Positano Ristorante

Purple Italian chicory tossed with belgian endive, and white anchovy dressed with olive oil and lemon.

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.

Arugula and fennel dressed with a balsamic vinaigrette.

Sauteed broccoli rabe with grilled shrimp or sweet Italian sausage.

Mussels sauteed in a red or white sauce.

Clams, mussels, shrimp, and calamari sauteed with white wine and garlic.

Tossed with olive oil, garlic, and parmigiano.

Large penne pasta with chopped salmon, tomato, onion, lightly spicy.

Rigatoni tossed with fresh tomato, basil and fresh mozzarella cheese.

Boneless chicken breast topped with roasted red peppers, prosciutto, and provolone cheese.

Boneless chicken breast layered with prosciutto and provolone cheese. Finished in a demi-glace.

Veal cutlet layered with crabmeat, asparagus and provolone cheese. Finished in a white wine demi-glace.

Medallions of veal sauteed with mushrooms, in a marsala wine sauce.

Plain broiled veal chop with olive oil, salt and pepper.

14 oz. New York strip broiled with mushrooms, onions and provolone cheese.

Grilled scallops served with vegetable risotto.

Shrimp sauteed in a spicy marinara. Served over spaghetti.

Lobster, shrimp, scallops, and crabmeat broiled with lemon, white wine, and a touch of butter over linguine.

Broiled Atlantic salmon with lemon, white wine, capers and olives.

Purple Italian chicory tossed with belgian endive, and white anchovy dressed with olive oil and lemon.

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.

Arugula and fennel dressed with a balsamic vinaigrette.

Sauteed broccoli rabe with grilled shrimp or sweet Italian sausage.

Mussels sauteed in a red or white sauce.

Clams, mussels, shrimp, and calamari sauteed with white wine and garlic.

Tossed with olive oil, garlic, and parmigiano.

Rigatoni tossed with fresh tomato, basil and fresh mozzarella cheese.

Spaghetti tossed with little neck clams served in a red or white sauce.

Boneless chicken breast topped with roasted red peppers, prosciutto, and provolone cheese.

Veal cutlet layered with crabmeat, asparagus and provolone cheese. Finished in a white wine demi-glace.

Plain broiled veal chop with olive oil, salt and pepper.

14 oz. New York strip broiled with mushrooms, onions and provolone cheese.

Grilled scallops served with vegetable risotto.

Shrimp sauteed in a spicy marinara. Served over spaghetti.

Lobster, shrimp, scallops, and crabmeat broiled with lemon, white wine, and a touch of butter over linguine.

Broiled Atlantic salmon with lemon, white wine, capers and olives.

tomato sauce and mozzarella

prosciutto, capers, artichoke hearts, red onions, tomato sauce and mozzarella

a traditional style cheesecake topped with sliced almonds and served with amaretto sauce and garnished with fresh fruits

italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella, and oregano

portobello mushrooms, tomato sauce, mozzarella and fresh basil

grilled zucchini, egg plant, red and yellow peppers, tomato sauce and mozzarella cheese

smoked salmon, cream cheese, onions, and capers

start with any of the selections above and add or delete ingredients. or if you prefer, tell us what you would like and we will make the pizza to your order

wonderful tart filled with fresh fruit and pastry cream on a bed of strawberry cream sauce

sinfully rich banana pastry cream topped with cream and caramel chocolate sauce

marvelous pastry horn stuffed with ricotta cheese flavored with orange zest, chocolate, and vanilla

a traditional style cheesecake topped with sliced almonds and served with amaretto sauce and garnished with fresh fruits

flourless chocolate cake with raspberry sauce and a mascarpone whipped cream

espresso and coffee liqueur dipped lady fingers with mascarpone cheese and cocoa

a delicious warm dark chocolate cake with a chocolate lava center, served with vanilla cream and whipped cream

hazelnut mousse with cocoa dusted hazelnuts and caramel halos

lightly fried pasta with a chocolate velvet center served on light rum sauce with whipped cream

