. 530 cal.

Spring mix lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Gluten-free, new. Our traditional chicken broth with rice, shredded chicken, tortilla strips, avocado, and shredded cheese. 480 cal.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Drizzled with cheese sauce, ranchero sauce, and pico de gallo. 890 cal.

Two burritos filled with steak or chicken and onions' drizzled with cheese sauce topped with sour cream. Served with a side of rice and beans. 840 cal.

10' flour tortilla filled with grilled chicken, chorizo, rice, and beans topped with cheese sauce, pico de gallo, and sour cream. 1310 cal.

New. One 10" flour tortilla filiéd with-åiiljed pork in al pastor marinade. Pineapple, and grilled onions. Topped with cheese dip, tomatillo sauce, and pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans, and onions. Topped with a spinach and cheese sauce. 1190 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions, mushrooms, and roasted poblano peppers topped with cheese sauce and sour cream. 910 cal.

Two burritos, one filled with chicken and beans, and another filled with beef and beans, topped with lettuce, pico de gallo, and sour cream. Served with a side of rice or beans. 660 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions, and beans topped with quacamole dip, pico de gallo, and sour cream. Served a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, peppers, and your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream, and mango pico de gallo. 1090 cal.

One quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak with a side of crema salad. 870 cal.

Two quesadillas with shredded beef or chicken with choice of rice or beans. 710 cal.

One quesadilla filled with grilled shrimp, beans, onions, and melted cheese. Served with a side of salad. 830 cal.

Flour tortillas stuffed with grilled chicken and sauteed spinach. Served with a creamy poblano salsa. 840 cal.

Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo. 800 cal.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado, and tomatillo sauce on side. 760 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro, onion, and tomatillo sauce on side. 830 cal.

Corn tortillas with sauteed shrimp, onion, and tomato in a lobster bisque topped with shredded cheese and cilantro. 810 cal.

Your choice of flour or corn tortillas filled with grilled tilapia fillet topped with red cabbage and creamy chipotle sauce. 570 cal.

860 cal. Light crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw, and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and rice. 610 cal.

1210 cal. Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans.

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice, beans, and tortillas. 580 cal.

Gluten-free. Grilled chicken served over Mexican rice and cheese sauce. 910 cal.

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Starting at 790 cal. Grilled chicken breast with broccoli cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak chicken breast grilled shrimp, poblano peppers, onions, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. 830 cal.

Grilled pineapple stuffed with chicken, steak peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. 870 cal.

Gluten-free. Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. 500 cal.

Your choice of a 10 oz t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied.

Grilled I oz T-Bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans, and tortillas. 720 cal.

Starting at 1520 cal. Grilled chimichurri steak topped with grilled onions. Served with a side of tostones and pico de gallo and rice.

Starting at 840 cal. A delicious combo of grilled chicken breast, steak, and one chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas.

Grilled steak topped with jalapenos, pico de gallo, and cheese dip. Served over a bed of French fries.

Sautéed shrimp in garlic mojo sauce, onions. Tomato, and fresh avocado. Served over rice and topped with cilantro fresco. 710 cal.

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas fried or soft. Filled with shrimp and crab meat drizzled with a cheese sauce. Lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Mahi fillet with fresh grilled shrimp and mushrooms. Spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.

Gluten-free. Mahi fillet and shrimp topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

820 cal. Delicious pan sauteed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce topped with cilantro and shredded cheese.

840 cal. Grilled shrimp with mushrooms, onions, poblano peppers, squash, and zucchini. Topped with creamy cheese dip and served over a bed of rice.

650 cal. Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato, and avocado chunks. Served with crackers.

New. Delicious pan sautéed pasta with shrimp onions, peppers in a chipotle, and roasted corn sauce. Topped with cilantro and shredded cheese. 820 cal.

New. Delicious pan sautéed pasta with grilled chicken breast in a red wine reduction and black bean sauce with shredded cheese and cilantro. 860 cal.

Three corn tortillas filled with spinach topped with a roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice. 820 cal.

Gluten-free. Three corn tortillas filled one with cheese and one with beans and one spinach topped with cheese sauce. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream, and flour tortillas. 820 cal.

