Plaza Azteca Plymouth Meeting

Creamy avocado, lime juice, grilled pineapple, sundried tomatoes, jalapenos, red onion, goat cheese, and cilantro.

Grilled shrimp chopped with onions served in a sizzling skillet of melted cheese.

Grilled chicken chopped with onions served in a sizzling skillet of melted cheese.

Chicken soup with queso fresco, sour cream, avocado, tortilla strips.

Four assorted empanadas - chicken and beef. Served with a Perico relish and an avocado dipping sauce.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak. Cheese beans, lettuce, pico de gallo and sour cream.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices and cheese.

Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado slices, tomatoes and cheese.

Chopped romaine lettuce, tomato, onions, avocado slices, roasted corn, black beans, cucumbers, queso fresco with a piquin chile raspberry vinaigrette. Garnished with crispy corn tortilla strips.

Mixed greens, strawberries, cucumber, pineapple, avocado, red onion, goat cheese, croutons, dried cranberries and pumpkin seeds in a honey vinaigrette dressing.

Mixed greens, sliced zucchini, carrots, cucumber, mango, roasted pineapple, queso fresco, red onions, croutons in a citrus balsamic vinaigrette.

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos.

Grilled steak or chicken sauteed with onions and bell peppers.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Grilled shrimp with sauteed onions and bell peppers.

Served with your choice of rice or beans.

Served with rice and beans. Topped with cheese sauce.

Topped with cheese, one enchilada and a side of rice.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Three chicken enchiladas filled with sauteed spinach topped with creamy poblano sauce. Served with a side of rice.

Three chicken enchiladas topped with creamy tomatillo sauce, topped with sour cream. served with your choice of rice or beans.

Four enchiladas, one chicken, second ground beef, third shredded beef, fourth cheese, topped with sour cream, lettuce and pico de gallo.

Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans.

Three corn tortilla, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce and one filled with potato and chorizo. All enchiladas are finished with our cheese sauce and our sour cream. Served with a side rice and beans.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with different sauces. Served with your choice of rice or beans.

Three enchiladas, one shredded beef, one ground beef and one chicken. topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.

Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacamole salad.

One quesadilla with your choice of grilled chicken or steak. Filled with beans, cheese, onions. Served with crema salad.

Two quesadillas with shredded beef or chicken with choice of rice or beans.

One quesadilla with grilled shrimp, beans, onions and melted cheese. served with side of salad.

Flour tortillas stuffed with grilled chicken and sauteed spinach served with a creamy poblano salsa.

Grilled tender sliced chicken.

Grilled tender sliced steak.

Grilled tender chicken and steak.

Grilled steak, chicken and shrimp.

Grilled pineapple stuffed with chicken, steak, peppers and onions in al pastor sauce. Topped with melted cheese.

Fresh grilled peppers, mushrooms, squash, carrots, tomato and onions.

The perfect mix of beef, chicken, shrimp and pork.

A hot volcanic stone bowl filled with a juicy rib-eye steak, butterflied chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and homemade pastor salsa topped with shredded cheese. Served with rice, beans and flour tortillas.

Tender rib-eye served with rice, beans, pico de gallo and flour tortillas.

T-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans.

A combo of grilled chicken breast and rib-eye steak, one chicken enchilada with a side of pico de gallo. served with rice, beans and corn tortillas.

Grilled 12 Oz. T-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with the side of onions, pico de gallo, rice, beans and tortillas.

Pork stew in a red chile tomato base sauce. Served with rice, black beans and tortillas. A Mexican classic.

Hearty beef stew in chile verde and tomatillo sauce with potato. Served with a side of rice, black beans and tortillas.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and rice.

Butterflied chicken breast rolled and breaded with panko, stuffed with sauteed seasonal vegetables, ham and cheese. Drizzled with mushroom requila reduction. Served with rice and black beans.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of a rice, beans and tortilla.

Grilled chicken served over Mexican rice and cheese sauce.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. served with rice, beans and tortillas.

Grilled chicken breast topped with poblano rajas and jalapenos in a sour cream based sauce. served with a side of rice, black beans and tortillas.

Choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and creamy chipotle sauce.

sauteed shrimp in bisque sauce topped with goat cheese, cilantro, tomato and chile de arbol sauce.

Pork confit in an al pastor marinafe, topped with a pineapple pico de gallo.

Steak topped with onions, cilantro and chile de arbol sauce.

Pork confit topped with onions, cilantro, and chile habanero sauce.

Grilled chicken with tomato, cilantro, queso, fresco, avocado and chile de arbol sauce.

Sauteed shrimp in garlic mojo sauce, onions, tomato and fresh avocado. served over rice.

Grilled shrimp over a bed of rice and cheese sauce.

Three flour tortillas filled with avocado and queso fresco. Topped with a creamy shrimp and scallop seafood sauce. served with a citrus green mix salad.

Two flour tortillas fried or soft filled with shrimp and crab meat drizzled with cheese sauce and sour cream. Served with rice and beans.

White fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with rice and mango pico de gallo.

Seabass fillet topped with scallops and shrimp topped with a seafood sauce. Served with rice and mango pico de gallo.

sauteed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Finished with cheese sauce and pico de gallo.

Two burritos, one filled with chicken and beans another filled with beef and beans topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream. Served with rice and beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, topped with lettuce, pico de gallo, sour cream and cheese.

Two burritos filled with steak or chicken, onions drizzled with cheese sauce. served with a side of rice.

One flour tortilla filled with steak or chicken, rice, beans and onions, Drizzled with cheese sauce ranchero sauce and pico de gallo.

One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce.

One flour tortilla filled with grilled steak or chicken, rice, beans and onions. Topped with guacamole dip, pico de gallo and sour cream. Served with a side of rice and beans.

One flour tortilla filled with grilled chicken, peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream and a mango dico de gallo.

One flour tortilla filled with pork confit, rice, beans and guacamole dip. Drizzled with cheese sauce and side of habanero sauce.

Cheese quesadilla, cheese enchilada and bean burrito drizzled with cheese sauce.

Potato burrito, mushroom quesadilla and cheese enchilada.

Three corn tortillas with spinach, topped with a roasted poblano sauce. served with rice.

Three corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

Flour tortilla filled with mushrooms, onions and peppers. Topped with pico de gallo and cheese.

Two quesadillas filled with mushrooms, onions and peppers. Topped with pico de gallo and cheese.

A rice bowl topped with black beans, corn, guacamole dip, lettuce, cheese, sour cream and pico de gallo.

A rice bowl topped with black beans, corn, guacamole, lettuce and pico de gallo.

Your choice of rice or beans.

Your choice of rice or beans.

Topped with lettuce, pico de gallo and a side or rice. Garnished with sour cream.

Your Choice of rice or beans.

Your choice of rice or beans.

Topped with lettuce, sour cream and pico de gallo.

Your choice of rice or beans.

Lunch sized portion of a sizzling skillet with your choice of grilled chicken or steak, onions, bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese and tortillas.

One flour tortilla filled with grilled chicken and sauteed spinach. Topped with a creamy spinach sauce. Served with rice and beans.

One burrito filled with grilled chicken or steak, sauteed onions, topped with cheese sauce and sour cream. Served with rice and beans.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice or beans.

Lunch sized burrito filled with grilled chicken, chorizo, rice, and beans. Drizzled with cheese sauce, sour cream and pico de gallo.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with your choice of side rice or beans.

Two corn tortillas filled with sauteed spinach, topped with a creamy poblano pepper sauce. Served with rice.

Shredded beef or chicken filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. served with side of rice and beans.

shredded beef or chicken quesadilla with a side of a crema salad.

One chicken enchilada and one beef enchilada topped with green spinach sauce and red ranchera sauce.

Grilled steak or chicken quesadilla with onions and melted cheese wrapped in foil. Served with a side of rice and beans.

Breaded beef steak, avocado spread, queso fresco, tomato, roasted rajas and mayo chipotle spread all grilled in a ciabatta bread. Served with the side of French fries.

Juicy pork confit, ham, chorizo, provolone cheese, pickles, red onions in ciabatta bread with mayo chipotle spread. Served with a side of French fries.

