Served over arugula with Lingonberry compote and aged Balsamic Vinegar
$9.00
Beef Carpaccio
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
$10.00
Seafood Medley Martini
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
$10.00
Wild Mushroom Ensemble
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
$9.00
Antipasto Platter
Assortment of cold Italian meats, vegetables and cheeses
$12.00
Breaded Calamari
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
$9.00
Grilled Calamari
Served with sautéed radicchio and a balsamic reduction
$9.00
Fresh Mussels
New Zealand and Prince Edward Island mussels in red or white garlic sauce
$9.00
Classic Shrimp Cocktail
Jumbo shrimp with classic cocktail sauce
$12.00
Soups And Salads
Soup Of The Day
$7.00
Minestrone
Hearty Italian vegetable soup with cannellini
$7.00
Arugula Salad
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
$9.00
Caprese Salad
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
$9.00
Spinach Salad
Baby spinach, tossed with English cucumber, Belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
$9.00
Caesar Salad
The classic original salad with croutons, shaved parmesan and Caesar dressing
$8.00
Pasta
Fettuccini Alfredo
Homemade fettuccini tossed with cream, butter and parmesan cheese
$17.00
Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
$22.00
Fettuccini Alla Vodka
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
$19.00
Manicotti
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
$19.00
Seafood Combo
Shrimp and scallops scampi style with garlic wine sauce over linguini
$22.00
Pene Pesto
Tossed with arugula, roasted Roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved Parmigiana Reggiano
$19.00
Pappardelle
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
$19.00
Lasagne
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
$20.00
Meat And Specialties
Chicken Parmigiana
Prepared Milanese style with mozzarella and fresh tomato sauce
$19.00
Chicken Marco Polo
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
$22.00
Veal Gamberetti
Sautéed veal medallions and shrimp with sundried tomatoes and brandy cream
$25.00
Veal Parmigiana
Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese
$22.00
Braciola
NY Strip Rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
$25.00
New York Strip Steak
12 ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
$30.00
Filet Mignon
10 ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables, Meat & specialties listed above are served with delicious mixed Italian vegetables
$35.00
"fall Off The Bone" Baby Back Pork Ribs
Slow cooked and basted with a rich Chipotle Barbeque and served with baked potato or vegetables