720 cal. One 14" vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

640 cal. A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

740 cal. Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese, and guacamole. Served with a side of white rice and black beans.

Rice and beans. 330 cal.

Chicken quesadilla with your choice of rice or beans. 770 cal.

510 cal.

Topped with lettuce, pico de gallo, and a side of rice. Garnished with sour cream. 620 cal.

Grilled steak or chicken fajita quesadilla, salad and your choice of rice or beans. 550 cal.

950 cal.

560 cal.

Topped with lettuce, sour cream, and pico de gallo. 730 cal.

480 cal.

480 cal.

Two pork pastor tacos with over easy eggs topped with cheese and cilantro. Served with a side of rice and black beans.

Gluten-free. Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, and grated cheese and tortillas. 330 cal.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Two enchiladas stuffed with carne azada, grilled corn, and onions covered with cheese, sour cream, and our special creamy corn sauce over a bed of rice.

One flour tortilla filled with grilled chicken and sauteed spinach. Topped with a creamy spinach sauce. Served with rice and beans. 390 cal.

One burrito filled with grilled chicken or steak sauteed onions topped with a cheese sauce and sour cream. Served with rice and beans. 490 cal.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese, and pico de gallo. Served with a side of rice or beans. 440 cal.

Lunch sized burrito filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream, and pico de gallo. 1050 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese, and sour cream. Served with your choice of rice or beans. 530 cal.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese, and sour cream. Served with your rice. 420 cal.

Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream, and cheese sauce. Served with a side of rice and beans. 720 cal.

Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo. 590 cal.

Shredded beef or chicken quesadilla with a side of crema salad. 250 cal.

Gluten-free and new. Corn tortilla chips sauteed with salsa roja topped with shredded chicken, cheese, and one fried egg. 1280 cal.

Gluten-free, new. Corn tortilla chips sautéed with salsa verde, topped with chorizo, cheese, and one fried egg. 1280 cal.

New. Two chicken enchiladas in a traditional mole sauce. Garnished with shredded cheese. Served with rice. 560 cal.

New. One fried chicken burrito topped with sour cream and cheese sauce. Served with a side of rice and beans. 910 cal.

610 cal. Grilled chicken breast with broccoli, cauliflower, zuccini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. 980 cal.

New. Three chicken enchiladas in a traditional "Mole poblano" sauce. Garnished with shredded cheese. Served with a side of rice. 860 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce topped with sour cream. Served with your choice of rice or beans. 860 cal.

Two cheese enchiladas topped with pork confit, cooked with onions, and bell peppers. Served with rice and beans. 860 cal.

Three corn tortillas, one with chicken, one with beef, and one with cheese. Topped with different sauces. Served with your choice of rice or beans. 990 cal.

Three enchiladas, one shredded beef, one ground beef, and one chicken. Topped with a creamy chipotle sauce, sour cream, and pico de gallo. Served with rice. 780 cal.

Supreme combo of four enchiladas, one chicken, one beef, one cheese, and one shredded beef, topped with our enchilada sauce, lettuce, and pico de gallo and cheese. 1030 cal

Gluten-free. Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacamole salad. 680 cal.

Three enchiladas stuffed with carne asada, grilled corn, and onions covered with queso fresco, sour cream, and our special creamy corn sauce over a bed of rice. 980 cals

740 cal. Two chicken enchiladas with lettuce, pico de gallo, and sour cream topped with queso fresco. Served with a side of rice and beans.

Grilled tender sliced chicken. 400 cal.

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender chicken and steak. 550 cal

Grilled steak, chicken, and shrimp. 630 cal.

The perfect mix of beef, chicken, shrimp, and pork. 1480 cal

1190 cal. Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, and bell peppers. Topped with guacamole, sour cream, queso fresco, and pico de gallo. Served with a side of rice and beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce, and sour cream. Served with a side of rice and beans.

700 cal. Two flour tortillas fried or soft filled with shredded beef or chicken drizzled with cheese. Topped with crema salad and served with a side of beans.

Gluten-free, recommended. A mix of chicken, chorizo, and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapenos. 1090 cal.

