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Philadelphia
Positano Coast Delivery
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Bring Me That
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Est. Fee
56 min
Est. Time
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Uber Eats
$
0.49
Est. Fee
30 min
Est. Time
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Menu
Caviar
Bring Me That
Appetizers
Starters
Snacks
Boards
Pasta
Entrees
Large Plates
Sides
Appetizers
Starters
Salads & Soup
Sandwiches & More
Pasta
Classics
Entrees
Appetizers
Artichoke and Lemon Soup (Dinner)
Chicken and ricotta dumplings.
$8.00
Burrata
Heirloom tomatoes and lemon confit.
$15.00
Baby Spinach Salad
Marinated eggplant, baked goat cheese, pinenuts, and housemade tarallo.
$9.00
Grilled Octopus
Corona beans and grilled artichokes.
$16.00
Caesar Salad
House-made croutons.
$9.00
Short Ribs
Escarole, roasted garlic, and grilled ciabatta.
$16.00
Frisée Salad (Dinner)
Arugula, tomatoes, and parmigiano.
$8.00
Spicy Calamari
Pickled peppers and goat cheese.
$14.00
Grilled Artichoke Salad (Dinner)
Endive, baby arugula, radicchio, and shaved parmigiano.
$10.00
Starters
Meatballs
Ricotta and parmigiano.
$12.00
Snacks
Baby Beets
Whipped goat cheese.
$8.00
Crispy Boquerones
Smoked mozzarella.
$8.00
Pesto Arancini
Tomato coulis.
$8.00
Zucchini Fritti
Parmigiano.
$8.00
Lamb Meatballs
Mint and yogurt dill.
$9.00
Mediterranean Olives
Lemon zest.
$6.00
Mozzarella
Bottarga and grilled ciabatta.
$10.00
Quinoa
Corona beans, asparagus, and tomato.
$8.00
Boards
Meats and Cheeses (Dinner)
Finocchiona, prosciutto, provolone, parmigiano, mozzarella di bufala, marinated eggplant, grilled artichokes, and roasted peppers.
$16.00
Vegetarian
Grilled zucchini, eggplant, squash, mushroom, beets, whipped goat cheese, and house-made pesto.
$15.00
Pasta
Linguine
Sea urchin and crab with black squid ink.
$20.00
Casarecce
Bolognese ragu and provolone.
$16.00
Candele
Escarole, black olives, parmigiano, and housemade tarallo.
$14.00
Gnocchi
Gorgonzola and parmigiano.
$16.00
Spaghetti
Aglio, olio, black olives, and tomato coulis.
$15.00
Garganelli
Broccoli rabe pesto and fennel sausage.
$16.00
Homemade Lasagna
Bolognese and marinara.
$14.00
Seafood Risotto
Baby shrimp, mussels, and calamari.
$16.00
Risotto
Cream of broccoli, pancetta, and burrata.
$14.00
Ravioli
House-made spinach, squash, asparagus, fontina, and pine nuts.
$14.00
Entrees
Grilled Salmon (Dinner)
Herb-dusted, broccoli, fried onions, and limoncello.
$20.00
Diver Scallops
Risotto di venere, calamari, and lemon confit.
$26.00
Zucchini Crabcake (Dinner)
Pan-seared, zucchini, spinach, potatoes, and lemon butter.
$26.00
Pan-seared Branzino
Parsnip puree, mushrooms, leeks, and truffle oil.
$24.00
Herb Crusted Mahi
Zucchini with tomato caper vinaigrette.
$22.00
Whole Spring Chicken
Bone-in, casseruola, and roasted vegetables.
$24.00
Petit Filet
Gorgonzola, mushroom puree, snow peas, and cipollini.
$26.00
Veal Marsala
Mushrooms, sundried tomatoes, and spinach.
$18.00
Large Plates
Prime Pork Chop
Pan-seared with cherry peppers.
$28.00
Pork Chop Milanese
Frisée, arugula, and lemon.
$28.00
Sides
Eggplant Parmigiana (Dinner)
Parmigiano.
$10.00
Broccoli Rabe
Chili and garlic.
$8.00
Grilled Artichokes
Pesto and grilled lemon.
$8.00
Marble Potatoes
Rosemary.
$8.00
Appetizers
Spicy Calamari
Pickled peppers and goat cheese.
$14.00
Starters
Meats and Cheeses (Lunch)
Prosciutto, finocchiona, salame napoletano, provolone, parmigiano, and mozzarella di bufala.
$14.00
Veggie Plate
Roasted peppers, eggplant, mushrooms, zucchini, beets, and pistachios.
$15.00
Meatballs
Ricotta and parmigiano.
$12.00
Salads & Soup
Classic Caesar Salad (Lunch)
House-made dressing.
$8.00
Beet
Arugula, goat cheese, and pistachio pesto.
$9.00
Seafood
Octopus, shrimp, calamari, fennel, arugula, and lemon.
$16.00
Grilled Artichoke Salad (Lunch)
Endive, baby arugula, radicchio, and shaved parmigiano.
$9.00
Frisée Salad (Lunch)
Arugula, parmigiano, and tomatoes.
$9.00
Artichoke and Lemon Soup (Lunch)
Chicken and ricotta dumplings.
$8.00
Sandwiches & More
Focaccia
Served with Positano fries or mixed greens.
$11.00
Positano Burger
Applewood smoked bacon, Vermont cheddar, and caramelized onions. Served with Positano fries or mixed greens.
$14.00
Avocado Burger
Pico de gallo and gorgonzola. Served with Positano fries or mixed greens.
$14.00
Lamb Sliders
3 sliders. Flame-grilled with goat cheese and rosemary pesto. Served with Positano fries or mixed greens.
$13.00
Turkey BLT
Avocado and mustard aioli on multigrain. Served with Positano fries or mixed greens.
$12.00
Grilled Chicken
Flame-grilled with EVOO, spinach, and fontina. Served with Positano fries or mixed greens.
$12.00
Buffalo Mozzarella
Prosciutto and pesto. Served with Positano fries or mixed greens.
$12.00
Veggie
Hummus, mushroom, and zucchini pesto. Served with Positano fries or mixed greens.
$10.00
Meatball Sandwich
Meatballs and provolone. Served with Positano fries or mixed greens.
$12.00
Pasta
Garganelli
Broccoli rabe pesto and fennel sausage.
$16.00
Homemade Lasagna
Bolognese and marinara.
$14.00
Seafood Risotto
Baby shrimp, mussels, and calamari.
$16.00
Ravioli
House-made spinach, squash, asparagus, fontina, and pine nuts.
$14.00
Classics
Chicken Parmigiana
Spinach and potatoes.
$14.00
Eggplant Parmigiana (Lunch)
Broccoli and potatoes.
$14.00
Gnocchi Sorrento
Marinara, mozzarella, and basil.
$14.00
Spaghetti
Manila clams, garlic, and parsley.
$15.00
Entrees
Grilled Salmon (Lunch)
Broccoli, potato, and limoncello.
$16.00
Branzino
Arugula, fennel, tomatoes, and lemon.
$19.00
Zucchini Crabcake (Lunch)
Pan-seared with zucchini, spinach, potatoes, and lemon butter sauce.
$22.00
Veal Marsala
Mushrooms, sundried tomatoes, and spinach.
$18.00
Last updated April 8, 2022
Bring Me That
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Est. Fee
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