Prohibition Taproom

Roasted wild mushrooms, pickled shallot, cheddar sauce, Lost bread co. long roll.

Grass-fed ground beef, sharp cheddar, cowboy onion - contains pork, iceberg lettuce, roasted tomato mayo, lost bread co. sunflower bun.

Tennessee-style fried chicken, pickle slaw, Lost bread co. sunflower bun.

Iceberg lettuce, leek & bacon vinaigrette, local blue cheese.

Heirloom tomato dressed in basil pesto, house pulled stracciatella, toasted Lost bread co. Table loaf.

With roasted garlic mayo

Fresh green chickpea hummus, bulgar wheat salad, crispy chickpeas.

Seasonal selection of pickled vegetables.

With roasted garlic mayo

Mixed greens, roasted chicken, bacon, hard-boiled egg, avocado, local blue cheese, housemade ranch.

7oz grass-fed sirloin, esquites, beef jus.

Served with garlic aioli.

Fennel, garlic, and citrus zest.

Served with garlic aioli.

With beer cheese sauce.

With shaved radish, piri piri, and smoked salt.

With sunflower seed pesto.

With carter sauce and wild honey.

Mixed lettuce, roasted squash, pears, pecans, and pomegranate seeds with sherry vinaigrette.

Roasted wild mushrooms, sauteed onions, and vegan horseradish aioli on hoagie roll with mushroom tomato jus. Served with fries.

Mojo-marinated pork, country ham, gruyere, dijonaise, and dill pickles on pressed hoagie roll. Served with fries.

Fried boneless chicken thigh, bread n’ butter pickles, and Szechuan pimento cheese on sweet potato bun. Served with fries.

Malt vinegar gastrique and lemon aioli.

Cavatappi pasta, cheddar, fontina, and toasted bread crumbs.

Miso-blended double patty, American cheese, dill pickle, bacon fat caramelized onions, special sauce, and shredded lettuce on a sweet potato bun with fries.

Served with garlic aioli.

Fennel, garlic, and citrus zest.

Served with garlic aioli.

With beer cheese sauce.

With shaved radish, piri piri, and smoked salt.

With sunflower seed pesto.

With carter sauce and wild honey.

Mixed lettuce, roasted squash, pears, pecans, and pomegranate seeds with sherry vinaigrette.

Roasted wild mushrooms, sauteed onions, and vegan horseradish aioli on hoagie roll with mushroom tomato jus. Served with fries.

Mojo-marinated pork, country ham, gruyere, dijonaise, and dill pickles on pressed hoagie roll. Served with fries.

Fried boneless chicken thigh, bread n’ butter pickles, and Szechuan pimento cheese on sweet potato bun. Served with fries.

Malt vinegar gastrique and lemon aioli.

Cavatappi pasta, cheddar, fontina, and toasted bread crumbs.

Miso-blended double patty, American cheese, dill pickle, bacon fat caramelized onions, special sauce, and shredded lettuce on a sweet potato bun with fries.

Served with garlic aioli.

Fennel, garlic, and citrus zest.

Served with garlic aioli.

With beer cheese sauce.

With shaved radish, piri piri, and smoked salt.

With sunflower seed pesto.

With carter sauce and wild honey.

Mixed lettuce, roasted squash, pears, pecans, and pomegranate seeds with sherry vinaigrette.

Roasted wild mushrooms, sauteed onions, and vegan horseradish aioli on hoagie roll with mushroom tomato jus. Served with fries.

Mojo-marinated pork, country ham, gruyere, dijonaise, and dill pickles on pressed hoagie roll. Served with fries.

Fried boneless chicken thigh, bread n’ butter pickles, and Szechuan pimento cheese on sweet potato bun. Served with fries.

Malt vinegar gastrique and lemon aioli.

Cavatappi pasta, cheddar, fontina, and toasted bread crumbs.

Miso-blended double patty, American cheese, dill pickle, bacon fat caramelized onions, special sauce, and shredded lettuce on a sweet potato bun with fries.

Assorted local seasonal vegetables & grilled pita

With garlic aioli

Gratinée with herbed breadcrumbs in a three cheese sauce

Served with spicy PPA mustard

With garlic, rosemary, pecorino & aioli

100% grass-fed local beef, butchered and ground at Kensington Quarters, topped with Hope Springs cheddar, 2000 Island sauce, caramelized onions & lettuce on a classic soft bun

Slow-roasted pork, peperonata and sharp provolone cheese served on a long roll

Pickle brined fried chicken with Sweet Beer Mustard, lettuce, Pepper Jack, & house pickled green tomatoes, served on a soft bun

Served with tomato, red onion, hot sauce, summer vegetables, tahini & tzatziki on toasted pita

Pickled, roasted & raw local vegetables, bacon, a fried egg & Lancaster Chevre over seasonal lettuces. Finished with Green Goddess Dressing

Warm German potato salad, soft pretzel, pickles, sauerkraut & PPA beer mustard

Rice vermicelli topped with summer vegetables, Lancaster greens, lime vinaigrette and your choice of lemongrass beef filet, nam sausage, fried chicken or marinated tofu