Pod

Tofu, scallions, and wakame.

Kale, avocado, and miso sambal dressing.

Miso sambal dressing.

Brûléed grapefruit, spiced pepitas, crispy nori chips, and maple soy dressing.

Shrimp and shishito tempura, Hamachi tartare, jalapeño, garlic chili oil, masago, and chive.

Avocado, cucumber, and masago mayo.

Crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, and avocado.

Tuna, tempura flakes, fried shallot, and spicy aioli.

Cucumber, mango, and ponzu-marinated onions.

Tempura lobster, masago, eel, shiso, scallion, and uni-truffle teriyaki sauce.

Tempura zucchini, avocado, kanpyu squash, eggplant, and roasted pepper.

Tempura shrimp and avocado.

Chili soy paper, soft shell crab, bibb lettuce, avocado, masago, and tartar sauce.

Abalone mushrooms, black kale, and nori.

Jumbo lump crab, egg, ginger, and Thai chili.

Sweet corn, cauliflower, carrot, and egg.

Puffed tofu, mushrooms, Thai basil, and chili.

Red chili, peanuts, and mixed vegetables.

Choice of protein and Thai peanut sauce.

Mustard aioli.

Grilled pineapple and candied walnuts.

Sweet chili dipping sauce.

Spicy ponzu.

Crispy rice and serrano chili. (4 pieces)

Bacon, yukon gold potato, and spicy aioli.

Spiced yuzu butter. Priced per skewer.

Bonito, garlic, and soy.

Sea salt.

Brûléed grapefruit, spiced pepitas, crispy nori chips, and maple soy dressing.

Avocado, cucumber, and masago mayo.

Chili soy paper, soft shell crab, bibb lettuce, avocado, masago, and tartar sauce.

Shrimp Tempura , spicy tuna , pickled jalapeno, and green soy paper.

Salmon, Asian pear, and asparagus inside. Topped with pico de gallo, eel sauce , spicy mayo, ikura, and crispy salmon skin. Contains gluten, tomatoes, soy bean, onions, and citrus.

Abalone mushrooms, black kale, and nori.

Puffed tofu, mushrooms, Thai basil, and chili.

2 per order sriracha ketchup and spicy mustard aioli.

Balsamic teriyaki. Priced per skewer.

Red chili sesame ponzu. Priced per skewer.

Red miso, crushed peanuts, and bonito.

Balsamic teriyaki.

Spicy mayo, shredded coconut, and yuzu butter.

Spiced yuzu butter.

Chinese five spic cherry compote and Japanese mustard.

2 pieces. Sake butter and togarashi. Full tail.

Poached egg, nori, onion. Served with miso soup, mixed green salad, and pickled vegetables.

Broccoli, carrots, macadamia nuts, and garlic sauce. Served with miso soup, mixed green salad, and pickled vegetables.

Assorted sushi over seasoned rice. Served with miso soup, mixed green salad, and pickled vegetables.

Require the choice of one of the following: Jumbo lump crab california roll, salmon habanero roll, or green lotus.

Require the choice of two of the following: California roll, spicy tuna roll, yellowtail scallion roll, or vegetable roll.

Chef’s selection of nigiri. Require the choice of one of the following: California roll, spicy tuna roll, yellowtail scallion roll, or vegetable roll.

3 pieces. Chef’s selection of flavors.

Brûléed grapefruit, spiced pepitas, crispy nori chips, and maple soy dressing.

Shrimp Tempura , spicy tuna , pickled jalapeno, and green soy paper.

Salmon, Asian pear, and asparagus inside. Topped with pico de gallo, eel sauce , spicy mayo, ikura, and crispy salmon skin. Contains gluten, tomatoes, soy bean, onions, and citrus.

Puffed tofu, mushrooms, Thai basil, and chili.

Korean rice cakes, gochujang, and white kimchi.

Jumbo-lump crab, miso cream, enoki, and hzelnut crunch.

Brown sugar teriyaki, baby carrots, and matsutake.

Wild mushrooms, xo sauce, and essence of truffle.

White soy and garlic.

Choice of protein, hoisin, and pickled vegetables.

Sriracha ketchup and spicy mustard aioli.

Green chili ponzu and topped with tobiko ( shrimp, king crab, and jumbo lump).

Steamed shrimp dumpling with Chinese black vinegar dipping sauce (balsamic soy).

Japanese style fried chicken, shishito peppers, cabbage slaw, and spicy mayo.

Spicy mayo, shredded coconut, and yuzu butter.

2 pieces. Sake butter and togarashi. Full tail.

Chinese five spic cherry compote and Japanese mustard.

Shiso butter and spring onion.

Red miso, crushed peanuts, and bonito.

Balsamic teriyaki.

Spiced yuzu butter.

Red chili sesame ponzu.

Wok stir-fried escarole, kaffir lime, and coconut red curry.