Flour tortilla filled with shredded chicken, rice, black beans, guacamole, cheese and lettuce.

Your choice of grilled chicken or steak, rice, black, beans, guacamole dip. lettuce, sour cream and pico de gallo.

Crispy tortilla chips topped with rice, cheese sauce and pico de gallo.

Grilled chicken chopped with onions and covered with melted Mexican cheese.

Melted cheese casserole with Mexican sausage.

Chicken soup with queso fresco, sour cream, avocado, tortilla strips, and crispy guajillo garnish.

10 pieces.

Fresh muddled guacamole with tomato, onions, cilantro, jalapeno, and a splash of lime and salt.

Grilled jumbo shrimp chopped with onions and covered with melted Mexican cheese.

Two beef and Mexican chorizo patties with spicy guacamole spread, melted cheese, and topped with crispy applewood bacon.

Pan seared tuna served on three crispy tostadas with slices of avocado, tomato, queso fresco, sour cream, and chipotle sauce.

Grilled shrimp served on three crispy tostadas with slice sof avocado, tomato, queso fresco, sour cream, and chipotle sauce.

Flour tortilla bowl filled with ground beef or chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Crispy mix of Romaine lettuce and kale, red onion, jalapeno Caesar dressing, queso fresco, and garlic croutons.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese.

Chopped Romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquin chile raspberry citrus vinaigrette garnished with crispy tortilla strips.

Taco salad filled with grilled chicken or steak, cheese, beans, and crema salad.

Grilled shrimp, chicken and mushrooms with shredded lettuce, avocado, tomato, and cheese.

Ground beef or chicken topped with lettuce, pico de gallo and sour cream. All nachos include melted white cheese.

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapenos. All nachos include melted white cheese.

Grilled steak or chicken sauteed with onions, red, and green bell peppers. All nachos include melted white cheese.

Grilled steak and chicken with onions, red, and green bell peppers. All nachos include melted white cheese.

Grilled shrimp sauteed with onions and green bell peppers. All nachos include melted white cheese.

Two Enchiladas and your Choice of rice or beans. Made with ground beef and topped with sour cream.

Topped with cheese sauce. Served with rice and beans. Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Topped With Cheese, one enchilada and a side of rice. Topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

Made with ground beef and topped with sour cream.

With lettuce, pico de gallo, and sour cream. Served with rice and beans. Made with ground beef and topped with sour cream.

Served with rice and beans. Made with ground beef and topped with sour cream.

Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side. All our beef fajitas are USDA choice of Angus skirt steak.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Grilled chicken and steak. Grilled with green bell peppers and onions. Served with pico de gallo, flour tortillas, refried beans, rice, grated cheese, and sour cream on the side.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Garnished with sour cream.

Plaza azteca’s brand of jasmine rice is bamboo.

Plaza azteca’s brand of jasmine rice is bamboo.

Plaza azteca’s brand of jasmine rice is bamboo.

Plaza azteca’s brand of jasmine rice is bamboo.

Plaza azteca’s brand of jasmine rice is bamboo.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Steaks are USDA choice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

2 pieces. Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

2 pieces. Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

2 pieces. Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Burritos made with flour tortillas and drizzled with sour cream. We use "Bamboo" brand jasmine rice.

Ground beef burrito and soft taco.

Gluten-free, recommended. Freshly made tableside guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

Four assorted empanadas, chicken, and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

750 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. 1190 cal.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice. 780 cal.

Recommended. 10' flour tortilla filled with grilled chickén, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

Grilled steak, chicken, and shrimp. 630 cal.

Recommended. Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro and onion and tomatillo sauce on side. 830 cal.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. 980 cal.

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream and our special creamy corn sauce over a bed of rice. 980 cals

Gluten-free, recommended. Freshly made tableside guacamole with avocados, jalapeño, tomato, onion, lime, salt, and cilantro. 650 cal.

270 cal.

750 cal.

690 cal.

Recommended. Grilled Mexican sausage with onions and poblano peppers covered with melted cheese. 1250 cal.

Recommended. Grilled shrimp with chopped onions and covered with melted cheese. 1030 cal.

Grilled chicken chopped with onions served in a sizzling skillet of melted cheese. 770 cal.