Gluten-free. Grilled steak or chicken sauteed with onions and bell peppers. 1070 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo, and sour cream. 1190 cal.

Gluten-free. Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

Gluten-free. 4 oz and 570 cals.

Gluten-free. Two oz and 130 cal.

Gluten-free. 220 cal.

230 cal.

2 oz and 112 kilo cal.

Eight oz and ten cal.

Four oz. 10 cal.

Virgin marg mix . just add your favorite spirit to it and ice

Choose flavor of Virgin Marg Mix strawberry, peach, mango, raspberry, watermelon or pina colada

340 cal.

350 cal.

350 cal.

600 cal.

540 cal.

480 cal.

Gluten-free. Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.

Four assorted empanadas, chicken, cheese or beef, and cheese. Served with pico de gallo and guacamole. 980 cal.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado, and tomatillo sauce on side. 760 cal.

Gluten-free. A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapenos. 1090 cal.

Gluten-free. Freshly made tableside guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Gluten-free. Freshly made tableside guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

270 cal.

750 cal.

690 cal.

Grilled Mexican sausage with onions and poblano peppers covered with melted cheese. 1250 cal.

Grilled shrimp with chopped onions and covered with melted cheese. 1030 cal.

Grilled chicken chopped with onions served in a sizzling skillet of melted cheese. 770 cal.

Four assorted empanadas, chicken, cheese or beef, and cheese. Served with pico de gallo and guacamole. 980 cal.

Four stuffed, deep-fried corn tortillas, two chicken, and two beef. Served with pico de gallo, crema fresca, and Shredded cheese. 850 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream. 690 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream. 780 cal.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Gluten-free. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato. and shredded cheese. 530 cal.

Spring mix lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Gluten-free and new. Our traditional chicken broth with rice, shredded chicken, tortilla strips, avocado, and shredded cheese. 480 cal.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Drizzled with cheese sauce, ranchero sauce, and pico de gallo. 890 cal.

Two burritos filled with steak or chicken and onions' drizzled with cheese sauce topped with sour cream. Served with a side of rice and beans. 840 cal.

10' flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo, and sour cream. 1310 cal.

New. One 10" flour tortilla filiéd with-åiiljed pork in al pastor marinade. pineapple and grilled onions. toppea with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans, and onions. Topped with a spinach and cheese sauce. 1190 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions, mushrooms, and roasted poblano peppers topped with cheese sauce and sour cream. 910 cal.

Two burritos, one filled with chicken and beans another filled with beef and beans, topped with lettuce, pico de gallo, and sour cream. Served with a side of rice or beans. 660 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions, beans topped with quacamole dip, pico de gallo, and sour cream. Served a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, peppers, and your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream, and mango pico de gallo. 1090 cal.

One quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak with a side of crema salad. 870 cal.

Two quesadillas with shredded beef or chicken with choice of rice or beans. 710 cal.

One quesadilla filled with grilled shrimp, beans, onions, and melted cheese. Served with a side of salad. 830 cal.

Flour tortillas stuffed with grilled chicken and sauteed spinach. Served with a creamy poblano salsa. 840 cal.

Flour tortillas stuffed with grilled shrimp, cheese, and pico de gallo. 800 cal.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado, and tomatillo sauce on side. 760 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro, onion, and tomatillo sauce on side. 830 cal.

Corn tortillas with sautéed shrimp, onion, and tomato in a lobster bisque topped with shredded cheese and cilantro. 810 cal.

Your choice of flour or corn tortillas filled with grilled tilapia fillet topped with red cabbage and creamy chipotle sauce. 570 cal.

860 cal. Light crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw, and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and rice. 610 cal.

1210 cal. Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans.

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions, our classic cheese, and ranchero sauce. Served with rice, beans, and tortillas. 580 cal.

Gluten-free. Grilled chicken served over Mexican rice and cheese sauce. 910 cal.

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Starting at 790 cal. Grilled chicken breast with broccoli cauliflower, zucchini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak chicken breast grilled shrimp, poblano peppers, onions, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. 830 cal.

Grilled pineapple stuffed with chicken, steak peppers, and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. 870 cal.

Gluten-free. Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. 500 cal.