must be ordered with entree due to time required for preparation

combination of fresh fish and shellfish in a spicy tomato sauce

shrimps sauteed in olive oil, garlic, fresh herbs, and white wine served over linguini

fresh baby clams steamed with white wine, garlic, buttter, served over linguini

grilled marinated fillet of salmon topped with dill vinaigrette

shrimps sauteed in olive oil, garlic, hot serrano peppers, in a marinara sauce over linguini

fettuccine pasta served with an abundance of shrimp, scallops, and mussels with white wine sauce

seared sea scallops wrapped in prosciutto served over a bed of cream spinach, with a butter sauce

layered pasta with scallops, shrimp, and crab meat in a rosatino sauce

layered pasta with meat, sausage, and ricotta with a napoletana sauce

world famous

spaghetti with choice of your favorite sauce: napoletana, bolognese, marinara or meat balls

potato pasta tossed in tomato sauce and parmesan cheese

homemade gnocchi tossed in cream, parmigiano, rmano, and gorgonzola cheeses

homemade tortellini filled with ground veal and cheese tossed in a cream sauce

fresh homemade ravioli tossed in a special sauce

penne pasta served with italian sausage in a tomato sauce with onions, sweet peppers, and mushrooms

rigatoni pasta in a bolognes sauce with cream and vodka

homemade i pasta sauteed in olive oil, garlic, and broccoli raba

imported italian arborio rice with your choice of spinach, wild mushrooms, asparagus, or mixed vegetables

sauteed scallopine of chicken breast topped with wild mushrooms in a marsala sauce

breast of chicken sauteed with selected artichoke hearts, mushrooms, garlic, red onions, and a white wine sauce

breast of chicken baked with sweet peppers, mushrooms, onions, black kalamata olives, tomatoes, white wine and penne pasta

breaded breast of chicken topped with cheese and tomato sauce

sauteed veal scaloppine with capers, lemon and butter sauce

lightly breaded veal cutlet sauteed and topped with cheese and tomato sauce

sasuteed veal scaloppine topped with wild mushrooms and marsala wine sauce

succulent veal chop marinated with special herbs, grilled and served with a delicious red wine sauce

braised pork shank with a demi-glace sauce and served on a bed of risotto

grilled 16 ounce new york strip topped with gorgonzola cheese

prime pork chop served with rosemary, red onions and garlic sauce

filet mignon grilled to order, served with wild mushrooms and a unique barbaresco wine sauce

filet mignon grilled to order, served with scallops and shrimp with a red wine sauce

fresh mozzarella, sliced tomatoes, red onions, fresh basil, tangy balsamic vinaigrette

cured ham with fresh melon

thin slice of raw beef with capers and parmesan cheese and a special dressing

garlic bread topped with fresh diced tomatoes, garlic, basil, oregano, lemon juice, and olive oil

smoked salmon topped with capers, red onions, and fresh dill sauce

cannelinni beans with italian broccoli, garlic, olive oil and red peppers. served hot or cold

fried calamari served with zesty marinara sauce

fresh steamed mussels in italian white wine and marinara sauce or white wine butter

sauteed shrimps in olive oil, garlic, red onions, fresh herbs, white wine served with our special garlic bread

fresh baby clams slowly steamed in white wine, red onions, white garlic, and butter

an assortment of shrimp, scallops, calamari, clams, and mussels each accompanied by its own special sauce

grilled italian sausage topped with mozzarella cheese and tomato sauce with fresh mushrooms and peppers

lightly breaded portobello mushrooms gently sauteed and served over marinara sauce

sauteed italian sausage with garlic, fresh pepper and broccoli rabe

positano's house salad of fresh garden greens with house dressing

our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon, and mushrooms

a classic caesar salad with home made dressing and croutons

roma tomatoes, arugula, hot serrano peppers, roasted sweet peppers with garlic balsamic vinaigrette

arugula, radicchio, imported parmigiano, and pine nuts in italian dressing

mixed fresh vegetables with white and red beans

soup of the day