Four assorted empanadas, chicken, and cheese or beef and cheese. Served with pico de gallo and guacamole. 980 cal.

Four stuffed, deep-fried corn tortillas, two chicken, and two beef, served with pico de gallo, crema fresca and Shredded cheese. 850 cal.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream. 690 cal.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream. 780 cal.

Recommended. Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese. 560 cal.

Gluten-free, recommended. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato and shredded cheese. 530 cal.

Spring mix lettuce, onions, tomato, avocado, shredded cheese, raspberry citrus vinaigrette. Garnished with crispy tortilla strips. 310 cal.

Gluten-free, new. Our traditional chicken broth with rice, shredded chicken, tortilla strips, avocado and shredded cheese. 480 cal.

Gluten-free, recommended. A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos. 1090 cal.

Gluten-free. Grilled steak or chicken sautéed with onions and bell peppers. 1070 cal.

Gluten-free. Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream. 1190 cal.

Gluten-free. Grilled shrimp with sautéed onions and bell peppers. 1110 cal.

Gluten-free. Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce. Served with a side of rice. 980 cal.

New. Three chicken enchiladas in a traditional "Mole poblano" sauce. Garnished with shredded cheese. Served with a side of rice. 860 cal.

Gluten-free. Three chicken enchiladas topped with a creamy tomatillo sauce, topped with sour cream. Served with your choice of rice or beans. 860 cal

Recommended. Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans. 860 cal.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with different sauces. Served with your choice of rice or beans. 990 cal.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice. 780 cal.

Recommended. Supreme combo of four enchiladas, one chicken, one beef, one cheese and one shredded beef, topped with our enchilada sauce, lettuce, and pico de gallo and cheese. 1030 cal

Gluten-free. Three enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacamole salad. 680 cal.

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream and our special creamy corn sauce over a bed of rice. 980 cals

740 cal. Two chicken enchiladas with lettuce, pico de gallo and sour cream, topped with queso fresco. Served with a side of rice and beans.

One quesadilla filled with beans, cheese, onions and your choice of grilled chicken or steak with a side of crema salad. 870 cal.

Two quesadillas with shredded beef or chicken with choice of rice or beans. 710 cal.

Recommended. One quesadilla filled with grilled shrimp, beans, onions and melted cheese. Served with a side of salad. 830 cal.

Flour tortillas stuffed with grilled chicken and sautéed spinach, served with a creamy poblano salsa. 840 cal.

A hot volcanic stone bowl with a skillet filled with a juicy rib-eye steak chicken breast grilled shrimp, poblano peppers, onions, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas. 830 cal.

Recommended. Grilled pineapple stuffed with chicken, steak peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas. 870 cal.

Gluten-free. Tender rib-eye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas. 500 cal.

Your choice of a 10 oz. T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied.

Grilled I oz T-Bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied with tortillas. 1050 cal.

Exquisite pork confit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans and tortillas. 720 cal.

Starting at 1520 cal) Grilled chimichurri steak topped with grilled onions. Served with a side of tostones, pico de gallo and rice.

Grilled steak topped with jalapenos, pico de gallo and cheese dip. Served over a bed of french fries.

(Starting at 840 cal) A delicious combo of grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with rice, beans and flour tortillas.

Grilled tender sliced chicken. 400 cal.

Grilled tender sliced steak. 490 cal.

470 cal.

Grilled tender chicken and steak. 550 cal

Grilled steak, chicken, and shrimp. 630 cal.

Recommended. The perfect mix of beef, chicken, shrimp and pork. 1480 cal

Recommended. Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and rice. 610 cal.

1210 cal. Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans.

Gluten-free. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans. 810 cal.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas. 580 cal.

Gluten-free. Grilled chicken served over Mexican rice and cheese sauce. 910 cal.

Gluten-free. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans. 690 cal.

Starting at 790 cal. Grilled chicken breast with broccoli cauliflower, zuccini and carrots. Topped witha . creamy cheese sauce. Served with a side of rice and beans.

Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo. 800 cal.

Corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado and tomatillo sauce on side. 760 cal.