Your choice of a 10 oz t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions, and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied.

Grilled I oz t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans, and tortillas. 720 cal.

Starting at 1520 cal. Grilled chimichurri steak topped with grilled onions. Served with a side of tostones, pico de gallo, and rice.

Grilled steak topped with jalapenos, pico de gallo, and cheese dip. Served over a bed of French fries.

Starting at 840 cal. A delicious combo of grilled chicken breast, steak, and one chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas.

Sauteed shrimp in garlic mojo sauce, onions. Tomato, and fresh avocado. Served over rice and topped with cilantro fresco. 710 cal.

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas and fried or soft filled with shrimp and crab meat drizzled with a cheese sauce. Lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Mahi fillet with fresh grilled shrimp and mushrooms. Spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.

Gluten-free. Mahi fillet and shrimp topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

820 cal. Delicious pan sauteed pasta with shrimp onions, peppers in a chipotle, and roasted corn sauce topped with cilantro and shredded cheese.

840 cal. Grilled shrimp with mushrooms, onions, poblano peppers, squash, and zucchini. Topped with creamy cheese dip and served over a bed of rice.

650 cal. Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato, and avocado chunks. Served with crackers.

New. Delicious pan sautéed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce. Topped with cilantro and shredded cheese. 820 cal.

Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice. 820 cal.

Gluten-free. Three corn tortillas filled one with cheese and one with beans and one spinach topped with cheese sauce. Served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream, and flour tortillas. 820 cal.

720 cal. One 14" vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

640 cal. A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, and vegan gourmet cheese. Topped with guacamole and pico de gallo.

740 cal. Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese, and guacamole. Served with a side of white rice and black beans.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. 980 cal.

New. Three chicken enchiladas in a traditional "Mole poblano" sauce. Garnished with shredded cheese. Served with a side of rice. 860 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce, and topped with sour cream. Served with your choice of rice or beans. 860 cal

Two cheese enchiladas topped with pork confit, cooked with onions, and bell peppers. Served with rice and beans. 860 cal.

Three corn tortillas, one with chicken, one with beef, and one with cheese. Topped with different sauces. Served with your choice of rice or beans. 990 cal.

Three enchiladas, one shredded beef, one ground beef, and one chicken. Topped with a creamy chipotle sauce, sour cream, and pico de gallo. Served with rice. 780 cal.

Supreme combo of four enchiladas, one chicken, one beef, one cheese, and one shredded beef topped with our enchilada sauce, lettuce, and pico de gallo and cheese. 1030 cal

Gluten-free. Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacamole salad. 680 cal.

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream, and our special creamy corn sauce over a bed of rice. 980 cals

740 cal. Two chicken enchiladas with lettuce, pico de gallo, and sour cream topped with queso fresco. Served with a side of rice and beans.

Grilled tender sliced chicken. 400 cal.

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender chicken and steak. 550 cal

Grilled steak, chicken, and shrimp. 630 cal.

The perfect mix of beef, chicken, shrimp, and pork. 1480 cal

1190 cal. Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, and bell peppers. Topped with guacamole, sour cream, queso fresco, and pico de gallo. Served with a side of rice and beans.

Two flour tortillas fried or soft filled with shredded beef or chicken and drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

700 cal. Two flour tortillas fried or soft filled with shredded beef or chicken drizzled with cheese. Topped with crema salad. Served with a side of beans.

Gluten-free. A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapenos. 1090 cal.

Gluten-free. Grilled steak or chicken sauteed with onions and bell peppers. 1070 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo, and sour cream. 1190 cal.

Gluten-free. Grilled shrimp with sauteed onions and bell peppers. 1110 cal.

Gluten-free. 4 oz and 570 cals.

Gluten-free. Two oz and 130 cal.

Gluten-free. 220 cal.

230 cal.

2 oz, 112 kilo cal.

Eight oz and ten cal.

Four oz and 10 cal.

Virgin marg mix . just add your favorite spirit to it and ice

Choose flavor of Virgin Marg Mix strawberry, peach, mango, raspberry, watermelon or pina colada

340 cal.

350 cal.

350 cal.

600 cal.

540 cal.

480 cal.

Gluten-free. Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.