Pistachio-shiso pesto, tare sauce, and wasabi potato croquettes.

Broccoli, carrots, macadamia nuts, and garlic sauce.

Breaded pork chop, cabbage, and balsamic unagi.

Miso creamed corn, grilled scallion, and tobiko.

Hoisin gochujang glaze.

Broccoli, carrots, macadamia nuts, and garlic sauce. Served with pickled vegetables.

3 pieces. Chef’s selection of flavors.

Choice of one specialty roll. Served with miso soup, mixed green salad and pickled vegetables.

Chef's selection. Served with miso soup, mixed green salad and pickled vegetables.

Choice of two rolls.

Assorted sashimi over seasoned rice.

Avocado, tartare sauce, nori chips.

Medium Platter - $40 1 Maki Roll –Jumbo Lump Cali Roll 6 pieces of Sashimi o Tuna x2 o Salmon x2 o Tako x2 8 pieces of Nigiri o Tuna x2 o Yellowtail x2 o Salmon x 2 o Shrimp x2

Large Platter - $60 1 Spec Roll – Green Lotus 1 Maki Roll – Yellowtail Scallion 8 pieces of Nigiri o Tuna x2 o Chu Toro x2 o Yellowtail Toro x2 ( belly ) o Salmon x2 8 pieces of Sashimi o Tuna x2 o Yellowtail x2 o Salmon x2 o Scallop x2

1 Maki Roll --- Spicy Tuna Roll 5 pieces of Nigiri o Tuna o Yellowtail o Red Snapper o Shrimp o Salmon

Shrimp & shishito tempura, hamachi tartare, jalapeño, garlic-chili oil, masago, and chive.

Tempura lobster, masago, eel, shiso, scallion, and uni-truffle teriyaki sauce.

Tempura zucchini, avocado, kanpyo squash, eggplant, and roasted pepper.

Cucumber, mango, and ponzu-marinated onions.

Shrimp Tempura, Spicy Tuna, Pickled Jalapeno, Green Soy Paper

Salmon, Asian pear, asparagus inside – topped with pico de gallo, eel sauce , spicy mayo, ikura and crispy salmon skin.

One skewer. Red miso, crushed peanuts, and bonito.

Balsamic teriyaki. All Robata grilled items are priced per skewer.

Spiced yuzu buter. All Robata grilled items are priced per skewer.

Two Pieces, Sake butter, togarashi

Red chili sesame ponzu

Spicy mayo, shredded coconut, yuzu butter

Teriyaki glaze, wok stir fried bok choy. Served with miso soup, mixed green salad and pickled vegetables.

Wok stir fried bok choy, tare. Served with miso soup, mixed green salad and pickled vegetables.

Poached egg, nori, onion.

Broccoli, carrots, macadamia, garlic sauce.

Tofu, scallions, and wakame.

Kale, avocado, and miso sambal dressing.

Abalone mushrooms, black kale, nori.

Brûléed grapefruit, spiced pepitas, crispy nori chips, and maple soy dressing.

Grilled pineapple and candied walnuts.

Sweet chili dipping sauce.

Spicy ponzu.

Thai peanut sauce.

Mustard aioli.

Sriracha ketchup and spicy mustard aioli.

Crispy rice, serrano chili.

Sea salt.

Jumbo lump crab, egg, ginger, and Thai chilli.

Puffed tofu, mushrooms, Thai basil, chili

Red chili, peanuts, and mixed vegetables.

Sweet corn, cauliflower, carrot, and egg.

Chef's selection of assorted flavors.

Vietnamese coffee caramel, chocolate shortbread.

Bonito, garlic, and soy.

Sea salt.

White soy and garlic.

Tofu, scallions, and wakame.

Kale, avocado, and miso sambal dressing.

Brûléed grapefruit, spiced pepitas, crispy nori chips, and maple soy dressing.

Large Platter - $60 1 Spec Roll – Green Lotus 1 Maki Roll – Yellowtail Scallion 8 pieces of Nigiri o Tuna x2 o Chu Toro x2 o Yellowtail Toro x2 ( belly ) o Salmon x2 8 pieces of Sashimi o Tuna x2 o Yellowtail x2 o Salmon x2 o Scallop x2

Medium Platter - $40 1 Maki Roll –Jumbo Lump Cali Roll 6 pieces of Sashimi o Tuna x2 o Salmon x2 o Tako x2 8 pieces of Nigiri o Tuna x2 o Yellowtail x2 o Salmon x 2 o Shrimp x2

1 Maki Roll --- Spicy Tuna Roll 5 pieces of Nigiri o Tuna o Yellowtail o Red Snapper o Shrimp o Salmon

Shrimp & shishito tempura, hamachi tartare, jalapeño, garlic-chili oil, masago, and chive.

Avocado, cucumber, masago, and mayonnaise.