Gluten-free. Corn tortillas with grilled steak topped with onions and tomatillo sauce on side. 670 cal.

Recommended. Corn tortillas with grilled pork marinated in a pineapple adobo. Topped with cilantro and onion and tomatillo sauce on side. 830 cal.

Corn tortillas with sautéed shrimp, onion, and tomato in a lobster bisque topped with shredded cheese and cilantro. 810 cal.

Your choice of flour or corn tortillas filled with grilled tilapia fillet, topped with red cabbage and creamy chipotle sauce. 570 cal.

860 cal. Light crispy and fresh, these scrumptious Baja fish tacos are loaded up with beer-battered white fish, tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite.

Recommended. Sautéed shrimp in garlic mojo sauce, onions. tomato and fresh avocado, served over rice and topped with cilantro fresco. 710 cal.

Gluten-free. Grilled shrimp over a bed of rice and cheese sauce. 630 cal.

Two flour tortillas, fried or soft. filled with shrimp and crab meat drizzled with a cheese sauce. lobster bisque and sour cream. Served with a side of rice and beans. 800 cal.

Recommended. Mahi fillet with fresh grilled shrimp, mushrooms. Spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice. 540 cal.

Gluten-free. Mahi fillet and shrimp, topped with a lobster bisque. Served with a side of rice and pico de gallo. 500 cal.

(820 cal) Delicious pan sauteed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce, topped with cilantro and shredded cheese.

(840 cal) Grilled shrimp with mushrooms, onions, poblano peppers, squash and zucchini. Topped with creamy cheese dip, served over a bed of rice.

(650 cal) Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato and avocado chunks. Served with crackers.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Drizzled with cheese sauce, ranchero sauce and pico de gallo. 890 cal.

Two burritos filled with steak or chickén, onions' drizzled with cheese sauce topped with sour cream. Served with a side of rice and beans. 840 cal.

Recommended. 10' flour tortilla filled with grilled chickén, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream. 1310 cal.

New. One 10" flour tortilla filiéd with-åiiljed pork in al pastor marinade. pineapple and grilled onions. toppea with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans. 1200 cal.

One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce. 1190 cal.

One 10" flour tortilla filled with thinly sliced philly steak with grilled onions, mushrooms, and roasted poblano peppers, topped with cheese sauce and sour cream. 910 cal.

Two burritos, one filled with chicken and beans another filled with beef and beans, topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans. 660 cal.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with quacamole dip, pico de gallo and sour cream, served a side of rice and beans. 660 cal.

One flour tortilla filled with grilled chicken, peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream and mango pico de gallo. 1090 cal.

Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream and queso fresco. served with a side of rice. 820 cal.

Gluten-free. Three corn tortillas filled one with cheese, one with beans and one spinach, topped with cheese sauce, served with a side of rice. 950 cal.

Mixed grilled vegetables served with rice and beans, pico de gallo, sour cream and flour tortillas. 820 cal.

(720 cal) One 14" vegan tortilla filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

(640 cal) A bowl filled with soy meat, black beans, white rice, mushrooms, corn, poblano pepper, onion, vegan gourmet cheese. Topped with guacamole and pico de gallo.

(740 cal) Three corn tortillas filled with grilled soy meat, onion, tomato, mushrooms, poblano peppers, corn, vegan gourmet cheese and guacamole. Served with a side of white rice and black beans.

340 cal.

350 cal.

350 cal.

600 cal.

540 cal.

480 cal.

Gluten-free, recommended. Crispy tortilla chips topped with rice and creamy cheese sauce. 590 cal.

New. Delicious pan sautéed pasta with shrimp onions and peppers in a chipotle and roasted corn sauce. Topped with cilantro and shredded cheese. 820 cal.

Gluten-free. 4 oz 570 cals.

Gluten-free. Two oz, 130 cal.

Gluten-free. 220 cal.

230 cal.

2 oz, 112 kilo cal.

Eight oz, ten cal.

Four oz, 10 cal.

(1190 cal) Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes, bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.

Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

(700 cal) Two flour tortillas fried or soft, filled with shredded beef or chicken drizzled with cheese. Topped with crema salad, served with a side of beans.