Portofino Restaurant takeout in Philadelphia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Served over arugula with Lingonberry compote and aged Balsamic Vinegar
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
Assortment of cold Italian meats, vegetables and cheeses
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
Served with sautéed radicchio and a balsamic reduction
New Zealand and Prince Edward Island mussels in red or white garlic sauce
Jumbo shrimp with classic cocktail sauce
Hearty Italian vegetable soup with cannellini
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
The classic original salad with croutons, shaved parmesan and Caesar dressing
Homemade fettuccini tossed with cream, butter and parmesan cheese
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
Shrimp and scallops scampi style with garlic wine sauce over linguini
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
Prepared Milanese style with mozzarella and fresh tomato sauce
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables, Meat & specialties listed above are served with delicious mixed Italian vegetables
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables
Crispy Seared Salmon over angel hair pasta, garlic olive oil, fresh beets, sweet peas, basil pesto
Baked, potato encrusted, Dijon beur blanc, fresh dill, Italian vegetables
Pan seared (to temperature) Hearts of Palm, concasse tomatoes, green peppercorn chardonnay sauce, risotto milanese
Grilled Caprese style, topped with fresh mozzarella, Roma tomatoes, garlic basil olive oil, drizzled with balsamic reduction,
Pan seared with roasted peppers, crispy prosciutto, garlic confit, Merlot demi, risotto milanese
Pan roasted (to temperature) inint demi, roasted potato & Italian vegetables
Last updated April 8, 2022