Tempura lobster, masago, eel, shiso, scallion, and uni-truffle teriyaki sauce.

Cucumber, mango, and ponzu-marinated onions.

Tempura zucchini, avocado, kanpyo squash, eggplant, and roasted pepper.

Chili soy paper, soft shell crab, bibb lettuce, avocado, masago, and tartar sauce.

Tempura fried maitake mushroom, Alaskan king crab

Shrimp Tempura, Spicy Tuna, Pickled Jalapeno, Green Soy Paper

Salmon, Asian pear, asparagus inside – topped with pico de gallo, eel sauce , spicy mayo, ikura and crispy salmon skin.

Abalone mushrooms, black kale, and nori.

Brown sugar teriyaki, baby carrots, and matsutake.

Jumbo lump crab, egg, ginger, and Thai chilli.

Sweet corn, cauliflower, carrot, and egg.

Xo sauce, crispy shallots, and the essence of truffle.

Puffed tofu, mushrooms, Thai basil, and chili.

Pork Belly, soy marinated egg, scallion, nori

Jumbo-Lump Crab, Miso Cream, Enoki & Hazelnut Crunch

Red chili, peanuts, and mixed vegetables.

One skewer. Red miso, crushed peanuts, and bonito.

One skewer. Spicy mayonnaise, shredded coconut, and yuzu butter.

Balsamic teriyaki. All Robata grilled items are priced per skewer.

One skewer. Shiso butter and spring onion.

Two Pieces, Sake butter, togarashi

One skewer. Spiced yuzu butter.

Chinese five spice, cherry compote and Japanese mustard.

One skewer. Red chili sesame ponzu.

Hoisin Gochujang glaze.

Hoisin and pickled vegetables.

Mustard aioli.

Sriracha ketchup and spicy mustard aioli.

Grilled pineapple and candied walnuts.

Thai peanut sauce.

Sweet chili dipping sauce.

Spicy ponzu.

Japanese style fried chicken shishito peppers, cabbage slaw and spicy mayo

green chili ponzu and topped with tobiko

Steamed Shrimp Dumpling, Balsamic Soy

Crispy rice and serrano chili (Four pieces).

Avocado, tartare sauce, and nori chips.

Miso creamed corn, grilled scallion, and tobiko.

Bacon, Yukon gold potato, and spicy aioli.

Pistachio-shiso pesto, tare sauce, and wasabi potato croquettes.

Broccoli, carrots, macadamia nuts, and garlic sauce.

Berkshire pork, gochujang, and white kimchi.

Wok stir-fried escarole, kaffir lime, and coconut red curry.

Breaded Pork Chop, Cabbage and Balsamic Unagi

Chef's selection of assorted flavors.

Vietnamese coffee caramel, chocolate shortbread.

jalapeño relish, white onion

tofu, ginger, menegi chive

yuzukosho, daikon, shiso

sliced jalapeño, chili

cilantro, onion

sesame soy sauce, kelp

sweet soy reduction, roasted tomato, tabasco

ponzu marinade onion, itogaki bonito

shiso, scallion, nori

sea urchin

jumbo lump crab, avocado, cucumber, masago mayo

baked crab, chili aioli

crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, avocado

8 pc. spicy tuna roll topped with tempura rock shrimp & spicy aioli

fresh water eel, mango, cucumber, avocado, eel sauce

tempura lobster roll with uni, masago and truffle teriyaki sauce

tuna, tempura flakes, fried shallot, spicy aioli

shaved yellowtail, wasabi relish, scallion, avocado, cucumber spicy aioli

spicy crunchy mixed vegetables with tamago, confit tomato & a jalapeño cucumber salsa

tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper

soft shell crab, chili soy paper, bibb lettuce, avocado, massago, tartar sauce

tuna, shiso leaf, scallion

shaved toro, scallion

curry aioli

shrimp and shishito tempura, hamachi tartare, jalapeno, garlic chili oil & micro cilantro

sesame soy

red miso, shishito peppers, crushed peanuts and bonito

balsamic teriyaki

tokyo scallion

spiced yuzu butter

thai peanut sauce

mustard aioli

grilled pineapple, candied walnuts

sweet chili dipping sauce

lime-sambal dipping sauce

spicy ponzu

apricot and mustard dipping sauces

japanese style fried chicken, shishito peppers, cabbage, spicy mayo

tofu, scallions, wakame

watercress, chikuwa, wasabi dressing

lemongrass dressing

crispy rice, serrano chili (4 pieces)

vegetable tempura, swiss cheese

oishii mustard, cabbage, pickles

spicy mayo, pickled jalapeño

jumbo lump crab, egg, ginger, thai chili

shrimp, bay scallops, lobster, egg

foie gras, shichimi, egg

sweet corn, cauliflower, carrot, egg

sake, white soy, thai basil, cilantro

red chili, peanuts, mixed vegetables