Positano Coast

Chicken and ricotta dumplings.

Heirloom tomatoes and lemon confit.

Marinated eggplant, baked goat cheese, pinenuts, and housemade tarallo.

Corona beans and grilled artichokes.

House-made croutons.

Escarole, roasted garlic, and grilled ciabatta.

Arugula, tomatoes, and parmigiano.

Pickled peppers and goat cheese.

Endive, baby arugula, radicchio, and shaved parmigiano.

Ricotta and parmigiano.

Whipped goat cheese.

Smoked mozzarella.

Tomato coulis.

Parmigiano.

Mint and yogurt dill.

Lemon zest.

Bottarga and grilled ciabatta.

Corona beans, asparagus, and tomato.

Finocchiona, prosciutto, provolone, parmigiano, mozzarella di bufala, marinated eggplant, grilled artichokes, and roasted peppers.

Grilled zucchini, eggplant, squash, mushroom, beets, whipped goat cheese, and house-made pesto.

Sea urchin and crab with black squid ink.

Bolognese ragu and provolone.

Escarole, black olives, parmigiano, and housemade tarallo.

Gorgonzola and parmigiano.

Aglio, olio, black olives, and tomato coulis.

Broccoli rabe pesto and fennel sausage.

Bolognese and marinara.

Baby shrimp, mussels, and calamari.

Cream of broccoli, pancetta, and burrata.

House-made spinach, squash, asparagus, fontina, and pine nuts.

Herb-dusted, broccoli, fried onions, and limoncello.

Risotto di venere, calamari, and lemon confit.

Pan-seared, zucchini, spinach, potatoes, and lemon butter.

Parsnip puree, mushrooms, leeks, and truffle oil.

Zucchini with tomato caper vinaigrette.

Bone-in, casseruola, and roasted vegetables.

Gorgonzola, mushroom puree, snow peas, and cipollini.

Mushrooms, sundried tomatoes, and spinach.

Pan-seared with cherry peppers.

Frisée, arugula, and lemon.

Parmigiano.

Chili and garlic.

Pesto and grilled lemon.

Rosemary.

Pickled peppers and goat cheese.

Prosciutto, finocchiona, salame napoletano, provolone, parmigiano, and mozzarella di bufala.

Roasted peppers, eggplant, mushrooms, zucchini, beets, and pistachios.

Ricotta and parmigiano.

House-made dressing.

Arugula, goat cheese, and pistachio pesto.

Octopus, shrimp, calamari, fennel, arugula, and lemon.

Endive, baby arugula, radicchio, and shaved parmigiano.

Arugula, parmigiano, and tomatoes.

Chicken and ricotta dumplings.

Served with Positano fries or mixed greens.

Applewood smoked bacon, Vermont cheddar, and caramelized onions. Served with Positano fries or mixed greens.

Pico de gallo and gorgonzola. Served with Positano fries or mixed greens.

3 sliders. Flame-grilled with goat cheese and rosemary pesto. Served with Positano fries or mixed greens.

Avocado and mustard aioli on multigrain. Served with Positano fries or mixed greens.

Flame-grilled with EVOO, spinach, and fontina. Served with Positano fries or mixed greens.

Prosciutto and pesto. Served with Positano fries or mixed greens.

Hummus, mushroom, and zucchini pesto. Served with Positano fries or mixed greens.

Meatballs and provolone. Served with Positano fries or mixed greens.

Broccoli rabe pesto and fennel sausage.

Bolognese and marinara.

Baby shrimp, mussels, and calamari.

House-made spinach, squash, asparagus, fontina, and pine nuts.

Spinach and potatoes.

Broccoli and potatoes.

Marinara, mozzarella, and basil.

Manila clams, garlic, and parsley.

Broccoli, potato, and limoncello.

Arugula, fennel, tomatoes, and lemon.

Pan-seared with zucchini, spinach, potatoes, and lemon butter sauce.

Mushrooms, sundried tomatoes, and spinach.

avocado, chile, chives, cilantro pesto

heirloom tomato confit, sea urchin, saffron aioli

pickled cucumber, citrus confit

arugula, shaved parmigiano

olives, capers, cherry pepper caponata, mustard aioli

arugula, pecorino toscano, extra virgin olive oil

east and west coast oysters, shrimp cocktail, clams, snow crab claws, crabmeat, peruvian scallops

east and west coast, tarragon mignonette, housemade cocktail sauce

sea urchin, avocado, extra virgin olive oil, orange and lime juice

lemon, housemade cocktail sauce

housemade cocktail sauce

mustard sauce

cucumber, avocado, radish, chipotle aioli

pistachio pesto, goat cheese

mustard agave aioli

chicken, ricotta dumplings

housemade mozzarella, parmigiano reggiano, sharp provolone, prosciutto, salame, eggplant, grilled artichokes, olives, mushrooms

charred artichokes, lemon zest, red onions, rosemary pesto

heirloom tomatoes, basil, ricotta, mozzarella

garlic aioli

cherry peppers, goat cheese

taleggio, rosemary pesto

smoked bacon, cheddar cheese, fried onions

avocado, pico de gallo, gorgonzola

asparagus, zucchini, oyster mushrooms, hummus, fontina

spicy mango slaw, cilantro, guacamole (not served with fries)

avocado, mustard aioli

spinach, fontina cheese

tomato sauce, mozzarella

celery, mayo, chives

red belgian endive, arugula, shaved parmigiano

homemade dressing

baby field greens, tomatoes, red onions, black olives, balsamic vinaigrette

corn, heirloom tomatoes, fava beans, arugula, sherry vinaigrette

cucumber, tomato, avocado, sesame vinaigrette

carrots, spinach, red frill mustard lettuce, shaved asparagus, garlic chips, prosecco vinaigrette

please ask for today's selection

short rib & steak, pecorino toscano

stuffed with spinach, squash, fontina, with asparagus, pine nuts, sun-dried tomatoes

baby shrimp, clams, mussels, calamari, peruvian scallop, garlic, tomatoes